Based on 6 reviews, the restaurant has received a rating of 5.0 stars. Price $$
Address:
131 Wailea Ike Pl, Kihei, HI 96753
Phone: (808) 727-2424
Menu
Juice bar cocktails | |
Gourmet Margaritas We craft our margaritas using Teremana tequila, which includes both Blanco and reposado varieties. Our ingredients include freshly squeezed Tahitian lime, organic agave and press sugarcane juice, along with a dash of triple sec. To add a to |
$19.00 |
Watermelon Sugar High Cocktail infused with the refreshing flavors of blended watermelon, Ocean Vodka, mineral water, and freshly squeezed Tahitian lime juice. Sweetened with fresh-pressed sugarcane and garnished with a touch of locally-sourced mint. |
$22.00 |
Cool As A Cucumber Pureed fresh cucumber, Ocean Vodka, and a splash of Saint Germaine’s liquor. Fresh-pressed sugarcane juice and and citrus with a twist of muddled basil for a burst of aromatic flavor. To finish, we top it off with a splash of mineral water |
$22.00 |
Coco Mai Tai Cocktail made with Kuliana rum, creamy coconut milk, and blended pineapple. Sweetened with agave and fresh-pressed sugarcane juice, this indulgent drink is then topped with a float of Old Lahaina dark rum for an extra kick of flavor |
$19.00 |
ENDLESS SUMMER Ocean vodka, Saint Germaine liquor, crushed blueberries, local mint, fresh pressed Sugar Cane and local citrus served up. |
$22.00 |
Pau Hana Cocktail Fy gin, Saint Germaine’s liquor, and a blend of fresh, juicy strawberries and local citrus. Sweetened with organic agave and infused with a kick of fresh ginger. |
$22.00 |
Makawao Mule Crafted cocktail featuring Ocean vodka, a splash of Grand Marnier, local citrus, and the tropical flavors of blended pineapple and fresh-pressed sugarcane juice. Topped with a zesty ginger beer. |
$22.00 |
Im In Love With The Coco Signature cocktail made with Ocean vodka, bold Kona coffee, and smooth Irish cream. Sweetened with a dash of Kahlúa and a hint of cacao, this delicious drink is served up in style |
$22.00 |
Mocktail Fresh pressed organic Hawaiian sugarcane juice, local citrus and your choice of real local blended fruits |
$12.00 |
Tahitian Press Cocktail made with Ocean vodka, Grand Marnier, fresh-pressed sugarcane juice, and a splash of zesty Tahitian lime. To add a touch of aromatic flavor, we infuse the drink with freshly picked mint leaves. |
$22.00 |
Old Fashion Four Roses bourbon, touch of Grand Marnier, a dash of aromatic bitters, and a pinch of agave, this drink is then garnished with a orange slice and a cherry for a hint of sweetness. |
$24.00 |
Beers | |
Big Swell | $7.28 |
Pineapple Mana Wheat Beer | $7.28 |
BIKINI BLONDE ALE | $7.28 |
Pau Hana | $7.28 |
Blue Moon | $7.28 |
Modelo | $7.28 |
Coors Light | $7.28 |
PALE ALE SIERRA NEVADA | $7.28 |
Wines By The Glass | |
Gl Tiamo Pino Grigio | $11.44 |
GL Bonterra Cabernet | $10.40 |
GL Bonterra Sav | $10.40 |
GL Ruffino Prosecco | $11.44 |
GL Biokult Pino Noir | $11.44 |
Gl Argiano | $16.64 |
NATURA CARMENERE | $12.48 |
NATURA CABERNET SAUVIGNON | $12.48 |
BONTERRA MERLOT | $12.48 |
BONTERRA ROSE | $12.48 |
BONTERRA SAUVIGNON BLANC | $12.48 |
GL SANTA MARGHERITA PINO GRIGIO | $18.72 |
BONTERRA CHARDONY | $12.48 |
NATURA CHARDONNAY | $12.48 |
Non-alcohol drinks | |
Mbc Ginger Beer | $6.24 |
Mbc Root Beer | $6.24 |
Hot Tea | $4.16 |
Apple Cider | $5.20 |
SPARKLING WATER | $5.20 |
TAHITIAN LEMONADE Fresh pressed Maui sugarcane juice, local citrus, and fresh basil over ice. |
$12.00 |
Sugarcane Lemonade Fresh pressed sugarcane juice infused with lemon juice. Served over ice. |
$9.00 |
Tapas (Ala Carte) | |
Vegan Pasta Alfredo Linguine with a cashew cream sauce, sautéed mushrooms, sweet onions, capers and al dente cabbage topped with Parmesan cheese fresh tomatoes and basil |
$34.00 |
Macadamia Sun Dried Tomato Primavera Linguine with our own cashew cream pesto sauce all the vegetables in the house, capers, sun-dried tomatoes, Parmesan cheese, fresh tomatoes and basil. |
$37.00 |
Linguine Vodka Sauce Ground venison, mushrooms, sweet onions, local cabbage with a white cashew and tomato cream sauce over garlic linguine with Parmesan |
$42.00 |
WK Enchiladas Enchiladas with your choice of protein, almond chipotle, cheese of choice, Cascio cream, stewed beans, papaya hot sauce, cilantro, sweet onions, diced tomatoes and jalapeños. |
$27.00 |
KITCHEN BURGER Housemaid bread with a ground venison burger cooked to temperature, cheddar cheese, jalapeños, lettuce, tomatoes, onions, spicy aïoli and chili pepper ketchup served with a pickle. |
$29.12 |
Pan Fried Portobello Burger Housemaid bread, panfried breaded Portabella mushroom, lettuce, onion, tomato, jalapeños, Cashua cream, chili pepper ketchup and a pickle |
$29.12 |
Kitchen Fish N Chips Local Marlin panko crusted, fried in peanut oil. Served with Hand cut fries and ketchup. |
$29.12 |
EGGPLANT PORTOBELLO PARMESAN Garlic linguine pasta with savory tomato Pomodoro, fried vegetables including eggplant, zucchini and Portabella mushroom, sprinkle Parmesan, fresh tomatoes and basil |
$39.00 |
Ginger Mushroom Salmon Alaskan salmon grilled, spaced and served over a bit of greens with grilled mushrooms, onions and ginger topped with a coconut teriyaki sauce and a piece of bok choy |
$29.00 |
Vegan Orange Chicken Vegan mock chicken made from soy curls, tossed in sweet tangy Maui blood orange sauce. |
$27.04 |
Jackfruit Baked Potato V | $16.64 |
Kitchen Salad Spring mix, romaine, cabbage, spinach, cherry tomato, sweet Maui onion, goat cheese, Irish cheddar, olives, crispy crouton strips, house made cashew balsamic vinaigrette or papaya seed dressing. Add proteins or extra cheese upon request. |
$16.00 |
Kitchen Salad Spring mix, romaine, cabbage, spinach, cherry tomato, sweet Maui onion, goat cheese, Irish cheddar, olives, crispy crouton strips, house made cashew balsamic vinaigrette or papaya seed dressing. Add proteins or extra cheese upon request. |
$16.00 |
WK Nachos House made corn tortilla chips, Irish cheddar, vegan almond chipotle, cashew cream, papaya hot sauce, stewed beans, Maui sweet onion, cherry tomato, cilantro, tomato. Add proteins or extra cheese upon request. Vegan upon request. |
$24.00 |
NY Strip Steak Petite NY Strip Steak, prepared to temperature; sliced, topped with compound garlic and local herb butter served with bokchoy atop a bed of organic micro greens. |
$30.16 |
The Dreamy Hummus Platter Chickpea hummus is served with cucumbers, onions, tomatoes with housemaid bread and corn tortilla chips. |
$18.00 |
Handcut Fries House cut russet potatoes in peanut oil tossed in sea salt topped with nutritional yeast served with spicy ketchup and sriracha aioli. |
$14.00 |
Garlic Parmesan Fries House cut russet potatoes in peanut oil tossed sea salt and fresh garlic topped with Parmesan, spicy ketchup and sriracha aioli. |
$16.00 |
Merlot Caps Organic belle mushrooms, olive oil, Merlot red wine, coconut amino teriyaki, sourdough toast, goat cheese. Vegan upon request. |
$24.00 |
Cheesy Prawn Pasta Organic pasta, fresh mozzarella, Tahitian prawns, Irish cheddar, cashew cream, wilted spinach, capers, and sun-dried tomatoes. |
$43.00 |
2 Tacos Your choice of protein and cheese comes with fresh tomatoes, onions, cilantro and papaya hot sauce |
$20.80 |
Add On Your choice of two scoops steamed Japanese rice, grilled vegetables, venison sausage, side salad, side fries, side garlic pasta, side rice and beans, or a side baked potato. |
$9.36 |
Mochi Ice Cream Trio | $10.39 |
Onion Rings | $16.64 |
Ginger Mushroom Ahi Yellowfin ahi tuna served over a bit of greens with grilled mushrooms, onions and ginger topped with a coconut teriyaki sauce and a piece of bok choy |
$30.16 |
Side Of Rice | $5.20 |
Mango BBQ Ribs | $22.88 |
Kimchi Tako Steamed Tako Marinated In Kimchi Served With Papaya Seed Dressing |
$14.56 |
Brussel Sprout Da Kine Fried brussel sprouts topped with a zesty ginger teriyaki sauce and wasabi aioli |
$19.00 |
LauLau App Kabocha Squash, Luau Leaf, Maui Onions, Coconut Milk, Cashew Cream, Papaya Vinagrette, Balsamic Cashew Sauce Over A Bed Of Greens. |
$18.72 |
Lentil Vegetable Soup Bowl | $17.68 |
Lentil Vegetable Soup Cup | $8.32 |
Spicy Chipotle Nachos | $24.96 |
Keiki Food | |
Gecko Burger N Fries Ground venison, Irish cheddar cheese, lettuce, ketchup, house cut fries. |
$15.60 |
Keiki Pasta Marinara, Alfredo or olive oil and garlic, salt, pepper, parmesan cheese and fresh tomatoes. |
$14.56 |
Cheese Quesadilla Cheddar Cheese quesadilla on a flour tortilla. |
$12.48 |
Sides | |
Side Bread House Made Focaccia |
$2.08 |
Side Tahitian Prawns | $18.72 |
Side Jackfruit | $6.24 |
Dessert | |
Vegan Cheesecake Dairy Free Cakes Made With Cashews, Macadamia Nuts Vanilla, Local Fruits And Flavors |
$14.00 |
Mochi Ice Cream Trio | $9.99 |
Fruit Pie Housemade lattice crust strawberry mango fruit pie |
$9.36 |
Allergies and dietary preferences | |
ALERT THE KITCHEN!!!!! This menu has lots of cashews, almonds and even peanut oil in the fryer. Alert the kitchen or bar to any restrictions or dietary preferences here. Do not be picky and destroy the menu however. Keep an open mind. Thank you Chef Christopher. |
$0.00 |
UNCATEGORIZED | |
NY Strip Steak | $31.00 |
Venison Brisket | $43.68 |
Kitchen Soup | $17.00 |
Online Delivery Fee | $0.00 |
Middle Drinks | $12.48 |
Well Drink | $10.40 |
Online Convenience Fee | $0.00 |
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Reviews
Robert Gardner
Great food with a great open atmosphere. Awesome sunset view!
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Whitney Kemper
By far the best food we’ve had in Maui! You can really tell the cook made the food with care and love. It’s in a bit of a hard to find location as it’s over a tennis facility but just park across the street (there’s a sign saying restaurant and tennis parking) and walk down the stairs. Really cool open air vibe and the staff were super chill. Yay delicious vegan food! (though they also serve some seafood dishes too).
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Christopher M Cousins
Well I can say that the menu is plant based and guilt free but it doesn’t taste like it. It’s more like comfort food at least in the night time. in the day there’s a health bar and the views are pretty amazing.
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Gene Rivera
Great open air restaurant with the best plant based meat loaf you will find!! Sunset Views and a great atmosphere. Coladas Maui is the spot
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Megan Brame
The food was amazing and so was the services. The waitress I had was named Alexandria and she was so nice, friendly and helpful. This made my trip honestly!!!
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Jonathan Revels
Phenomenal! Vegan style local flavor with amazing service! If you haven’t tried it yet, you’re missing out!!!
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