We’re here for the adventurers, the discoverers, the ones who let curiosity lead. Our thoughtfully convenient food and beverage menu features local products and ingredients to fuel your Jackson Hole experience.
Come explore our wood-fired flavors, craft cocktails and curiously curated menu of uniquely familiar favorites. Whether you’re coming or going from a day on the slopes or looking for an energetic place to settle up and stay a while, we invite you to Aprés Ski with us.
Based on 36 reviews, the restaurant has received a rating of 2.8 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
3345 Village Dr, Jackson, WY 83001
Phone: (800) 842-7666
Hours
| Sunday | 7–11 AM, 4–9 PM |
| Monday
(Labor Day)
|
7–11 AM, 4–9 PM
Hours might differ
|
| Tuesday | 7–11 AM, 4–9 PM |
| Wednesday | 7–11 AM, 4–9 PM |
| Thursday | 7–11 AM, 4–9 PM |
| Friday | 7–11 AM, 4–9 PM |
| Saturday | 7–11 AM, 4–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Abhishek Kulkarni
PLEASE DO NOT GO TO THIS RESTAURANT.
Jennifer H
We stayed here on the way to Yellowstone and on the way back. The food and atmosphere as well as the convenience factor is totally worth the money. This is the best meal we’ve had so far on our trip. Thank you!
Chandler Allen
Despite all of the negative reviews here, we had a great experience. Mario was our server and he did a great job. The atmosphere is also super cool here.
Ryan Tucknott
Adding another bad review for this place. Arrived to a nearly empty restaurant on a Saturday night which was set to close in 45 mins. We sat and was immediately told by the server that the kitchen was ‘closing early’ and we needed to order food. We were not greeted or asked for drinks before the server walked off. One minute later the server returned asking if we knew what we wanted. We told him we wanted to put in some drinks while we looked over the menu. Another minute or two went by before he returned again to pressure us to make a decision on the food. We got our two drinks at this time and by this point with the constant pressure to order, no greeting or welcoming from the server, the service quality did not align with the prices they’re trying to charge. We decided to leave, no tip deserved, to grab a bite elsewhere where the kitchen and staff was not so excited to leave. Service sucked in this case and in looking at the other reviews, the food is of equally quality. This place won’t survive with more 1 star reviews than anything else.
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Jinks Dulhunty
Had the tenderloin cooked rare to perfection. Came back to repeat it. With steak this good, I thought the place should be pumping!
Ida Ho
2 stars because they were able to seat us on Christmas Eve without a reservation. 2 stars because it made sense why a table was open on Christmas Eve. The French fries that the kids got were the best thing we had. You guys can do better. The staff was kind.
Anna Scaffe
DO NOT RECOMMEND. Booked a party of 9 weeks in advance of our trip. Received an email and text confirmation the day of. Showed up for our dinner reservation and no one was in the restaurant. The girl at the front told us they “closed early” for the night (due to staff shortage?). We told her we had reservations and she just shrugged and said the manager already left and basically could have cared less. No one bothered to call and let us know that the restaurant was closing despite us having reservations. Heard after the fact that it was probably for the best because food is mediocre and overpriced. But still would have appreciated the courtesy of a notification that they were closing.
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Chris Bloxsom
Just STOP. This place is isn’t worth your time. We sat down in their empty restaurant and waited for about 10 minuets. I then sent a 5 minute timer, the timer went off and we waited another 2min or so, no one came to even offer us water. I know business are short staffed right now. The problem is that the three people in the photo were the only ones that were in the restaurant with us, I would assume they worked there. They just stood there talking amongst themselves for the 20 min duration of our stay.
Mary Beth Dahlstein
Not sure I have ever given a 1 star reviews…until now. The food here is horrible! We ordered multiple things off the menu, the burrata salad had almost no lettuce and was two big hunks of burrata, the two flat breads were so salty they were virtually inedible. We also got tuna tartare and the tuna was a nice shade of brown and had a smell. We also ordered the elk truffle fries, which literally was a brown pile of meat on top of some frozen French fries. Our bill was over $150. The service was poor and the waitress acted like she was annoyed by our presence. This place is a definite skip!
Becky Raguso
The 2 star rating is only because of the waitress we got our second night eating here. The first night, we got Fiona who was wonderful. She told us about the special, made cocktail recommendations, helped us with the kid menu options, and asked about dessert. The food was delicious and the special was amazing.
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