Colletta Menu – Alpharetta, GA

Type : Italian restaurant

Location : Alpharetta, GA

Located at Avalon in Alpharetta, GA, Colleta Atlanta’s restaurant’s open-concept dining room is anchored around the kitchen’s wood-burning oven, reminiscent of the hearth in a family home. Accented by reclaimed barn wood and refined ceramic tile, the modern space envelops guests in a welcoming atmosphere – whether they’re visiting the bar for a hand-crafted cocktail or a glass of wine, grabbing a pizza with the kids or sitting down for a family-style dinner with friends and colleagues.

Airy eatery featuring upscale Italian food, including wood-fired entrees & family-style platters. Based on 729 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Colletta 30009

Address:
900 3rd St, Alpharetta, GA 30009

Phone: (678) 722-8335

Website:

Social Profile:

Hours

Sunday 11 AM–2:30 PM, 5–9 PM
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–11 PM
Saturday 11 AM–2:30 PM, 5–11 PM

Menu

Pasta
Rigatoni
CAB bolognese, tomato, parmesan, basil
$26.00
Black Pepper Tagliatelle
pork tesa, egg yolk, brodo, chives
$26.00
Ravioli
herb ricotta, house italian sausage, vodka sauce
$26.00
Linguine
Fra Diavolo, shrimp, mussels, preserved lemon, herbs
$28.00
Spaghetti
san marzano tomato, shaved garlic, basil, olive oil
$26.00
Antipasti
Caesar Salad
hearts of romaine, focaccia crouton, parmesan dressing
$12.00
Beet Salad
toasted quinoa, white balsamic, arugula, dried cherries, whipped goat cheese
$14.00
Calamari
pepperoncini, lemon, calabrian chili aioli
$18.00
Wood Fire Shrimp
lemon, parsley, garlic, butter, focaccia
$18.00
Meatballs
CAB, pork and veal, san marzano tomato, polenta, parmesan, basil
$14.00
Burrata
roasted fall squash, arugula, parmesan, aleppo, pumpkin seed vinaigrette
$17.00
Prosciutto Di Parma
parmesan, honeycomb, seasonal fruit, fried flatbread
$25.00
Piatti
CAB Flat Iron
fregola, roasted delicata squash, salsa verde, crispy shallots
$34.00
Roasted Half Chicken
wild mushroom risotto, fontina, truffle, marsala
$33.00
Bone-In Pork Chop
apple cider brine, parsnip, roasted brussels sprouts, mostarda
$36.00
Chicken Parmesan
crispy Joyce Farms breast, spaghetti, vodka sauce, mozzarella, basil
$28.00
Red Snapper
cipollini onion, leek & potato puree, tuscan bread crumbs, chive
$35.00
Lasagna
CAB bolognese, tomato, parmesan, mozzarella, whipped ricotta
$28.00
Pizza
Margherita
san marzano tomato, mozzarella, basil
$16.00
Duck Confit
goat cheese, mostarda, candied walnut, arugula, pecorino
$21.00
Sausage
san marzano tomato, house-made italian sausage, whipped ricotta
$18.00
Calabrese
calabrese salami, calabrian chili, olive, mozzarella, honey
$18.00
Fungi
roasted mushrooms, truffle cream, aged fontina, herbs
$19.00
Brussels Sprout
confit garlic, whipped ricotta, apples, olive caramel
$17.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Katzney Cham
Colletta is hands down the best Italian restaurant I have ever been to so far! Italian is normally not my go to, however this is one I would definitely go to for special occasions!

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Patricia Murray
boyfriend and I visited on a week night for dinner around 7. We did not have reservations but was promptly seated. The atmosphere was warm and lighting was a little dim at our table and I had to use my phone light to see the menu. We were seated inside at a table next to the window near patio. The food was good. Large portions. The 2 salads in our pic is an antipasto salad split. So it could easily be a meal. My chicken Parmesan was a little overcooked. But I don’t particularly like send food back. My boyfriend choice the lasagna and he said it was good. We did not order drinks. I don’t particularly like restaurants that allow pets. We saw a woman come

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Stan Belyshev
It is very tempting to come to such fancy Italian restaurant and order their specialty dishes. Whether steak or pasta or chicken, but I chose to take advantage of their brick oven pizza and I was not disappointed.

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Luciana Nascimento Xavier
We went during the brunch time. The brunch menu has more breakfast options than lunch options. We requested for the tagliatelle that was very delicious and antipasto salad that was also very good. I had a reservation at 2:30pm but the restaurant was plenty of available tables. The service was polite and good, but nothing special to highlight. I would try the dinner expecting have more plate options.

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Zachary Wagner
Loved it – first trip happened to be a good friend’s birthday. We ordered apps, cocktails, dinner, and dessert. Everything was excellent. Service was friendly and attentive, the food was outstanding, and the environment energetic without being loud. Will definitely be going back soon.

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sophia h
came here for a special night with friends and i gotta say the restaurant itself is visually pleasing with a view of the kitchen, bar, and patio. flavor wise, the appetizer (meatballs) were meatballs but the entree i chose was unique and delicious as it differed from the common variety of pasta (tomato / alfredo). to top it off, our waiter was very kind and added to our benevolent experience.

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Eric Palmer
The bar staff was knowledgeable, friendly and inviting. The made both good food and drink recommendations. I would return for the staff but the food was delicious too. The pork chop and gravy biscuit on the brunch menu is amazing and more then enough food for the price.

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Robert Sawyer
Visited here for an after hours business social. Service was excellent and attentive. Was promptly seated upon arrival. Seating was in a booth and ample in space. Had the Margherita Pizza for a group appetizer. It was good but definitely a second to Antico.

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Y (Yogi)
The food was good, but service not so much. We didn’t receive our table bread until we asked for it and it was served without the dipping sauce.

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Adria Spain
My husband and I like to go to this place as a date night. It really is an excellent restaurant all around. Great drinks, good bar, food is always top notch and fresh. I can’t say enough for the pastas. The pizzas aren’t shabby either lol. The staff is always very knowledgeable and professional. The only downside is if you get one of the smaller tables, it’s hard to fit a lot of food on those. Do yourself a favor and go eat there. Oh, and order the chef’s table. You won’t be disappointed.

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