Rustic, wood-hued venue with a locally sourced Southern menu, wine & communal table options. Based on 701 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
445 N 6th St, Baton Rouge, LA 70802
Phone: (225) 615-8826
Social Profile: 
Hours
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Felipe S.M.
This is definitely one of the best in Baton Rouge. I took my wife for lunch on her birthday and she loved it. The food was amazing and the service was great. The server went over the menu and all the suggestions came out great. They offered a delicious tres leches cake as treat for my wife’s birthday. The cake was so delicious. The parking spaces are limited but they do offer some spots.
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Jodi Morton
My new favorite place!! The drinks, food, service, and overall atmosphere were spot on. We had the Indonesian rice noodles and cocha Benedict. The brunch menu had a variety of foods for different dietary restrictions. The restaurant was pretty full, so would recommend reservations. The live music make it a must brunch spot.
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haylee folmar
We have been meaning to try Cocha and now regret not going sooner! We tried the Cachapa, Indonesian Stir Fried Noodles, Fresh Catch, and Tres Leches. Our server recommended several of the dishes as well as the Lieu Dit Sauvignon Blanc which paired perfectly. Caleb was very knowledgeable about the food and drink menus, attentive, and provided top tier wine service. His service took our experience at Cocha from great to amazing! We will be back soon.
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Bill Cheatham
Love love Cocha… the hip atmosphere, the service, personal touch of the owner and chef and fabulous food.
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Anika Asher
Stopped by this restaurant for lunch and the food was pretty good. We ordered the jackfruit criollo, miso salmon, burrata salad, and Indonesian stir-fry. I think the miso salmon and their zero-proof cocktails were the best. It’s cool that they have jackfruit as a vegetarian option because I don’t see that often. Their jackfruit was good but not the best I’ve had. The service was great and the food is definitely worth trying.
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Austin Walker
We went for brunch and the food was pretty good, but our waitress was often hard to find and had to be repeatedly asked to top off out coffee.
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I Po
Simply amazing vegan and vegetarian options. Service was phenomenal and everyone were friendly and polite. There is a parking on the side. I would highly recommend the griled vegi club. They have fairly decent bourbon selection.
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Giselle DeDiego
The atmosphere at Cocha was wonderful. Everywhere you looked there was a pleasant surprise from the sculptures hanging from the ceiling to the lovely murals across the street. We sampled a few drinks and we might have been a little too adventurous from eating an edible flower floating in my drink to the smoked cocktail my partner ordered. But the food and service were sublime. I look forward to my next visit to devour more of the incredibly well thought out combination of flavors and fresh ingredients. Highly recommend.
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Ebony Allen
“New American” cuisine for sure. My family and I visited this chic restaurant right after leaving the Farmers Market. I got the Monte Croque Madame w/ a side of pappas(home fries) and I enjoyed it—despite the Dijon that I should have omitted from the sandwich. I also enjoyed one of their signature Brunch cocktails, the Ponchatula Debutante—Refreshing, bubbly and light. My mother got the Belgian Waffles Two Ways, the bananas and nuts was Cocha’s spin of bananas foster. It was sweet, but SO GOOD! Now y’all, their chicken and waffles were ON POINT! My brother had two nice sized boneless chicken thighs seasoned to perfection atop two fluffy waffles. We ALL nibbled off of his plate. Over all, 7/10 for Brunch. Can’t wait to try their Lunch/Dinner Menu. Oh and Alexander was the sweetest!
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Scott Gaudin
Went for a spur of the moment date night on Sunday. Was excellent from start to finish. The owner (who is a wine expert) even came over to the table to answer a few questions and help us with a wine pairing based on what we planned to order. Even the coconut chocolate sorbet dessert was out of this world. Also, the restaurant and experience has an authentic European feel to it. IMO, Cocha is one of the best all around restaurants in BR.
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