Come Back Inn Menu – Jeffersonville, IN

Type : Italian restaurant

Location : Jeffersonville, IN

Modest storefront featuring a wide variety of Italian dishes along with draft beers & cocktails. Based on 267 reviews, the restaurant has received a rating of 4.5 stars. Price $$

Come Back Inn 47130

Address:
415 Spring St, Jeffersonville, IN 47130

Phone: (812) 285-1777

Website: https://www.facebook.com/Come-Back-Inn-116193961734397/

Menu

Antipasta
Antipasto Wontons
filled with italian cheeses, prosciutto & herbs.
$3.75
Crostini Florentine
toasted italian bread with sauteed spinach & fresh tomatoes then topped with melted mozzerala.
$6.50
Bruschetta
garlic toast served with marinated, diced roma tomatoes & sauteed mushrooms.
$6.50
Prosciutto & Asparagus Crostini
prosciutto wrapped asparagus topped with melted fontinan on toasted italian bread.
$6.50
Olive Antipasto Salad
olives, artichoke hearts, mushrooms and roasted red peppers in a spicy marinade.
$6.50
Italian Crab Cakes
spicy crab cakes served with roasted garlic aioli.
$6.50
Chicken Tenders
seasoned and breaded, then fried.
$6.50
Breaded Ravioli
ricotta stuffed ravioli, breaded then fried. served with marinara.
$6.50
Garlic Breadsticks
4 breadsticks served with garlic butter and home-made marinara.
$4.25
Caponata
traditional sicilian salsa with tomato, eggplat & black olives. served with pita chips.
$6.50
Italian Wedding Soup $2.50
Insalata
House Salad
mixed greens, red onion, tomatoes, black olives and shredded cheese.
$5.25
Caesar Salad
romaine tossed with classic house made caesar dressing. topped with croutons and parmesan.
$5.75
Insalata Capo
salami, capicola, mozzerala, provolone, olives, pepperoncinis and tomatoes on a bed of greens.
$8.50
Grilled Steak Gorgonzola Salad
an entree salad with grilled steak, mixed greens, baby green beans, roma tomatoes & crumbled gorgonzola with dijon vinaigrette.
$9.00
Insalata Calabrese
an entree salad of baby field greens with sun-dried tomato dressing and slices of roma tomatos topped with fresh mozzerala and a basil pesto dressing.
$9.00
Gyros Salad
an entree salad with grilled gyros meat, calamata olives, pepperoncini, cucumber, artichoke hearts, tomato, feta, tzatziki sauce & greek vinaigrette. served with pita chips.
$9.00
Pasta
Linguine With Homemade Marinara
with 3 meatballs or an italian sausage link $11.50
$8.75
Greco
spinach, calamata olives, sun-dried tomatoes, red onion, feta cheese, garlic & pine nuts tossed with an herbed olive oil.
$11.50
Gorgonzola
chicken, pistachio nuts, & mushrooms with a rich gorgonzola cheese sauce.
$11.50
Bolognese
traditional italian meat sauce.
$11.50
Chicken Alfredo
chicken in a traditional alfredo sauce topped with diced roma tomatoes.
$11.50
Clams
specify red or white sauce.
$11.50
Wild Mushrooms
specify basil pesto or garlic cream sauce.
$11.50
Puttanesca
chicken, capers, black olives, red onion, roma tomatoes, garlic, olive oil & white wine.
$11.50
Amatraciana
pancetta, diced tomatoes, mushrooms, red onion, garlic, italian herbs, red peeper flake, olive oil & chianti.
$11.50
Jumbo Ravioli
choice of meat or cheese ravioli, marinara & mozzeralla cheese.
$12.00
Pizzaiola
create your own dish with up to 4 ingredients. sausage, pepperoni, ham, mushrooms, onion, banana pepper, green or black olives, spinach, green pepper the following premium itmes can be added for an additional charge: artichoke hearts, prosciutto, pancetta, roasted garlic, wild mushrooms, red peppers.
$11.50
Il Forno
Pork Loin Bake
8 oz. grilled pork loin, asparagus, artichoke hearts, mushrooms, prosciutto & fontina cheese.
$12.00
Chicken Breast Bake
grilled chicken breast, broccoli, alfredo sauce, sun-dried tomatoes, mozzarella & provolone cheese.
$11.50
Grilled Italian Sausage Or Meatball Bake
baked with sweet peppers, mushrooms, marinara & mozzeral cheese.
$11.50
Sirlion Bake
8oz. grilled sirlion with spinach, sauteed mushrooms, mozzerala and gorgonzola cheeses.
$12.75
Tartina E Tramezzino
Chicago Italian Beef
mounds of marinated roast beef served on a hoagie roll and dripping in au jus. add: sweet peppers, mushrooms, sauteed onions, hot giardinara, provolone or mozzerala for $1 each. italian sausage for $2.00
$8.00
Italian Hot Brown
smoked turkey, pancetta, roma tomatoes & alfredo sauce over ciabatta bread.
$9.75
Rosemary Ham & Wild Mushroom
ciabatta bread with rosemary ham, sauteed wild mushrooms, mozzeralla & smoked provolone cheese.
$8.00
Meatball Hoagie
stuffed with homemade meatballs, marinara & melted cheese.
$7.50
Saltimbocca
grilled chicken breast, prosciutto and provolone topped with a red wine & mushroom gravy.
$7.50
Grilled Pork Lion
grilled pork lion on ciabatta bread with spinach, mushrooms, provolone and roasted garlic aioli.
$7.50
Gyros
traditional greek pita with lamb, onion, tomato & tzatziki sauce.
$7.50
Chicken Pita
grilled chicken with sweet peppers, onion, italian cheeses & tzatziki sauce.
$7.50
Italian Subs
salami, ham, pepperoni, lettuce, tomato, onion & provolone.
$7.50
Veggie Sub
sweet peppers, mushrooms, tomatoes, onion, olives, mozzerala & provolone. served with homemade mariniara. specify hot or cold.
$7.50
Char-grilled Burger
8oz. of beef with lettuce, tomato, onion & mayo. served on ciabatta.
$7.50
Pizza
Traditional
this pizza begins with homemade sauce and a blend of 4 italian cheeses. prices include one regular topping of your choice.
$6.50
Regular Toppings
italian sausage, mushrooms, green peppers, green olives, onions, pepperoni, ham, banana peppers, black olives, spinach.
$0.75
Premium Toppings
anchovies, pancetta, prosciutto, sweet red pepper, wild mushrooms, artichoke heart, roasted garlic.
$1.25
Spinach Ricotta
spinach, ricotta, roasted garlic, wild mushrooms, ham & smoked provolone.
$7.00

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Reviews

Lourdes Laysan
I ordered Chicken Parmigiana, got a wonderful plate of yum :). Breadsticks could use some work, but above average for all the competition.

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Alicia Mosley-Rives
So delicious! The pita chips and cheese appetizer was so awesome. We also had the best Spinach Ricotta Pizza ever! It was a perfect meal!!

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Andrew DeGruccio
Friendly dining. Good Italian fare. Price is right.

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Robert Polk
This is my wife and my go to place quite often. It’s always wonderful food and really good service. Two of our favorite dishes are specials one being the seafood lasagna that they had last night and the duck pasta. Only wish they had those two specials more often but everything is really good. Also love their crab cakes.

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Kendall Browning
Service was great. The waitress brought plenty of refills and was polite and fun. Could use a little more marinade with the breadsticks that aren’t free and the garlic sauce was a bit oily with the minced parts settled at the bottom that is hard to get to. Servings were large and had enough to eat again later when we got home. Food was great if you like Italian and prices were slightly high, but most of the places in that area price up for the atmosphere. Plus I would imagine they have to pay higher property taxes or leases.

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Jeff Jarecki
Love this place. Weird hours/days, but easily worth the wait! Get the Steak-Gorgonzola Salad, I order mine with chicken instead of steak and it’s fantastic! Service is great, prices are reasonable. The ambiance isn’t the best, but the food and service makes up for it.

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Dusty Firebird
Awesome experience. I’m not one to send food back but I misunderstood the menu and it was taken care of very quickly. Trisha was our server and made sure our meal was perfect. Our glasses remained filled and she was attentive to our needs. We had pasta (gongolla?) and it was delicious. Large enough portions for lunch tomorrow! Highly recommend and will be back.

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Suzanne Severs
food was good. service was good. wine was very good. But when I pay 30.00 for a bottle of wine and my bill comes to 62.60 I would like glass glasses for my water and a decent size napkin. They had very small paper napkins and a dispenser on the table. Also, the table rocked every time you leaned on it

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Ce Garrison
I’m going to be very honest. I heard wonderful things about this place. We came for our early Valentine’s Day dinner. I got the bolognese, and my partner got the ravioli. I haven’t been so disappointed in a meal in a long time. The building is quaint, the service was decent, but the food wasn’t palatable. My partner sent his food back, but I usually find it hard to send things back when I order them. I had high hopes based off personal recommendations and Google reviewers, but this will not be added to the list of restaurants that I come back to.

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Sydney Sleadd
Not even ashamed to say I come here on my lunch break once a week, every week. I’ve experimented with different items, but I usually get a cup of the chicken tortellini soup (sooo good) and the wild mushroom basil pesto pasta with chicken added. Service is always wonderful, food comes out quick, and the atmosphere is great. Love this place! Even on busy days I’m in and out in 30-40 minutes tops, which is great when you only have an hour for lunch! be prepared to get a to go box though….portions are huge and the prices are very low for what you get.

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