Cioppino’s Menu – San Francisco, CA

Type : Seafood restaurant

Location : San Francisco, CA

Bustling checkered-tablecloth eatery serving Italian seafood staples on Fisherman’s Wharf. Based on 4 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Cioppino's 94109

Address:
400 Jefferson St, San Francisco, CA 94109

Phone: (415) 775-9311

Website:

Social Profile:

Hours

Friday 11 AM–9:45 PM
Saturday 11 AM–9:45 PM
Sunday 11 AM–9:45 PM
Monday

(Labor Day)
11 AM–9:45 PM

Hours might differ
Tuesday 11 AM–9:45 PM
Wednesday 11 AM–9:45 PM
Thursday 11 AM–9:45 PM

Menu

APPETIZERS
GARLIC FRIES
French fries tossed with roasted garlic and topped with romano cheese
$6.95
FRIED CALAMARI
Lightly battered and deep fried served with cocktail sauce and lemon
$18.95
POPCORN SHRIMP
Lightly breaded and deep fried with cocktail sauce
$17.95
RED CHILI SHRIMP & CALAMARI
Sautéed in a spicy chili sauce with garlic, white wine, bell peppers, onions and fresh herbs with garlic sourdough toast
$18.95
GARLIC BREAD
Oven roasted sourdough with an herb butter spread and fresh garlic
$7.95
PRAWN COCKTAIL
Prawns served chilled with housemade cocktail sauce & lemon
$16.95
FISH TACOS
Three deep fried snapper tacos with coleslaw, chili aioli, and avocado
$16.95
DUNGENESS CRAB CAKES
Three crab cakes served with our pesto aioli
$25.95
BRUSCHETTA
Toasted sourdough topped with diced roma tomatoes, garlic and basil marinated in extra virgin olive oil and balsamic vinegar
$10.95
GARLIC CREAM MUSSELS
Sautéed with garlic, fresh thyme and bay leaves in a light cream sauce
$18.95
TOMATO BASIL MUSSELS
Sautéed in white wine, tomato, basil, chopped garlic, and fresh thyme.
$18.95
INSALATA CAPRESE
Fresh mozzarella over vine-ripened tomato slices and fresh basil leaves, drizzled with balsamic vinegar and extra virgin olive oil, topped with salt and pepper.
$12.95
MOZZARELLA CAKES
Fresh mozzarella slices hand breaded and deep fried to a golden crisp. Served with our homemade Pomodoro sauce.
$11.95
STEAMED CLAMS
Clams, fresh fennel, chopped tomato, basil, garlic, white wine, clam juice and butter.
$18.95
SEAFOOD DIP
Creamy blend of cheeses, spinach, shrimp and crabmeat with toasted breadcrumbs.
$17.95
SOUPS & SALAD
CLAM CHOWDER
Award-winning New England-style white clam chowder, cream-based with potatoes and pancetta, seasoned to perfection
$8.95
CLASSIC CAESAR SALAD
Hearts of romaine lettuce with housemade croutons, parmesan cheese and our own Caesar dressing
$11.95
MIXED GREEN SALAD
Organic greens with candied walnuts, cherry tomatoes and gorgonzola cheese with a side of our own balsamic vinaigrette
$10.95
SOUP AND SALAD COMBO
Clam chowder served in Boudin sourdough bread bowl with a side of our Mixed Green Salad
$17.95
BLACKENED SALMON CAESAR
Salmon fillet blackened with Cajun spices served over our Classic Caesar Salad
$24.95
WHARF LOUIE SALAD
bed of lettuce with black olives, tomatoes, sliced hardboiled egg, shrimp and crabmeat with a side of our own Louie dressing.
$29.95
PIZZAS
FOUR CHEESE
Romano, mozzarella, fontina, and parmesan cheese.
$19.95
VEGETARIAN
Roasted onions, mushrooms, and black olives with feta cheese and mozzarella.
$19.95
MARGHERITA
Tomato sauce, fresh parmesan and mozzarella garnished with fresh basil and diced tomatoes.
$19.95
COMBINATION
Italian sausage, pepperoni, red bell peppers, mozzarella and mushrooms.
$21.95
PEPPERONI & MUSHROOMS
Pepperoni, mushrooms and mozzarella.
$20.95
BURGERS & SANDWICHES
CHICKEN CLUB
Grilled chicken on sliced sourdough with bacon, roma tomatoes, provolone cheese, lettuce with pesto aioli
$19.95
SALMON BLT
Grilled salmon on sliced sourdough with lettuce, tomato and bacon with pesto aioli
$23.95
1/2 LB HAMBURGER
The All-American favorite made with 100% Angus beef brisket fire-grilled, with lettuce, tomato, onions and mayonnaise
$16.95
PASTA
CHEESE TORTELLINI
Four cheese tortellini with romano, fontina, parmesan and ricotta cheese
$20.95
LINGUINI & MEATBALLS
Housemade meatballs in a hearty garlic tomato sauce topped with romano cheese
$20.95
SEAFOOD FETTUCCINE
Salmon, shrimp, clams, mussels, and green onions in a savory marinara sauce with clam juice and a dash of cream
$29.95
SHRIMP AURORA
Sautéed with garlic, zucchini, diced tomatoes and basil in a light creamy pomodoro sauce, tossed with linguini and topped with romano cheese
$25.95
CHICKEN PENNE
Pancetta, mushrooms, onions, garlic, green peas in a white wine cream sauce, topped with romano cheese
$22.95
SCAMPI LINGUINI
Tender jumbo shrimp sautéed with roasted garlic, scallions, and diced tomatoes in a white wine and lemon butter sauce
$26.95
FETTUCINE ALFREDO
Classic cream sauce of garlic, parmesan cheese, butter and a touch of ground nutmeg
$18.95
PENNE POMODORO
A light tomato sauce with olive oil, fresh garlic, tomatoes, and basil and topped with romano cheese
$17.95
ENTREES
FISH & CHIPS
Pacific snapper deep-fried with french fries, served with housemade tarter sauce
$21.95
SEAFOOD RISOTTO
Fresh calamari, shrimp, and mussels, steamed in a reduced shellfish stock. Topped with chopped tomatoes and scallions.
$27.95
MAHI-MAHI
Grilled Mahi-Mahi with a lemon brown sauce served with wild rice medley and seasonal vegetables.
$32.95
FRIED PRAWN PLATTER
Deep fried prawns served with coleslaw, french fries and cocktail sauce
$24.95
FISHERMAN’S PLATTER
A deep-fried seafood feast of shrimp, calamari, and Pacific snapper fillet. Served with french fries, coleslaw, served with cocktail and tartar sauces.
$27.95
GRILLED SALMON
Served with a lemon caper sauce, mashed potatoes and seasonal vegetables
$29.95
BLACKENED PACIFIC SNAPPER
Blackened with Cajun spices. Served with wild rice medley, and seasonal vegetables
$28.95
CHICKEN WITH MUSHROOM CREAM
Lightly floured and pan-seared with mushrooms, and a light brandy cream sauce. Served with wild rice medley and seasonal vegetables
$22.95
CRAB CAKE DINNER
Dungeness crab cakes with our pesto aioli. Served with wild rice medley and seasonal vegetables
$35.95
ANGUS RIBEYE STEAK
14oz Certified Angus beef grilled to perfection and topped with gorgonzola butter. Served with mashed potatoes and seasonal vegetables
$46.95
KIDS MENU
PASTA WITH BUTTER $5.95
LINGUINI & MEATBALLS $10.95
PASTA WITH CREAM SAUCE $9.95
PENNE WITH MARINARA $7.95
GRILLED CHICKEN & VEGGIES $10.95
CHICKEN TENDERS & FRIES $9.95
BURGER & FRIES $10.95
CHEESE PIZZA
(FOR 2)
$13.95
FISH & CHIPS $11.95
GRILLED CHEESE & FRIES $8.95
POPCORN SHRIMP & FRIES $10.95
DESSERTS
BAKED APPLE TART
Sweet and tangy apples wrapped in six-fold flakey crust topped with a dash of cinnamon and a light sugar glaze. Served a la mode.
$8.95
CREME BRULEE
Delicious silky smooth custard with a torched sugar topping.
$8.95
TIRAMISU
Light mascarpone cream on a coffee and rum soaked sponge cake finished with a ground cocoa.
$8.95
BEVERAGES
IRISH COFFEE
Jameson whiskey, sugar and coffee topped with fresh whipped cream.
$10.95
AFFOGATO
A scoop of vanilla ice cream drowned in a shot of espresso.
$8.95
ESPRESSO MARTINI
Stoli Vanilla, Kahlua, Bailey’s Irish Cream and a shot of espresso
$12.95
SANDEMAN RUBY $9.95
SANDEMAN TAWNY $9.95
CANDOLINI GRAPPA $9.95
LEMONCELLO $9.95
ANTICA SAMBUCA $9.95
BAILEY’S IRISH CREAM $9.95
KAHLUA $9.95
COFFEE $3.95
ESPRESSO $4.50
CAPPUCCINO $4.95
LATTE $4.95
BAY CITY COSMOPOLITAN
Vodka, Cointreau, fresh lime juice and cranberry juice
$12.95
MARGARITA
Tequila, triple sec, lime juice, agave nectar
$12.95
TITO’S MULE
Tito’s vodka, ginger beer, lime juice, mint garnish
$13.95
MOJITO
Rum, lime juice, mint, and soda water
$12.95
BLOODY MARY
Vodka, bloody mary mix, tabasco, Worcestershire and lime juice
$12.95
RASPBERRY LEMONADE
Raspberry vodka, lemon juice, Chambord and soda
$13.95
APEROL SPRITZ
Prosecco, Aperol, and a splash of soda water.
$12.95
MAI TAI
Well Rum, Captain Morgan, Creme de Noyaux, pineapple juice and Myer’s rum float.
$13.95
SANGRIA
House-blend of wine and fresh fruit, fortified with a touch of brandy and triple sec
$11.95
MICHELADA
Clamato juice, tabasco, worcestershire, lime juice, and tajin rim. Served with beer bottle on the side. *contains shellfish*
$12.95
WINE
HAHN, MONTEREY, CA $12.00
CHALK HILL, SONOMA COAST, CA $13.00
CAMBRIA, SANTA MARIA VALLEY, CA $14.00
ROMBAUER, NAPA VALLEY, CA
bottle
$75.00
FERRARI-CARANO, SONOMA, CA $12.00
SILVERADO, NAPA VALLEY, CA $14.00
MATANZAS CREEK, SONOMA, CA $14.00
ZENATO, ITALY $12.00
KENDALL-JACKSON, PINOT GRIS, CA $12.00
ZONIN PROSECCO, ITALY $12.00
ZONIN ROSE, ITALY $12.00
GLORIA FERRER BRUT, SONOMA, CA $14.00
WENTE, RIESLING, MONTEREY, CA $12.00
DECOY ROSE, CA $12.00
RED
JOEL GOTT, CALIFORNIA $14.00
ROTH, ALEXANDER VALLEY, CA $16.00
JOSEPH CARR, NAPA VALLEY, CA $17.00
SEQUOIA GROVE, NAPA VALLEY, CA
bottle
$85.00
HAHN, CENTRAL COAST, CA $12.00
DECOY, SONOMA COUNTY, CA $14.00
DUCKHORN, NAPA VALLEY, CA
bottle
$85.00
MEOMI, MONTEREY COUNTY, CA $14.00
SEA SUN, CALIFORNIA COAST $12.00
MER SOLEIL, SANTA LUCIA, CA $16.00
HALE MARY, RUSSIAN RIVER, CA
bottle
$85.00
ALBOLA CHIANTI, ITALY $12.00
BEERS
BOTTLED WATER
(STILL AND SPARKLING)
$4.00
Peroni $7.95
Sierra Nevada $7.95
Michelob Ultra $7.95
Corona $7.95
Guinness $7.95
Coors Lite $7.95
Modelo $7.95
Angry Orchard
(Cider)
$7.95
Truly
(Strawberry Lemonade Hard Seltzer
$7.95
St. Pauli Girl
(Non-Alcoholic)
$6.95
Anchor Steam $8.95
California Anchor Lager $8.95
Lagunitas IPA $8.95
Stella $8.95
Budweiser $8.95
Hazy IPA $8.95
Alcatraz Amber $8.95

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Jessica Johnston
The place was busy but we were seated right away. My friend had fish and chips and she loved them. I ordered garlic cheese bread and a caesar salad with shrimp. All the food was AMAZING. They had so many options. Every plate I saw them bring to surrounding tables looked great. Our waiter was Jesus and he was very nice and made sure we were taken care of the whole time. If you some to San Francisco add this place to your list!

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Katie Snyder
Our food came out quickly. We were forgotten about after that. Didn’t get any refills on our water and had to ask more than once for the check. Even had to walk inside to ask for it. But our food was delicious and I would go back again. The fish and chips were some of the best I’ve ever had.

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PMA Tri-Valley
It’s great to still have good restaurants open when a city is hurting w crime. This is a regular spot for me and my family. Great location great food and service! Our favorite is coming out on a sunny day and enjoying the outdoor seating☀️ You’ll love it!!

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Towanna Williams
A friend was in town last weekend for the SF Marathon and we hadn’t seen each other in years so we met up to hang out for the day. She’d never ridden a cable car before, so we took one down to Fisherman’s Wharf. It’s been a while (pre-pandemic) since I’d been here so we wanted to walk around first to get an idea of where we could grab lunch.

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Margareta Papcsak
We had a great lunch here. It was my father’s choice, since he had been here before a couple times and he loved it. The atmosphere is lovely, takes you back to the old days of the pier. Fresh, delicious food and a nice terrace.

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T Joseph
Amazing Italian fare and exceptional pricing. We dined on a busy Saturday night and the wait time was not bad and service was exceptional. We had mussels and clams for appetizers before diving into a steaming hot bowl of Cioppino. Very fresh ingredients and very delicious food!

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K. K.
I walked in after 8 PM because of the appealing outside and entrance. I ordered the Pasta Pomodoro and really enjoyed this dish. The service was attentive and welcoming. I would go again given the chance.

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Trevor Wood
Such a good spot right by the warf. We went on a Saturday so it’s really busy down there but we found a table relatively easily and order our drinks and food at the same time. In less then 10 minutes our bruschetta and a Margherita pizza were there for our appetizer. The bruschetta was very tasty and the pizza had a really good thinish crust that was nice and garlicy with really fresh tomato on top.Once we finished our main course was served. I had the Mahi Mahi with wild rice and the filet was a very generous size and the brown butter sauce went perfectly with both. Really good environment and fast service considering it was a peak time. If your looking for good Italian seafood then this is the spot.

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Tatiana Sida-Amor
This is a meal that you do not want to miss if you make it to the Fisherman’s Wharf. All the seafood lover, the Cioppino, is the meal you must have. Everything was so fresh and a taste out of this world. The specialty drinks always were worth the price. This made my San Francisco complete.

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Pierpaolo Zizzi
Good Italian restaurant in a good location. If you are vegetarian like me you have a couple of choices between pasta, pizza and starters too. Good selection of wine and beer (from California and from Italy too). Nice atmosphere and good service.

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