Cleat & Anchor Menu – Dennis Port, MA

Type : Bar & grill

Location : Dennis Port, MA

The Cleat & Anchor is American style restaurant and tavern that fuses casual Cape Cod charm with a little contemporary flare.

Looking for Craft Beer?! We got the BEST Craft on Draft on Cape!..Featuring eclectic, local craft beer from throughout over 20 draft lines with new beers rotating almost daily.

Our Cocktail program has quickly built a reputation delivering some of the highest caliber cocktails found Cape. The mixes, syrups and purees (ALL made in-house) is what makes a difference.

Hungry? You’ll find a menu that your palate won’t soon forget. Our approach is to food all about putting a twist on Cape Cod favorites. Searching for Gluten-free options? Look no further because we have many!

Live Entertainment Weekly!

Based on 547 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Cleat & Anchor 02639

Address:
243 Lower County Rd, Dennis Port, MA 02639

Phone: (508) 258-0175

Website: http://www.cleatandanchor.com/

Social Profile:

Hours

Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 11 AM–10 PM
Saturday 10 AM–10 PM
Sunday 10 AM–9 PM

Menu

Starters & Shareables
Fried Calamari
Gluten-free quick fried tubes and tentacles with carrots wheels and jalapeno peppers. Served with housemade tartar and cocktail sauce.
$12.95
Nachos In A Bucket
Gluten-free housemade chips, imported cheese blend, green onions, jalapeno, pickled carrots and salsa verde.
$12.95
Sandwiches
Buff Sandy
Fried chicken breast, buffalo spice rub, roasted poblano pepper and cotija cheese served with lto on a brioche bun.
$13.95
Grilled Chicken Sandy
Grilled chicken breast served with lto on a brioche bun.
$12.95
Salads
Seasonal Salad
A rotating medley of fresh seasonal vegetables lightly tossed in a housemade dressing – ask your server for more details!
$10.95
House Salad
Gluten-free cherry tomatoes, cucumber, candied cashews nuts, goat cheese, served with a housemade white balsamic dressing.
$9.95
Hand-Stretched Pizza
The Cape Codder
Our signature clam chowder topped with fresh mozzarella, provolone, herbs and crisp bacon.
$15.95
BBQ Chicken
Zesty Barbeque sauce base, chicken, baconand a mozzarella cheese blend topped with fried shallots and green onion.
$15.95
Cleat & Anchor Specialties
Cranberry Balsamic Scallops
Tender sea scallops with a cranberry-infused balsamic drizzle, served with seasoned brown rice and vegetable of the day.
$25.95
The Scampi
Shrimp sauteed in a garlic wine sauce, served over fresh linguine and topped with an heirloom tomato salad and shaved Parmesan.
$20.95

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Menu Photos

Photo Gallery

Reviews

Ben Comeau
This is a great restaurant that anyone can enjoy. The seafood here is great, but other non-seafood dishes are also great. I would recommend the steak tips if you don’t love fish. The atmosphere here is great, and the service is fast. It’s also worth pointing out how great this place is for people with allergies, there are lots of gluten free options and everything can be fried in a separate fryer. Overall, I strongly recommend this restaurant, and we had a great time.

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MChris
Definitely the best corned beef and cabbage, homemade ginger beer and chocolate torte plus Irish Coffee and cold brew expresso Martini! Wonderful server,Kerry ann.The Washashores were the Irish music band!

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Nicole Nittel
Food was good and portions were plenty. Good cocktails as well, fun atmosphere.

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Kendra Kramer
The gluten free options are plentiful and food is delicious. The waitress was great. We went around 8:30 on a Friday night with our 2 and 5 year old. At 9pm, a live performer started playing. The kids and my husband were dancing and enjoying the music as were other patrons. The singer made a comment about giving our kids marijuana to make them go to sleep. I laughed it off. A few songs later and our two year old was watching him play the guitar and reached out for it but was well over 12 inches away and I grabbed him before he made contact. The performer (who is not an artist as he had no original songs) stepped away from the microphone to tell me that he had a lawyer and he would sue me if the kids touched his stuff and/or did damage to his teeth. And that it was very expensive and was going to cost us a lot of money. I was immediately turned off, as the kids were welcomed into the restaurant by restaurant staff and were even being encouraged to dance and the kids never touched the performers equipment on my watch.

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Mello Vibez
Food was good and i love the decor of the restaurant. Its more on the expensive side to dine here, perfect for a date night.

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Gary Barkowski
This place advertises great ribs??? Twice we got there around 5:30pm and THEY WERE OUT OF RIBS !!! are you kidding me! This after the guy out front told us all they do is cook ribs sixteen hours a day! The place wasn’t all that crowded either. While eating so so food we were told there is an extra charge for barbecue sauce?? I thought this was a rib joint?? Tried to give it two times but won’t go back a third. The only reason people eat here is they can’t get into the other three restaurants in the area. Save your money go elsewhere..

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Krista Rivard
We went to dinner here on Friday 8.18.23 at about 7pm for our daughter’s 27th Birthday. There were 5 of us in total. We were seated, right away, at a high top table- which was great. Our server was excellent. We ordered some drinks which came right away. My husband ordered a burger, I ordered the brisket sandwich. My daughter and her girlfriend ordered a pasta dish and buffalo chicken. Our son got chicken tenders.

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Meghan Blanchard
Sat at the bar on a sunday night. Less than half full. Waited about 10 minutes until a bartender came over to take drink order. Had a glass wine and taste pour for a beer. Bartender never came back over so we could order the full beer. Finally flagged her down another 15 mins later to order and waited 30 minutes for a draft beer, when the people who ordered next to us about 15 mins after us, got their beers right away and before we did. Had to flag her down and remind her again. Ordered food, had to ask a random server for utensils. Food was prompt. Good live music. Left frustrated and completely disregarded. Would not recommend.

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Lisa Mayberry
Many gluten-free options here including the clam chowder. Very good pork belly and cocktails. Open year round thankfully. Several options I would come back to order.

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Kenna Riley
I ordered take out (ribs, nachos, chicken tenders, and a fried fish sandwich). This is my first time writing a bad review for a restaurant. The nachos were cold and no flavor, the tenders was really dry, no flavor, and all breading. The ribs weren’t awful just over seasoned and barely any sauce, just a small round dipping one. The tater tots good though. The fish sandwich was nothing special and no shocker, no flavor. I’m sorry I hate to be rude but this is the truth. I hope you have a better experience.

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