Elevated, casual outlet with a brick patio offers New American fare & live jazz, folk & blues. Based on 580 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
160 S Main St, Zionsville, IN 46077
Phone: (317) 873-4745
Social Profile: 
Hours
| Sunday | 10 AM–2:30 PM |
| Monday
(Labor Day)
|
11 AM–2 PM, 5–9:30 PM
Hours might differ
|
| Tuesday | 11 AM–2 PM, 5–9:30 PM |
| Wednesday | 11 AM–2 PM, 5–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–10:30 PM |
| Saturday | 10 AM–10:30 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Shilpa Sen
Came to Indianapolis for a work training and a colleague highly recommended Cobblestone. We had dined in on a week day. Although it was busy, we managed to find a patio spot. Food was incredible. Service was prompt and the atmosphere was very inviting. Definitely recommend this place. Only downside was finding a parking spot. You might have to drive around to find an empty space during the rush hours.
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Elizabeth Marshall
Great meal! Lizabeth was our server and she was friendly as well as the other staff. We had ribeye steak, pork chops, shrimp and grits and the special for dinner as well as spicy shrimp and lobster mac for appetizers, we liked it all! Very health portions, steak was perfectly cooked. Will definitely be back!
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Cahlil Chapple
I went to get some brunch, and the waffles were great but those Brussels sprouts were clearly the star of the show!!!! Compliments to the Chef!!!! (Don’t judge my food choices) The service, the server Ellen and the lovely Lisa, and Chef Chuck provided was outstanding, they all need more than a raise!!!!!! The young server filling water and bussing tables was amazing as well! (Not sure his name) Thanks for making my Sunday morning amazing after a really long day of work!!!!!!!!
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Trevor Orman
Went here for the first time with coworkers for our annual Christmas party the other night and the food was really great and so was our service. I went ahead and already made some more reservations because this place really impressed me. Legit every appetizer was a 10/10 and the dessert was even better than that!
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Elizabeth E.Johnson
It was my birthday and they were so nice there!!
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John Wallace Richert
Hosted 3 out of state business associates for dinner and Cobblestone did not disappoint. I had not been to Cobblestone since their updated renovation some years ago. Our server Jennifer was wonderful. The cadence of menu explanation , water service , drink order/served , appetizer advice and check ins with our party was perfect. We asked about the lobster Mac and cheese bites appetizer and Jennifer advised it was very good. The party started in on them before I could get a pic. There were 4 rectangular batter fried pieces 3″ x 2″ with a small cup of dipping sauce. We each got our own piece. This is an innovative appetizer and had a good mix of lobster meat and Mac without being over the top breaded. The dipping sauce was light colored and had a contributory spicy zing to it. The local on tap beer selection was broad. My New England guests opted for the Hoppopatomas IPA. They loved it! We each had two of these through the dinner. Our entrees were all excellent! I had the 10 oz flat iron sirloin and ordered rare to ensure medium rare . Turns out it came out rare and was tender as get out and had what seemed as a salt/ pepper/garlic rub crust. This is one of the best steaks I’ve had in awhile . Served with a twice bake potato with garlic and cheese with sautéed asparagus . This was an excellent meal! A colleague had the sea scallops w risotto and said it was scrumptious . Another had the beef short rib over risotto and also loved their meal. Lastly , the special was red fish over angel hair pasta and the diner said it was great. We all essentially cleaned our plates . Great food! We shared a slice of apple pie a la mode . The slice had been warmed . It was phenomenal ! I can’t say enough about the service and food! Did I say server Jennifer was great? Yes she was. You have to have great service and food to be a five star experience. On this visit it was!!!
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David Riggleman
Very fresh ingredients with great flavor with a lovely patio for outdoor seating. I got the Pasta Mediterranean and was not disappointed as it was one of the best pasta meals I have had in a while. The prices can get on the more expensive side but there are also options for all budgets and the portion sizes were very reasonable. We also went around 5:30pm on a weekday and it wasn’t terribly crowded and we didn’t need a reservation. Overall, we had a great experience and will be coming back again in the future.
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Nicholas Miller
While the food was excellent, the customer service was awful. My fiancé and her best friend went for brunch shortly after the restaurant opened and the experience they had was awful. The waiter was extremely rude and disrespectful, they were seated outside underneath a vent surrounded by flys when plenty of other seating was available and and just had an overall poor experience.
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Fred Babcock
Ordered the 8 oz Filet. Was actually more like a 10-12 oz! .
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Rachel S
Very fresh and tasty! We got the crispy chicken salad but with shrimp, and the blackened chicken sandwich. Very good favors but the dressing was a little thick and there wasn’t a ton of avocado on the sandwich, but it still had a lot of good flavor nonetheless. The corn casserole thing was southwest flavored and ok – I think if you added some tortilla strips on top or something crunchy it would be good. Other complaint was the patio tables were too close together and it was so quiet and awkward to talk, and they charged me nine dollars to substitute three shrimp for the fried chicken on the salad, my fault I suppose for not asking but I assumed it couldn’t be more than 5. This made a $14 meal into a $23 one that I was still hungry after eating :/ But the service was nice and the food was overall good.
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