Grilled meats from around the globe with dips & housemade flatbread served in industrial-artsy digs. Based on 941 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
6118 12th Ave S, Seattle, WA 98108
Phone: (206) 717-2984
Social Profile: 
Hours
| Sunday | 11:30 AM–9 PM |
| Monday
(Labor Day)
|
11:30 AM–9 PM
Hours might differ
|
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
Menu
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Reviews
R R
We have had the most wonderful experience at this restaurant. This is my second time going back to this place, and I continue to be impressed by the quality of the food and the quality of the service. Myra, who is the head host there is an absolute delight. The staff work so hard behind the scenes to serve such delicious food – this is actually on the top of my list for every Seattle visit going forward!
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David Weinberger
One of my all time favorite restaurants in the Seattle area! I’ve dragged many friends down to Georgetown and they’ve always thanked me for it afterwards. It has a fantastic vibe (I usually describe it as a speakeasy behind a butcher shop) with amazing food and the service is usually great. They don’t take reservations and seating inside is limited, so be prepared to wait or eat outside if it’s busy. Be sure to try some of their signature cocktails while you’re there!
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Haydar Celik
We had a great experience here.
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Sam Keske
Quirky, but effective mix of Mexican and Mediterranean. Thoughtful, fresh flavor combinations. Intimate setting. But, man, the service was super slow and unapologetic. I wouldn’t bother with lunch if you only have an hour. Better spot for a romantic date.
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Roland Andersen
First time trying out this place. Liked the meat. Good drinks and staff was professional and helpful explaining the menu. Would definately try again and have a much better idea on what and how to order.
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Laura McLeod
Great little spot in Georgetown with all kinds of deliciousness. Worth a stop if you’re in that ‘hood. Decadent sauces to accompany breads and meats, enticing salad combinations, and I’ll go back just for the cauliflower. Oh, and those meats – perfectly prepared. Lamb meatballs, seared beef, and nicely flavored prawns. I was with a group who were all willing to try different dishes.
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Nick Shaw
This place is in an off the beaten path in Georgetown. My daughter brought me here for my birthday dinner after forging a knife from a horseshoe at Lawless Forge. We split a 16 oz ribeye, cooked to perfection and the saffron mango and mint cauliflower in a sweet chilli sauce, OMG so good . I was so excited we almost finished the steak before i took the picture. For dessert we enjoyed a delicious Mexican rhubarb cake that was so moist and flavorful. If you haven’t been here you need to go!
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Solange Reyner
A little pricey, that’s the reason for the four stars, but the steak was cooked perfectly and the veggies were delish. Prawns were good, too.
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Connor Joyce
Outstanding food, uniquely good for the area! Great creations with a fusion of middle eastern, Mediterranean, and Spanish. Service unfortunately underwhelmed especially for the price. Had an odd interaction with the waiter over a double order. First time that has happened in years and it was 1 dish out of 11.
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Mindon Win
A really great spot and concept. Their appetizers and sides are well done and consistently delicious. The grilled options are always tasty but I’d recommend their beef, pork, chicken options. The cocktails are phenomenal and I can’t wait to explore the wine menu next time. It can get loud in the evening given the size and construction of the space so large groups should expect to only chat with the folks on either side of them.
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