New Steak House Restaurant opened in May of 2019. Local owners/operators. 23 beers on tap, wide range of menu items, happy hour from 4-6 Wednesday, Thursday, Sunday – 4-7 Friday & Saturday. Open 5 days a week. Wednesday, Thursday & Sunday 4pm-9pm Friday & Saturday 4pm-10pm
Based on 859 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1367 Sheridan Ave, Cody, WY 82414
Phone: (307) 586-2550
Website: https://cody-steak-house.business.site/?utm_source=gmb&utm_medium=referral
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
Menu
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Menu Photos
Photo Gallery
Reviews
Carla Gratkowski
Excellent restaurant! We arrived at opening seated promptly. Extremely clean restaurant wait staff was cleaning ledges on walks as well as the tops of the art work. Never have I ever seen such commitment to cleanliness in a restaurant before. Our server Braxton was very personable stayed to talk with us and get to know us. Food was very good see photos shrimp scampi and stuffed Halibut . Highly recommend this place
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Снежана Цветик
The dishes were very tasty. Unobtrusive service, pleasant atmosphere with light country music. Waiting time for food up to 15 minutes. We enjoyed our meal in this western town. Many visitors, 4 TVs available. I recommend.
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Darren Branner
Food was awesome here! There was a hour wait but we were seated very quickly because it was just two of us. The steaks were cooked perfectly, and the French onion sliders were the best!
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Andreas Steiner
The food and Staff was/is amazing. But the interior design and the whole ambiente is awful. No romantic details, no western-wood style, dark furniture, room without love, terrible 70ties style white office-ceiling, etc.
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Glenda Bone
Wonderful food. We’ve been on vacation for a week now, this restaurant has been the best we have had. Service was awesome. There was a young couple with their three children that came in. ( This has nothing to do with my feelings about this restaurant.) These two adults allowed their children to climb on the table, throw things at customers, lay on the floor where waiters are carrying trays of food, and standing in their chairs. To make things worse one child knocked their drink on the floor and it splattered on a lady’s back. The parents did not apologize to that lady at all. These two adults were drinking alcohol and on their phones. I apologized to the restaurant owner/ manager for putting up with that. If you do this or if you have friends that do this you should be ashamed of yourselves. It was so rude to everyone there. If you have children and do this, you’re doing them an injustice by not making them behave.
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Renee Tolle
Let me just start by saying first and foremost customer service 100% outstanding! Right when you walk in you feel welcomed and appreciated!! server was absolutely amazing. Helped us with all of our beer options, food options completely amazing, the food , Don’t get me started 100% delicious, definitely recommend.
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Steven Johnson
We were seated immediately even after not having a reservation. The table was small but we were just glad not having to wait at all. The service was excellent! My wife had a steak and she said it tasted great! I had the chicken fried steak and was a little disappointed. The meat was very chewy and hard to break it down to swallow! This visit was on my wife’s birthday and she received a free dessert when server found out. My wife had the bread pudding and she shared it with me! It was delicious!!!
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Michelle Hendricks
The. Best. Food. Ever!
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Peter
Steak was mediocre. Should be Prime not Choice at a steakhouse.
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Jesse TenEyck
I’ve ate at this place 3-4 times and never base my experience on one time so finally writing a review. The chicken fried steak is decent but any ma and pop restaurant in town will have the same thing for $10 less and be just as good. I have tried the ribeye and their baseball sirloin. Both times I ordered rare. And both came out like prime rib rare. I assume they sous vide their steaks which to me turn it into more of a roast. The sear is non existent and the meat is flavorless. The sides are undercooked and never changing in the 2 years I’ve went there. The price is pretty high for the quality of food. Do yourself a favor and check out some of the other options in town.
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