Based on 89 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
12927 Olive Blvd, Creve Coeur, MO 63141
Phone: (314) 392-9864
Website: http://www.cmssongs.com/
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 3–8:30 PM |
| Wednesday | 3–8:30 PM |
| Thursday | 3–8:30 PM |
| Friday | 3–8:30 PM |
| Saturday | 12–8:30 PM |
| Sunday | 12–8:30 PM |
Menu Photos
Photo Gallery
Reviews
Dwight Ong
Amazing Chicken! Bland and Very Meh Korean Corndogs.
… more
Rusty Shackleford
The people of Korea are known for making exceptional fried chicken. Went here tonight to try this place after hearing about it through the grapevine. I ordered the 10pc wings which was $18.99. I asked if I could get them in two different sauces and I was given the most unapologetic “no” you could get. It’s a huge pet peeve of mine when places refuse to do two flavors in an order. I would understand if I was trying to split 4-5 wings into two flavors but this was a big 10pc basket. The only explanation for this is sheer laziness. If huge restaurants, that have 100+ customers in the building, can accommodate multiple sauces then so can a place like this whom are only serving 15-20 people at a time max. The chicken itself was crispy and, according to my Korean girlfriend, extremely close to authentic. The meat was juicy and the batter had a mild spiciness which I enjoyed. Like I said they refused to do two flavors so I just got the wings naked with two sauces on the side. They charged $2/ea for the 3oz condiments. You’d think one of them would be free considering the chicken would have been tossed in at least one for no additional charge. I believe that was just the incompetence of the cashier so I can’t hold it against this place. Getting them on the side turned out to be a blessing in disguise because one of the sauces, curry, was so sweet that I couldn’t even eat it. It was literally cloyingly sweet. Like candy. The other one I tried was their most popular sauce – spicy garlic. This was a typical Korean yangnyeom sauce with gochujang, sugar, garlic, and pepper flakes. This one was fantastic. Nothing original but well made nonetheless. The chicken itself was so well cooked and high quality that I would still recommend this place despite the tiny, albeit many, flaws. 8.4/10 clucks
… more
Chris Flanigan
First, the food was delicious. We each got a potato mozz sausage.. dog. It was really good. The honey mustard was a perfect touch. My wife also got hers with ketchup and that was a miss for me.
… more
MajorMic
The chicken is absolutely delicious! The hot dogs are also amazing, and if you get one with cheese, it’s stretchy and stringy like you see in pizza commercials!
… more
SJ Cee
Very cute restaurant! I love the art and the Korean designs they have here! The food was amazing and the cheese tasted really good with the potatoes! The chicken we got was amazing and it had a little kick to it (which I love!) Will be coming back here very soon!
… more
Anna Nguyen
Soy garlic chicken is so good!! My go-to every time. I always get extra to go because it’s yummy even as leftovers! Can’t wait to come back. Only wish it was closer!
… more
Valerie Kelsey
Pretty good dog. I got the half mozz, half dog with potato crust. It was hot and tasty. They give you a number which is displayed on a board and there’s a bell when an order is ready.
… more
Adia Jones
The garlic soy wings were delicious. I ordered a potato mozz sausage dog and it came to my table with no sausage in it. So I had to take it back to the counter for the correct dog.
… more
Kika BK
The three hot dogs we tried (Mozz, Potato Mozz and Ssong’s premium)were amazing!! The wait was 25 min for them, so be patient because it was definitely worth the wait. Fresh and SUPER crunchy!! Definitely will be back to try the chicken!
… more
Nick Teal
Tried a corn dog and a couple different types of wings. The flavor was delicious! But one of my wing orders came out really cold (slightly above room temp), which I found concerning since the other order was extremely hot – it seemed like it might have been out of the fryer for a while? But I’d be happy to go back try again.
… more
… View more