Based on 83 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1027 S Washington Ave, Minneapolis, MN 55415
Phone: (612) 887-1075
Hours
| Sunday | 11 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–2:30 PM, 4–10 PM
Hours might differ
|
| Tuesday | 11 AM–2:30 PM, 4–10 PM |
| Wednesday | 11 AM–2:30 PM, 4–10 PM |
| Thursday | 11 AM–2:30 PM, 4–10 PM |
| Friday | 11 AM–2 PM, 4–10 PM |
| Saturday | 11 AM–10 PM |
Menu
| Appetizers | |
| Aloo Tikki Vegetarian, dairy-free. Deep-fried seasoned potato patties. |
$6.85 |
| Chicken 65 Spicy marinated chicken chunks tossed with red, green chiles and curry leaves. |
$17.05 |
| Chicken Pakora Gluten-free, dairy-free. Marinated chicken fingers dipped in chickpea batter and deep-fried. |
$8.00 |
| Chicken Tikka Starter Gluten-free. Boneless chicken breast marinated in yogurt and freshly ground spices, grilled in clay oven. |
$12.50 |
| Chili Chicken Chicken chunks coated with spices and sautéed in a special sweet and tangy sauce with sliced onion and bell pepper. |
$17.05 |
| Chili Pakora Vegetarian, gluten-free, dairy-free. Stuffed jalapenos dipped in chickpea batter, deep-fried. |
$8.00 |
| Chili Paneer Vegetarian. Cheese chunks coated with spices and sautéed in a special sweet and tangy sauce with sliced onion and bell pepper. |
$17.05 |
| Clay Oven Appetizer Platter 1 lamb samosa, 1 vegetable samosa, 2 aloo tikki, 2 paneer pakoras and 2 chicken pakoras. |
$14.80 |
| Clay Oven Vegetarian Appetizer Platter Vegetarian. 2 vegetable samosa, 2 aloo tikki, 2 paneer pakoras, 2 chili pakoras and 2 mix pakoras. |
$14.80 |
| Fish Pakora Gluten-free, dairy-free. Marinated swai fish dusted with chickpea flour, deep-fried. |
$12.50 |
| Gobi Manchurian Vegetarian, dairy-free. A classic Indo-Chinese specialty of lightly battered, marinated cauliflower sautéed in garlic, chili and soy sauce. |
$15.95 |
| Lamb Samosa Dairy-free. Crispy triangular pastries stuffed with seasoned ground lamb. |
$7.95 |
| Mix Pakora Vegetarian, dairy-free. Fresh cut vegetable patties seasoned with spices and chickpea flour, then deep-fried. |
$6.85 |
| Paneer Pakora Vegetarian. Stuffed slices of Indian Cottage cheese dipped in chickpea batter and fried. |
$6.85 |
| Paneer Tikka Starter Vegetarian, gluten-free. Fresh, Indian Cottage cheese marinated in spices and cooked in clay oven. |
$12.50 |
| Spring Rolls Vegetarian, dairy-free. Deep-fired crispy rolls stuffed with seasoned vegetables. |
$10.25 |
| Vegetable Samosa Vegetarian, dairy-free. Crispy triangular pastries stuffed with seasoned potatoes and peas. |
$6.85 |
| Street Foods of India | |
| Aloo Tikki Chaat Vegetarian, dairy-free. Traditionally prepared aloo tikki topped with chana masala. Served with mint and tamarind chutneys. |
$12.50 |
| Amritsari Chole Kulche Vegetarian. Pindi chana masala and a famous bread (kulcha) stuffed with spicy mixture of onions, potatoes and paneer, served with pickles onions. Served with mint and tamarind chutneys. |
$18.20 |
| Bhel Puri Vegetarian, dairy-free. Crunchy puffed rice and wafers tossed with onion, tomatoes, green chilies, cilantro and tamarind mint sauce. Served with mint and tamarind chutneys. |
$11.35 |
| Chicken Kathi Roll Dairy-free. Chicken tikka stuffed in flour tortillas. Served with mint and tamarind chutneys. |
$14.80 |
| Chole Bhature Vegetarian. A Punjabi delicacy of spicy chickpea masala with side of 2 deep-fried leavened breads, served with pickled onions. Served with mint and tamarind chutneys. |
$14.80 |
| Dahi Bhalla Vegetarian. Lentil balls served in flavorful yogurt sauce, tempered with spices. Served with mint and tamarind chutneys. |
$11.35 |
| Dahi Puri Vegetarian. Semolina shells stuffed with potato and spices topped with yogurt, tamarind and mint chutneys. Served with mint and tamarind chutneys. |
$12.50 |
| Gol Gappe Vegetarian, dairy-free. The most famous street food of India; small semolina shells stuffed with chickpea and potatoes, served with spicy water. Served with mint and tamarind chutneys. |
$12.50 |
| Paneer Kathi Roll Vegetarian. Cottage cheese stuffed in flour tortillas. Served with mint and tamarind chutneys. |
$12.50 |
| Pav Bhaji Vegetarian, dairy-free. Spicy potatoes and vegetable curry served with pav. (Dinner rolls). Served with mint and tamarind chutneys. |
$12.50 |
| Samosa Chaat Vegetarian. 2 crispy vegetable samosas topped with flavorful chickpea preparation, served with tamarind, mint sauce and yogurt. Served with mint and tamarind chutneys. |
$12.50 |
| Vada Pav Vegetarian. Slider. 3 dinner rolls stuffed with crispy potato balls and chili garlic chutney. Served with mint and tamarind chutneys. |
$12.50 |
| Soup | |
| Chicken Soup Gluten-free, dairy-free. A traditional chicken soup with shredded chicken with herbs and mild spices. |
$7.95 |
| Cream Of Tomato Soup Vegetarian. A healthy warm soup made with garden fresh tomatoes with a touch of cream and croutons |
$6.80 |
| Dal Soup Vegetarian, gluten-free, dairy-free. A lentil delight, tempered with our special spices and garnished with fresh cilantro |
$6.80 |
| Manchow Soup Vegetarian, dairy-free. Vegetable stew featuring vegetables and fried noodles flavored with soy sauce and spices. |
$7.95 |
| Vegetarian Specialties | |
| Aloo Gobi Vegetarian, gluten-free, dairy-free. Fresh cauliflower and potatoes cooked with herbs and spices. |
$15.95 |
| Aloo Mattar Vegetarian, gluten-free, dairy-free. Potatoes and fresh green peas cooked in onion and tomato gravy. |
$14.80 |
| Aloo Palak Vegetarian, gluten-free, dairy-free. Pureed spinach and potatoes cooked with spices. |
$14.80 |
| Baingan Bhartha Vegetarian, gluten-free, dairy-free. Roasted mashed eggplant tempered with fresh tomatoes, peas and onions. |
$17.05 |
| Bhindi Masala Vegetarian, gluten-free, dairy-free. Fresh fried okra sautéed with onions, tomatoes and spices. |
$18.20 |
| Chana Masala Vegetarian, gluten-free, dairy-free. Garbanzo beans cooked with onions, tomato, ginger and garlic. |
$14.80 |
| Chana Saag Vegetarian, gluten-free, dairy-free. Delicately flavored spinach cooked with chickpeas. |
$14.80 |
| Curry Pakora Vegetarian. Veggie fritters simmered in tangy yogurt sauce thickened with chickpea flour and tempered with exotic spices. |
$15.95 |
| Dal Makhani Vegetarian, gluten-free. Black lentils tempered with garlic and ginger with a touch of cream. |
$15.95 |
| Dal Tadka Vegetarian, gluten-free, dairy-free. A traditional dish of yellow lentils tempered with Indian spices. |
$14.80 |
| Jeera Aloo Vegetarian, gluten-free, dairy-free. Potatoes sautéed with cumin and Indian spices. |
$14.80 |
| Kadai Paneer Vegetarian, gluten-free. Fresh Indian Cottage cheese, bell peppers, onions and tomatoes cooked in herbal sauce. |
$17.05 |
| Kadai Tofu Vegetarian, gluten-free. Tofu, bell peppers, onion and tomatoes cooked in herbal sauce. |
$17.05 |
| Makki Ki Roti & Sarson Ka Saag Vegetarian, dairy-free. 2 corn breads served with pureed mustard leaf curry. (Does not come with side of rice.) |
$18.20 |
| Malai Kofta Vegetarian. Minced vegetable balls simmered in creamy onion sauce and garnished with nuts and raisins. |
$17.05 |
| Matar Mushroom Vegetarian, gluten-free, dairy-free. Fresh green peas and sliced mushrooms cooked in onion and tomato gravy. |
$15.95 |
| Matar Paneer Vegetarian, gluten-free. Fresh green peas cooked with Indian Cottage cheese in an onion and tomato-based sauce with herbs. |
$17.05 |
| Mix Vegetable Curry Vegetarian, gluten-free, dairy-free. Mixed vegetables prepared with garlic, ginger, tomato, onion and spices. |
$15.95 |
| Mushroom Masala Vegetarian, gluten-free. Sliced mushrooms cooked with onions, bell peppers and tomato cooked in masala sauce. |
$15.95 |
| Palak Paneer Vegetarian, gluten-free. Popular vegetarian recipe of pureed spinach and Indian Cottage cheese with touch of cream. |
$17.05 |
| Paneer Ki Bhurji Vegetarian, gluten-free. Scrambled Indian Cottage cheese sautéed with peas, onions, tomatoes and spices. |
$18.20 |
| Paneer Makhani Vegetarian, gluten-free. Fresh Indian Cottage cheese cooked in a creamy tomato sauce |
$17.05 |
| Paneer Tikka Masala Vegetarian, gluten-free. Fresh Indian cottage cheese cooked with sliced onions, bell peppers, tomatoes in masala gravy. |
$17.05 |
| Pindi Chana Vegetarian, gluten-free, dairy-free. A traditional North Indian-style preparation of blackened garbanzo beans with paneer, aloo and chef’s secret spices. |
$17.05 |
| Shahi Paneer Vegetarian, gluten-free. Fresh Indian Cottage cheese simmered in cream onion gravy, garnished with nuts and raisins. |
$17.05 |
| Tofu Palak Vegetarian, gluten-free, dairy-free. Tofu stewed with spinach and mild spices. |
$15.95 |
| Vegetable Coconut Curry Vegetarian, gluten-free, dairy-free. Mixed vegetables cooked in coconut curry. |
$18.20 |
| Vegetable Korma Vegetarian, gluten-free. Mixed vegetables cooked with cashews, raisins and Indian Cottage cheese in a creamy onion sauce. |
$17.05 |
| Vegetable Saag Vegetarian, gluten-free, dairy-free. Mixed fresh vegetables cooked with seasoned spinach. |
$15.95 |
| Chicken Specialties | |
| Chicken Coconut Curry Gluten-free. Chicken cooked in coconut curry. Served with white basmati rice. |
$18.20 |
| Chicken Curry Gluten-free, dairy-free. Chicken prepared with a special sauce from fresh onions, tomatoes, garlic, cloves and other spices. Served with white basmati rice. |
$15.95 |
| Chicken Josh Gluten-free. A Kashmiri dish of boneless chicken in a yogurt sauce infused with cloves, cardamom, cinnamon and ginger. Served with white basmati rice. |
$17.05 |
| Chicken Makhani Gluten-free. Boneless chicken pieces cooked in a creamy tomato sauce. Served with white basmati rice. |
$17.05 |
| Chicken Saag Gluten-free, dairy-free. Delicately seasoned chicken cooked with spinach. Served with white basmati rice. |
$18.20 |
| Chicken Shahi Korma Gluten-free. Chicken cooked with cashews, raisins and Indian cottage cheese in a creamy onion sauce. Served with white basmati rice. |
$17.05 |
| Chicken Tikka Masala Gluten-free. Fire roasted chicken cooked with sliced onions, bell peppers and tomatoes in masala gravy. Served with white basmati rice. |
$17.05 |
| Chicken Vegetable Curry Gluten-free, dairy-free. Boneless chicken cooked with assorted vegetables in curry sauce. Served with white basmati rice. |
$18.20 |
| Chicken Vindaloo Gluten-free, dairy-free. Chicken and potatoes sautéed in a spicy, tangy sauce. Served with white basmati rice. |
$15.95 |
| Kadai Chicken Gluten-free, dairy-free. Chicken, onions, bell peppers and tomatoes cooked in herbal sauce. Served with white basmati rice. |
$18.20 |
| Tawa Chicken Gluten-free, dairy-free. Chef’s favorite, boneless thigh meat cooked with whole spices. Served with white basmati rice. |
$19.35 |
| Lamb & Goat Specialties | |
| Botti Ka Masala Gluten-free. Pan-seared lamb cubes cooked with sliced onions, bell peppers and tomatoes n masala gravy. |
$23.90 |
| Goat Curry Gluten-free, dairy-free. Goat prepared with a special sauce from fresh onion, garlic and spices. |
$22.75 |
| Goat Korma Gluten-free. Goat cooked with cashews, raisins and Indian Cottage cheese in a creamy onion sauce. |
$23.90 |
| Goat Vindaloo Gluten-free, dairy-free. Goat and potatoes sautéed in a spicy, tangy sauce. |
$22.75 |
| Gosht Banjara Gluten-free, dairy-free. Tender and succulent chunks of goat cooked with onion tomatoes, ginger and dried whole chiles. |
$23.90 |
| Lamb Coconut Curry Gluten-free, dairy-free. Lamb cooked in coconut curry. |
$22.75 |
| Lamb Curry Gluten-free, dairy-free. Lamb prepared with special sauce from fresh onion, garlic and spices. |
$21.65 |
| Lamb Makhani Gluten-free. Pan-seared lamb cubes cooked in fresh tomato sauce with light cream and aromatic spices. |
$22.75 |
| Lamb Saag Gluten-free, dairy-free. Boneless lamb and spinach prepared in a light creamy sauce. |
$23.90 |
| Lamb Shahi Korma Gluten-free. Boneless lamb cooked with cashews, raisins and Indian Cottage cheese in a creamy onion sauce. |
$23.90 |
| Lamb Vindaloo Gluten-free, dairy-free. Lamb and potatoes sautéed in a spicy, tangy sauce. |
$21.65 |
| Rogan Josh Gluten-free. A Kashmiri dish of pan-roasted lamb in a yogurt sauce infused with cloves, cardamom, cinnamon and ginger. |
$23.90 |
| Seafood Specialties | |
| Salmon Coconut Curry Gluten-free, dairy-free. Salmon cooked in coconut curry. |
$22.75 |
| Salmon Curry Gluten-free, dairy-free. Salmon prepared with a special sauce from fresh onion, garlic and spices. |
$21.65 |
| Salmon Masala Gluten-free, dairy-free. Salmon cooked with sliced onions, bell peppers and tomatoes in masala gravy. |
$22.75 |
| Salmon Shahi Korma Gluten-free, dairy-free. Salmon cooked with cashews, raisins and Indian Cottage cheese in a creamy onion sauce. |
$22.75 |
| Salmon Vindaloo Gluten-free, dairy-free. Salmon and potatoes sautéed in a spicy, tangy sauce. |
$21.65 |
| Shrimp Coconut Curry Gluten-free, dairy-free. Shrimp cooked in coconut curry. |
$21.65 |
| Shrimp Curry Gluten-free, dairy-free. Shrimp prepared with a special sauce from fresh onion, garlic and spices. |
$20.50 |
| Shrimp Makhani Gluten-free, dairy-free. Shrimp cooked in a creamy tomato sauce. |
$21.65 |
| Shrimp Masala Gluten-free, dairy-free. Shrimp cooked with sliced onions, bell peppers and tomatoes in masala gravy. |
$21.65 |
| Shrimp Saag Gluten-free, dairy-free. Shrimp prepared with seasoned spinach. |
$21.65 |
| Shrimp Shahi Korma Gluten-free. Shrimp cooked with cashews, raisins and Indian Cottage cheese in a creamy onion sauce. |
$21.65 |
| Shrimp Vindaloo Gluten-free, dairy-free. Shrimp and potatoes sautéed in a spicy, tangy sauce. |
$20.50 |
| Beef Specialties | |
| Beef Curry Gluten-free, dairy-free. Lean beef cubes in an aromatic curry sauce. |
$19.35 |
| Beef Josh Gluten-free. A Kashmiri dish of beef in a yogurt sauce infused with cloves, cardamom, cinnamon and ginger. |
$22.75 |
| Beef Korma Gluten-free. Beef cooked with cashews, raisins and & Indian cottage cheese in a creamy onion sauce. |
$22.75 |
| Beef Makhani Gluten-free. Tender pieces of beef cooked in a fresh tomato sauce with a touch of cream and spices. |
$22.75 |
| Beef Mushroom Gluten-free. Beef prepared with fresh mushrooms in a cream and tomato sauce. |
$18.25 |
| Beef Vindaloo Gluten-free, dairy-free. Beef and potatoes sautéed in a spicy, tangy sauce. |
$21.65 |
| From The Clay Oven | |
| Chicken Tikka Gluten-free. Chunks of chicken breast marinated in herbs and spices, cooked in clay oven. Served on hot sizzlers. |
$18.20 |
| Fish Tikka Gluten-free, dairy-free. Chunks of fresh salmon, seasoned with garlic, ginger, lemon juice, spices; grilled to perfection in clay oven. Served on hot sizzlers. |
$23.90 |
| Lamb Seekh Kebab Gluten-free, dairy-free. Lean ground lamb marinated with chef’s special spices; fire roasted on skewer. Served on hot sizzlers. |
$23.90 |
| Paneer Tikka Vegetarian, gluten-free. Fresh, Indian Cottage cheese marinated with ginger, garlic, spices, grilled in clay oven. Served on hot sizzlers. |
$18.20 |
| Shrimp Tandoor Gluten-free, dairy-free. Shrimp marinated in chef’s choice of exotic spices, grilled in tandoor. Served on hot sizzlers. |
$23.90 |
| Tandoori Murg Gluten-free. Spring chicken marinated in yogurt and spices, cooked in clay oven. Served on hot sizzlers. |
$17.05 |
| Biryani Specialties | |
| Beef Biryani Gluten-free, dairy-free. Aromatic dish with beef and saffron flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins. Served with side of raita (raita is not dairy-free). |
$21.65 |
| Chicken Biryani Gluten-free, dairy-free. Marinated chicken and saffron flavored basmati rise cooked with herbs and spices garnished with nuts and raisins. Served with side of raita (raita is not dairy-free). |
$19.35 |
| Goat Biryani Gluten-free, dairy-free. Aromatic dish with bone-in goat and saffron flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins. Served with side of raita (raita is not dairy-free). |
$22.75 |
| Lamb Biryani Gluten-free, dairy-free. Classic aromatic dish with cubes of tender lamb and saffron flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins. Served with side of raita (raita is not dairy-free). |
$21.65 |
| Shrimp Biryani Gluten-free, dairy-free. Aromatic dish with shrimps and saffron flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins. Served with side of raita (raita is not dairy-free). |
$21.65 |
| Vegetable Biryani Vegetarian, gluten-free, dairy-free. Garden fresh vegetables and saffron flavored basmati rice cooked with herbs and spices garnished with nuts and raisins. Served with side of raita (raita is not dairy-free). |
$18.20 |
| South Indian Specialties | |
| Idly Sambar Vegetarian, gluten-free, dairy-free. Steamed rice cakes served with a side of sambar and coconut chutney. |
$11.35 |
| Masala Dosa Vegetarian, gluten-free, dairy-free. Crispy lentils and rice crepe stuffed with seasoned potatoes, served with a side of sambar and coconut chutney. |
$19.35 |
| Mysore Dosa Vegetarian, gluten-free, dairy-free. Thin and crispy crepe layered with chili garlic chutney, stuffed with seasoned potatoes, served with a side of sambar, coconut and tomato chutney. |
$20.50 |
| Paper Dosa Vegetarian, gluten-free, dairy-free. Crispy lentils crepe, served with a side of sambar and coconut chutney. |
$14.80 |
| Sambar Vada Vegetarian, gluten-free, dairy-free. Lentil donuts served with a side of sambar and coconut chutney. |
$11.35 |
| Accompaniments | |
| Achaar Vegetarian, gluten-free, dairy-free. Homemade vegetable pickles. |
$4.55 |
| Extra White Basmati Rice Vegetarian, gluten-free, dairy-free. Crispy lentil wafers. |
$7.95 |
| Mango Chutney Vegetarian, gluten-free, dairy-free. Sweet and spicy mango relish. |
$4.55 |
| Papadum Vegetarian, gluten-free, dairy-free. Crispy lentil wafers. |
$3.45 |
| Raita Vegetarian. Cucumbers, carrots and tomatoes in flavored yogurt. |
$5.65 |
| Indian Breads | |
| Aloo Naan Vegetarian. Stuffed with potatoes, baked in tandoor. |
$5.65 |
| Bhatura (2) Vegetarian. Deep-fried leavened bread. |
$7.95 |
| Bread Basket Choice of any 3 breads. |
$14.80 |
| Chicken Naan Naan stuffed with seasoned shredded chicken, baked in tandoor. |
$6.80 |
| Garlic Naan Vegetarian. Naan topped with garlic, baked in tandoor. |
$5.65 |
| Keema Naan Naan stuffed with seasoned ground lamb, baked in clay oven. |
$6.80 |
| Missi Roti (2) Vegetarian. A traditional bread from the heart of Punjab, made with chickpea flour, seasoned with onions, cilantro, green chiles and spices |
$7.95 |
| Naan Vegetarian. A traditional leavened, hand-tossed bread freshly baked in our clay oven. |
$4.55 |
| Onion Naan Vegetarian. Stuffed with seasoned onions, baked in tandoor. |
$5.65 |
| Paneer Naan Vegetarian. Stuffed with fresh Indian Cottage cheese, baked in tandoor. |
$5.65 |
| Peshwari Naan Vegetarian. Sweet naan stuffed with nuts and raisins, baked in tandoor. |
$7.95 |
| Poori (2) Vegetarian. Deep-fried wheat bread. |
$7.95 |
| Roti Vegetarian. Whole wheat flat bread baked in tandoor |
$4.55 |
| Dessert | |
| Gulab Jamun Vegetarian. Fried donut balls dipped in sugar and honey syrup. |
$6.80 |
| Kesar Kulfi Vegetarian, gluten-free. Homemade ice cream flavored with saffron and pistachios. |
$6.80 |
| Kheer Vegetarian, gluten-free. Creamy rice pudding with pistachios. |
$6.80 |
| Kulfi Falooda Vegetarian, gluten-free. Kulfi (Indian ice cream) topped with falooda (rice noodles) and rose syrup. |
$11.35 |
| Rabri Jalebi Vegetarian. An Indian delicacy. Jalebi (wheat flour pretzel soaked in honey and sugar syrup) served with rabri (sweet condensed milk with pistachios) |
$10.25 |
| Ras Malai Vegetarian, gluten-free. Homemade cheese patties soaked in condensed milk.served with rabri (sweet condensed milk with pistachios) |
$6.80 |
| Beverages | |
| Chai Tea Spiced Indian tea with milk. |
$4.55 |
| Coffee | $4.55 |
| Hot Tea | $4.55 |
| Iced Tea | $4.55 |
| Juice | $5.65 |
| Lassi A traditional refreshing drink made with yogurt. Specify Plain, sweet, or salty. |
$5.65 |
| Mango Lassi | $5.65 |
| Milk | $4.55 |
| Milkshake | $6.80 |
| Perrier Sparkling Water | $4.60 |
| Soft Drinks | $4.55 |
| Strawberry Lassi | $6.80 |
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Reviews
Trina S
Fantastic service, clean and modern decor, and huge selection of vegetarian/ dairy free (maybe vegan…?) options.
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Brooke
Would highly recommend!!
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Chris Valenty
Great place for South Indian favorites, such as Dosa. We really enjoyed the Masala Dosa. The Dahi Puri was super fresh and delicious as well. Also, enjoyed the Paneer Tikka Masala and Amritsari Chole Kulche. And don’t miss out on the Mango Lassi! One of the best spots for Indian food in the Twin Cities!
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Jeff Holstein
Overall, we had a great experience. We were looking for a quick bite to eat before seeing a show at the Guthrie. We had plenty of time before the show, but they were pretty quick at getting us food. So if you are is a rush, this could be a good alternative as a pre-show meal. You can also getaway with sharing a dish since they have large portions.
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Imran M.
This is the best Indian food in Minneapolis. We ordered several dishes, and each item came out fresh and delicious. The service and atmosphere is great as well. I’ll definitely be coming back soon to try other things on the menu.
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H P
My new to-go Indian food spot in Minneapolis! Restaurant ambiance amd service better then any other Indian restaurant around and menu has street food options you can’t find anywhere else! We had dosa, pav vada, and gol gappe! The Tawa Chicken and Garlic Naan were amazing as well! Can’t wait to go back!
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SL K
6/9/23: we came back with our friends. My wife enjoyed the Chicken Korma, our friends liked their Lamb Biryani and Chicken Josh. My Tandoori Murg (aka Chicken Tandoor) was so so, I have had better at another restaurant nearby. The service was decent and the staff were friendly.
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ILAKIYA
It’s a good Indian place to eat at but it wasn’t authentic enough. It is still tasty and flavorful, but not as spicy though. The staff was helpful, and the ambiance is nice but could’ve turned the AC up more. We got the dosa, chaat and pani puri/gol gappa. It was pretty filling. The dessert was sweet, kufi falooda ice cream was creative.
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jessica hartkopf
Great new restaurant! I’ve been twice and the vada pav and bhel puri have been my favorite items so far! They have a great selection of vegetarian dishes, which I personally enjoy.
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Ankit
Pani poori is good, I was disappointed by seeing the tortilla wrap in the chicken Kathi roll, should have used an authentic Indian wrap instead. The spring rolls looked like the frozen ones from Costco. Tea is good!
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