Continuum Bar & Grill Menu – Jackson, WY

Type : American restaurant

Location : Jackson, WY

We’re here for the adventurers, the discoverers, the ones who let curiosity lead. Our thoughtfully convenient food and beverage menu features local products and ingredients to fuel your Jackson Hole experience.
Come explore our wood-fired flavors, craft cocktails and curiously curated menu of uniquely familiar favorites. Whether you’re coming or going from a day on the slopes or looking for an energetic place to settle up and stay a while, we invite you to Aprés Ski with us.

Based on 36 reviews, the restaurant has received a rating of 2.8 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Continuum Bar & Grill 83001

Address:
3345 Village Dr, Jackson, WY 83001

Phone: (800) 842-7666

Website:

Hours

Sunday 7–11 AM, 4–9 PM
Monday

(Labor Day)
7–11 AM, 4–9 PM

Hours might differ
Tuesday 7–11 AM, 4–9 PM
Wednesday 7–11 AM, 4–9 PM
Thursday 7–11 AM, 4–9 PM
Friday 7–11 AM, 4–9 PM
Saturday 7–11 AM, 4–9 PM

Menu

Breakfast
Fresh Fruit Parfait $6.00
Homemade Overnight Oats $8.00
Assorted Muffins $5.00
Chorizo Burrito $10.00
Veggie Burrito $10.00
Kate’s Real Food Bars $6.00
Burrito $14.00
Breakfast Sandwich $11.00
Overnight Oats $7.00
Parfait $7.00
Muffins $6.00
TRADITIONAL MOUNTAIN BREAKFAST
eggs any style, choice of bacon, sausage, or blistered tomatoes breakfast potatoes, choice of toast.
$15.00
OMELET OF THE WEST
3 eggs, diced ham, onions, green peppers, and cheddar cheese. Served with breakfast potatoes and toast. Veggie option available.
$20.00
FORAGED OMELET
3 eggs, spinach, wild mushrooms, onions, and cheddar cheese.
$18.00
WYOMING TOAST
soft scrambled eggs served with smoked trout and spinach on a toasted sourdough slice with breakfast potatoes.
$21.00
CLASSIC FRENCH TOAST
thickly sliced brioche in a vanilla cinnamon custard served with honey butter and powdered sugar with house compote.
$15.00
AVOCADO TOAST
hearty sourdough toast, citrus avocado toast, with skirt steak, mushroom confit. served with breakfast potatoes.
$21.00
MOUNTAIN OAT‘MEAL’S
traditionally stewed oats, seasonal compote and berries. choice of milk, oat milk, almond milk, or water.
$11.00
GRANOLA
homemade oats, greek yogurt, fresh fruit, honey drizzle.
$10.00
Side Of Bacon, Sausage, Or Ham $5.00
Side Of Breakfast Potatoes $4.00
Side Of Toast $3.00
Choice Of 2 Eggs
prepared to your desire
$7.00
Continuum Kid’s Menu
Smash Burger
3oz wagyu burger, american cheese, french fries
$12.00
Macaroni And Cheese
noodles, homemade cheese sauce, parmesan
$12.00
Chicken Tenders
house breaded chicken, bbq sauce or ranch, french fries
$12.00
Main Menu
Kobayashi Chicken
locally-sourced crispy drumsticks, choice of buffalo, spicy soy or dirty bird
$18.00
Charcuterie
3 cheese and 3 meats, dijon, pickled vegetables, honeycomb, and crackers
$28.00
Short Rib Macaroni And Cheese
black truffle, four cheese, brioche crumbs
$26.00
Shishito Peppers
Romesco sauce and charred shishitos
$20.00
Summer Soup
chicken, vegetable medly, herbs, lemon zest
$12.00
Bridger Burger
beef patty, brioche, poblano aioli, cheddar, dill pickles, boston lettuce, onion, tomato
$24.00
Blackened Mahi Sandwich
cajun remoulade, ciabatta, charred lemon, slaw, lettuce, onion
$28.00
Fish And Chips
tender northwest wild cod, roadhouse ipa batter, homemade cole slaw, lemon tartar
$18.00
Asian Noodle Bowl
sweet and spicy lo mein, kale and brussel slaw, almonds, fried wantons
$19.00
Caesar
fresh romaine, grape tomato, fried capers, brioche croutons, shaved parmesan
$14.00
Citrus Salad
arugula, spinach, Strawberries, orange, red onion, toasted almond, blue cheese, citrus vinaigrette
$16.00
Margherita Flatbread
pomodoro sauce, mozzarella, parmesan, cherry tomatoes, basil
$24.00
Pepperoni Flatbread
marinara, mozzarella, oregano
$25.00
Italian Flatbread
marinara, Italian sausage, cremini mushrooms, mozzarella, caramelized onions, parmesan
$28.00
French Fry Poutine
braised beef, cheddar cheese curds
$18.00
Snake River Ribeye
14oz, yukon gold potatoes, seasonal vegetables, demi glace
$85.00
Lombardi Ranch Beef Tenderloin
8oz, Yukon gold potatoes, seasonal vegetables
$59.00
Short Rib
4-hour red wine braised short rib, creamy polenta, garlic braised greens, natural jus
$48.00
Frenched Chicken Breast
mashed potatoes, brussel sprouts, bacon vinaigrette, truffle cream
$38.00
Skuna Bay Salmon
fried potatoes, caramelized onions, broccolini, saffron cream
$46.00
Rainbow Trout
pearl cous cous, carrot puree, seasonal vegetables, brown butter, toasted almonds
$45.00
Espresso Creme Brulee
coffee soil, raspberries, whipped cream
$15.00
Double Chocolate Gelato
shaved chocolate
$14.00
Strawberry Tiramisu
Fresh strawberries
$14.00
Key Lime Pie
Graham cracker crust and fresh lemon curd
$14.00
Libations
Draft Pacifico 14oz $7.00
Coors Banquet $7.00
Coors Light $7.00
Michelob Ultra $7.00
Miller High-Life $7.00
Stella Artois, Pilsner $8.00
Melvin Pilsgnar, Pilsner $8.00
Grand Teton Sweet Grass, Pale Ale $8.00
Snake River Earned It, Ipa $8.00
Kettle House, Scotch Ale $8.00
Roadhouse The Walrus, Double Hazy Ipa $8.00
Left Hand Milk Stout, Nitro Stout $8.00
Cali Creamsicle, Cream Ale $8.00
Founders All Day, Sessions Ipa $8.00
Boneyard Hop Venom, Double Ipa $9.00
Oskar Blue Double IPA $9.00
Huckleberry Mule
vodka, huckleberry, lime Juice, ginger Beer
$14.00
French Spritz
gin, aperol, lemon, prosecco
$16.00
Espresso Martini
vanilla vodka, coffee liquor, espresso, demerara, syrup, cocoa sugar rim
$17.00
Teton Toddy
whiskey, demerara, lemon juice, regans orange bitters, lemon slice, cinnamon stick
$14.00
Village Paloma
Mezcal, Campari, sweet vermouth, orange peel
$16.00
Keep Wyoming
rye whiskey, Montenegro, Regan’s orange bitters, angostura bitters, amarena cherry
$17.00
Kickin’ First Chair
Reposado, Combier, Lime Juice, habanero-Infused Syrup, Tajin Salt Rim
$14.00
Frozen Strawberry Mojito
Light Rum,Fresh Strawberry Puree, Lime juice
$14.00
La Marca, Italy, Prosecco $12.00
Erath, Oregon, Pino Gris $12.00
Kim Crawford, Sauvignon Blanc $14.00
Fat Bastard, Chardonnay $12.00
The Palm, France, Rosé $12.00
Firesteed, Oregon, Pino Noir $14.00
E.Guigal, France, Cotes Du Rhone $15.00
The Show, Argentina, Malbec $12.00
Bocelli, Italy, Sangiovese $14.00
Josh Cellars, Cali, Cabernet $14.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Abhishek Kulkarni
PLEASE DO NOT GO TO THIS RESTAURANT.

Jennifer H
We stayed here on the way to Yellowstone and on the way back. The food and atmosphere as well as the convenience factor is totally worth the money. This is the best meal we’ve had so far on our trip. Thank you!

Chandler Allen
Despite all of the negative reviews here, we had a great experience. Mario was our server and he did a great job. The atmosphere is also super cool here.

Ryan Tucknott
Adding another bad review for this place. Arrived to a nearly empty restaurant on a Saturday night which was set to close in 45 mins. We sat and was immediately told by the server that the kitchen was ‘closing early’ and we needed to order food. We were not greeted or asked for drinks before the server walked off. One minute later the server returned asking if we knew what we wanted. We told him we wanted to put in some drinks while we looked over the menu. Another minute or two went by before he returned again to pressure us to make a decision on the food. We got our two drinks at this time and by this point with the constant pressure to order, no greeting or welcoming from the server, the service quality did not align with the prices they’re trying to charge. We decided to leave, no tip deserved, to grab a bite elsewhere where the kitchen and staff was not so excited to leave. Service sucked in this case and in looking at the other reviews, the food is of equally quality. This place won’t survive with more 1 star reviews than anything else.

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Jinks Dulhunty
Had the tenderloin cooked rare to perfection. Came back to repeat it. With steak this good, I thought the place should be pumping!

Ida Ho
2 stars because they were able to seat us on Christmas Eve without a reservation. 2 stars because it made sense why a table was open on Christmas Eve. The French fries that the kids got were the best thing we had. You guys can do better. The staff was kind.

Anna Scaffe
DO NOT RECOMMEND. Booked a party of 9 weeks in advance of our trip. Received an email and text confirmation the day of. Showed up for our dinner reservation and no one was in the restaurant. The girl at the front told us they “closed early” for the night (due to staff shortage?). We told her we had reservations and she just shrugged and said the manager already left and basically could have cared less. No one bothered to call and let us know that the restaurant was closing despite us having reservations. Heard after the fact that it was probably for the best because food is mediocre and overpriced. But still would have appreciated the courtesy of a notification that they were closing.

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Chris Bloxsom
Just STOP. This place is isn’t worth your time. We sat down in their empty restaurant and waited for about 10 minuets. I then sent a 5 minute timer, the timer went off and we waited another 2min or so, no one came to even offer us water. I know business are short staffed right now. The problem is that the three people in the photo were the only ones that were in the restaurant with us, I would assume they worked there. They just stood there talking amongst themselves for the 20 min duration of our stay.

Mary Beth Dahlstein
Not sure I have ever given a 1 star reviews…until now. The food here is horrible! We ordered multiple things off the menu, the burrata salad had almost no lettuce and was two big hunks of burrata, the two flat breads were so salty they were virtually inedible. We also got tuna tartare and the tuna was a nice shade of brown and had a smell. We also ordered the elk truffle fries, which literally was a brown pile of meat on top of some frozen French fries. Our bill was over $150. The service was poor and the waitress acted like she was annoyed by our presence. This place is a definite skip!

Becky Raguso
The 2 star rating is only because of the waitress we got our second night eating here. The first night, we got Fiona who was wonderful. She told us about the special, made cocktail recommendations, helped us with the kid menu options, and asked about dessert. The food was delicious and the special was amazing.

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