Copeland’s is a local family owned franchise group that specializes in made from scratch New Orleans cuisine. Founded in 1983 by Al Copeland we pride ourselves in creating and executing the best southern and creole cuisine for our guests. All of our dishes are made with locally sourced and fresh ingredients. We honor our classic southern dishes and allow our menu to evolve with our guests to create new unique dishes. We have a strong commitment to quality, flavors, safety and our guests dining experience.
New Orleans-based chain offering a lengthy menu of Cajun-Creole classics, plus signature drinks. Based on 4 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
4310 Southside Blvd, Jacksonville, FL 32216
Phone: (904) 998-4414
Website:
Hours
| Saturday |
10 AM–10 PM |
| Sunday |
10 AM–9 PM |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday |
11 AM–10 PM |
| Wednesday |
11 AM–10 PM |
| Thursday |
11 AM–10 PM |
| Friday |
11 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Theresa King
Food is a signature New Orleans flavor, crawfish on point, shrimp overcooked though, banana foster French toast , daiquiri keeps you cool, or server was absent tee , says she’s only been serving since last year… Girl, ! But I still really enjoyed my first visit for brunch. It won’t be my last.
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Nollan Zevallos
Starting from the hostess to the waitress and chef the food had great taste, plenty to choose from.
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Ms. Duchess
First time here. The outside of the building looks old style New Orleans. The oysters were delicious. The food came out hot and fresh. I had the Woo Woo cocktail sweet and it had a bite. Woo Woo . The waiter was very friendly and helpful. Yes, I had to get coffee to sober up LOL . I cheated on my diet for the cheesecake, yes it was all that
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Michelle Garica
I always love going to this restaurant..Their drinks are on point. I didn’t see my usual plate so I never had catfish so I gave it a try it was the fried catfish with shrimp sauce on top and the fish on a bed of red smashed potatoes…I liked it ….i would get it again if they allow me to have the fish over rice instead cause the mashed potatoes made the bottom of the fried fish soggy …so I just took the fish off and enjoyed the dinner the fish itself is a 5 star…can’t wait to go back again…
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Noel Lovell-Moore
Copelands is always a positive dining experience for us. It has consistently excellent service, knowledge waitstaff, and delectable food. The menu is small, and it is definitely time to be updated with at least one plant-based option, but I managed to make a tasty diy meal out of sides. They also have happy hour drink and appetizer specials.
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Tiana
BRUNCH is a MUST !! Sunday was great suggest get there before noon. Food was amazing great flavors. Was totally surprised. Costs $32 includes tax for buffet all you can eat . Mimosas are extra. Can’t wait to come back to Jax from Ohio!
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Michael Snyder
Foos is great. I got the crab stuffed fish, which was amazing! The waiter seemed a bit lost and slow with service, and there were few tables occupied.
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RekaDarnB
We went for the Sunday brunch buffet. I usually hate those, but my friend insisted it was great. I wish I had a bigger stomach. Everything was delicious. The man running the omelette station was a tad bit rude, but whatever. I can’t wait to go back!
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Matthew Hoover
I definitely recommend for a weekend brunch. Very friendly and accommodating staff. The food was delicious. I went on a Saturday, they had an omelette and waffle station available.
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R W.
This was my 1st time at Copelands and I wasn’t disappointed. The food was good and fresh, drinks were strong and delicious and our server was awesome.
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