Eclectic international restaurant and boutique catering company from an award winning Culinary team. Serving elevated street food to downtown Cedar Falls, Waterloo and surrounding areas. Located Inside Second State brewing at the corner of Second and State, we offer thoughtful weekend specials as well as a rotation of some of your favorites. Street tacos, wings and elevated international offerings paired with craft beer wine and cider.
Custom menus, catering and private events available.
Now serving Saturday brunch starting at noon.
Based on 26 reviews, the restaurant has received a rating of 5.0 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
203 State St, Cedar Falls, IA 50613
Phone: (319) 830-9368
Website:
Hours
| Sunday |
Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
5–8 PM |
| Wednesday |
5–8 PM |
| Thursday |
5–8 PM |
| Friday |
5–9 PM |
| Saturday |
12–8 PM |
Menu Photos
Photo Gallery
Reviews
Michelle Van Winkle
We visited Concept Kitchen for the first time in early May and we immediately knew we had found a hidden gem. The menu has tacos and burritos every week with rotating entrees and small plates. Fresh, local ingredients often drive the menu and everything we have tried has been delicious. Always an amazing experience!
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Hilda Ostby
We sampled items and all were delicious! Special accommodation was made for our vegetarian friend. Yum!
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Steve Erickson
Chef Clint Goodman makes tasty food in a genre hard to find in Cedar Falls. He personally explains the special ingredients when serving. This is inside Second State Brewing where the beers are always great. Tonight we tried the French Onion Soup and Gocaujang Honey wings.
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Jason Edgington
Their food is amazing! Chef Clint always uses the best ingredients available, and he uses his talents to craft unique dishes that not only taste good but give you confidence knowing all the ingredients are high quality. His menu changes often, so you can always try something new. His style is to fuse the best of a few cuisine styles to make a truly unique dish while maintaining the essence of the style. Save room for dessert! Chef Jen is a great pastry chef so when her desserts are featured you should always order one. Her key lime cheesecake is heavenly.
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Nathan Van Winkle
Love this secret gem! Menu changes every week but there is always something great. Our favorite has been the variety of burritos but the Nashville chicken sandwich was also amazing. The selection of restaurants in the Cedar Valley is a little bland so having a spot like this with a diverse menu is a breath of fresh air.
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Angie E
We are lucky to have food of this quality in Cedar Falls. It is truly an amazing experience each week trying the specials and the regular menu is always outstanding. Concept Kitchen offers what you can normally only find in a big city but with a personal touch from Chef Clint you won’t find anywhere else.
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Kelsey Hammer-Parks
Concept Kitchen is THE hidden gem of the Cedar Valley! The food is unique and always delicious. The amount of care and skill Clint and Jen put into Concept Kitchen is unmatched.
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Taylor Calhoun
Honestly, some of the best food in the Cedar Valley. And the best food at any local brewery by far. He can customize anything and it’s fantastic.
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jason sadewasser
We have been eating our way through the amazing food offerings for the last few months and Chef Clint and the team deliver on every level. This week we had the Tuna Tatake rice bowl and the California Roll Sushi burrito. This food is like a religious experience every single week. Definetly a new level of food for downtown Cedar Falls!
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Andrea Reiher
Chefs Clint and Jennifer and their colleagues are making the best food in the Cedar Valley.
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