Clay Hill Farm Menu – Cape Neddick, ME

Type : American restaurant

Location : Cape Neddick, ME

Originally built in 1780 as a working farm, Clay Hill Farm is now a 200-seat restaurant and special occasion venue nestled amidst 10 private acres of rolling lawns, protected woodlands, and colorful gardens. The first restaurant in the country to be certified as a wildlife habitat and bird sanctuary, Clay Hill Farm is passionate about locally-sourced food and the natural beauty of Maine. Live music nightly. Award-winning food & service.

Upscale American restaurant & event space on a sprawling, wooded property with walking trails. Based on 484 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Clay Hill Farm 03902

Address:
220 Clay Hill Rd, Cape Neddick, ME 03902

Phone: (207) 361-2272

Website:

Social Profile:

Hours

Monday

(Labor Day)
4:30–9 PM

Hours might differ
Tuesday Closed
Wednesday 4:30–9 PM
Thursday 4:30–9 PM
Friday 4:30–9 PM
Saturday 4:30–9 PM
Sunday 4:30–9 PM

Menu

Wine List
Château Ducasse, Bordeaux $38.00
Muscadet, Sévre Et Maine, Chateau De La Ragotière $29.00
Vouvray, Château De Montfort $36.00
Pouilly-Fumé, Jean Claude Dagueneau $43.00
Pouilly-Fuissé, Louis Jadot $59.00
Puligny-Montrachet, Louis Jadot $119.00
Chablis, Christian Moreau $45.00
Mâcon-Lugny, Les Charmes $36.00
La Marouette, Vin De Pays, Doc $9.00
Riesling, Trimbach $44.00
Pinot Gris Reserve, Trimbach $48.00
Pinot Grigio, Lagaria $8.00
Liebfraumilch, Schmitt Söhne $25.00
Zeller Schwarze Katz, Mosel $22.00
Rodney Strong, Chalk Hill $12.00
Bernardus, Monterey $49.00
Chateau St. Jean, Sonoma $34.00
Clos Du Val, Carneros Creek, Napa $49.00
Freemark Abbey, Napa $52.00
Chappellet, Napa $69.00
Kendall-Jackson, Vintners Reserve $11.00
Deloach, California $29.00
Robert Mondavi, Napa $45.00
Jordan, Russian River, Sonoma $70.00
Blackstone, Monterey $29.00
Estancia, Monterey $33.00
Chateau Ste Michelle, Columbia Valley, Washington $29.00
Simi, Sonoma $43.00
Clos Du Bois, Sonoma $33.00
Sonoma Cutrer, Les Pierres, Sonoma $71.00
Sonoma Cutrer, Russian River, Sonoma $42.00
St. Supéry, Napa $39.00
Four Vines, Naked, Santa Barbara $8.00
Robert Mondavi, Woodbridge, California $7.00
Lindeman’s Bin 65, Chardonnay $23.00
Xanadu, Chardonnay, Margaret River $28.00
Casa Lapostolle, Rapel Valley, Chardonnay $29.00
Los Vascos, Chardonnay $29.00
Clos Du Bois, North Coast $33.00
St. Supery, Sauvignon Blanc, Napa $40.00
J Lohr, Monterey, California $8.00
Château Ste Michelle, Columbia Valley, Washington $23.00
Kendall Jackson, Vintner’s Reserve, California $8.00
Château Ste Michelle, Columbia, Valley, Washington $21.00
Fetzer, California $24.00
Beringer, White Zinfandel, Napa $20.00
Sutter Home, White Zinfandel, Napa $7.00
Buehler, White Zinfandel, Napa $22.00
Perrin, Côtes Du Rhône, Réserve $9.00
Chateau Miraval, Côtes De Provence Rosé $45.00
Robert Mondavi, Moscato D’Or, Napa $33.00
Beringer, Moscato $8.00
Château De Leotins, Bordeaux $26.00
Châteauneuf Du Pape, Perrin $80.00
Chateau Puy Blanquet, St. Emilion $64.00
Château Lyonnat, St. Emilion $54.00
Château Gloria, St. Julien $99.00
Beaujolais Villages, Louis Jadot $34.00
Château De La Chaize, Brouilly $36.00
Moulin-À-Vent, Louis Jadot, Château Des Jacques $45.00
Pommard, Louis Jadot $89.00
Gevrey, Chambertin, Louis Jadot $92.00
Chianti Riserva, Santa Margherita $49.00
Amarone, Remo Farina, Classico $79.00
Barolo, Michele Chiarlo, Garanitta $79.00
Jordan, Sonoma $103.00
Château Ste Michelle, Columbia Valley, Washington $39.00
Clos Du Val, Napa $84.00
Chappellet, Napa $99.00
Robert Mondavi, Napa $55.00
Rodney Strong, Sonoma $49.00
Pine Ridge, Napa $93.00
Simi, Sonoma $49.00
Beaulieu Vineyard, Rutherford $55.00
Clos Du Bois, Sonoma $10.00
Robert Mondavi, Woodbridge, California $7.00
Penley Estates $39.00
Lindeman’s Bin 45, Cabernet $21.00
Lindeman’s Bin 50, Shiraz $7.00
Penfolds Bin 28, Shiraz $56.00
Marques De Casa Concha, Cabernet, Puente Alto $47.00
Montes Alpha, Cabernet, Colchagua Valley $49.00
Trivento Reserve, Malbec, Argentina $9.00
Rivarey, Tempranillo $28.00
Muga, Rioja Reserva $59.00
Marques De Marietta, Rioja Reserva $53.00
Clos Du Bois, Merlot, Sonoma $39.00
Blackstone, Merlot, California $10.00
DeLoach, Pinot Noir, California $9.00
Rodney Strong, Pinot Noir, Russian River Valley $52.00
Acacia, Pinot Noir, Carneros $65.00
Four Vines, Old Vines, Red Zinfandel, California $9.00
Four Vines, Biker, Zinfandel, Paso Robles, California $45.00
Ravenswood Zinfandel, Sonoma $36.00
Justin, Isosceles, Paso Robles $119.00
Korbel, Brut $9.00
Domaine Chandon, Brut $41.00
Korbel, Natural $35.00
Cinzano, Asti Spumanti $39.00
Moet & Chandon, Imperial $94.00
Taittinger, La Française Brut $94.00
H. Mumm, Cordon Rouge Brut $89.00
Dom Perignon $210.00
Lunetta, Prosecco, Brut $11.00
Desserts
Seasonal Cheesecake
Fresh whipped cream
$9.00
Classic Clay Hill Farm Sundae
Choice of ice cream, hot fudge or caramel. Freshly whipped cream & nuts
$9.00
Chef’s Nightly Dessert
Chocolate Oblivion
Flourless chocolate torte, raspberry coulis. Fresh whipped cream
$9.00
Ice Cream And Sorbet $7.00
Crème Brûlée
Nightly Preparation
$9.00
Tea $4.00
Carpe Diem Coffee $4.00
Espresso $5.00
Cappuccino $6.00
Remy Martin VSOP $11.00
Hennessy VS $9.00
Courvoisier VSOP $10.00
Frangelico (Hazelnut) $9.00
Chambord (Raspberry) $9.00
Tia Maria (Coffee) $9.00
Godiva (Chocolate) $9.00
Sambuca Romana (Licorice) $9.00
Baileys (Coffee/Chocolate) $9.00
Sambuca Black (Licorice) $9.00
Cointreau (Orange) $9.00
Grand Marnier (Orange) $9.00
Brazilian
Coffee liqueur, Brandy, Grand Marnier
$10.00
Irish
Jameson Irish Whiskey
$10.00
Irish Cream
Irish cream liqueur
$10.00
Bailey’s Coffee $11.00
Italian
Amaretto, Coffee liqueur
$10.00
Jamaican
Dark Rum, Tia Maria
$10.00
Keoke
Brandy, Coffee liqueur
$10.00
Mexican
Coffee liqueur
$10.00
Kahlúa $11.00
Nutty Irish
Hazelnut, Irish cream liqueur
$10.00
Spanish
Tia Maria, Brandy
$10.00
Offley Ruby Port $8.00
Sandeman Reserve Port $10.00
Kopke 10 Year Old Tawny Port $12.00
St Supery, Moscato, Napa Valley $8.00
Robert Mondavi, Moscato D’oro, Napa Valley $33.00
Winter Dinner Menu 2022
Award-Winning Lobster Bisque $13.00
Seasonal Soup $10.00
Maine Mussels
Thyme, shallots, gorgonzola cream, grilled baguette
$13.00
Caramelized Brussels Sprouts
Sweet chili sauce, toasted pepitas
$11.00
Duck Leg Confit
Cranberry-orange compote
$14.00
Escargot Bourguignonne
Classic preparation – Garlic butter, crostini
$13.00
Rib-Eye Pinwheels
Rib-eye, spinach, caramelized onion, puff pastry, roasted garlic-Goat cheese spread
$15.00
Classic Shrimp Cocktail
Four jumbo shrimp, classic cocktail sauce, lemon
$16.00
Signature House
Baby spinach leaves, maple vinaigrette, pistachios & dried cranberries
$10.00
Clay Hill Caesar
Parmesan, Vidalia onion & lemon emulsion, hearts of romaine, house croutons
$11.00
Seasonal Salad
Nightly preparation
$13.00
Roasted Half-Duck
Port cherry glaze, sage-buttered sweet potato gnocchi, sautéed spinach. Suggested Wines By the Glass: Deloach, Pinot Noir $9
$36.00
Shrimp & Maine Lobster Scampi
White wine, garlic, shallot butter, Parmesan, spinach over fettuccine. Suggested Wines By the Glass: Rodney Strong Chardonnay, Chalk Hill $14
Stuffed Pork Chop
Pan seared, fig, caramelized onion & balsamic stuffed, Brandy-honey glaze, sage-buttered sweet potato gnocchi, seasonal vegetable. Suggested Wines By the Glass: Trivento, Malbec $9
$32.00
Curried Pan-Seared Salmon
Roasted fennel & plum tomatoes, seasoned broth, steamed potatoes. Suggested Wines By the Glass: J.Lohr, Sauvignon Blanc $8
$27.00
Seafood Stuffed Haddock
Crabmeat & Maine lobster stuffing, lobster cream sauce, mashed potatoes, seasonal vegetable. Suggested Wines By the Glass: Rodney Strong Chardonnay, Chalk Hill $14
$29.00
Prime Rib Au Jus
(Limited Availability) 10 oz cut, Slow cooked angus rib-eye, natural au jus, mashed potatoes, seasonal vegetable. Suggested Wines By the Glass: Clos du Bois, Cabernet Sauvignon $12
Lemon Haddock
Local Maine haddock, lemon panko crust, butter-parsley steamed potatoes, lemon beurre blanc, sautéed spinach. Suggested Wines By the Glass: Kenda-Jackson Chardonnay, Vintner’s Reserve $11
$27.00
12oz New York Strip
Center-cut grilled Angus, roasted garlic jus, mashed potatoes, seasonal vegetable. Suggested Wines By the Glass: Clos du Bois Cabernet Sauvignon $12
$35.00
Tofu Vegetable Stir Fry
Marinated tofu, broccoli, cauliflower, red pepper, carrot, house garlic-ginger soy sauce, coconut rice. Suggested Wines By the Glass: Four Vines, Old Vine Cuv, Red Zin $9
$24.00
Chicken Piccata
Lemon, white-wine and capers, tossed with fettuccine, seasonal vegetable. Suggested Wines By the Glass: Kenda-Jackson Chardonnay, Vintner’s Reserve $11
$26.00
Mashed Potatoes
Substitutions- $2
$5.00
Sautéed Spinach
Substitutions- $2
$5.00
Seasonal Vegetable
Substitutions- $2
$5.00
Butter-Parsley Steamed Potatoes
Substitutions- $2
$5.00
House Frites
Substitutions- $2
$5.00
Coconut Rice
Substitutions- $2
$5.00
Sage-Butter Sweet Potato Gnocchi $6.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Cheryl Nordyke
Had the pleasure to dine here before catching a show at Cliff House. We started with the brussel sprouts which were amazing. My friend had the prime rib cooked to perfection and I had the seared scallops.

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R Z
I had the scallops which I didn’t really like. The gazpacho was really a warm red sauce without a distinct flavor profile. The fried risotto didn’t have much flavor. The 4 or 5 scallops were not flavorful. I don’t think it was worth the price. The whole combination just didn’t work for me. My husband’s prime rib was delicious. The lobster bisque was amazing. The grounds were pretty but I thought there’d be more places to walk around. The interior was so so.

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Tim G
Loved our experience here. Went for our anniversary dinner. We were greeted with valet parking, grabbed and drink at the bar and wandered the grounds since we showed up a bit early. We were sat by a window overlooking the garden with a variety of birds and animals right outside which my wife loved. Food was amazing and probably the best dessert I’ve ever had. Truly enjoyed our time. Service was excellent. The live pianist even played our wedding song by chance! Only disappointment was the waitress returned to say they were out of the stuffed fish special I was going to order but overall it was the best dinner of our trip!

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Evan Osher
While visiting Maine for the week, some great friends and myself enjoyed an incredible evening at Clay Hill Farm. The restaurant is set in a beautiful / serene wooded area. We were greeted by valet parking which we weren’t expecting, but sets the tone for just how amazing of an experience you will receive here. The whole staff was beyond incredible and very friendly / welcoming. The food was amazing and everyone absolutely loved their meals & drinks. It was such a lovely experience overall and a great place to go with friends or a special someone. You will not be disappointed with anything on their menu, it was all so fresh and impeccably prepared. Thanks again!

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HawaiiFavo
Overall a good experience – went in on a Friday night and the atmosphere was rather quiet and a bit weird but probably because we went during off season. The entrees were nothing special and to be honest we were kind of full after the appetizers.

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Matt Sakell
Food was delicious. I had the salmon with Jasmin rice and my husband had scallops with a crispy risotto cake.

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Lynn Oppenheim
This is a special place for my family. My dad always enjoyed Clay Hill. He loved watching the beautiful birds, Clay Hill has a lot of bird feeders. My mom and I come here every time I visit her in Wells, ME. Food and service is always so amazing. One of my favorites.

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Kena Richardson-Wright
It’s definitely one of my top favorites in the Ogunquit area. Always perfect and I prefer to go on Sundays or Mondays to also see Curt Bessette & Jenn Kurtz perform.

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Jennifer Szulinski
Loved sitting in the fireside room by the window watching the wild turkeys, song birds and squirrels. There were dozens of bird feeders.

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Laura Frangipane
When arriving at Clay Hill it is so beautiful and once seated the food is equally amazing. Our waiter was one of the best I have ever had. The atmosphere, the food, the staff were all a 10/10. We went for our anniversary and I definitely hope to be back.

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