Clubhouse 66 Menu – Glendora, CA

Type : Bar & grill

Location : Glendora, CA

Welcoming restaurant pairing American grub & booze with live music, Sunday brunch & outdoor seating. Based on 612 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Clubhouse 66 91740

Address:
1200 E Rte 66, Glendora, CA 91740

Phone: (626) 914-0066

Website:

Social Profile:

Hours

Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 10 AM–9 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM

Menu

Appetizers
Calamari
Olive oil, cherry peppers, and garlic
Spinach Artichoke Dip
Served with tortilla chips
Chicken Wings
With spicy buffalo or Asian BBQ sauce
Pork Belly Bites
With pineapple chunks and red bell pepper chutney
Short Rib Poutine
Tots, truffle cheese sauce, cheese curds, gravy, short rib
Spicy Fried Prawns
Lightly battered and served with a spicy beurre blanc
Seasonal Ceviche
Seasonal white fish with jalapeño, lime, fresh green tomatillo sauce, red onion, cucumbers, avocado, micro cilantro, and crispy tortilla strips
New York Aguachile
Pan-seared 8oz sliced New York topped with a spicy citrus sauce, pickled onions, sliced avocado, and jalapeños with cilantro
Bacon & Shrimp Tacos
Pico de gallo, iceberg lettuce, arugula, cheese, and lemon aïoli on white cheddar cheese crust tortillas
Poke Nachos
Marinated raw salmon, cilantro, cucumber, avocado, green onions, wonton chips, and lemon aïoli
Salad & Soup
Soup Du Jour
Soup of the day
Wedge Salad
Wedge iceberg, bacon, blue cheese dressing, blue cheese crumbles, crispy onions
Steakhouse Kale Salad
8oz ribeye, purple kale, carrots, avocado, cranberries, peanuts, sesame seeds, watermelon radish, goat cheese, and ginger carrot dressing
Grilled Salmon Salad
6oz salmon, spring mix, lemon vinaigrette, grilled lemons, tomatoes, and cucumbers
Chicken Strawberry Salad
Strawberries, marinated onions, candied walnuts, blue cheese
Cucumber & Tomato Salad
Cucumbers, Serano, avocado, chicken, herb vinaigrette, balsamic glaze, blue cheese crumbles
Burgers & Sandwiches
The 66 Burger
8 oz Beef patty, brioche bun, green leaf lettuce, tomato, onions, cheddar, thousand Island, pickles
Bourbon Burger
Garlic aïoli, roasted tomatoes, caramelized onions, cheese curds, bacon, and bourbon sauce
Bacon Bacon Burger
Six pieces of sweet glaze bacon, pepper jack cheese, crispy onions, and chipotle sauce
Hangover Burger
Fried egg, avocado, jalapeños, bacon, pepper jack cheese, and chipotle mustard
Truffle Burger
Sautéed wild mushrooms, porcini aïoli, and truffle cheddar cheese drizzled with white truffle oil
Cali Chicken Club
Wheat bun, smoky mustard, mixed greens. Tomato, avocado, bacon
French Dip
Marinated tri-tip, aged white cheddar, and caramelized onions on a French roll with au jus
NY Steak Sandwich
Ciabatta, pesto, garlic aïoli, & arugula
Short Rib Grilled Cheese
Slow-braised short rib, provolone, mozzarella, pickled red onions, garlic aïoli, sourdough
Tuscan Chicken Sandwich
Grilled chicken breast, Provolone cheese, roasted red pepper, spinach, tomato, basil pesto aioli, ciabatta roll
Specialties
Heirloom Capellini
Cappellini pasta, sautéed garlic, white wine, baby heirloom tomatoes
Chicken Piccata
Lightly dusted and pan fried chicken, sautéed spinach, angel hair pasta, and a lemon beurre blanc
Filet Stroganoff
Creamy Gorgonzola Cabernet sauce, mushrooms, fettuccine
Gambas Al Ajillo
Angel hair pasta, sautéed garlic, panseared prawns in a garlic scampi sauce
Pistachio Crusted Salmon
Pan seared salmon, sautéed veggies in garlic and white wine, mushroom risotto and a beurre blanc sauce
Fish & Chips
Beer battered Atlantic cod sautéed with garlic and cherry peppers with tartar sauce and fries
Shepherd’s Pie
Slow cooked minced lamb topped with Dijon mashed potatoes and white cheddar cheese
Chicken Linguini
Artichoke hearts, roasted tomatoes, and chicken breasts in a sun-dried tomato pesto and garlic
Shrimp Tequila Pasta
Tiger shrimp with red onion and jalapeño in a tequila cream sauce and topped with pico de gallo
Pizza
Margherita
Pomodoro sauce, fresh mozzarella, and basil
Carnivore
Tomato sauce, salami, capicola, pepperoni, Italian sausage, cherry peppers and basil
Mushroom
Herb oil, mozzarella cheese, wild mushroom, truffle garlic chips, Brussel sprout confit
Pepperoni
Pizza sauce, mozzarella, and pepperoni
Specialty Cuts
8 Oz Filet
Black garlic and asparagus cappellini port wine mushroom sauce
14 Oz New York
Sautéed kale and spinach and Gorgonzola mashed potatoes
16 Oz Ribeye
Loaded fingerling potatoes with green and black peppercorn sauce and rosemary
Cocktails
Blueberry Lemon Drop
Pearl Blueberry infused vodka, blueberries, lemon juice, and simple
Pineapple Express
Pineapple-infused Drake’s organic vodka, pineapple juice, Vanilla de Madagascar
Salt & Pepper Cup
Empress Gin, muddled cucumber, lime juice, simple
Bramble
Hendrick’s Gin, blackberries, lillet, lemon juice, simple
The Woodington
Herradura tequila, cointreau, lime juice, agave, no salt
Strawberry Cucumber Margarita
Strawberry-infused tequila, orange liqueur, cucumber, simple, lime juice
Dark & Stormy
Kraken Black rum, passion syrup, lime juice, ginger beer
Route 66 Old Fashioned
Old Forester Bourbon, Fee’s orange bitters, simple, flamed orange peel, and Luxardo cherry
Penecillin
Pig’s Nose Scotch, ginger syrup, lemon juice, simple
Happy Hour
Crispy Potato Skins
Cheddar and jack cheese, applewood bacon, sour cream
Truffle Tots
Golden tots tossed in white truffle oil, parmesan, garlic, and parsley
Chips & Salsa
Tortilla chips served with our housemade salsa roja
Spinach Artichoke Dip
Spinach, Artichoke hearts, roasted garlic, melted Parmesan, served with tortilla chips
Nachos
Tortilla chips, grilled chicken, cheddar and jack cheese, pico de gallo, sour cream, and guacamole
Tempura Avocado Tacos
Two corn tortillas, tempura avocado, chipotle slaw, pico de gallo, and salsa roja
Verde Quesadilla
Chile verde carnitas, cheddar and jack cheese
Fried Pickles
Battered pickle coins served with chipotle aioli
Desserts
Apple Pie Sundae
Made with fresh apples and a flaky crust served warm with vanilla ice cream, caramel sauce, candied walnuts and whip cream
Clubhouse S’mores
Graham crackers with milk chocolate and marshmallows with wooden skewers and a mini hibachi grill to toast them just the way you like
Vanilla Crème Brûlée
Creamy baked vanilla custard topped with a crispy layer of caramelized sugar
Molten Chocolate Lava Cake
Warm gooey fudge in the middle of a dark chocolate dome with raspberry coulis
New York Cheesecake
Graham cracker crust and raspberry
Root Beer Float
Ice cold beer mug, Hanks root beer, vanilla ice cream
Brunch
Salsa Verde Shakshuka
2 baked eggs and shredded pork in a salsa verde sauce topped with avocado, queso fresco, and sour cream served with crostinis
Breakfast Sandwich
Maple syrup dipped pork belly, two eggs, pepper jack cheese, arugula, onions, and breakfast potatoes
Duck Chorizo Chilaquiles
Fried tortillas in a red sauce with house-made duck chorizo topped with jack cheese, avocado, and a fried egg
Duck Chorizo Burrito
Duck chorizo and eggs, applewood smoked bacon, tomato salsa, cheddar and jack cheese, cherry peppers, and French fries with sour cream and salsa verde
Short Rib Hash
Braised short rib served on a bed of breakfast potatoes, topped with sunny side up eggs, avocado, and poutine gravy
Steak & Eggs
Pan-seared 8-ounce choice ribeye steak with a chimichurri sauce served with breakfast potatoes, mushrooms, and 2 eggs
Shrimp Diablo
Egg whites omelette, red onions, bell peppers and sautéed shrimp in a spicy tomato sauce served with fruit and breakfast potatoes
Salmon Benedict
Pan-seared salmon on a croissant with arugula, onions, and topped with Hollandaise sauce served with breakfast and fresh fruit
Wet Burrito
Crispy hashbrowns, scrambled eggs, bacon, shredded pork, and beans topped with salsa verde, mixed cheese, sour cream, and pico de gallo
Carnitas Benedict
House-made carnitas on an English muffin, pickled red onions, poached egg, chipotle hollandaise, fresh fruit, and breakfast potatoes
Buttermilk Pancakes
Warm and fluffy and served with bananas or blueberries
THE 66 Classic
Two eggs your way, two strips of bacon and sausage & toast
Banana Bread French Toast
Housemaid bread with cinnamon and walnuts
Avocado Toast
Avocado, heirloom cherry tomato relish, and micro greens with a side of berries
BYO Omelette
Build your own omelette with three eggs, potatoes, and toast, and your choice of three: cheddar cheese, jack cheese, mushrooms, tomatoes, bell peppers, olives, bacon, spinach, ham, artichokes, sundried tomatoes, sausage, and short ribs
Sides
Breakfast Breads
Choose one: Texas, Wheat, Sourdough, English Muffin
Breakfast Meats
Sausage, Applewood bacon, or Virginia Ham
Fruit Bowl
Mimosas
Champagne by the bottle with your choice of juice. OJ, cranberry, grapefruit, or pineapple
House Bloody Mary

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Menu Photos

Photo Gallery

Reviews

Deborah Marquez
There always seems to be a crowd at club 66. Which made it surprising that on Sunday morning there was only one server working the tables. Great service but management had not staffed well for this morning. To be fair, someone might’ve called in sick. The food was was decent and the bloody Mary was good.

Michele Leocadio
Discover the ultimate fusion of classic American cuisine and California flair at Clubhouse 66, nestled along the iconic Route 66! Immerse yourself in a dining journey that celebrates elevated comfort food and timeless American flavors, all with a fresh West Coast twist.

Matty
Amazing Flavor! I had the Salsa Verde Shakshuka. It was a delicious and great portion, i was stuffed but kept eating because the flavors were amazing!

RPG Rooster
We ordered medium rare and medium Burgers but they were overcooked and dry. The sauteed vegetables were mostly under cooked carrots, the Caesar salad was very plain, both burgers were covered with so much very hot sauce and the bacon bacon burger was dripping with both syrup and overly peppered. Hangover Burger that we got lettuce wrapped had one little sad slice of avocado, probably about an eighth or a tenth of a small avocado,

Eduardo Chavez
Wow! The service was outstanding. Everyone that worked in the restaurant was at our service if we needed anything. The food was phenomenal. A great variety – the cooks were exceptional! I was not disappointed with any aspect of our dinner. It was a joy to experience. Felt welcomed as soon as I walked through the door. They got a good thing going there at Clubhouse 66!

Alicia Johnson
The ribeye steak was AMAZING!!!! Food was superb and service was great. Please go try the steak here… you won’t be disappointed. Decor could be updated but the food is well worth the visit

bruce linsenmayer
We had a small reunion at Clubhouse 66 and ate in the patio area. Short but good selection of food items. Fish n chips order came as one large piece of breaded fish, a lot of fries and a spicy pepper side dish. Very good.

Rosemary Gavidia
The service was great, the food was visually perfect the taste delicious. Definitely coming back

carol schaffer
We sat at the bar for drinks and appetizers, Erin was our bartender. She was a great pleasure to talk with and really knowledgeable, great bartender.

Mr. A.
How do I rate Clubhouse 66. I’ve tried several foods, dishes and meals now. Most of them I would give very high ratings. The pizza is not worth the price. Everything else is superb. The Gambas shrimp was awesome, salmon always above anywhere else. My personal favorite is the mushroom burger. It’s one of my all time favorites in the whole area. And there’s lots of burger joints to choose from. Appetizers are always above what you would expect. Mixed drinks were all good. You just can’t go wrong with Clubhouse 66.

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