Clark’s Aspen is the 2nd location of MML Hospitality’s popular neighborhood oyster bar set in the historic & beloved former Little Annie’s location. The restaurant also features a bustling open kitchen and alpine version of Clark’s dockside aesthetic.
Clark’s Aspen is open year-round offering the country’s very best oyster & caviar selections from its marble raw bar, freshly baked sourdough, overflowing lobster rolls, delicious burgers, steaming bowls of chowder & cioppino and more. Open for Lunch, Dinner and Happy Hour every day!
Raw bar & seafood specialist with draft beers & a cocktail of the day plus caviar service & dessert. Based on 356 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
517 E Hyman Ave, Aspen, CO 81611
Phone: (970) 710-2546
Website:
Social Profile: 
Hours
| Saturday |
11:30 AM–9:30 PM |
| Sunday |
11:30 AM–9:30 PM |
| Monday
(Labor Day)
|
11:30 AM–9:30 PM
Hours might differ
|
| Tuesday |
11:30 AM–9:30 PM |
| Wednesday |
11:30 AM–9:30 PM |
| Thursday |
11:30 AM–9:30 PM |
| Friday |
11:30 AM–9:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: clarksaspen.comopentable.com
Reviews
skaiko87
My partner and I came in here for lunch after getting some turns in on some spring boarding before Aspen closing. This place is a gem, and please don’t let my actual review deter you from checking them
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Andrew Kumar
short story: stop in and enjoy a happy hour, lunch or apres
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Frank Maiorano
What a great meal! Clark’s seems to be one of Aspen’s best high energy casual restaurants. Food was great, people were all so nice – the crowd was beautiful and full of energy! You could tell it was well heeled guests and healthy happy locals! We kept it simple – great chowder – awesome yet not heavy. Loved the celery crunch (ok, could have used a few more clams)!!! But – delicious. Crudo – excellent and interestingly good presentation, chunks, not slices – we loved it! Wedge was a standard wedge, but we got 3 great shrimp with it. Delightful server – everyone really was just so nice – a fun experience – dekiciouand approachable food. Ok to Gucci up or go apres ski in a hoodie too! Lord of love (and great food)!
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Tara Molina
Being from Florida we are surrounded by oysters available mainly from east coast. We decided to try this place and learned there is a big difference in where the oysters come from. We ordered 2 of each location to try and even had a list given to us so we would know which was which. We enjoyed all of them but had our favorites! We didn’t realize how different each tasted and really enjoyed ourselves. The server was exceptional as he explained the differences and even told us the house favorites for the day. I would recommend this place especially if you want to be daring and try oysters from East and West coasts! Thanks!
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Vivien Tran
We ordered the Plateau de Fruits de Mer, and it was mouth watering. Everything tasted so fresh, as if it was served right from the ocean. I especially loved the mussels. Every bite was so enticing, and the dish was also very filling. It was quite pricey but definitely worth the money.
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Carman Carter
AMAZINGLY DELICIOUS! Service at the bar was spot on! Order the seafood tower you won’t be disappointed! One tip.. When they say your dish comes with fries…. They are not the usual fries you see. Super thin and in spirals.
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Rafael Espinoza
Clark’s Oyster Bar in Aspen offers a cozy atmosphere and exceptional seafood menu at the heart of town. The friendly staff provides great service. A must-visit for seafood lovers in Aspen.
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Michael Gernold
Clark’s was one of my favorite restaurants while we visited Aspen. The oysters were surprisingly good being in the mountains (we’re from the Northeast so we have higher expectations for oysters). I ordered a burger with shoes string fries. Burger was cooked perfectly but the fries weren’t my favorite. They were more like shoe string chips than fries. Otherwise, the service was excellent and we had a great deal showing up during happy hour. I highly recommend stopping here during your ski trip.
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Susie
We unexpectedly went during their happy hour which offered decent half off drinks and deals on oysters and food. We loved the atmosphere and service! Most importantly the food and drinks. Loved the craft martinis and the lobster roll was amazing!
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Jack Brown
clark’s is a bit of a zoo, especially around the holidays. can be hard to get a table if you don’t have a connection or tip out the host. it is a fun place to drink
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