Cobi’s Menu – Santa Monica, CA

Type : Southeast Asian restaurant

Location : Santa Monica, CA

Cobi’s is a restaurant offering South Asian dishes in Santa Monica, imagined by Cobi Marsh. Cobi realized a space that combined her passion of food, design and music into a singular hospitality experience. An offering of curry, Asian street food and Soul and Reggae beats in an atmosphere full of texture and character.

Based on 273 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Cobi's 90405

Address:
2104 Main St, Santa Monica, CA 90405

Phone: (424) 238-5195

Website:

Social Profile:

Hours

Friday 5–11 PM
Saturday 10:30 AM–2:30 PM, 5–11 PM
Sunday 10:30 AM–2:30 PM, 5–10 PM
Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–11 PM

Menu

GARDEN GRILL
GRILLED PRAWNS
Grilled Prawns (3pc) ginger & yellow bean sauce
$19.40
MUSHROOM SATAY $13.70
SHARE
CURRY PUFFS
V: curried split peas & potatoes, pickled onion, tamarind ketchup
V = Vegan
$16.00
VIETNAMESE CABBAGE SALAD
pulled chicken, mint, green cabbage, rau ram
$20.55
COBI’S FRIED CHICKEN
habanero brined, chickpea battered, lime, honey chili glaze
Spice Level: 2
$25.10
ROTI WRAPS
Rendang Roti Wraps
2 x beef rendang, pickles, cilantro, egg, sambal relish roti wraps
$22.80
Dal Roti Wraps
VEG: 2 x dal, raita, pickled tomato, mint, fried chickpeas roti wraps

VEG = Vegetarian

$18.25
Rendang & Dal Roti Wraps
1 x beef rendang, pickles, cilantro, egg, sambal relish roti wrap
1 x dal, raita, pickled tomato, mint, fried chickpeas roti wrap
$20.55
EGG & RICE
CONGEE $20.55
SCOTCH EGG $18.25
NASI GORENG
fried egg, rice, sambal terasi, long beans – Spice Level: 1
can be made vegan*
$17.10
CRISPY RICE SALAD $18.25
SWEETS
KAYA FRENCH TOAST $16.00
BALI PANCAKES $13.70
SIDES
JASMINE RICE
V: steamed long grain jasmine rice
V = Vegan
$3.45
ROTI
V: roti paratha bread
V = Vegan
$5.15
CHILI & SAMBAL SAMPLER PLATE
7 piece sampler of our chili sauces and sambals (Indonesian chilli sauce / paste):
sambal matah, sambal ijo, habanero vinaigrette, sambal geprek, charred jalapeno nam jim, sichuan chili crunch, pickled limes
$8.00
PRAWN CRACKERS $3.45
SNACKS
GRILLED PRAWNS
Grilled Prawns (3pc) ginger & yellow bean sauce
$21.10
CURRY PUFFS
V: curried split peas & potatoes, pickled onion, tamarind ketchup
V = Vegan
$17.10
DUMPLINGS
Pork & Shiitake Dumplings (5pc) chili crunch, black vinegar, scallions
$18.25
CHICKEN LARB
toasted rice, thai chili, green cabbage
Spice Level: 2
$18.85
VEGETABLES & STIR-FRY
NASI GORENG
fried egg, rice, sambal terasi, long beans – Spice Level: 1
can be made vegan*
$18.85
GREEN PAPAYA SALAD
V: cherry tomato, peanuts, chili dressing, green beans – Spice Level: 2
can be made V (Vegan)*
$17.70
PEA TENDRILS
(VEG) wok tossed pea tendrils, mint, pickled red onion, brown butter bread crumbs
VEG = Vegetarian
$13.70
CURRIES
BEEF RENDANG
chili sambal, crispy shallot, gulai, squash
$26.25
DEVIL CHICKEN
mustard seeds, fish sauce, habanero chili vinegar
Spice Level: 3
$21.10
MISTER DAL
V: yellow split peas, coconut milk, crispy curry leaves
V = Vegan
$18.85
BUTTER CHICKEN
tomato masala, cilantro, fenugreek
$21.10
AFRICAN CURRY
V: peanuts, smoked sweet potato, blackened peppers and sambal ijo
V = Vegan
$20.55
WOOD GRILL
GAI YANG CHICKEN
Mary’s ½ chicken, shaved cabbage, burnt chili nam jim
$34.80
BEEF SHORTRIB
Beef Short Rib chili & tamarind dressing, roasted peanuts
$49.05
SIDES
JASMINE RICE
V: steamed long grain jasmine rice
V = Vegan
$4.00
ROTI
V: roti paratha bread
V = Vegan
$4.60
PRAWN CRACKERS $4.00
CHILI & SAMBAL SAMPLER PLATE
7 piece sampler of our chili sauces and sambals (Indonesian chilli sauce / paste):
sambal matah, sambal ijo, habanero vinaigrette, sambal geprek, charred jalapeno nam jim, sichuan chili crunch, pickled limes
$8.00
DESSERT
THAI TEA PUDDING
V: boba pearls, black sugar, lemongrass
V = Vegan
$14.85

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Jesus
5 star food. 1 star restaurant.

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catalina c
I’ve always walked passed Cobi’s and I’ve always told myself I would one day go in. Time passed and then I heard they had received a Michelin star! So I quickly got a reservation and headed their way before word got around and reservations became harder. It took me a day to decide whether to post this review or not. The selfish side of me didn’t want to spread the word because I know it will attract more people, but, the righteous side made me do it because they 100% deserve it.

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Karina Marti
Came here twice in one week it was so good! My first time was a girls dinner and the experience was everything and more! We booked a reservation the night before and could only get in at 9pm, so I would suggest booking at least 2 days in advance for a weekend dinner.

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Justin Gallop
I love southeast Asian cuisine, it’s a good restaurant, very pretty.

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Sonam Pawar
If there are red peppers next to a dish in the menu please take it seriously! … especially if you are south east Asian coz we tend to dismiss it

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Crystal Garcia
Delicious South East Asian menu. Dumplings and dry aged kanpachi were amazing. Followed it up with the butter chicken curry and jasmine rice. Ended with a refreshing palate cleanser vegan dessert… the coconut shaved ice with dragon fruit was it! Ask for Alberto – best service. The place was charming and advise on point. Loved!

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Maria Manzo
Came for dinner and ordered the chef’s selection for $68 per person. We were blown away by every dish that came out. The ora king salmon might be the best dish that came out and we had it first. We then had the pork dumplings which were flavorful and came with a chili dipping sauce (not too spicy for us). The nasi goreng was good but we didn’t need it since the chefs selection included rice and roti. The butter chicken curry was the best I’ve ever had and the chicken was cooked perfectly in the flavorful sauce. The branzino was the other standout dish of the evening. The yellow curry it was served with was the right thick texture to compliment the flaky fish cooked perfectly. The Thai tea pudding for desert had a floral taste to it which I loved and the boba were soft and chewy. We also were given the vanilla soft serve which was good but not a standout. Overall I was blown away with this restaurant, the decor, the food, and the staff. Great experience from start to finish!

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AJ
We had a lovely dinner here! The dining room has great ambiance and lighting. The food was full of flavor. The butter chicken was maybe the smoothest butter chicken I’ve ever had. Our waitress Alex was super helpful and had great recs. We were stuffed for a reasonable price. Only negative is that they don’t have a full bar but the food makes up for it 10x over!

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Darlene Yao
Amazing Southeast Asian flavors! If you need a departure from the ubiquitous New American cuisine in Santa Monica, I highly recommend this place.

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CeeCee Peng
The fried chicken is fire !!!! My fav here at Cobi’s. It’s crispy, a bit spicy but also sweet! All flavors are well seasoned and perfectly balanced. The meat is juicy 🙂

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