Based on 156 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
2 Dole Dr, Westlake Village, CA 91362
Phone: (818) 575-3000
Social Profile: 
Hours
| Friday | 7 AM–10 PM |
| Saturday | 7 AM–10 PM |
| Sunday | 7 AM–10 PM |
| Monday
(Labor Day)
|
7 AM–10 PM
Hours might differ
|
| Tuesday | 7 AM–10 PM |
| Wednesday | 7 AM–10 PM |
| Thursday | 7 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
India Schmitt
I hosted my moms birthday brunch in the private room, Avalon, for 19 ladies this morning. Emily, the catering coordinator, was an immense help setting everything up pre-party. She was extremely responsive and very kind.
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Alexander Cohen
This was our second time at Coin & Candor (for dinner), and we won’t be going back for a while. This is just a review for their dinner service; we occasionally go for brunch and find that to be a much better meal.
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Sherri Box
Food was great but don’t go hungry! Extremely small portions! Idk 500 bucks for a few bites was very disappointing for Easter Brunch. They compt the cokes but honestly I don’t recommend going if you’re hungry! It was delicious but like 2 bites! Uhgg!!
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Elle Kayaighe
Despite ordering a burger that is medium rare, the patty was completely cooked through. Considering that the kitchen had halved the burger/patty for sharing, the kitchen and staff had full knowledge that they overcooked the patty. They served it any way.
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Yuval K
Great food and service. The place is nice full of light with outdoor fountain. The chicken and risotto were delicious. Also good cocktails. I’d pass on the coffee
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Jennifer Velazquez
Good food, beautiful location. The four seasons customer service exceeds expectations every year. From the front desk, house keeping, dining is always a pleasure
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Laura C
Delicious and delicate food! we ordered the prawns and oyster mushrooms, outstanding! The local market gem salad and cheese board are exceedingly too! Super fresh ingredients with a focus on locally sourced produce!
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Karen Blaschak
I went to dinner here about six weeks ago with my sister daughter and niece..Zach was our server …he was amazing. So attentive, engaging and knowledgeable about the menu ..
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onthegoboomer
I LOVE this restaurant! We came here for cocktails the night we arrived and had the signature drink called COIN & CANDOR On Tonic made with a floral gin called monkey 47 gin, house-grown lavender juniper berry, dried lime but we were given a dried blood orange and the bar tender added a long thin slice of cucumber. We also had a rum drink called the KENTUCKY EARL made with coconut washed bulleit bourbon, earl gray syrup, soda water, angostura bitters. Both were awesome! The next day we ordered breakfast and it blew us away! My favorite and recommendation is to order the Breakfast Set. It’s like a buffet brought to your table. It includes coffee or tea, juice, a yogurt parfait with granola, croissant with butter and jam, and then 2 eggs cooked any style, amazing breakfast potatoes, bacon and toast. You will not go hungry!! Excellent service and sitting outside listening to the waterfall is an outstanding way to start your day!
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Sandy
The service was fantastic as always. Best meal I have had at the four seasons Westlake village. We used to go regularly for brunch before the pandemic (mainly for the ambience). The buffet was ok, but I’m so glad they got rid of the it. Buffet food is never as good as A la carte.
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