Patio & Indoor or bar dining with open windows in River North 100 yr-old warehouse. Timeless authentic Italian with wood oven. Steak, whole fish, house-made pasta. Award winning list .Gambero Rosso Top Italian Restaurant – 2 forks * Wine Spectator Award of Excellence Private & Semi private parties. A Chicago classic!
Reserve on OpenTable
This Tuscan spot serves creative plates & a long Italian wine list amid velvet-draped surrounds. Based on 572 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
300 W Hubbard St, Chicago, IL 60654
Phone: (312) 836-0900
Social Profile: 
Hours
| Sunday | 5–9 PM |
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
Menu
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Order and Reservations
Reservations: opentable.com
Reviews
Joe Simpkins
I cannot believe I hadn’t been here or heard of this place before! Some of the best Italian food I have had. The Salumi appetizer was incredible. The Rigatoni Alla Buttera was divine! Exceptional drinks and attentive service. We will be back!
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hi hello
The pasta special – pasta with wild mushrooms, asparagus, and sweet butter was amazing! The table side Caesar salad was also incredible. Great service. The bussers are awesome! Hopefully will be back soon and will try the desserts
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Konul Soltanova
I was so hungry, and choose the closest place to my recent moved apartment, and that was the best one I could have made. The food was delicious, and the atmosphere even better. I enjoyed watching how chefs are working around the oven.
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Stephen
This place is a Chicago classic! The pastas are always on point, but I think the HIDDEN GEM is the porterhouse for two for $104!!!!! It’s absolutely amazing… well seasoned and cooked. You can’t get a deal like that for a high quality steak of that size at any other high end restaurant in Chicago.
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Sarah Colandro
Loved this Chicago experience with a large group. The service was welcoming, the food outstanding, and dining next to the open windows completed the city feeling. I would write home about the rigatoni, and their divine Panna cotta for dessert!
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Jackie Jarrett
The atmosphere is more upscale professional than intimate date night, but still cozy overall. Extensive drink list, always great specials, and very friendly staff. Thanks, Jon, for taking care of us!
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Nikhil Joshi
Our waiter was excellent – took time to emphasize the specials. Staff was very attentive and came back several times to check in on us (just right). The food was excellent! The appetizer special was great. Main course and drinks were fabulous. Overall we had a fantastic dinner!
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Sara Diehl
For high end dining, you definitely get what you pay for here. Lamb shanks were massive and the polenta was cooked perfectly. Peroni was ice cold and the espresso was just as it should be. Carpaccio appetizer was delicious. And service was fantastic. Overall a great experience. Atmosphere is kind of uptight so 4 stars on that because I love a place that knows what they are without overdoing it. Would absolutely visit again, sit at the bar and try a pizza from their wood fired oven.
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Ericka Wilson
I’ve had the pleasure of visiting this place a few times now and the service is impeccable! The appetizers are a great size for sharing with a group. The menu is dynamic so everyone can find something wonderful to enjoy for dinner. Definitely worth visiting!
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Nicholas Kay
From the service to the cuisine, drinks, and atmosphere, Coco Pazzo has it nailed. They are so polite and accommodating. Always make sure that your table is clear of finished plates and glasses along with your water filled. We accidentally made a reservation at their cafe not knowing there were multiple locations, and the host said they would serve us at this location not a problem. The food was also devoured by both of us and our children. They also gave the children complimentary tea cookies as well. I will definitely recommend this establishment to anyone looking for top notch.
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