Circa 1800 Menu – Fayetteville, NC

Type : Restaurant

Location : Fayetteville, NC

Steaks & American eats plus wines & spirits in a cozy, unpretentious storefront setting. Based on 978 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Circa 1800 28301

Address:
108 Person St, Fayetteville, NC 28301

Phone: (910) 568-4725

Website: http://www.thecirca1800.com/

Social Profile:

Hours

Wednesday 5–9 PM
Thursday 11 AM–2 PM, 5–9 PM
Friday 11 AM–2 PM, 5–9:30 PM
Saturday 10 AM–2 PM, 5–9:30 PM
Sunday 10 AM–2:30 PM
Monday Closed
Tuesday Closed

Menu

Entrees
Duck
Duck breast/ orange jus/ duck cracklings/ collards/smooth grits
$26.00
Ribeye
10 oz seared ribeye/ smoked salt rub/ pickled rhubarb and jalapeno/ smoked mashed potatoes
$26.00
Salmon
Grilled salmon/ apricot/ fennel salad/ caramelized onion mashed potatoes
$21.00
Filet Tips
Marinated filet/ rice/ seasonal vegetables
$20.00
Seabass
Seabass/basil pesto crust/ spicy tomato gravy/ marinated tomatoes/ mashed potatoes
$30.00
Catfish Gumbo-Laya
Local catfish/ chicken/ andouille sausage/ okra/ tomatoes/ peppers/ garlic rice
$22.00
Ny Strip
10 oz grilled strip/ cayenne butter/ green tomato gratin/ sweet potato fries
$25.00
Shrimp And Grits
Shrimp/ bacon/ onions/ cream sauce/ grit cake/ collards
$20.00
Chicken Piccata
Chicken breasts/ lemon/ capers/ white wine/ orzo/ asparagus
$18.00
Crab Cakes
Crab/ new potatoes/ charred vegetables/ creamy scallion dressing
$24.00
Scallops
Seared scallops/ pork belly/ mexican street corn salad
$26.00
Pork Chop
Bacon crusted, bone in pork/ pickled rhubarb & jalapeno/ smoked mashed potatoes
$19.00
Starters
Fried Green Tomatoes
Local green tomatoes/ bloody mary ranch
$10.00
Collard Dip
Collard greens/ garlic/ parmesan/ cream cheese/ pork rinds
$10.00
Calamari
Lightly breaded/ fried/ chef’s choice aioli
$12.00
Southern Eggrolls
Collards/ pimento cheese/ bacon/ wontons/ pepper jelly
$11.00
Crab Dip
Blue crab/ horseradish/ cream cheese/ old bay/ ciabatta
$12.00
Bbq Poutine
Steak fries/ brown gravy/ hoop cheese fondue/ house smoked bbq/ pickled onions/ scallions
$12.00
Scallops
Spicy scallops/ watermelon & cucumber salsa
$13.00
Fayetteville Hot Chicken
Spicy chicken breast/ scallion waffle/ dill pickle slaw
$12.00
Salads
House
Organic mixed greens/ tomatoes/ cucumbers/ onions/ croutons/ basil blue cheese
Caesar
Autryville’s buzz romaine/ parmesan cheese/ croutons/ caesar dressing
Vineyard
Organic mixed greens/ sliced almonds/ strawberries/ port derby cheese/ rose vinaigrette
Carolina Wedge
Iceberg lettuce/ hoop cheese/ cherry tomatoes/ boiled peanuts/ country ham/ fried onion strings/ bbq ranch
Brunch
House Soup
Smoked tomato broth / black eyed peas / collard greens / onions / bacon
$6.00
Fried Green Tomatoes
Local, fried green tomatoes / pimento cheese ranch
$11.00
Southern Eggrolls
Bacon braised collards/pimento cheese / red pepper jelly
$12.00
Bloody Mary Mussels (Limited Availability)
Charred bloody mary broth/ nc pickle vodka / horeradish butter/ sourdough toast / pickled shrimp / celery greens
$12.00
Brussels Sprout Salad
Pan seared sprouts/ country ham / carmelized onions / goat cheese / balsamic reduction / thyme / fried eggs / house potatoes / fruit
$15.00
Chicken And Waffles
Powdered sugar dusted waffle / chicken tenders / cider syrup / whipped pumpkin butter/ grits / fruit
$16.00
Apple Crumble French Toast
Superior bakery brioche / house baked apples / oatmeal cookie crumble/cinnamon&maple syrup / link sausage / grits / fruit
$16.00
Shrimp And Grits
Shrimp / bacon, cream sauce / onions / cheddar / garlic chives/ creamy grits / fruit
$18.00
Madame Carolina Cubano
Ham/pulled pork / swiss cheese / carolina mustard / pickles / fried egg/superior bakery bread / house potatoes / fruit
$15.00
Pork Chop Benedict
Fried pork chop / bbq sauce/ bourbon braised collards / fried eggs / gochujang hollandaise / grits / fruit
$17.00
Filet Omelet
Filet/mushrooms/ onions/potatoes / goat cheese / garlic chives/ grits/fruit
$18.00
Duck Hash
Pan roasted breast/root vegetable hash / maple gold bbq sauce / two fried eggs/fruit
$19.00
Apple Cider Glazed Chicken Sandwich
Apple cider glazed chicken / pickled pears/ pork belly / white cheddar / arugula/ superior bakery ciabatta/ house potatoes / fruit
$16.00
Brunch Cocktails
Carolina-Mosa
House infused citrus vodka / raleigh brewing’s “first squeeze” blood orange wheat ale / pineapple/ oj / spanish cava
Corpse Reviver 2
Sutlers gin/ cointreau/ cocchi americano / lemon juice / absinthe
Mimosa Flight
Sparkling spanish cava oj/ apple cider / cranberry / pineapple
Blueberry Old Fashioned
Smashing violet blueberry bourbon / demerara / orange&e grapefruit bitters
Circa Irish Coffee
Rua single malt whiskey / house made irish cream / cold brew coffee / whip cream
Hemmingway Daiquri
Raleigh white rum / luxardo / lime / grapefruit / simple
Not Your Kid’s Yoo-Hoo
Damn fine chocolate / cultivated cocktail creme de cacao / house infused vanilla vodka / half & half
House Sangria
Seasonal vodka / cointreau / fresh fruit / sparkling cava
From The Bar
Cabernet Sauvignon
Spring street / paso robles
Pinot Noir
Firesteed/oregon
Malbec
Kaiken ultra/ argentina
Red Blend
Arborist / paso robles
Merlot
Barone fini/italy
Pinot Grigio
Lunardi/ veneto, italy
Riesling
Sparkman/washington
Sauvignon Blanc
Portillo/mendoza
Chardonnay
Decoded/russian river valley
Bonina/ Sparkling Rosé / Portugal
Umberto Fiore / Moscato / Asti. Italy
Cypress Bend/ Sweet Red/ North Carolina
Honeyed Blackberry / Mead/North Carolina
Bijou
Nc gin/green chartreuse / sweet vermouth
Old Square
Broad branch night lab/ cognac / sweet vermouth / bitters
Blue Vesper
House infused butterfly pea gin/ citrus vodka / cocchi americano / house made bitters
Elektra
House infused hibiscus vodka/ st germaine / lemon
Solitaire
Sutler’s gin/italicus / lemon / egg white
Goldfinger
Creekwater/ lemon/agave / grapefruit / smoked
May Day
Sungrazer rum / chambord / cointreau
Strawberry Fields
Trey herring bourbon / domaine de canton / strawberry / club soda
Julius No
Corazon blanco / licor 43 / blood orange cello / house sour
Duck Hook / Cream Ale / Southern Pines Brewing Co. / Abv 4.3%
Boondocker/ Ipa / Gaston Brewing Co. / 8.3%
Wild Juice Chase / Hazy Ipa / Bombshell Brew Co / 6.9%
Hummin’ Bird/Helles Golden Lager / Red Oak Brewery / Abv 4.5%
Der Hoof/ Hefeweizen Ale / Fainting Goat Brewing Co. / Abv 5.4%
The First Squeeze / Blood Orange American Wheat Ale / Raleigh Brewing/ Abv 6%
Heckler’s Red / Irish Red / Heckler Brewing/Abv 4.3%
Hell Yes Ma’am / Belgian Golden Ale/ Raleigh Brewing/ Abv 9.2%
Red Oak / Bavarian Amber Lager / Red Oak Brewery / Abv 5%
Copper / Amber Ale / The Olde Mecklenburg Brewery / Abv 4.8%
Cold Brew Mocha / Porter/ Dirtbag Ales / Abv 6.3%
Pull Tab / Pilsner/ The Mason Jar Lager Co. / Abv 4.7%
North Carolina Craft Beers
Pamlico Pale Ale
Pale ale medium bodied abv 5.2% chapel hill, nc
Shotgun Betty
Hefeweizen crisp & golden color abv 5.8% raleigh, nc
Hell Yes Ma’am
Belgian strong pale ale tang, fruit & light malt abv 9.2% raleigh, nc
Man Of Law
American ipa light hop abv 6.4% southern pines, nc
Sky Blue
Golden ale light & lemon abv 4.8% chapel hill, nc
Buckshot Amber Ale
American amber/red ale malt & earthy hops abv 4.9% greensboro, nc
Green Man Ipa
English india pale ale nutty & bready abv 6.2% asheville, nc
Red Oak Lager
Light lager light & malty abv 4.5% whitsett, nc
Bad Penny
English brown ale medium body, nut flavor abv 5.2% raleigh, nc
Wildflower Witbier
Belgian style witbier light-bodied & crisp abv 4.5% greensboro, nc
Green Man Porter
English porter chocolate & roasted malt abv 6.0% asheville, nc
Hoptimist Ipa
American ipa citrus & light hop abv 7.5% wake forest, nc

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Menu Photos

Photo Gallery

Reviews

Denese Edwards
We really enjoyed everything for my birthday brunch. The mimosa flight was so good. The food was on point. I had the Sammy, the bread was toasted perfectly, the chicken was moist and crisp, and the waffle fries were crunchy! My husband had the beef rib Benedict, English muffin toasty, rib meat was tender, and he ate the grits, which is amazing since he doesn’t care for them. I’m definitely coming back. Shout out to our server, Annie you were great!

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Zach Russell
Overall excellent experience! The service was exceptional, our waitress helped us decide on drinks and entrees when we needed help. We got the pork belly as our appetizer and it was delicious. For entrees we got the steak tips and lamb. Both were delicious and cooked to perfection. For desert we got the banana pudding and creme brulee. Easily the best banana pudding I’ve ever had. Only negative thing I could really say is the prices are a little high but that can be understood with the quality of food. Definitely recommend for a tasty bite!

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MJ B Galendez
I’ve heard some good reviews about this place so my kids and I decided to give this place a try. We had a whole spread of food. I wanted to try a variety of food to really see what is the hype of this place. This place is a quaint and relaxing place to go to but it does fill up quickly. There is about 10 tables and seating is available outside. We were greeted by someone at the door with a friendly smile. The ambiance was welcoming. Please refer to the pictures as I don’t know what exactly we ordered. I wasn’t impressed by the food. I asked my kids how did they enjoyed their food and they weren’t impressed either. Everything seemed overcooked, oily, and/or overly salted. They did provide us with some mini muffins free of charge before our food came. They forgot to give me my coffee and they did apologize. I would like to try this place again as several of friends have said that this place has different menus. It might’ve just been an off day. Place is a bit pricy as we spent almost $90 for the 3 of us for breakfast. I’m glad I’ve tried it and will give this place another try one day.

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Ted Wiborn
We travel all over the US. Our son took us into Circa 1800 for Sunday Brunch. The menu is small. That is not a bad thing. The food is world class good. One of the best Sunday brunches I have ever had. The restaurant is small, so plan to get there 15 minutes before they open to save yourself an hour wait to get in. We had three different dishes. Brunch Taco, chicken sandwich and the 1800 Benny. They knocked it out of the park. Generous portions, fantastic flavors and great employees providing excellent service. I will definitely try to get back here before we leave the area. If you are in Fayetteville North Carolina l, make this a must stop for Sunday Brunch. I would rate them higher than a five if possible. Our Server Olivia was fantastic and she set the standard for excellent service.

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Michele Coleman
My whole experience started with the hostess, who happened to be the owner (Brandy). She was so amazing. Her overall personality made us not mind waiting for a table.

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TK Cloonan
1st dinner out on the town…east of Hays St. Packed seating outside but inside was no wait. Sat down and perused the menu. Settlers requested. Meals arrived hot and fresh. Trout was upside down and atop mashed potatoes. Drink-master visited our table and explained orders. Cordial employees…and rotating tabletop fan devices for the high fly nights outside. Had a nice time and had not been here in this downtown area since I was a ROTC cadet at advance camp.

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Bailey Moorhead
I can’t say enough good things about Circa 1800! The food and cocktails are fantastic and the holiday dinners are so much fun. Every time I have someone come in front out of town, I take them to Circa. If you are thinking about hosting a private event there – do it!! Brandy went above and beyond to create a beautiful and customized event and Anthony created amazing and unique cocktails that everyone loved!!

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Paul Petersen
This fried green tomato sandwich sets the standard by which all others shall be judged! Two slices of THICK CUT pork belly, and two THICK CUT slices of green tomato, plus two THICK CUT slices of deliciously grilled white bread = one amazing sandwich. Docking one star because our server asked what I wanted 3 times after I said I was waiting on someone, only to be unavailable for 10min after my guest arrived. I’m sure she was just on break, so don’t read too much into it.

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Marcus Harris
Our visit to Circa 1800 was very positive. I was surprised the restaurant was as small as it is, but that only added to its charm (in the end). The staff there was amazing — they navigated those spaces like pros and were very attentive to all of our needs. With their engagement, the focus quickly faded from the coziness of the dining space to the actual meals, themselves.

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Khaled Robbin
Overall a good place to grab a quick bite to eat. Sunday brunch was good with a great atmosphere for a family outing. Get there early, they have a line forming before they open, or else be prepared to wait a little while. Inside and outside seating with street view. I ordered the brunch tacos which sounds and looks great, but sadly they fall apart as you try to eat them which makes a mess and the plate is too small to catch any falling food. We were given complimentary muffins with the meal. I also ordered the “mimosa flight” to try the different flavors they had, which overall wasn’t too bad but I probably won’t order again due to serving size of the cups.

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