Claypit Cuisine of India Menu – Mill Creek, WA

Type : Indian restaurant

Location : Mill Creek, WA

Sleek Indian spot dispensing classic curries, breads & biryani, plus veggie dishes & a lunch buffet. Based on 833 reviews, the restaurant has received a rating of 3.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Claypit Cuisine of India 98012

Address:
Suite # M 107 15418 Main Street, Mill Creek, WA 98012

Phone: (425) 337-9600

Website: http://www.claypit.net/

Hours

Thursday 11 AM–2:30 PM, 4:30–9:30 PM
Friday 11 AM–2:30 PM, 4:30–9:45 PM
Saturday 11 AM–2:30 PM, 4:30–9:45 PM
Sunday 11 AM–2:30 PM, 4:30–9:30 PM
Monday

(Labor Day)
11 AM–2:30 PM, 4:30–9:30 PM

Hours might differ
Tuesday 11 AM–2:30 PM, 4:30–9:30 PM
Wednesday 11 AM–2:30 PM, 4:30–9:30 PM

Menu

Appetizers
Vegetable Samosas
seasonal potatoes and peas
$4.95
Meat Samosas
marinated ground beef with 3 cheese just right for your taste buds
$5.95
Clay Pit Pakoras
chickpea and cumin battered fried fritters served with assorted chutneys.
$4.95
Hummus Bi-Tahini
the original middle eastern dip of garbanzo beans, fresh cilantro, and tahini sauce and a special deressing. served with plain naan.
$6.25
Baba Ghannoj
egg plant smoked in the clay pit, pureed, mixed with tahini and clay pit dressing. served with plain naan
$6.25
Battata Tikki
delicately spiced potato patties, fried crisp on the outside
$4.95
Crab Cake
alaskan king crab meat and potatoes spiced and fried to perfection served with cilantro aioli.
$5.95
Curried Mussels
fresh mussels simmered in a garlic and red wine curry sauce.
$7.95
Coriander Calamari
crushed coriander crumbed calamari-chickpea battered and deep fried
$6.95
Combo Clay Pit Bites
a trio of marinated clay pit baked boneless breast of chicken, lamb, and prawns
$8.95
Soups & Salads
Daal $3.95
Chicken Daal $4.95
Cilantro Garden Soup
garden fresh medley of vegetables in tomato based cilantro
$3.95
Indian Salad
onion, tomato, cucumber, and bell pepper mixed in a tangy sauce.
$3.95
Green Salad
crisp lettuce, tomatoes, cucumber served with choice of mediterranean or ranch dressing
$3.95
Paneer Salad
garden green tossed with a vinaigrette dressing topped with home made cheese slices and sesame seeds
$4.95
Cucumber Mint Salad
cucumber mixed with home made yogurt mint olive oil and delicate touch of garlic
$3.95
Soups & Salads – Clay Pit Caesar
Plain $3.95
Tandoori Chicken $4.95
Baby Shrimp $5.95
Lamb Selection
Lamb Cashewala
tender lamb simmered in a cashew cream sauce
$13.95
Kashmiri Curry
pieces of lamb in a red curry sauce finished with an assortment of nut puree and raisins
$14.95
Malabar Curry
tender pieces of lamb simmered in a coconut and fresh herb curry finished with curry leaves
$13.95
Kasturi Curry
tender piece of lamb curried and finished in a creamy saffron and kasturi sauce. kasturi is a rare spice found in himalayas
$13.95
Methi Bhuna Gosht
pieces of boneless lamb cooked with dry fenugreek (methi), onion, tomato, bell pepper cooked freshed garlic-ginger sauce
$13.95
Seafood Selection
Halibut Masala
halibut cooked with onions, peppers, and fresh tomatoes and seasoned with mustard onion seeds
$14.95
Salamon Tikka Masala
a clay pit signature tomato-based butter cream sauce seasoned with herbs and spices
$14.95
Tamarind Coconut Prawns
marinated jumbo prawns sauteed with fresh garlic, ginger, and cooked in a tangy tamarind-coconut curry
$14.95
Cilantro Salmon
fresh olympic salmon rubbed with crushed cilantro seeds, cooked with fresh tomatoes, onions, bell peppers, and cilantro
$14.95
Clay Pit Signature Sauces Selection
Tikka Masala Everyones Favorite
our signature tomato-based butter cream sauce seasoned with herbs and spices
Nawabi Korma
a traditional dish prepared with exotic spices, herbs, and nutty creamy sauce
Jeera Saag
pureed spinach cooked with garlic, roasted cumin, onions and spices, finished off with a touch of cream
Goa Coconut Curry
a traditional indian curry sauce made with coconut milk and roasted spices
Vindaloo
a portuguese influence on indian cooking brought life to vindaloo, a tangy onion and vinegar sauce
Jaipuri Mango Curry
tender pieces of meat or vegetables sauteed with major grey mango chutney and touch of cream
Clay Pit Grill
Tandoori Chicken Tikedar
chunks of boneless breast of chicken marinated in our own yogurt and spice paste
$13.95
Tangdi Chicken
savory yogurt marinated bone chicken with a special blend of spices
$12.95
Rack Of Lamb
frenched rack of lamb marinated mustard oil, fresh garlic and ginger, cooked to perfection
$17.95
Tandoori Halibut
clay pit baked halibut marinated with spices and herbs
$16.95
Ginga Sholay
delicately spiced jumbo prawns flamed in the clay pit
$15.95
Tandoori Scallops
fresh juicy plump scallops marinated in kashmiri chili and jaugree paste
$16.95
Tandoori Vegetables
clay pit baked marinated seasonal vegetables, tomatoes, paneer, pineapple, and more
$12.95
Clay Pit Mixed Grill
can’t decide…try a sampler platter…lamb boti, rack of lamb, chicken, halibut and prawns
$18.95
Boti Kebob
tender pieces of lamb marinated in our special blend of indian spices
$14.95
Vegetarian Delight
Shahi Vegetable Korma
vegetable finished with rich nutty curry cream sauce with paneer
$11.95
Tadka Daal Or Daal Saag
gently simmered lentils spiced perfectly or try it with spinach leaves
$10.95
Malai Kofta
vegetable and paneer stuffed chickpea rounds in a saffron curry, finished with a nut puree
$11.95
Aloo Ghobi
braised cauliflower and potato curry
$10.95
Thoran
veggies braised with coconut, crackled mustard seeds, herbs and curry leaves
$11.95
Bhengan Bharta
clay pit roasted eggplant puree crackled with cumin, tomatoes, onion, and fresh herbs
$10.95
Pindi Chole Or Saag Chole
potato and garbanzo bean curry or try it in a spinach curry
$10.95
Avial
a delicacy from kerala – garden fresh vegetables in a yogurt and coconut sauce
$11.95
Stuffed Vegetables
masala stuffed vegetables topped with a curried tomato-cream sauce
$12.95
Mattar Paneer Or Aloo Mattar
our own freshly made indian cheese or potatoes cooked with green peas, onions and tomatoes
$10.95
Bhindi Do Piazza
fresh okra tossed with an overdose of onions, finished with tomato and a hint of lemon juice
$10.95
Vegetable Vindaloo
a portuguese influence on indian cooking brought life to vindaloo, a tangy onion and vinegar sauce
$10.95
Featured Items
Biryanis (Savory Rice Creations)
long- grain basmati rice slow cooked together with herbs, saffron, nuts, almonds, pistachio, and raisins to make this dish a delicious accompaniment to your meal. served with raita – a side of traditional indian yogurt. please specify : mild, mild medium, medium, hot or extra hot
$11.95
Pasta-E-Clay Pit
ginger curry fettuccine tossed in your choice of clay pit makhani sauce or alfredo sauce, topped with pasrmesan cheese
$11.95
Freshly Baked Breads
Plain Naan
traditional indian leavened bread baked in the clay pit
$2.25
Garlic Basil Naan
topped with fresh garlic and basil
$2.95
Onion Cilantro Kulcha
stuffed with fresh onions garnished with cilantro
$3.25
Spinach Paneer Naan
stuffed with spinach- homemade cheese
$3.50
Spinach Naan
stuffed with sauteed seasoned spinach
$3.50
Potato Naan
stuffed with a seasoned potato and pea creation
$3.50
Kabuli Naan
stuffed with nuts, raisins, and cherries
$3.50
Three Cheese Naan
stuffed with mozzarella, cheddar, and homemade cheese
$3.50
Chicken Naan
stuffed with shredded chicken baked in the clay pit
$3.50
Rosemary Naan
sprinkled with rosemary
$2.95
Roti
unleavened whole wheat bread prepared without butter
$2.00
Paratha/ Mint/ Methi Paratha
unleavened whole wheat bread in multiple layers
$2.95
Puri
unleavened deep fried whole wheat bread
$2.25
Speciality Of The House
Mediterranean Lamb
a fillet of lamb stuffed with spinach and goat cheese baked to tenderness and finished in a mint curry wine sauce served with basmati rice
$14.95
Tomato Butter Chicken
chicken breast stuffed and baked with a delectable blend of spinach, mushroom, and cheese finished with a tomato-butter sauce servied with basmati rice
$13.95
Citrus Trio
grilled in the clay pit, alaskan halibut, king salmon, and prawn, marinated in mustard and lemon oil finished with creamy citrus sauce served with basmati rice
$17.95
Seafood Platter
a sampling of clay pit baked halibut, scallops, and prawns finished with ginger cream sauce served with basmati rice
$17.95
Stuffed Alaskan Halibut
fresh alaskan halibut fillet stuffed with spinach and mushrooms; covered with a mouth watering saffron-cracked mustard sauce, sreved with basmati rice
$16.95
Clay Pit Special
a mix of chicken breast tikedar, and rack of lamb slowly grilled in a clay pit served with basmati rice
$18.95
Kothmir Salmon
pan seared & baked fresh salmon rubbed with garlic & ginger finished with tamarind coconut sauce. served with basmati rice
$16.95
Scallop Makhani
fresh juicy plump scallops marinated in our makhani sauce served with basmati rice
$14.95
Poultry Selection
Murg Bahar
a tender breast of chicken stuffed with spinach, mushroom, and paneer served with curried merlot sauce
$13.95
Kabuli Chicken
chunks of chicken simmered in a sweet curry sauce finished in an assorted nut puree
$12.95
Chicken Daal
tender pieces of chicken curried with tomatoes, fresh herbs and lentils
$12.95
Chana Chicken
boneless chunks of chicken curried with garbanzo beans then finished in a cashew-almond sauce
$12.95
Kasturi Chicken
boneless chicken curried and finished in a creamy saffron and kasturi sauce. kasturi is a rare spice found in himalayas
$13.95
Methi Bhuna Chicken
pieces of boneless chicken cooked with dry fenugreek (methi), onion, tomato, bell pepper cooked fresh garlic-ginger sauce
$12.95
Side Orders
Rice $2.95
Raita
home made yogurt sauce
$1.95
Mango Pickle/ Mango Chutney $1.95
Papadum
sun dried lentil crackers
$1.95
Desserts & Sweet Things
Kheer
our mouthwatering rice pudding made fresh daily with crushed basmati rice drenched in think sweet milk and laced with grated pistachios chips
$3.95
Gulab Jamun
an indian delicacy made from a special dough golden brown and served with our homemade cardamon syrup
$3.95
Mango Ice Cream
freshly made ice cream with the exotic blend of mango and topped with crushed pistachios
$3.95
Rasmalai
home made cheese patties immersed in milk & flavored with cardamon pistachio
$3.95
Coconut Surprise Ice Cream
home made coconut almond ice cream just right for your taste buds
$3.95

… View more

Menu Photos

Photo Gallery

Reviews

Eden McInturff
My fiance and I almost passed up this place because of all the negative reviews. Boy am I glad we decided to try it for ourselves. This place is BY FAR the BEST Indian cuisine I’ve ever had. The flavors are so impressive and every plate we had blew us away. Definitely going to be coming back!

Paper Cut
This was the first time we’ve tried Indian food so we had no idea what to order. After asking for recommendations we got two lamb curry’s, some bread, and rice. It was amazing. They were very nice and at the end we got some mango pudding. It was great! Highly recommend

Jane Chung
One of the best places for Indian food. I always get a variety of their Naan cause it’s bomb and their Shrimp Tikka Masala. Their chicken dishes are amazing as well. I’ve tried lots of places where their chicken is too dry but it was so soft and juicy when I ordered their chicken Tikka Masala. Staff is so friendly and nice and food comes out pretty quickly. You would think their portions are small but you will get full easily.

Germaine Kornegay
The food is so authentically good! I drive many miles to eat here. Sometimes the phone conversation can be a bit gruff sometimes, but otherwise it is perfection. I have only tried a few things since I’m a creature of habit. Lamb Kasturi (medium) is to die for. Seriously. And I’ve never seen it anywhere else. I could eat it everyday!

Collin Thoman
Tuesday night in the town center. We found the Claypit to be very quiet. We arrived shortly after 6:30 finding ourselves to be the only patrons. Service was slow and intermittent. Check-ins at the table were limited resulting in limited drink service. Food was fantastic with bold warm flavors. Spice level was inconsistent. Skip the Daal soup as it was underwhelming however, definitely try the spinach naan!

Moris Malouf
So let me start off by saying these people are so freaking rude and disrespectful. I ordered food about 8 months ago and my wife went to take a bite out of her curry and in her bite she found a huge strip of plastic in her food. I went back in and the man tried to deny everything and even told me to shut up in front of customers then tried to take the plastic that my wife found in her food and not give it back but luckily I already took pictures. Then the lady said it’s not in her policy to fix my food or at least give me a discount and then she hung up on me. By the way my lighting was dimmed because we were watching a movie and trying to enjoy our meal and then this happened

Mandy Watts
This place has THE WORST customer service I have ever experienced. We called to place an order for pick up and ordered butter chicken, he read our order back to us and said “tika masala” and my husband asked him if that was the same thing as butter chicken just to confirm so we don’t pay for the wrong food. (We don’t know what Tika masala is) The guy started YELLING over the phone saying “I don’t want to take your order! You are being difficult! I told you 6 times and you don’t listen!” So my husband yelled at him and said he has terrible customer service and hung up on him. He then CALLED US BACK and harassed us and said he is recording the conversation and my husband had to block their number. Go to the place on casino road. Way better flavor and nicer staff.

… more

Lesley Boyland
We’ve been to this restaurant many times and always had the most delicious food and good service (in my preferred style of the quietly courteous rather than the animated overly-cheerful kind). Last night we ordered take-out, and even though the restaurant was very busy, the food was the best we’ve ever had. The lamb, chicken, aloo and paneer dishes, rice and naan were all perfect, and the spicing levels just as requested. I’d give it six stars.

John Knighten
Great food. Real Indian cuisine. If you haven’t experienced Indian food go here and skip the buffets at other places. introduce yourself too a real experience of this fine food

Ashwin Kumar
Done up like an upscale restaurant, but the food was too bland, not flavorful. Slow and slacky Service . And oh, its expensive as heck for the quality of food offered.

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

×
Photo Image