Based on 102 reviews, the restaurant has received a rating of 4.4 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1734 Central Ave S, Kent, WA 98032
Phone: (206) 829-9812
Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | Closed |
Menu
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Photo Gallery
Reviews
Thomas Zhang
Ordered crispy rice, turnip pork belly slices, some kinda fish slices, and garlic vermicelli shrimp. A ton of people recommended this place to my wife so we came but the disappointment is enormous. This place is quite average. The best dish is the crispy rice, which came with a giant bowl of fragrant fried rice. Everything else is like wow this looks good then you taste it and you think “this could taste better”. The portions here, while not massive, are decent and you will leave full.
Connie C
Nice restaurant with Cantonese style dishes. We went on a rainy Saturday noon and the restaurant was very empty. The eel rice is their specialty and tasted unique. Fried chicken wings were juicy. Overall good dishes
D. Sin
Ethnic Cantonese style cooking, similar to Hong Kong style. Some dishes crisp and right to the taste. Some dishes with intense favors and a kick of memory of mama home cooking. Front windows capture the beautiful sunset refraction. Will try its open deck eating area during summer months.
Emily Chen
This is our favorite restaurant in the Seattle area.
Charlie Liu
It tastes like a neighborhood restaurants during my childhood in China. Their dishes are tasty but also very oily.
Zoe Ye
A little bit pricey but worth trying out. I wish they could offer a smaller portion of yellow eel rice.
Junhua Chen
Authentic Chinese food.
Lee
Noisy every time I come here, but the food is good.
Lena Hart
A really pleasant surprise. I found this trying to find somewhere to eat near my mother’s house, she moved in before COVID so she’s done very little dining out in her new neighborhood. We decided to roll the dice, and were thrilled to find it was really great! As I explained to my (Caucasian) husband, this is a Chinese restaurant for Chinese people. This isn’t someplace to go for general Tso’s chicken. The star of the meal was the Chef Special Chicken – a whole seasoned bone-in chicken cut into portions with juicy succulent meat and lightly seasoned, fragrant spiced skin. It was seasoned, but not aggressively so, so the chicken could really take center stage. We also had gai lan in garlic sauce (same here, perfectly cooked Chinese broccoli that was seasoned but not aggressively so) and pork belly with sliced turnips (also very good).
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Mersadies Pringle
Excellent food!!! I don’t generally like “chinese” food. This was authentic cantonese cuisine & it was fantastic!! We are very white. They treated us no different & we didn’t feel out of place. We highly recommend the egg flour soup. Big enough to share (easily!). The flavor was perfect & texture was just right.
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