Cocomo's Grill Menu - Marco Island, FL

Laid-back island-themed eatery offering a varied menu from steaks to tuna tacos to falafel. Based on 808 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Cocomo's Grill 34145

Address:
Towne center plaza, 1069 N Collier Blvd #202, Marco Island, FL 34145

Phone: (239) 394-3600

Website: https://www.cocomosgrill.com/

Hours

Saturday	5–9:30 PM
Sunday	Closed
Monday (Labor Day)	11:30 AM–9 PM Hours might differ
Tuesday	11:30 AM–9 PM
Wednesday	11:30 AM–9 PM
Thursday	11:30 AM–9 PM
Friday	11:30 AM–9:30 PM

Lunch Menu
Cocomo Bread A sourdough bread loaf basted with olive oil and herbs then browned in the oven and dusted with parmesan cheese.
Wings (10) Wings fried and tossed in one of the following sauces: Mild, Hot, To da bone hot, Call your Mama hot, Chipotle, Jamaican jerk, Myers rum glaze, Teriyaki, BBQ or Cajun kicker. Served with bleu cheese and celery.	$14.00
Chicken Satays Strips of chicken breast that have been skewered and marinated in soy, ginger and brown sugar then grilled. Served with peanut sauce.	$8.00
Chicken Nachos Crispy corn tortilla chips topped with lettuce, tomato, mozzarella and cheddar cheese. Served with homemade salsa and sour cream.	$13.00
Beef Nachos Crispy corn tortilla chips topped with lettuce, tomato, mozzarella and cheddar cheese. Served with homemade salsa and sour cream.	$13.00
Chips And Salsa Crispy corn tortilla chips served with homemade fresh salsa made from red tomatoes, onions, yellow peppers, jalapenos, garlic, cilantro and lime juice.	$8.00
Chicken Lettuce Wraps Thin slices of soy-marinated chicken sauteed with onions, water chestnuts and cashews then served with cool crisp lettuce leaves, bean sprouts, mint and cilantro and topped with rice noodles.	$13.00
Seared Tuna Seared Ahi tuna rolled in cracked black pepper and sesame seeds. Lightly seared and served with pickled ginger, wasabi and seaweed salad. Also available grilled or blackened. Served with oriental dipping sauce.	$16.00
Seared Tuna Nachos Sushi grade Ahi tuna rolled in sesame seeds, ginger root and cracked black pepper. Seared rare, cubed and served over seaweed salad and wonton chips, topped with ginger and scallions, then drizzled with wasabi mayo and sesame garlic sauce. Served with sriracha garnish and oriental soy sauce.	$17.00
Potato Skins (3) Topped with cheddar cheese, bacon and scallions. Served with sour cream.	$11.00
Coconut Shrimp (5) Shrimp dredged in flour, dipped in egg, coconut and tempura batter, then fried until golden brown. Served with orange horseradish dipping sauce.	$13.00
Pot Stickers Oriental dumplings filled with pork then fried or pan-seared. Served in light soy sauce with sesame seeds and light seaweed salad.	$10.00
Calamari Tender calamari lightly fried and dusted with parmesan cheese. Served with marinara sauce or sweet chili glaze on the side.	$10.00
Cobb Salad Romaine lettuce topped with grilled chicken breast, bleu cheese crumbles, bacon, tomatoes, black olives, boiled egg, cheddar cheese and your choice of dressing on the side.	$13.00
Caesar Salad Romaine lettuce and grated parmesan cheese tossed in our Caesar dressing (anchovy paste, olive oil, lemon and garlic) topped with croutons. Add grilled, Jamaican jerked, fried or blackened grouper, mahi, snapper, tuna, shrimp or chicken.	$11.00
Taco Salad Choice of chicken or sirloin sauteed with onions, red peppers and seasoning served on top of fresh romaine lettuce, with tomatoes, cheddar cheese and black olives. Served in a flour tortillashell with sour cream, homemade salsa and black beans	$12.00
Grilled Portabella Salad Grilled portabella mushroom with romaine lettuce, bleu cheese crumbles, cashews and red onions. Topped with extra virgin olive oil and fresh garlic.	$12.00
Stuffed Tomato White Albacore tuna salad stuffed in a ripe red tomato over a bed of fresh romaine lettuce and shredded carrots. Served with your choice of dressing. (Miss Dottie’s favorite)	$12.00
Homemade Seafood Chowder (White & Creamy) Skippy says our chowder is the best.	$8.00
Homemade Chowder And 1/2 Sandwich A bowl of homemade creamy seafood chowder with 1/2 Albacore tuna salad sandwich served on whole wheat bread.	$11.00
Soup Of The Day Fresh soup made daily.
Soup Of The Day And 1/2 Sandwich A bowl of our soup of the day with 1/2 Albacore tuna salad sandwich. Served on whole wheat bread.	$10.00
Chowder Or Soup And Wedge Salad A bowl of our creamy seafood chowder or soup of the day with our wedge salad, iceberg lettuce topped with bacon, tomato, red onion, bleu cheese dressing then finished with balsamic vinaigrette.	$13.50
Portabella Sandwich A portabella mushroom marinated and grilled. Served with roasted red pepper and spinach, then topped with parmesan cheese and pesto.	$10.00
Fish Sandwich Fried, grilled, Jamaican jerked, lightly blackened or blackened. Served with lemon and tartar sauce. Grouper, Mahi or Snapper.
Chicken Sandwich Marinated chicken breast served fried, grilled, blackened or Jamaican jerked.	$11.50
Tuna Sandwich White Albacore tuna tossed with mayonnaise and celery salt. Served on whole wheat bread.	$9.00
Hamburger Half pound of grilled ground chuck. Have it on garlic bread for extra $1.50	$11.50
BBQ Bacon Burger Topped with crispy bacon, tangy BBQ sauce and American cheese	$13.50
Buffalo Onion Burger Topped with hot sauce, bleu cheese crumbles and fried onion strings	$13.50
Reuben Burger Blackened burger topped with fresh homemade coleslaw, swiss cheese and 1000 island dressing	$13.50
CocoMac Topped with 1000 island dressing, shredded lettuce, American cheese, pickles and chopped onions	$13.50
Bacon, Egg & Cheese Topped with crispy bacon, American cheese and a fried egg	$13.50
Steak Philly Sauteed strips of sirloin with red peppers, onions, mushrooms and mozzarella cheese. Served on a French sub roll.	$12.00
Chicken Philly Sauteed strips of chicken with red peppers, onions, mushrooms and mozzarella cheese. Served on a French sub roll.	$12.00
French Dip Thinly shaved Prime Rib on a French roll. Served with au jus.	$13.00
BBQ Brisket Grilled Cheese Smoked brisket topped with American and cheddar cheese on Texas toast.	$11.00
Fish Tacos Lightly blackened filet served with lettuce, tomato and cheese in two soft taco shells. Salsa and sour cream on the side. Also available grilled, fried, blackened or Jamaican jerked. Try it Scott’s way with cilantro and tomatillo salsa.	$14.00
Blackened Seared Tuna Tacos Seared Ahi tuna w/ shredded cabbage, cilantro and a warm sesame ginger sauce.	$12.00
Blackened Mahi Reuben Tacos Blackened mahi topped with cole slaw, 1000 island and swiss cheese.	$13.00
Crab Cake Sandwich Homemade with back fin and claw crabmeat then lightly fried. Served with homemade tartar sauce.	$12.00
Prime Rib Sandwich Prime rib steak on garlic bread with mushrooms, onions and mozzarella cheese	$16.00
Honey Dipped Fried Chicken Three pieces of chicken honey battered and deep-fried. Served with mashed potatoes and gravy. Small hen.	$11.00
Chicken Fingers Strips of chicken dredged in seasoned flour and herbs, then fried until crispy. Served with honey mustard sauce.	$11.00
Grouper Fingers Filet cut into strips then dredged in a light tempura batter and lightly fried. Served with lemon and tartar sauce
Mongolian Beef Thin slices of sirloin marinated in soy vinaigrette then wok-seared with whole dried red chilies, green onion and hoisin. Uncle Jerry’s favorite! (Also try Scott’s way ~ substitute chicken over rice)	$12.00
Mahi Blackened then topped with key lime beurre blanc sauce.
Snapper Blackened then topped with key lime beurre blanc sauce.
Fried Shrimp (5) Shrimp dredged in flour and tempura batter and fried golden brown. Served with cocktail sauce	$14.00
U Hook It We Cook It Bring in your fresh catch and our chef will prepare it for you fried, grilled, blackened or Jamaican jerked. For an additional charge get it how the locals like it, pan-seared or blackened with key lime beurre blanc sauce, francaise or jalapeno encrusted. 10 oz per person and up to 4 cook styles……..Family style or individual.	$11.00
Buffalo Shrimp (5) Shrimp dredged in flour and tempura batter. Fried until golden brown, then tossed in buffalo sauce. Served with bleu cheese.	$15.00
Dinner Menu
Chips And Salsa Crispy corn tortilla chips served with homemade fresh salsa made from red tomatoes, onions, yellow peppers, jalapenos, garlic, cilantro and lime juice.	$8.00
Chicken Lettuce Wraps Thin slices of soy-marinated chicken sauteed with onions, water chestnuts and cashews then served with cool crisp lettuce leaves, bean sprouts, mint and cilantro and topped with rice noodles.	$17.00
Coconut Shrimp (5) Shrimp dredged in flour, dipped in egg, coconut and tempura batter, then fried until golden brown. Served with orange horseradish dipping sauce.	$13.00
Buffalo Shrimp (5) Shrimp dredged in flour and tempura batter. Fried until golden brown, then tossed in buffalo sauce. Served with bleu cheese.	$13.00
Calamari Tender calamari lightly fried and dusted with parmesan cheese. Served with marinara sauce or sweet chili glaze on the side.	$10.00
Cocomo Bread A sourdough bread loaf basted with olive oil and herbs then browned in the oven and dusted with parmesan cheese.
Spicy Crab Rolls Wonton pastry filled with crab and cream cheese then lightly fried. Served with sweet chili glaze and key lime beurre blanc sauce.	$15.00
Drunken Shrimp Fresh peel & eat shrimp marinated in dark beer and Old Bay, then beer steamed with garlic. Served hot with cocktail sauce.
Mac & Cheese Penne pasta sauteed with choice of baby scallops OR pink shrimp pieces. Finished with bread crumbs and Old Bay seasoning.	$15.00
Seared Tuna Seared Ahi tuna rolled in cracked black pepper and sesame seeds. Lightly seared and served with pickled ginger, wasabi and seaweed salad. Also available grilled or blackened. Served with oriental dipping sauce.	$16.00
Seared Tuna Nachos Sushi grade Ahi tuna rolled in sesame seeds, ginger root and cracked black pepper. Seared rare, cubed and served over seaweed salad and wonton chips, topped with ginger and scallions, then drizzled with wasabi mayo and sesame garlic sauce. Served with sriracha garnish and oriental soy sauce.	$17.00
Tuna Tartar Diced sushi grade Ahi tuna tossed with soy rice wine vinaigrette, green onions, sesame garlic sauce and sesame seeds. Served with seaweed salad, pickled ginger, wasabi and wonton chips.	$17.00
Oriental Sampler This is a combination of our tuna nachos, tuna tartar and a spicy crab roll. Served with oriental dipping and key lime beurre blanc sauce.	$17.00
Chicken Satays Strips of chicken breast that have been skewered and marinated in soy, ginger and brown sugar then grilled and garnished with cilantro oil, sriracha and peanuts. Served with a soybean peanut sauce.	$8.00
Wings (10) Wings fried and tossed in one of the following sauces: Mild, Hot, To da bone hot, Call your Mama hot, Chipotle, Jamaican jerk, Myers rum glaze, Teriyaki, BBQ or Cajun kicker. Served with bleu cheese and celery.	$14.00
Seafood Chowder A bowl of creamy homemade seafood chowder garnished with scallions. (Skippy says our chowder is the best)	$8.00
Pot Stickers Oriental dumplings filled with pork then fried or pan-seared. Served in light soy sauce with sesame seeds and light seaweed salad.	$10.00
Potato Skins (3) Topped with cheddar cheese, bacon and scallions. Served with sour cream.	$10.00
Grouper Available grilled, fried, Jamaican jerked, blackened or broiled.
Grouper Luis Blackened grouper topped with one of our homemade crab cakes, then finished with chipotle and key lime beurre blanc sauce.
Homemade Crab Cakes (2) Homemade with back fin and claw crabmeat, Sauteed then topped with chipotle keylime beurre blanc sauce and finished with Old Bay seasoning.	$25.00
Seafood Platter Lightly fried with grouper fingers, fried shrimp, coconut shrimp, baby scallops and calamari. Served with tartar sauce, cocktail sauce and lemon.	$28.00
Sirloin Steak 10 oz sirloin marinated in lime, garlic and herbs then topped with garlic butter, red wine demi-glaze and onion strings.	$26.00
Mongolian Beef Or Chicken Thin slices of sirloin or chicken marinated in soy vinaigrette then wok-seared with dried red chiles, green onions, hoisin sauce, and sriracha. Then topped with rice noodles. Watch the chile peppers (TM likes it hot).	$20.00
Teriyaki Pork Chops (2) Lean boneless loin chops marinated in ginger, soy, garlic and brown sugar then grilled and finished with a teriyaki glaze and roasted peanuts. Served with pineapple chutney.	$19.00
Filet Mignon A 6 oz Buckhead beef petite filet, grilled then topped with garlic butter, red wine demi-glaze and onion strings. (Ok Sean, now we have a filet)	$25.00
Rose’s Ribeye A 14 oz bone-in Buckhead beef rib eye, grilled then topped with sauteed onions, mushrooms and peppercorn gravy. (Gramma’s favorite)	$36.00
Chicken Francaise Dredged in seasoned flour, dipped in egg wash, sauteed with white wine, key lime and shallots then garnished with capers and scallions. (It’s Francaise Billy not Francis)	$20.00
Smothered Chicken Dipped in egg wash and flour, then topped with prosciutto, mozzarella cheese and roasted red pepper. Finished with tomato basil puree, spinach and pepper coulis.	$20.00
Chicken Marsala Dredged in seasoned flour, sauteed with shallots and mushrooms, then finished with marsala wine, cream, and butter.	$20.00
Fettuccine Alfredo Sauteed with cream, parmesan cheese, garlic, nutmeg and pepper then finished with parmesan cheese.	$16.00
Jamaican Jerk Pasta Sauteed with onions, garlic, white wine, cream and jerk seasoning, then finished with diced tomatoes, scallions and parmesan cheese. Served over fettuccine.	$17.00
Shrimp Scampi (6) Shrimp sauteed with white wine, garlic, diced tomatoes, and lemon then topped with sliced fresh mozzarella and parmesan cheese. Served over angel hair. (This isn’t your gramma’s scampi so understand what you are ordering)	$21.00
Cheese Tortellini Al Pesto Asiago cheese stuffed pasta tossed with cream, pesto, basil, garlic, pine nuts, olive oil and parmesan cheese.	$19.00
Vietnamese Rice Noodles With Beef (Pho) Rice vermicelli surrounded by a light aromatic beef broth infused with star anise and basil. This(SOUP-like) pasta is topped with very thinly sliced sirloin, bean sprouts, onion and cilantro. Served with hoisin, sriracha (hot sauce) and basil. (Please understand what you are ordering)	$19.00
Chicken Parmesan A full breast of chicken lightly breaded & fried then topped with marinara mozzarella and parmesan cheese. Served over angel hair.	$20.00
Lobster Mac & Cheese (Penne) pasta sauteed with baby scallops OR pink shrimp pieces, then topped with a 4oz lobster tail. Finished with bread crumbs, parmesan cheese and Old Bay seasoning.	$28.00
Spinach Tortellini Asiago cheese stuffed pasta sauteed in brandy, cream, marinara, tomato, onion, garlic, then finished with spinach, bacon, chicken shrimp and parmesan cheese.	$25.00
Grouper Fingers Filet cut into strips then dredged in a light tempura batter and lightly fried. Served with lemon and tartar sauce
Chicken Fingers Plump chicken strips marinated in buttermilk and seasonings then breaded and fried until crispy. Served with honey mustard sauce	$13.00
Fried Shrimp (6) Shrimp dredged in flour and tempura batter and fried golden brown. Served with cocktail sauce or bleu cheese dressing	$18.00
Cobb Salad Romaine lettuce topped with grilled chicken breast, bleu cheese crumbles, bacon, tomatoes, black olives, boiled egg, cheddar cheese and your choice of dressing on the side.	$13.00
Caesar Salad Romaine lettuce and grated parmesan cheese tossed in our Caesar dressing (anchovy paste, olive oil, lemon and garlic) topped with croutons. Add grilled, Jamaican jerked, fried or blackened grouper, mahi, snapper, tuna, shrimp or chicken.	$11.00
Taco Salad Choice of chicken or sirloin sauteed with onions, red peppers and seasoning served on top of fresh romaine lettuce, with tomatoes, cheddar cheese and black olives. Served in a flour tortillashell with sour cream, homemade salsa and black beans	$13.00
Grilled Portabella Salad Romaine lettuce topped with cashews, red onion, bleu cheese crumbles, cherry tomatoes and a roasted portabella mushroom. Topped with whole roasted garlic and olive oil dressing.	$12.00
Hamburger Half pound of ground chuck grilled to perfection	$12.00
Portabella A marinated mushroom grilled with roasted red pepper then topped with spinach, parmesan cheese and pesto sauce.	$11.00
Mahi Fried, grilled, blackened or Jamaican jerked.
Snapper Fried, grilled, blackened or Jamaican jerked.
Steak Break Thin slices of marinated sirloin sauteed with onions, mushrooms and prosciutto then topped with bleu cheese crumbles. Served open face on garlic bread. (GSG!!)	$14.00
French Fries	$5.00
Onion Strings	$5.00
Sweet Potato Waffle Fries + $1 with entree	$6.00
Black Beans & Rice	$5.00
Veggies	$6.00
Homemade Chips	$5.00
Mashed Potatoes	$5.00
Cole Slaw	$1.50
Baked Potato Upon availability	$5.00
Kids Menu
Hot Dog	$8.00
Chicken Tenders (2)	$8.00
Grouper Fingers (2)	$9.00
Hamburger	$8.00
Chicken Wings (4)	$10.00
Grilled Cheese	$7.00
Grilled Chicken Breast	$8.00
Kids Steak	$15.00
Fettuccine Marinara Or Alfredo add chicken ($2) or shrimp ($3)	$8.00
Chicken Caesar Salad	$9.00
French Fries	$5.00
Onion Strings	$5.00
Sweet Potato Waffle Fries	$6.00
Black Beans & Rice	$5.00
Veggies	$6.00
Homemade Chips	$5.00
Mashed Potatoes	$5.00
Cole Slaw	$1.50
Drink and Wine Menu
Creamsicle Pinnacle whipped vodka, triple sec, a splash of OJ and a splash of cream.	$8.00
Blueberry Pinnacle blueberry vodka, a splash of 7 and splash of blueberry schnapps.	$8.00
Appletini Vodka with sour apple schnapps and a splash of lime juice.	$8.00
Chocolate Pinnacle chocolate vodka, Baileys, and a splash of Kaluha. Chocolate rimmed glass.	$8.00
Pama Rush Pinnacle pomegranate vodka, a splash of pomegranate schnapps and a splash of 7.	$8.00
Double Espresso Pinnacle espresso vodka and creme de cocoa then topped with cream.	$8.00
Keylime Pie Liquor 43, sweet & sour and a splash of cream. Graham cracker rimmed glass.	$8.00
Grape Crush Pinnacle grape vodka, grape pucker, sour and 7.	$8.00
Whipped Banana Pinnacle whipped vodka, cream de banana and a splash of cream.	$8.00
Cherry Bomb Pinnacle cherry vodka, cherry pucker & splash of 7	$8.00
Strawberry Daiquiri	$10.00
Strawberry Margarita	$10.00
Traditional Margarita	$10.00
Pina Coloda	$10.00
Rum Runner	$10.00
Blue Voodoo Pina colada made with Malibu rum and a splash of blue curacao.	$10.00
Banana Or Keylime Colada	$10.00
Bud
Bud Light
Coors Light
Mich Ultra
Miller Lite
Amstel Light
Corona
Corona Light
Heineken
Miller 64
Landshark
Heineken 00 (Non-alcoholic)
Corona Premier
Bud Zero (Non-alcoholic)
Yuengling
Guinness
Amberbock
Islamorada Channel Marker IPA Local
Shock Top Local
Stella Artois Import
The Mojo Marcorita Cocomo’s signature drink. A 32oz. margarita topped with a splash of strawberry schnapps. This will get your Mojo going… you’ll be saying make a move!! RP	$19.00
The Wave A frozen marcorita with a twist of chambord running through.	$10.00
Untamed Marcorita Gold tequila, triple sec, fresh lime juice, sweet & sour and a blue curacao floater.	$10.00
Grand Marcorita Gold tequila, grand marnier, fresh lime juice and sweet & sour.	$10.00
Watermelon Marcorita Gold tequila, grand marnier, watermelon schnapps, fresh lime juice and cointreau.	$10.00
Irish Coffee Made with Irish whiskey, then topped with whipped cream, green creme de menthe and a cherry.	$8.00
Nutty Irishman Made with baileys and Frangelico, topped with whipped cream.	$8.00
Russian Coffee Made with vodka and Kaluha, topped with whipped cream.	$8.00
Italian Coffee Made with Sambuca, topped with whipped cream.	$8.00
Marco Sunset This is the rum version of our signature cocktail. 32oz. Rum punch with Myers and Bacardi rum, pineapple, OJ and grenadine…. Go down with the sun!!	$19.00
Cocomo’s Lemonade Vodka, gin, rum, tequila and blue Curacao with a splash of sweet & sour.	$10.00
Jerry’s Ice Tea Vodka, rum, gin, tequila, triple sec and cranberry, served shaken on the rocks. Just one shake hotdog!!	$10.00
Bonnie’s Jungle Juice Parrot bay rum, OJ, pineapple, grenadine and a splash of pina colada mix. Served shaken, on the rocks.	$8.00
Key West Cooler Ketel one vodka, Malibu rum, cranberry and OJ.	$9.00
Marco Sunrise Tequila sunrise made with cuervo.	$7.00
Classic Mojito You’ll feel like you’re in Little Havana. Bacardi rum and sugar, fresh lime juice, mint leaves and a splash of soda.	$9.00
Pomogranate Bacardi rum, pomegranate schnapps, sugar, fresh lime juice, mint leaves and a splash of soda.	$9.00
Raspberry Stoli raspberry vodka, triple sec, fresh lime juice, mint leaves, soda and a splash of cranberry.	$9.00
Bottle
Coke
Diet Coke
Sprite
Root Beer
Ginger Ale
Lemonade
Fresh Brewed Iced Tea
Sweet Tea
Raspberry Tea
Coffee
Cranberry Juice
Orange Juice
Pineapple Juice
Grapefruit Juice
Coke Zero
Frozen Strawberry Mocktail	$6.00
Pina Colada Mocktail	$6.00
Chardonnay Woodbridge, by Robert Mondavi \| priced per glass	$6.00
Cabernet Woodbridge, by Robert Mondavi \| priced per glass	$6.00
Merlot Woodbridge, by Robert Mondavi \| priced per glass	$6.00
Pinot Grigio Woodbridge, by Robert Mondavi \| priced per glass	$6.50
Saugivnon Blanc Oyster Bay, New Zealand
White Zinfindel Woodbridge, Robert Mondavi \| priced per glass	$6.00
Sparkling Freixenet brut \| priced per glass	$8.00
Moscato CK Mondavi, California
Pink Flamingo Rose	$8.50
Cabernet Sauvignon J. Lohr 7 Oaks, Paso Robles
Pinot Noir Lucky star, California
Cabernet Savignon Josh, Josh Cellars
Dessert
Bonnie’s Homemade Keylime Pie Homemade by Bonnie with love!!	$7.00
1001 Chocolate Chips Chocolate Cake	$8.00
Reese’s Peanut Butter Pie	$7.00
Fried Cheesecake Ala Mode Fried cheesecake with vanilla ice cream, topped with whipped cream & cherries and drizzled with honey	$10.00
Rootbeer Float	$5.00
Vanilla Ice Cream	$3.00

… View more

Photo Gallery

Reviews

Marcela

We were looking for an easy, quick, not too expensive, nice lunch. We found exactly what we were looking for in Marco Island.

Stinger GT2 tv

Cocomo’s Grill is a delightful culinary haven that captures the essence of tropical flavors in every dish. With a vibrant and inviting atmosphere, it’s the ideal spot to indulge in a fusion of Caribbean and American cuisine. ️ From succulent jerk chicken to mouthwatering seafood options, each plate is a burst of exotic spices and fresh ingredients. The friendly staff and relaxed ambiance add to the overall experience, making Cocomo’s Grill a must-visit destination for those seeking a flavorful journey to the tropics.

jennifer frederick

Disgusting. I was so disappointed. I ordered the yellow tail snapper which was the special. I expected fresh fish. It was not. I could tell by the smell and taste that the fish and the beans were several days old. I worked in a fish restaurant for years. It should have been tossed not served to a customer.

Don Long

We enjoyed lunch. This is right by the road, can’t miss it. I had the blackened chicken sandwich with homemade chips and the seafood chowder, both were excellent. My wife had some very good drinks. Pina colada and blue voodoo these were at different times.

Sean A

Took our fish and gator for them to cook. Scott was more than accommodating to help us figure out what to order and not stuff ourselves on sides. Other places load up on sides and never balance what we came for – to eat our catch/hunt.

Terry Braswell

Great food. They have moved to a new location and it is very nice. They have outdoor as well as indoor seating. I enjoyed grilled grouper and my wife had grouper Luis – a crabcake on top of the grouper with sauce. We both had the homemade chips. Whole meal was excellent. The only downside was they were short on staff. Our server did a great job but she had too many tables to work. Definitely will visit again.

Tammie Lewis

This is the brisket grilled cheese. It was good, lots of meat and tasty. They may want to think about stepping up their decor, probly need a woman’s touch, lol. Good portion size, staff was friendly, may go back, may not.

Julia Baumgart

The BEST lobster Mac and cheese I have ever had. The flavor is just unreal it’s unlike anything I’ve ever had. They give you it with a big lobster tail on top and it’s delicious. Seriously a must have if you ever stop by this place. Both times I went had excellent service, everyone was super nice. We did have to wait a while for our seats but there’s some really cool shops close by that we stopped by into for the wait. Overall amazing food and drinks, get the lobster Mac and cheese, seriously you won’t regret it!

Kathleen Korsiak

This restaurant was recommended by the boat Captain, because they will cook your fish several different ways – and it was delicious.

Oliver Londt

I ordered the stuffed grouper and although it appears small it is quite filling. It was some of the freshest fish I’ve ever had. The meal was amazing with a sauce that completed the dish perfectly. Although it is quite busy and expensive so be prepared for that.

… View more

Hours

Menu

Photo Gallery

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions

Cocomo’s Grill Menu – Marco Island, FL

Hours

Menu

Photo Gallery

Reviews

Related:

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions