Confetti Ristorante & Vinoteca Menu – Piermont, NY

Type : Italian restaurant

Location : Piermont, NY

Casual Italian restaurant (with Hudson River views) serving homemade bread, pasta & dessert. Based on 728 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Confetti Ristorante & Vinoteca 10968

Address:
200 Ash St, Piermont, NY 10968

Phone: (845) 365-1911

Website: http://confettiofpiermont.com/

Social Profile:

Hours

Tuesday 12–10 PM
Wednesday 12–10 PM
Thursday 12–10 PM
Friday 12–11 PM
Saturday 12–11 PM
Sunday 12–9 PM
Monday 12–10 PM

Menu

Menu
Gamberi Con Polenta
Soft Polenta w/ shirmp
Carciofi Alla Guidea
Flash fried Roman/Jewish style artichokes
Bruschetta Alla Confetti
Crostini topped with tomatoes & onions
Olive Ascolane
Olives stuffed with beef and pork
Sarde “In Saor”
sweet n’ sour sardine w/ onions and raisins
Prosciutto Di Parma
emilia romagna
Speck
trentino
Porchetta (Homemade)
toscana
Sweet Sausage
toscana
Ossocollo
veneto
Pancetta Affumicata
veneto
Taleggio
lombardia
Gorgonzola
piemonte
Pecorino
toscano
Piave
veneto
Grana Padano
veneto
Parmigiano Reggiano
emilia romagna
Involtini Di Prosciutto E Mozzarella
fresh mozzarella wrapped in prosciutto di parm, pan seared w/ cherry tomatoes. drizzled w/ an aged balsamic
$14.00
Polpettine Di Vitello
pan seared veal meatballs in a light tomato sauce & served with a homemade mozzarella stuffed with a smoke ricotta
$14.00
Trippa Alla Parmigiano
Tripe served in a light red sauce
$14.00
Polpettine Di Risotto
handcut braised short rib risotto balls, over DOP pomodoro sauce, topped w/ grana padano foam
$13.00
Polpo Saltato
pan seared octopus w/ fingerling potato, cherry tomato, and crispy caper, olives & fennel
$15.00
Insalata Di Pesce
Seafood salad w/ calamari, shrimp, scungilli & lobster served with E.V.O.O & lemon
$17.00
Spaghetti Di Calamari
julienne strips of calamari, sauteed w/ clams, mussels & shrimp in a light tomato sauce
$16.00
Fritto Misto
fried calamari, shrimp, zucchini with san marzano and aioli sauce
$15.00
Carciofi Ripieni
stuffed artichoke alla confetti
$14.00
Carpaccio
Filet mignon, sliced thin & served with capers, aioli & parmigiano add arugula & truffle oil for $4
$14.00
Gorgonzola, Mascarpone, Fichi E Noci
layers of DOP gorgonzola cheese w/ a mascarpone cheese and fig marmalade center. topped w/ balsamic vinegar breadcrumbs & walnuts
$14.00
Zucca Alla Veneta
Sweet & sour butternut squash w/ onions & raisins, topped w/ arugula, shaved grana padano & balsamic reduction
$12.00
Arugula
arugula, thinly sliced roasted beets, cantaloupe, creamy goat cheese, pumpkin seeds
$12.00
Caesar
romaine w/ garlic crostini in classic caesar dressing, topped w/ marinated anchovy
$12.00
Panzanella
mixed greens w/ zucchini, beets, tomatoes, avocado & cannellini beans
$14.00
Insalata Bianca
fennel & endive salad w/ dried cranberries & fried artichoke hearts
$13.00
Zio Stefano
endive salad with toasted walnuts, granny smith apples & crumbled gorgonzola cheese
$13.00
Margherita
san marzano tomatoes, homemade mozzarella & fresh basil
$16.00
Salame Piccante, Brie E Cipolla
San marzano tomatoes, mozzarella, spicy salame, brie & onions
$18.00
Carbonara
san marzano tomatoes, mozzarella, smoked pancetta, egg, fried potato chips
$18.00
Quattro Formaggi
mozzarella, gorgonzola, parmigiano & fontina
$17.00
Prosciutto
san marzano tomatoes, mozzarella, arugula & prosciutto cotto
$17.00
Bari
san marzano, mozzarella, broccoli rabe & sausage
$18.00
Amatriciana
DOP tomatoes, mozzarella, pancetta, lightly caramelized onions & pecorino
$17.00
Spaghetti Alla Bottarga
spaghetti with Bottarga (dried & aged fish eggs imported from Sardinia) in a garlic & oil lemon zest sauce
$25.00
Paccheri All’Amatriciana
Pancetta & onions in a san marzano sauce with shaved pecorino
$22.00
Ravioli Di Mare
Fresh homemade seafood ravioli w/ cherry tomatoes & herbs in a shrimp ragu
$24.00
Spaghetti Alla Carbonara
Served with pancetta, black pepper, eggs, onions & grana padano cheese
$22.00
Linguine
fresh clams served in red or white sauce
$25.00
Tagliatelle Con Ragu D’Anitra
handmade tagliatelle in duck ragu
$26.00
Fusilli Calabresi Alla Pugliese
fusilli calabresi w/ broccoli rabe, anchovies and garlic. topped with toasted bread crumbs
$22.00
Gnocchi Al Ragu
homemade potato gnocchi served in a meat sauce alla bolognese
$24.00
Pasticcio Di Carne
meat lasagna with besciamella sauce
$22.00
Branzino Alla Griglia
Grilled filets w/ E.V.O.O., herbs & garlic, served w/ spinach & potato croquette
$28.00
Salmone Arrotolato
pan seared basil seasoned salmon, roasted cherry tomatoes, black olives & bok choy w/ potato of the day
$27.00
Chilean Sea Bass
pan seared chilean sea bass, served w/ mussels and clams in a light red sauce
$36.00
Gamberi Croccanti
pan seared jumbo shrimp w/ seasoned breadcrumbs, over fregola sarda pasta, crab meat & leeks with a lemon sauce
$28.00
Pollo Alla Contadina “Country Style”
sauteed organic chicken breast w/ sausage, peppers and roasted potatoes in a light red sauce
$24.00
Pollo E Mozzarella
pan seared organic chicken breast lightly breaded & stuffed w/ fresh mozzarella, served w/ eggplant lasagna & san marzano tomatoes
$24.00
Saltimbocca Di Vitello
Sauteed veal with prosciutto di parma & sage in a marsala sauce over spinach
$28.00
Scaloppine Di Fegato Di Vitello
Sauteed calf’s liver with onions, balsamic vinaigrette & crispy pancetta, served with polenta
$25.00
Brasato Di Manzo
braised short ribs in red wine served with creamy kale and potato of the day
$30.00
Il Maialino
slice of roasted pig served w/ cannellini beans, tuscan kale & potato of the day
$26.00
Burger
100% 10 oz. angus beef, smoked pancetta, fontina cheese, brioche bun
$17.00
Arturo
prosciutto di parma, fresh mozzarella, arugula & beef tomatoes
$17.00
Pollo
grilled organic chicken, brie cheese, tomatoes & pesto
$17.00
Porchetto
thinly sliced pork sauteed w/ tuscan kale
$17.00
Giardienara
mixed vegetables with fresh mozzarella
$17.00
Brunch
Frittata
italian style open faced omelet with choice of (3 items) cured meats, cheeses and vegetables. served with salad or truffle parmesan fries
$14.00
Eggs Benedict Alla Confetti
poached eggs served over ciabatta toast, prosciutto cotto and topped with grana padano foam. served with salad or truffle parmesan fries
$14.00
Confetti Breakfast Sandwich
three egg sandwich on brioche bun with smoked pancetta and fontina. served with salad or truffle parmesan fries
$14.00
Challah French Toast
served with blueberries, strawberries and canadian maple syrup
$15.00
Homemade Pancakes
served with blueberries, strawberries and canadian maple syrup
$15.00
Sides
prosciutto cotto ham italian sausage bacon
$6.00

… View more

Photo Gallery

Reviews

Michael Mongiello
Took my wife and daughters for lunch. We started with fried calamari and shrimp as well as a stuffed artichoke which were both delicious. Picture is my pochetta with sacred spinach which was absolutely delicious. Staff was wonderful and atmosphere was pleasant. The view of the water was very nice as we sat outside. Would definitely visit again.

… more

Mary D
We loved the ambiance and the food. The veal was yummy – love the mash potato swirl – outside is the place to be – there was a 15 minute wait for the table but that was great because other restaurants were an hour. They are very organized and workers are customer oriented. Loved the creme brulee for desert!

… more

L Mo
Great food and atmosphere, our server Dea was awesome! We will be back!

… more

Beau Von Hoffman
Upon sitting at this bar we were taken very well care of by the very fun bartender, Mike. He was great with giving us the best service and the best food. I will definitely return and eat everything on this menu. Oh and Meryl Streep eats here!

… more

JJ C
It was ok. I got simple food cause I figured how can you mess pizza spaghetti and meatballs right? The meatballs tasted like it was previously frozen and the sauce it was in was un-edible. I do a ton of cooking and eat out all the time, not saying I’m Gordon Ramsey but blaaa. The pizza on the other hand was pretty good. Asked for your every day pie and that’s what I got. 2 people can finish it and have appetizer too. I’ll try the place again and maybe I’ll speak up next time. Maybe nobody has told them the recipe isn’t very good at all.

… more

Urban Portals
The food was delicious. We got spaghetti and meatballs, margarita pizza, and gnocchi. The pizza was the best out of these three. It was extremely crispy and the cheese was stringy and tasty. The staff was extremely accommodating and helped with all the needs.

… more

Richard Bautista
First of all, let me say Yanni is an excellent manager. There was a mishap with some CC charges and he took his time to rectify it despite it being a very busy time.

… more

Scott Dadika
This place is just OK. Very pricey and the food is average. Cost me $29 for a small portion of lasagna. I get better and bigger from the local pizza place. Other food dishes at the table were over priced and just OK. Tried it once won’t be back!!

… more

Salvatore Torregrossa
Don’t be fooled by the 5 stars! So I absolutely love this place and have been here many times. However, my wife and I were there last night, and to my surprise, they changed the ability to substitute. I always get the chicken parm, but instead of pasta (I’m diabetic), I’ve always substituted for the vegetables and a potato croquet. So our wonderful waitress (which she was), proceeds to tell me they just had a meeting about this, and she can’t just substitute without an upcharge (usually no biggie). What’s the upcharge I ask? Another $3 for the croquet, and another friggin $7 for spinach! I asked if she was kidding….. I said just for principle, I will not get them (just ate a little of the spaghetti). So they now wanted to charge a total of $38 for the chicken, spinach, and the croquet (original was $28, which was just recently low $20’s). Now it was almost double the price! To sum up, the food is great, the service has always been good, and the atmosphere nice. However, I’m not sure if I’ll be back there anytime soon, even if it’s just to prove a point (I am a stubborn Italian, and I know they don’t care, but I do)!

… more

amparo fuentes
The atmosphe was nice and the waiter excellent. I had the worst pasta dish ever, the pasta was undercooked, the eggplant sauce tasted bittered and distasteful. I had ordered shrimp to be added to the dish and that was all I ate besides the bread. I wouldn’t recommend eating the pasta here.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions