Located on the 1st floor of the Thompson Seattle hotel, Conversation is serving up an indulgent menu of handcrafted brunch classics along with a full coffee bar and selection of boozy breakfast libations.
Conversation at Thompson Seattle is open for brunch seven days a week for dine-in or to-go.
Offering: American/PNW Brunch Cuisine, Vegan & Vegetarian options.
Nearby: Washington State Convention Center, Seattle Art Museum, 5th Ave Theater, Moore Theater, Seattle Aquarium, Seattle Waterfront.
(Formerly Scout PNW.)
Stylish dining space with Northwest-inspired decor, serving upscale farm-to-table eats & cocktails. Based on 470 reviews, the restaurant has received a rating of 4.2 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
110 Stewart St, Seattle, WA 98101
Phone: (206) 512-1097
Website:
Hours
| Tuesday |
7–11 AM, 3–10 PM |
| Wednesday |
7–11 AM, 3–10 PM |
| Thursday |
7–11 AM, 3–10 PM |
| Friday |
7–11 AM, 3–10 PM |
| Saturday |
8 AM–1 PM, 3–10 PM |
| Sunday |
8 AM–1 PM, 3–10 PM |
| Monday |
7–11 AM, 3–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.comopentable.com
Reviews
Daniel Martin
Food so good the conversation is going to be silent! The smash burger was divine and was prepared extremely well. Full of flavour and incredibly filling. Upbeat restaurant with a nice bar. Definitely a local hangout. Service was good and the waiter was always checking up on me. I enjoyed the location and is insulated from the street which is great. Recommend visiting.
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Kevin Ballantine
We ordered breakfast in bed, and enjoyed the spread that was prepared for us.
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Min Sun Kim
Went for dinner and drinks before a show at the Can-Can. Drinks were very delicious. The food was good, but portion size on the sharable apps seemed meager. Mains were pretty solid, but forgettable. Honestly I’d probably only come for drinks again. The atmosphere seems really nice, but the service can be odd so it doesn’t quite match the expected appearance of the place.
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Caitlin Glore
Greeter was sweet and a great first impression. However, while the cheese plate was good, and the service was quick— our server seemed less that happy to be working. The food was so so, and for that price, I would expect an entree of salmon to come with more than a few spears of asparagus and puréed vegetables.
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ferial mhr
Krystell and Toby thank you so much for your great hospitality great customer service and great foods you were above and beyond
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Binit Banerjee
Came for brunch with some friends. This place is nice but parking on a weekend is tough in the downtown area. The valet is free for 2 hours so that is good. Tried the lox and bagels which was good. My wife tried the crab Benedict which was okay as well but had a lot of spinach for her liking. The potatoes that came along were really great. The staff was friendly and very helpful specifically since we were late for our reservation. We barely made it by closing time and they were very accommodating. The service was super fast as well.
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Eric
On a whim, my wife and I decided to do a breakfast date here one morning. We like to try new things on dates so I decided to go with eggs Benedict, the same as my wife. I never order eggs Benedict, as poached eggs are very regularly poorly cooked and executed in a dish.
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Ritika Rao
The view is really pretty! You get a clear view of the waterfront. In the winter, the tent is heated very well to the point you don’t need a jacket. Servers are happy to talk to you. The food is alright; the mushroom grill cheese had lots of mushrooms, and the pickled veggies were addictive; however it could use more seasoning.
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Noah
Absolutely exceptional and one of the best restaurants I have ever had the pleasure of visiting. Service perfect. Seating perfect. Food perfect. Decor was tasteful but not overdone. An absolute highlight of an experience that makes other good restaurants look bad by comparison — and our server Blake gets high marks too.
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Michael Anderson
I’m a regular here. And the food hasn’t missed once yet. You have to try the two egg breakfast. Also, some of the freshest apple juice I’ve ever had that wasn’t from an orchard.
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