Classic Crust Brick and Mortar Menu – Clifton Park, NY

Type : Pizza restaurant

Location : Clifton Park, NY

In 2014, Julie and Greg began Classic Crust Mobile Catering with a fabricated 1946 Chevy outfitted with a Mugnaini all wood-fired oven and 3 beers taps; catering birthday parties, barn weddings, and everything in between. Today, Classic Crust Pizza Bar is a neighborhood restaurant nestled in historic Jonesville serving up delicious, made to order wood fired pizzas, appetizers, salads, desserts, cocktails and more.

Based on 219 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Classic Crust Brick and Mortar 12065

Address:
989 Main St, Clifton Park, NY 12065

Phone: (518) 406-3330

Website:

Hours

Tuesday 4:30–9 PM
Wednesday 4:30–9 PM
Thursday 4:30–9 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday Closed
Monday Closed

Menu

SALADS
Caesar Salad
Crisp Romaine Hearts, Parmigiano, Creamy Caesar + Focaccia Croutons
$14.00
Burrata Caprese
Heiroloom tomatoes, baby arugula, local burrata, basil oil & balsamic glaze.
$16.00
Spinach Walnut $15.00
Caesar $14.00
SKILLETS
Buffalo Chicken Skillet
Roasted chicken, cheddar, mozzarella, buffalo sauce & ranch.
$15.00
Spinach Artichoke Skillet
Sauteed baby spinach, artichoke hearts, roasted garlic, parmigiano & toasted focaccia.
$15.00
Classic Crust Meatballs
Wood-fired meatballs, marinara, basil, burrata & focaccia.
$16.00
Burrata Skillet $16.00
PIZZA
Bacon Broccoli Ranch $17.00
BLT Pizza
Smoked bacon, arugula, roasted tomatoes, ranch & pesto aioli
$17.00
Brie & Pear Pizza
Bose pears, brie, mozzarella, EVOO, Honey-Butter-Thyme drizzle.
$18.00
Buffalo Chicken Pizza
Buffalo roasted chicken, mozzarella, cheddar, ranch & scallions.
$17.00
Build Your Own Pizza $14.00
Chicken Bacon BBQ $17.00
Chicken Jalapeno Pizza
Mozzarella, bacon, jalapeno, chicken & ranch.
$18.00
Classic Cheese
Classic marinara sauce, shredded mozzarella cheese & parmesan.
$14.00
Fig & Goat Cheese Pizza
Fig jam, crumbled goat cheese, mozzarella, EVOO & arugula.
$18.00
Margherita Pizza
Pomodoro sauce, fresh mozzarella, basil, EVOO & balsamic glaze.
$16.00
Meat Lover’s Pizza
Classic marinara, shredded mozzarella, italian sausage, pepperoni, bacon & parmesan.
$19.00
Pepperoni Pizza
Classic marinara, shredded mozzarella, cup n char pepperoni & oregano.
$16.00
Pulled Pork Pizza
Slow roasted BBQ pork, shredded mozzarella, cole slaw & sriracha aioli.
$19.00
Sausage & Peppers Pizza
Italian sausage, sauteed peppers & onions. shredded mozzarella & tomato sauce.
$18.00
The Lasagna $19.00
Truffle Mushroom Pizza
Chef mixed mushrooms, mozzarella, parmigiano & truffle oil.
$18.00
Veggie Pizza
Spinach, artichokeds, fresh tomato, mozzarella & pesto.
$16.00
Buffaque $19.00
Add Lobster $8.00
Grandma $18.00
Crab Rangoon $26.00
Lobster $26.00
Wicle Pickle $18.00
Free Cheese $0.00
Hot Italian With Ricotta $18.00
Hot Italian W Ricotta Salata $19.00
APPETIZERS
Charcuterie Board
Chef’s selection of meats, cheeses, olive medley, Marcona almonds & accompaniments.
$26.00
Pimiento Stuffed Pretzels
House-baked, over roasted pimento stuffed pretzels.
$13.00
Roasted Rosemary Chicken Kabobs
EVOO-Herb marinade, fried basil & pesto aioli.
$16.00
Bacon Wrapped Dates`
Maple infused goat cheese stuffed medjool dates & applewood smoked bacon.
$15.00
Stuffed Mushrooms $16.00
Boneless Chicken Bites $16.00
Roasted Brussels $12.00
Sauteed Spinach & Roasted Garlic $9.00
Garlic-Herbed Foacaccia Basket $10.00
SIDES
Side Of Marinara $2.00
Side Of Ranch $0.50
Side Of Blue Cheese $0.50
Extra Chips $1.00
S Hot Sauce $0.50
S Hot Honey $0.50
S Extra Dressing $0.50
Extra Bread $1.00

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Photo Gallery

Reviews

Kat
This place was a walk down memory lane for me. I grew up in Clifton Park, and rode my bike to the Jonesville Country Store for penny candy! I was pleasantly surprised that the new owners left the building architecturally intact as well as some of the features that I remember from childhood. Our waitress was delightful, and the service was excellent! We had the focaccia bowl and the spinach, cranberry, walnut salad to start. Both items were delicious! Next, we ordered the veggie pizza as well as the cheese. Both were excellent and the crust was done perfectly! Lastly, I ordered the apple pie a la mode. It was just ok. I had asked for it to be warmed up and it was served cold. As you can see in the picture, the crust was also burned. Overall we had a great experience!

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Elizabeth Clark
This place is amazing. We just moved to burnt hills area and go there twice a month with the kids. Outstanding service, food, quality and prices! They have great specials and cocktails also. The crab Rangoon pizza was on point.

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Roseann Caruso
Service with a Smile. We were so impressed with the waitstaff, friendly and smiling. It was such a joy to see tjis and it made the restaurant even more memorable! The pizza was excellent, well made, tender crust with char making it delicious. The Old Fashioned I had was delicious and well made. Followed by a piece of blueberry pie ‘a la mode, we will be back again. A country store with a long history of serving residents continues in fine service.

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Susan White
Stopped on a Friday right after they opened. Cool vibe. Great atmosphere and friendly staff to greet. Sat at the bar because I’m solo. Had an old fashioned and ordered the pickle pizza. Delish all around. Love wood fired pizza done right. Had a great time. Good food. Lively crowd and fun people. Stop here for a great experience and exceptional service

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Katrina Garcia
I forgot to take tons of pics because we were hungry and it was good! Chicken kebobs is our fave!!! It was so delicious! We had the sausage and peppers pizza!! It’s was awesome and we’re thinking of trying the BLT next time LOL drinks were on point too.

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Watch Wolf
To understand the value of my following statements it is important to note a few things. I am a new yorker borne and raised. I make my own dough and sauces. I have been making pizza for 17 year(at time of writing). I know good pizza when I eat it and this place makes good pizza. Dough hits a solid balance of chewy and soft. Cheese is properly caramelized. Sauce has a proper flavor balance. Even the non classic pizzas like the Wickle Pickle are very solid. Good pizza for a solid price. Pizza snob approved.

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Eric Austin
Phenomenal wood-fired pizza. Totally blown away. Everything is made in-house and it’s apparent when you taste the food. The atmosphere and service should be mentioned as well. We were fortunate to have the owner’s daughter serve us. She was fantastic! They were busy, but she was attentive and the food came quickly. Highly recommend.

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N B
Excellent wood fire pizza! Quality ingredients from toppings to the crust. A little bit on the pricey side but you get what you pay for. Our go to place for top notch pizza.

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Jeremy Allen
I go here frequently and I’m gluten free and I’ve always had an amazing experience . The chicken wing dip and bacon wrapped dates are always the best . It’s always busy in there especially on the weekends and I never mind waiting . The owners are amazing and are always there and asking people how it is . Very thankful for the amazing food and great service ! And to anyone posting bad reviews bring up an issue to the managers they are amazing people and will always have your back .

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T Mac
Wow. Awesome staff. Way to go Billy..It is so nice going to an establishment where the staff want you as customer. The staff were efficient, friendly and worked as a unit. The pizza was great and the bacon wrapped dates with goat cheese were out of this world.

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