Cheery eatery with French, German & other European fare such as wiener schnitzel & beef bourguignon. Based on 502 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
10716 A St S, Tacoma, WA 98444
Phone: (253) 212-1153
Website: http://citron.restaurantwebexpert.com/
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
Menu
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Menu Photos
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Reviews
jillian risse
It was a special celebration. We’ve been wanting to try this restaurant for awhile and it didn’t disappoint! The bratwurst and braised pork melted in your mouth. Cooked to perfection! We couldn’t decide on dessert, both the crepe and pudding were yummy. The chef came out to say hi. Such a lovely evening!
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Robert LaBelle
Excellent place. The food tasted really good. Nice quaint little place. The chef even came out to check on his work. Thank you very much.
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Sharon Wolfe
Citron is our favorite restaurant in western Washington. It is a gem. The menu is small and the food is fantastic. We’ve eaten at Citron several times and have always had great food. I would recommend it to anyone craving European cuisine. And, by the way, don’t forget dessert. The crepes … oh the crepes…
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Desi G
Deceptively amazing! We were very pleasantly surprised by the quality of food. The cream brulee and tiramisu were really good, as well as the wienerschnitzel and bouchee a la reine aux fruit de mer
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Dannillee Mckever-Bradshaw
I would of given the restaurant a 5 ⭐ but I couldn’t do that since the escargot tasted like dirt. Nice restaurant with a homey atmosphere. I ate the Lamb chop special and I was pretty tasty and my husband had the braised pork. Both meals were well played and good flavor. Also had the French onion soup which was my favorite thing in my whole meal. The French Onion soup is a must have by itself or a appetizer.
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Hong Lou
This is one of the best restaurant in the south end. I got the Estouffade de Porc a la Dijonnaise, and my wife got the bouchee a la reine aux fruits de mer. My pork shoulder was very tender and the garlic sauce that the pork shoulder was cooked in was very very good. The seafood in puff pastry that my wife got was even better. The pesto sauce in that dish was one of the best we’ve had. But the best thing that we’ve had that night was the Citron Signature Crepe. It was so light and refreshing, and not too sweet. The crepe also had a touch of lemon, which perfectly balanced this dessert. We also got the creme brulee, which was good also. We were very suprise how good this place is for how much they charge. The service was also great. Overall, this place serves 5 star food, offers 5 star service, all while charging very reasonable prices. Can’t ask for more.
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Tatyana V
This place is absolutely wonderful! The staff there are so sweet and kind. All credit to the Chef’s because the food there was so delicious! It is all made from scratch, especially the dessert! I can tell that all the dishes were made with love. I will go there again.
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Andreco Manigault
We eat here a few times a year.. the food is amazing and freshly made.. if you like seafood.. try their seafood pasta (that’s what I call it lol) it’s great.. also the escargot is great as well..
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Kyle Witt
An oasis of culinary expertise in the desert of Tacoma. Their boeuf bourguignon and crepes citron are especially good, but there are no bad choices on the menu. From the French onion soup to the tiramisu, all dishes are spectacular!
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Victoria Alejo
This restaurant was amazing to visit with my friend. The atmosphere and everyone were wonderful. The chef even came out to the table to make sure everything was well and so did everyone else continuously. Loved this place! I will definitely be back. Thank you for a GREAT experience!
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