Harold & Lori’s Club 60 (formerly Westside Inn) is a supperclub located approximately 4 miles west of Columbus on Highway 60.
Now open Thursday through Monday at 4:30. Serving full menu until 9:00pm with a lighter fare menu always available. Menu includes steak, seafood, beef, pork and pasta entrees. All entrees include Salad bar and homemade soup. Prime Rib available Friday & Saturdays.
Looking for a place for your next holiday party or banquet? Our dining room accomodates parties up to 150 people!
Based on 464 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup
Address:
W2164 WI-60 Trunk, Columbus, WI 53925
Phone: (920) 623-3113
Website: http://club60supperclub.com/
Social Profile: 
Hours
| Thursday |
4–9 PM |
| Friday |
4–9 PM |
| Saturday |
4–9 PM |
| Sunday |
4–9 PM |
| Monday |
4–9 PM |
| Tuesday |
Closed |
| Wednesday |
Closed |
Menu Photos
Photo Gallery
Reviews
Lisa Smedema
Stopped on a Saturday for dinner. We were seated quickly and our order was prepared equally as fast. Excellent service, wonderful soup and salad bar, and delicious food.
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John
We made reservations for 6:30pm. after a Wisconsin Badgers game, but the game was running long. We called and they said not to worry. We were seated when we got there and our order was just as prompt. Excellent service very friendly and polite. Awesome soup and salad bar. Our waitress suggested great choices for our group. Since we mentioned it was our first time. Everything was HOT and delicious. The birthday dessert was out of this world. Great experience…
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Connie Brink
Great food and service. Very understanding with my husband who is in a wheelchair. Getting around was accessible. Our server was so friendly and helpful with menu. Food was excellent. One of best prime ribs I’ve eaten. Gonna go back for fish fry. We hear it is great.
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Deb G
First time visiting club 60. Walked in and was greeted by a friendly staff. Ordered the fish fry and was very pleased. The three piece cod was lightly breaded, crispy and not greasy, the fish was plump and flaky. The salad bar was fully stocked and delicious. The side of steamed broccoli was perfectly cooked. The soups were French Onion and cheesy potato. Both were to die for. I have to say the Friday fish fry here has now moved toward the top of my most favorite list. We drove 35 minutes to get here and it was well worth it.
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Randy Thorman
First time here. Food was good, drinks good, waitress and host good.
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Ben Frost
Great place! Food was very good and it was a pleasure to talk to the owners and the bartender’s. Can tell it is a local hotspot but as an out of town visited everyone made me feel welcome. Look forward to going back.
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Chef Peper
Had a good prime rib dinner. The only rub is its still i bit loud making it difficult to have a conversation when the dinning room is busy. The sound reduction panels on the ceiling have helped but maybe a few on the walls would improve the echoing.
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T. Mack
Neat place for a Sconnie Style fish fry! Friday night family time. Fish was light and delicious, rolls were super yummy. Pea n Cheese salad…. yes please! Our waitress was spectacular, I am bad with names, curly brown hair, super nice. Thank you! We shall return.
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Mowerman Marty
The menu has always been reliable, along with the service and atmosphere, the large auditorium style dining area has been quieted with ceiling panels to suck up some of the noise, can’t beat a good salad bar, should be mandatory lol plenty to choose from to satisfy the pickiest palette.
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Deb Lucas
2nd time visit was a real disappointment. Filet’s weren’t very tender, twice baked potatoes were served at room temperature, and walleye was boney and half the portion size as my first visit. Three stars because service and salad bar were excellent.
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