At Citrus City Grille, we take family seriously. Not only is our business family owned and operated, but we consider our customers and community close as kin – and you’ll feel that moment you walk through our doors. From our upscale-but-friendly ambiance to our hand-selected, globally curated wine selection, outrageous cocktails and expertly prepared cuisine, stepping into Citrus City Grille is like coming home – it just tastes even better.
Colorful, family-friendly local chain serving seafood, steak & pasta with optional patio seating. Based on 972 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
122 N Glassell St, Orange, CA 92866
Phone: (714) 639-9600
Website:
Social Profile:
Hours
Friday |
11 AM–10 PM |
Saturday |
11 AM–10 PM |
Sunday |
10 AM–9 PM |
Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
Tuesday |
11 AM–10 PM |
Wednesday |
11 AM–10 PM |
Thursday |
11 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Jessica Tussey Roe
The food was pretty good, I recommend if you’re in the area. The circle can be a pain for parking, so I wouldn’t go out of the way to go back.
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J P
I hadn’t been to Citrus City Grille in over a decade and I couldn’t be any happier with our decision to revisit them last week. Whether you have a business meeting or luncheon planned, a romantic date, or a birthday, Citrus City Grille is the perfect spot for ANY special occasion, or just a casual patio lunch in the Orange Circle. The chefs here have cooking AND plating skills! They have a fantastic Summer Lunch Menu – If you enjoy sushi, the Seared Ahi Tuna is absolutely fantastic and melts in your mouth. But consider kicking off your meal with the Blue Cheese Stuffed Dates which taste like a pre-lunch dessert, and the Saganaki (Google it!) is a table-side experience! For dessert we had the Grand Marnier Souffle and the Sticky Toffee Pudding Cake were Phe-NOM-NOM-NOM-enal! And if you’re feeling parched, you can’t beat their Happy Hours – Now through August 30th, you can get 50% off all cocktails after 12 Noon – I had the Penicillin and my wife had the Watermelon Pineapple Martini. You’ll love the atmosphere just as much as the service with multiple servers and the General Manager checking in with your party. Thanks for the amazing luncheon experience, Citrus City Grille! We look forward to visiting you again soon!
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Yoshimi
When I entered, I found a large restaurant that went all the way to the back.
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Priyanka lallu
Food was great! Liked the flourless chocolate cake and recommended. and tried dark chocolate soufflé, but not that impressed- but it served hot. Margarita pizza was great as well. Complimentary bread was okay also the complimentary sauce was okay. Ambience is fine as well.
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Christine Cook
I went to citrus city grille with a friend and we ate on the front patio for dinner. I had ahi poke salad that was on special and it was very good and filling. My friend had the grilled octopus. The focaccia and dipping sauce is also delicious. You can enjoy a full bar menu and special desserts.
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Love Pinky
First time dining here. Came here after a short hike at Santiago Regional. It was crowded for the there brunch special, but we ordered from the lunch menu. Nothing really stood out, but everything tasted good. The ravioli was a bit on the salty side. Overall, I would come back if I’m in the area.
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Joyes Genius
Mega lie the manager refused me with my service dog even I came to this restaurant more than 5 times it is a sudden excuse to get ride of me as well multiple times the outside tablets are not logged and others just walked in and got tables. An interesting turn when customers sat and told me they had no reserved got tables. Outside tablets got right away seats. My last meal there!
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Cathy Mallick
We booked this place to do our Chapman freshman roommate intro meal. I had requested two separate tables so the students could visit and the parents could visit without disrupting each other. Mary Anne the manager (sorry if I spelled that wrong) called to ask why the separate tables and when I explained the context she quickly expanded into college mama mode offering helpful advice and invitations for any question we might have.
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Cloyce Martin
My family has eaten here a few times. Since the recent change in ownership, is it very apparent that things have been upgrading every time we go. We’ve been in Orange County for most of my life, and until recently never really knew about this restaurant’s successes. We frequent the circle quite a bit, and finally got a chance to branch out beyond our normal spots.
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Keith Meissner
Friendly atmosphere and the service was very attentive. Thank you Allyson.
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