Only open to Bay Creek club members, residents and rental guests. Located in Bay Creek, the Coach House Tavern features quality dining in a casual atmosphere with beautiful views of the golf course. Dining at the Tavern offers Bay Creek members, residents, and rental guests a place to kick back, eat well, and watch their favorite sporting events.
Casual option offering American comfort eats, TVs & beers in a bright space with a clubhouse feel. Based on 107 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1 Clubhouse Wy, Cape Charles, VA 23310
Phone: (757) 331-8630
Website: https://baycreeklife.com/coach-house-tavern/
Social Profile:
Hours
Thursday |
10 AM–8 PM |
Friday |
9 AM–9 PM |
Saturday |
9 AM–9 PM |
Sunday |
9 AM–5 PM |
Monday |
Closed |
Tuesday |
10 AM–5 PM |
Wednesday |
10 AM–5 PM |
Photo Gallery
Reviews
Adam Galazka
We decided to check out this place while staying in the Bay Creek neighborhood. It did not dissapoint. Service was fast and great. Food was delicious. One small negative is that the Cosmo had way too much vodka in it.
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Kathy Henley
Service is wonderful. A bit noisy at times. Would prefer a full menu every day, not just Lite Fair. Members only.
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Essie Roper
Great environment, service friendly and Food was excellent, nice to see Chef Van Marter in place! Definitely recommend!
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Michael Duling
Service was friendly but glacially slow. Got the she crab soup and crab avocado melt and all I could taste was the same spice in each. Server offered to replace it but we’d waited so long already I didn’t dare try. Turkey Rueben was nothing to write home about and the beer selection was pedestrian.
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Rose Wagner
We thoroughly enjoyed our visit. Had to call to move reservations due to storm, and that was no problem. Kelsey was an excellent server/manager and had great rapport with everyone around. Dinner special was delish and the brownie sundae shared by four of us and just enough. The Special Bloody Mary was also quite tasty. The surroundings were very relaxing. This was my first visit there and look forward to being able to come back again.
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Celeste Holmes
First visit to a restaurant since March 2020. Prime rib was cold and 1/3 fat, baked potato was cold and not cooked through, vegetables were cold. My companion’s entire meal was cold. Service was very good. The new chef was not in the house. A big disappointment.
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Nick Gelro
If you like the server giving you attitude, swtiching your fish order with a different fish behind your back, this is the place for you! Slavered in deep old oil stuck in the fryers for weeks, this unkown delicacy is aged to you likeing! Itll sure make you cringe, but hey…its an acquired taste. Dont think you got the right order? The staff will take care of it. They’ll striaght up LIE to you because they know whats best. Not a fish person? No problem! Get a burger, just know they always make it DEEP PINK RAW, even if you ask for it well done. Cant pick or decide which dish to get? Not to worry, here over 60 percent of the items on the menu are out of stock, they make the choices for you! For you fellow foreigners, bonus points if they tell you to go back to your country. (All of this was what I experienced with my family the one night we were over there as invited guests, very unprofessional. I wish no one to ever experiance such a catastrophe.)
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Jeff Brown (UDLX)
The service was good, and the staff was friendly. The kitchen staff had no idea what they were doing. Admittedly we were a large group, but still… 55 minutes to get the main course? And one meal didn’t arrive for 85 minutes? Meanwhile 3 meals were way-overcooked? And flies all over the dining area? No, This just ain’t right.
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bob kather
Setting is very pleasant and food is above average. Always ask what the “specials” are.
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Bruce Nutter
Overall poor experience, which was very disappointing, considering our past experiences have been by far much better. I was simply looking forward to the club sandwich and the amazing Gumbo they have been known for. Needles to say, upon reviewing the “New” menu, my dissatisfaction began. Starting with the amazing gumbo being completely removed from the menu. Despite that, I ordered the club sandwich, which I have enjoyed previously, and the She Crab Soup, asking if the soup was authentic She Crab soup with roe in it, the server went and asked coming back authentic the chef said it was authentic. Upon arrival of my food, I immediately realized the club sandwich was much smaller than before, the soup did not have roe, and unfortunately the sandwich has burnt toast, no condiments on it and I found a dark colored hair in the sandwich, I am a blonde.
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