Cool Hand Luke’s Menu – Paso Robles, CA

Type : Steak house

Location : Paso Robles, CA

We can’t wait to show you all the great things Cool Hand Luke’s has to offer. Relax and escape into an atmosphere reminiscent of a first-rate establishment in the rustic West. Once you’re settled in, share an appetizer of Sizzling Steak Bites or a hand-battered Onion Blossom followed by a signature fire-grilled ribeye, North Atlantic “Jim Beam Bourbon” Salmon or a tender rack of slow-roasted “Raspberry Chipotle” Ribs. Finish your culinary extravaganza with our Iron Skillet Bread Pudding topped with vanilla bean ice cream and served sizzling tableside with our Brandy Butter sauce. If you’re not hungry by now, you need to check your taste buds!

Local chophouse chain with an Old West saloon vibe & a menu of steaks, seafood & ribs. Based on 863 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Cool Hand Luke's 93446

Address:
1111 Riverside Ave Ste 201, Paso Robles, CA 93446

Phone: (805) 226-2770

Website:

Hours

Friday 12–10 PM
Saturday 12–10 PM
Sunday 12–9 PM
Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM

Menu

Specials
Family 4 Pack
Your choice of RIBS, TRI-TIP or CHICKEN *Served with Campfire Beans, fresh corn on the cobb, salad (choice of dressing) and sourdough rolls
$59.99
Family Style Dinners
Tri-Tip Family Meal
Slow roasted and finished over a wood and gas combination grill. Served sliced with fresh pico de gallo.
$89.99
Tri-Tip & Fire Grilled Chicken Family Meal
Slow roasted and finished over a wood and gas combination grill. Served sliced with fresh pico de gallo.
$89.99
Throwndown Ribs Family Meal
Slow roasted and tender. Served with choice of BBQ or raspberry chipotle sauce.
$119.99
Throwndown Ribs And Fire Grilled Chicken Family Meal
Slow roasted and tender. Served with choice of BBQ or raspberry chipotle sauce.
$101.99
Tombstone Chicken Pasta Family Meal
Creamy parmesan sauce tossed with baby-bella mushrooms, artichoke hearts, tomatoes and green onions with a hint of garlic over fettuccine topped with grilled chicken.
$77.99
Steakhouse Cobb Salad Family Meal
Tender steak, crumbled bleu cheese, crisp bacon, fresh avocado and diced tomatoes over mixed greens with choice of dressing.
$77.99
Chopped Chicken Salad Family Meal
Fire-grilled chicken, sliced strawberries and candied walnuts on top of chopped romaine tossed with avocado, bleu cheese, crisp apples and our signature poppyseed dressing.
$77.99
Steak Bites Family Appetizer $65.99
Buffalo Wings Family Appetizer $53.99
Bacon Wrapped Bourbon Shrimp Family Appetizer $59.99
Campfire Beans Family Side $14.39
Garlic-Mashed Potatoes Family Side $14.39
Rice Pilaf Family Side $14.39
Fresh Vegetables Family Side $14.39
Mixed Green Salad Family Side $20.39
Half Dozen House Baked Rolls $4.79
Starters
Sizzling Steak Bites
Cool Hand Luke’s favorite: Tender aged steak and “baby-Bella” mushrooms served sizzling with garlic cheese toast.
$17.99
Sizzling Mushroom Skillet $13.19
CHL Nachos
Piled high with campfire beans, jack and cheddar cheese, pico-de-gallo, sour cream and scratch-made guacamole.
$17.99
Seared Ahi Tuna
Sashimi grade tuna rolled in sesame seeds and seared rare, served atop tangy crunch slaw with wasabi.
$16.79
Bacon Wrapped Bourbon Shrimp
Cool Hand Luke’s favorite: 5 jumbo shrimp hand-wrapped in crispy bacon and drizzled with our Jim beam bourbon glaze.
$16.79
Calamari
Seared with an almond crust and topped with garlic-parmesan butter.
$15.59
Onion Blossom
A colossal onion hand-battered crisp and served with Cajun horseradish.
$13.19
Pale Ale Battered Artichoke Hearts
Cool Hand Luke’s favorite: Served with ranch dressing.
$14.39
Durango Wings
Breaded crisp with choice of sauce.
$16.79
Favorites
Chicken Fried Steak
Cool Hand Luke’s favorite: Texas sized and covered with creamy bacon gravy served with garlic-red mashers and corn cobette.
$27.59
Tombstone Chicken Pasta
Creamy parmesan sauce tossed with baby-Bella mushrooms, artichoke hearts, tomatoes and green onions with a hint of garlic over fettuccine topped with grilled chicken.
$26.39
Throwdown Ribs
Slow roasted and tender, served with steak fries and either soup of the day or a fresh salad. Choice of BBQ or raspberry chipotle sauce or dry rub.
$29.99
Rodeo BBQ Chicken
Cool Hand Luke’s favorite: Fire-grilled chicken breast glazed with Luke’s BBQ sauce, topped with jack and cheddar cheese and crisp bacon over onion tanglers. Served with garlic-red mashers and corn cobette.
$23.99
Sandwiches, Salads & More
Renegade Prime Rib Dip
Cool Hand Luke’s favorite: Tender, hand-carved prime rib topped with portabella mushrooms, onions, creamy horseradish and melted Monterey jack cheese on a soft French roll. Served with steak fries.
$28.79
California Chicken Sandwich
Fire-grilled chicken breast with sliced avocado, Monterey Jack cheese, thick bacon, lettuce and tomato on a soft Fresh roll. Served with steak fries.
$22.79
BBQ Tri-Tip Sandwich
Slow cooked and tender, basted with Barbeque sauce and piled high on a soft French roll. Served with steak fries.
$23.99
Steakhouse Cobb Salad
Cool Hand Luke’s favorite: Tender steak, crumbled bleu cheese, crisp bacon, fresh avocado and diced tomatoes over mixed greens with your choice of dressing.
$25.19
Chopped Chicken Salad
Fire-grilled chicken, sliced strawberries and candied walnuts on top of chopped romaine tossed with avocado, bleu cheese, crisp apples and our signature poppyseed dressing.
$22.79
The Wrangler Burger
A juicy, half pound fire-grilled burger topped with thick bacon, Wisconsin cheddar cheese, crisp onion tanglers and BBQ sauce. Served with steak fries.
$23.99
Signature Steaks
Luke’s Legendary Prime Rib
Rubbed with Luke’s proprietary seasonings and slow-roasted until tender, then hand-carved to order.
$37.19
Luke’s Western Ribeye
Cool Hand Luke’s favorite: 12 oz. ribeye topped with sauteed mushrooms and roasted garlic.
$35.99
New York Strip
12 oz. New York strip.
$37.19
Twin Petite Filets
Cool Hand Luke’s favorite: Two 4 oz. bacon-wrapped filets with your choice of bleu cheese or whiskey peppercorn sauce.
$41.99
Sizzling Steak Bites
12 oz. of tender steak and baby-bella mushrooms served sizzling with garlic-cheese toast.
$33.59
Hand-Carved Tri Tip
Seasoned, slow roasted and hand carved, served with pico-de-gallo.
$28.79
Texas T-Bone
Luke’s big 20 oz. cut – this is the real deal!
$45.59
Cool Hand Combos
Cool Hand Combo
Served with choice of side, campfire beans and house-baked rolls. Add a soup or salad for an additional charge.
$37.19
Seafood
Seared Ahi
Cool Hand Luke’s favorite: Sashimi-grade tuna rolled in black sesame seeds and seared rare, atop tangy crunchy slaw with wasabi.
$32.39
Calamari Steak
Almond crusted and topped with garlic-parmesan butter.
$28.79
Texas Shrimp Trio
Cool Hand Luke’s favorite: Crispy stagecoach shrimp, hand-breaded coconut shrimp and shrimp scampi served with sauces for dipping.
$32.39
Jim Beam Bourbon Salmon
Cool Hand Luke’s favorite: Noth Atlantic salmon marinated in ginger, brown sugar and Jim Beam bourbon then skillet-seared.
$31.19
Desserts
Iron Skillet Bread Pudding
Cool Hand Luke’s favorite: Thick-sliced and topped with vanilla bean ice cream and caramel then served with our brandy butter sauce.
$12.69
Cowboy Cookie
Cool Hand Luke’s favorite: A freshly baked chocolate chunk cookie topped with vanilla bean ice cream.
$11.99
City Slicker Strawberry Pizza
A buttery graham cracker crust layered with sweet cream cheese topped with fresh strawberries and whipped cream.
$11.99
Mile High Chocolate Cake
Five layers of moist chocolate cake finished with dark chocolate ganache on top.
$13.19
Beverages
Strawberry Lemonade $5.49
Luke’s Lemonade $4.59
Freshly Brewed Iced Tea $4.29
Gold Peak Coffee $4.29
Sparkling San Pellegrino Bottled Water $4.29
Dasani Bottled Water $4.29
Milk $4.29
Orange Juice $4.29
Soft Drink $4.29
Red Bull $4.29

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Menu Photos

Photo Gallery

Reviews

Pootah 0
Saw online and try it out. Waiter was friendly and knew his products. Alcohol drinks that I tried need it more boost but it taste good. Little burn on medium steak but it was tender and tasty. Rib was tender and sauce is just right amount. Dessert was huge and good to share. I will be coming back

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Maureen Anderton
Went for dinner on a Wednesday evening at 5:45. Restaurant not busy AT ALL. Got seated in a booth right away, but NO WAITER came to take our drink orders.

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Bailey N.
Food was pretty good, everyone liked their dish. It didn’t take too long to come out at all. The chef accidentally cooked one steak wrong and fixed it before it was even brought out, which is much appreciated. Only took a minute for the remake. Can’t complain, mistakes happen! Other that that very small thing Everyone’s steak was made perfectly, salmon was great, just really sweet. The alcoholic drinks were a little too strong for our liking. Made it kinda hard to enjoy. Our server Blake was very nice, we had to give him a $40 tip, it was well deserved. Patient, kind, cracked some jokes with us, checked up on us often. Answered any and all questions for us. Very friendly, a great server this place is lucky to have him.

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Kathy Osgood
Mike and I shared the chicken Fettuccine and there was enough left over to take home in a to go box for another meal! I had a side salad which was delicious and only cost 2.95. The meal came with a pot of beans and sour dough rolls. A lot of food for two and under $30. Our waiter was friendly and attentive.

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Shelly Rachels
Two hours. That’s how long we were there, not by choice. All wait staff were quick, except ours. She didn’t care if we didn’t have silverware or needed anything. It took a very long time for food to come from the kitchen. My cheap steak was more tender and tastier than my daughter’s tough fillet. I’d go back just for drinks

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김광수
Perfect Steak and Dessert!!

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Kim Berly
Stopped in right before closing time, sat at the bar. Ordered a drink and some food. “Prime rib dip.” Bartender was very welcoming and got our food to us quick. Drinks were bomb and food was great! Atmosphere was perfect, not rowdy or loud at all.

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Stacy Guardado
Food & service was AMAZING but the restaurant itself is run down. The booths were so sunken in on both sides, it was very uncomfortable. We even changed booths but still had the same problem. But the food and service were great so I’ll take an uncomfortable seat for good service

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Adam Lauer
Ordered a steakhouse Cobb salad($27.95)from these guys via DoorDash, got some lettuce with no steak. When I called, the manager was very apologetic, and offered a few options we’d have to come in for, which was better than nothing. That being said, the point of DoorDash delivery is for convenience, so that you don’t have to drive. I understand the post-pandemic restaurant/service industry is tough to find good help and all, but this is unacceptable.

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Daniel Head
This place is amazing food was great! I loved my whole experience!! But most of all had the best service!! We had SHARRY!!! and I highly recommend asking for her. Quite possibly the best service I’ve ever had!! This place is lucky to have someone as awesome as her!!!

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