Cielo Menu - Cabazon, CA

Welcome to Cielo, Morongo’s AAA Four Diamond fine dining restaurant perched 27 stories above ground. As if the view weren’t mesmerizing enough, have a look at our menu, modified seasonally to offer guests only the freshest ingredients provided by nature. Cielo at Morongo is lauded for its superior cuts of flame-grilled, USDA Prime steak, premium chops, and savory seafood specialties, invoking a distinctly comfortable, distinctly Californian approach to the classic steakhouse. From breads baked fresh on-site to handmade pastas, each inspired dish prepared by our Chef showcases the fresh flavors of California’s farm produce and presents it with a playful, yet innovative twist to create something new, something memorable just for you.

Based on 451 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Cielo 92230

Address:
49500 Seminole Dr Fl 27, Cabazon, CA 92230

Phone: (951) 755-5527

Website: https://www.morongocasinoresort.com/m/dining/cielo

Hours

Friday	5–11 PM
Saturday	5–11 PM
Sunday	5–10 PM
Monday (Labor Day)	Closed
Tuesday	Closed
Wednesday	5–10 PM
Thursday	5–10 PM

Cocktail Menu
Signature Old-Fashioned Woodford Reserve, Maraschino, Bitters, Orange Twist
Rejuvenation Beefeater, Cucumber, Lillet, Fresh Lime Juice, Chartreuse
Sunshine State Absolut Citron, Fresh Mixed Berries, Lemoncello, St. Germain, Honey, Fresh Lemon Juice
Vintage Orange Bombay Sapphire, Lillet, Orange Bitters, Orange Twist
Americano Carpano Antica Vermouth, Campari, Club Soda, Orange
Limousine Margarita Patron Barrel Select Reposado, Agave Syrup, Fresh Lime & Lemon Juices, Remy VSOP
The Aviation Tanqueray 10, Luxardo Maraschino Liqueur, Violette Liqueur, Fresh Lemon Juice
Honey Bee Highball Patron Silver, Wildflower Honey, Fresh Lemon Juice, Bitters
Flying Dog, Pale Ale	$6.00
Shock Top, Belgian White Ale	$6.00
Kona “Big Wave”, Golden Ale	$6.00
Delerium “Tremens”, Strong Ale	$9.50
Bud Light	$5.00
Coors Light	$5.00
Sam Adams	$5.00
Ballast Point “Sculpin” IPA	$6.50
Heineken
Corona
Modelo Especial
Macallan 42yr	$145.00
Macallan 18yr	$35.00
Macallan 12yr	$14.00
Glendronach 21yr	$22.00
Glendronach 15yr	$14.00
Glendronach 12yr	$12.00
Dalwhinnie 15yr	$11.00
Oban 14yr	$15.00
Balvenie 21yr Portwood	$32.00
Glenrothes 1998	$16.00
Glenrothes Select Reserve	$12.00
Tomintoul 16yr	$12.00
Glenlivet 12yr	$11.00
Glenfiddich 12yr	$11.00
Glen Grant 10yr	$12.00
Lagavulin 16yr	$16.00
Bowmore 18yr	$18.00
Bowmore 15yr	$15.00
Bowmore 12yr	$12.00
Laphroig 10yr	$12.00
Highland Park 12yr	$11.00
Talisker 10yr	$12.00
Johnnie Walker Blue	$47.00
Johnnie Walker Black	$10.00
Johnnie Walker Red	$9.00
Chivas Regal 18yr	$15.00
Chivas Regal 12yr	$10.00
Dewars White Label	$9.00
J & B	$9.00
Bushmill	$9.00
Jameson	$9.00
Baker’s	$12.00
Basil Hayden’s	$11.00
Blanton’s	$12.00
Booker’s	$14.00
Maker’s Mark	$10.00
Maker’s 46	$11.00
Woodford Reserve	$10.00
Wild Turkey Kentucky Spirit	$16.00
Wild Turkey 101	$9.00
Jim Beam	$9.00
Templeton Rye	$11.00
Jack Daniels Single Barrel	$12.00
Gentleman Jack	$11.00
Jack Daniels	$9.00
Louis XIII	$60.00
Remy Martin XO	$40.00
Hennessy XO	$35.00
Courvoisier XO	$26.00
Martel Cordon Bleu	$24.50
Remy Martin VSOP	$13.50
Hennessy VSOP Privilege	$13.50
Courvoisier VSOP	$11.50
Hennessy VS	$9.50
Candolini Grappa Bianca	$10.00
Candolini Grappa Ruta (Rue Flavored)	$10.00
Gran Patron Burdeos	$66.66
Gran Patron Platinum	$35.00
Patron Roca Anejo
Cielo Warm Butter Cake Warm Butter Cake Layered w/Cream Cheese, Vanilla Bean Ice Cream, Raspberry Sauce	$12.00
Pumpkin S’mores House Made Pumpkin Marshmallows, Graham Crackers, Milk Chocolate	$10.00
Crème Brûlée Smooth and Rich Custard, Crisp Sugar	$10.00
Chocolate Ganache Cake Almond Florentine, Caramel Ice Cream	$10.00
Passion Fruit Shortbread Chantilly Cream, Passion Fruit Curd, Shortbread Crust, White Chocolate, Mango Sauce	$10.00
Artisan Cheese Board Fall Themed Decadent Cheese Board, Sweet & Savory Accompaniments, House Bread	$22.00
Lavazza Coffee	$4.00
Espresso	$4.00
Cappuccino	$5.00
Café Latte	$5.00
Sambuca Float 1/2 oz, White or Black	$4.00
Cielo Express Espresso Martini	$14.00
Harney & Sons Fine Teas	$3.00
Bailey’s	$10.00
Benedictine	$10.00
Chartreuse (Green)	$12.00
Disaronno Amaretto	$10.00
Drambuie	$10.00
Frangelico	$10.00
Grand Marnier	$11.00
Grand Marnier Centenaire	$35.00
Sambuca	$10.00
Sambuca Black	$10.00
Toschi Lemoncello	$10.00
Tuaca	$10.00
Cielo Express Espresso Martini	$14.00
Judgement Of Paris Quince & Walnut	$14.00
Alexander Gin or Brandy	$14.00
Key Lime Pie Martini	$14.00
Noble One, “Botrytis” Semillon	$14.00
EOS, “Tears Of Dew” Moscato	$16.00
Inniskillin, “Vidal” 2015 Icewine	$28.00
Graham’s, Six Grapes Ruby	$10.00
Graham’s, 10yr Tawny	$12.00
Graham’s, 20yr Tawny	$20.00
Graham’s, 30yr Tawny	$28.00
Graham’s, 40yr Tawny	$36.00
Churchill’s, Vintage 2011	$18.00
Candolini Grappa, Bianca	$10.00
Candolini Grappa, Ruta	$10.00
Hennessy VS	$12.00
Remy Martin VSOP	$14.00
Courvoisier VSOP	$15.00
Hennessy VSOP	$15.00
Martel Cordon Bleu	$30.00
Courvoisier XO	$35.00
Hennessy XO	$40.00
Remy Martin XO	$40.00
Remy Martin Louis XIII	$85.00
Bar Food Menu
Oysters On The Half Shell Market Driven Selection	$18.00
Poached Wild Jumbo Shrimp Cocktail Herb Salad, Lemon, Traditional Cocktail Sauce	$22.00
Artisanal Cheese Board Finest Selections, Fall Accompaniments, House Bread	$22.00
Charcuterie Board Naturally Cured Meats, Parmigiano Reggiano, Olives, Cornichon, Crostini, House Mostarda	$20.00
Veal, Pork And Ricotta Meatballs Pomodoro, Arugula Salad, Focaccia	$18.00
House Ground Prime Brisket Burger Brioche, Butter Lettuce, Tomato Marmalade, Red Onion, Giardiniera, Hand Cut Fries. Enhance Your Burger each item: House Bacon, Gorgonzola Cheese, White Cheddar, Fried Farm Egg, Avocado	$17.00
Marinated California Olives Cornichons, Feta, Fresh Herbs	$10.00
Thick Cut House Bacon Butter Lettuce, Shaved Red Onion, Heirloom Tomato	$16.00
Prosciutto Tapas Arugula, California Olive Oil, Grissini, Saba Vinegar	$20.00
Petit Paella Valencia Saffron Rice, Clam, Mussel, Sausage, Jumbo Shrimp	$18.00
House Sausage And Peppers Grilled Artisan Sausage, Sweet and Hot Peppers, Caramelized Onions, Polenta, Smoked Paprika Demi Glaze	$17.00
Crispy Calamari San Marzano Marinara, Pepperoncini, Lemon	$17.00
Steamed Littleneck Clams Parsley, Lemon, White Wine, Garlic Butter	$14.00
Vintage Orange Bombay Sapphire Gin, Lillet Blanc, Orange Bitters, Orange Twist
The Aviation Tanqueray Gin, Luxardo Maraschino Liqueur, Violette Liqueur, Fresh Lemon Juice
Moscow Mule Premium Vodka, Ginger Beer, Fresh Lime Juice
Heavenly Cosmo Absolut Citron, Orange Liqueur, Cranberry & Fresh Lime Juices
Limousine Margarita Patron Barrel Select Reposado Tequila, Agave Syrup, Fresh Lime & Lemon Juices, Remy VSOP Cognac
Cable Car Spiced Rum, Orange Liqueur, Fresh Lemon Juice, Cinnamon
French Bubbly
Pinot Grigio
White Blend
Primitivo
Flying Dog Pale Ale	$6.00
Shock Top Belgian White Ale	$6.00
Kona “Big Wave” Golden Ale	$6.00
Delirium “Tremens” Strong Ale	$9.50
Bud Light	$5.00
Coors Light	$5.00
Ballast Point “Sculpin” IPA	$6.50
Samuel Adams	$5.00
Heineken	$6.00
Modelo Especial	$6.00
Corona	$6.00
Wine List
Cielo, Prosecco, NV, Italy
JP Chenet, Brut, “Blanc De Blancs”, NV, France
Mumm, Brut, “Prestige”, NV, Napa Valley, CA
Domaine Chandon, Rose, NV, Napa Valley, CA
Rosa Regale, Sparkling Red (Sweet), Italy
Sip, Orange Moscato (Sweet), California, 2014
Chte. St. Michelle, “Eroica”, Riesling, WA, 2014
Cielo, Pinot Grigio, Italy, 2015
Kim Crawford, Sauvignon Blanc, New Zealand, 2016
Prisoner Wine Co., “Blindfold”, White Blend, CA, 2014
Cherry Tart, Chardonnay, CA, 2013
Laguna, Chardonnay, Russian River, CA, 2014
Twomey Cellars, Sauvignon Blanc, Sonoma, CA, 2015
Twomey Cellars, Pinot Noir, RRV, CA, 2014
Silver Oak, Cabernet, Alexander Valley, CA, 2012
Laetitia, “Reserve Du Domaine”, Pinot Noir, CA, 2014
Laetitia, “La Colline”, Pinot Noir, CA, 2013
Laetitia, “Les Galets”, Pinot Noir, CA, 2013
Robert Mondavi, Fume Blanc, CA, 2013
Robert Mondavi, Cabernet Sauvignon, CA, 2012
Lincourt, “Lindsays”, Pinot Noir, Central Coast, CA, 2014
Ferrari Carano, Merlot, Sonoma, CA, 2014
Trapiche, “Broquel”, Malbec, Mendoza, Argentina, 2014
Rodney Strong, Cabernet Sauvignon, Sonoma, CA, 2014
Justin, Cabernet Sauvignon, Paso Robles, CA, 2014
Prisoner Wine Co., “Saldo”, Zinfandel, CA, 2015
Sauvignon Blanc, Santa Ynez Valley, 2011
Grenache Blanc, Santa Ynez Valley, 2011
Pinot Noir, Santa Ynez Valley, 2011
Cielo, Prosecco, NV, Italy
JP Chenet, Brut, “Blanc De Blancs”, NV, France
Laetitia, Brut Rose, Arroyo Grande Valley, CA, 2014
Perrier Jouet, Rose, “Blason”, NV, Champagne, France
Perrier Jouet, “Grand Brut”, NV, Champagne, France
Vueve Clicquot, Brut, “Yellow Label”, NV, Champagne, FR
Perrier Jouet, Nuit-Blanche, NV, Champagne, France
Louis Roederer, Brut, “Cristal”, Champagne, FR, 2006
Perrier Jouet, Brut, “Belle Epoque”, Champagne, FR, 2004
Dom Perignon, Brut, Champagne, France, 2006
Cielo, Italy, 2015
Abbazia Di Novacella, Italy, 2012
Jermann, Italy, 2012
Chte. St. Michelle, “Eroica”, Columbia Valley, WA, 2014
Trimbach, Alsace, France, 2012
Kim Crawford, Marlborough, New Zealand, 2016
Groth, Napa Valley, CA, 2013
Twomey By Silver Oak, Napa / Sonoma, CA, 2015
Cakebread Cellars, Napa Valley, CA, 2013
Sip, Orange Moscato (Sweet), California, NV, 2014
Ladoucette, Pouilly Fume, Loire, France, 2010
Chte. Campuget, Rose, Costieres De Nimes, France, 2013
Trimbach, Gewurztraminer, Alsace, France, 2011
Prisoner Wine Co., “Blindfold”, White Blend, CA, 2014
Talbot, “Kali Hart”, Monterey, CA, 2012
Cherry Tart, CA, 2013
Rombauer, Carneros, CA, 2014
Laguna, Russian River, CA, 2014
Manuscript, Russian River, CA, 2012
Alexander Valley Vineyard, AV, CA, 2013
Stone Street, “Broken Road”, AV, CA, 2011
Sanford, “Flor De Campo”, Santa Barbara, CA, 2012
Chte. Montelena, Napa Valley, CA, 2010
Groth, Napa Valley, CA, 2012
Jordan, Russian River Valley, CA, 2012
Cakebread Cellars, Napa Valley, CA, 2014
Chalk Hill Estate, Healdsburg, CA, 2012
Lincourt, “Lindsays”, Central Coast, CA, 2014
Stickybeak, Sonoma Coast, CA, 2014
Ampelos, Santa Rita Hills, CA, 2013
Ponzi, “Tavola”, Willamette Valley, OR, 2013
Belle Glos, “Meiomi”, Central Coast, CA, 2014
Laetitia, “Estate”, Arroyo Grande Valley, CA, 2015
Flowers, Sonoma Coast, CA, 2013
Laetitia, “La Colline”, Arroyo Grande Valley, CA, 2013
Clos Pegase, “Mitsuko’s Vineyard”, Carneros, CA, 2011
Etude, Carneros, CA, 2010
Cherry Pie, “Stanly Ranch”, Napa Valley, CA, 2012
Laetitia, “Reserve Du Domaine”, Arroyo Grande, CA, 2014
Twomey By Silver Oak, Russian River Valley, CA, 2014
Domaine Serene, “Evensted”, Willamette Valley, OR, 2011
Chalone, “Estate Grown”, Monterey, CA, 2012
Laetitia, “Les Galets”, Arroyo Grande Valley, CA, 2013
Belle Glos, “Los Alturas”, Central Coast, CA, 2014
Rodney Strong, Sonoma, CA, 2014
Nadia, Santa Barbara Highlands, CA, 2013
Justin, Paso Robles, CA, 2014
Charles Krug, “1861”, Napa Valley, CA, 2014
Oberon, Napa Valley, CA, 2011
Ladera, Napa Valley, CA, 2011
Freemark Abbey, Napa Valley, CA, 2012
Clos Pegase, Napa Valley, CA, 2012
Robert Mondavi, “Oakville”, Napa Valley, CA, 2012
Roth, Alexander Valley, CA, 2010
Prisoner Wine Co., “Cuttings”, CA, 2013
Priest Ranch, Napa Valley, CA, 2011
Stags Leap, “Artemis”, Napa Valley, CA, 2014
Mt. Brave, Napa Valley, CA, 2013
Hall, Napa Valley, CA, 2013 (375ml)
Rodney Strong, “Rockaway”, Alexander Valley, CA, 2010
Rodney Strong, “Reserve”, Napa Valley, CA, 2013
Lancaster Estate, Alexander Valley, CA, 2010
Silver Oak, Napa Valley, CA, 2011
Darioush, “Caravan”, Napa Valley, CA, 2012
Daou, “Reserve”, Napa Valley, CA, 2013
Groth, “Reserve”, Napa Valley, CA, 2010
Silver Oak, Alexander Valley, CA, 2012
Caymus, Napa Valley, CA, 2014
Faust By Quintessa, Napa Valley, CA, 2013
Inglenook, “Cask”, Rutherford, CA, 2010
La Storia, Alexander Valley, CA, 2014
Alexander Valley Vineyards, “Estate”, AV, CA, 2013
Ferrari Carano, Sonoma Coast, CA, 2014
Prisoner, “Thorn”, Napa Valley, CA, 2012
Franciscan, Napa Valley, CA, 2013
Trefethen, Napa Valley, CA, 2012
Provenance, Napa Valley, CA, 2004
Neyers, Conn Valley, CA, 2011
Darioush, Napa Valley, CA, 2011
Joseph Phelps, “Insignia”, Meritage, Napa, CA, 2012
Justin, “Isosceles”, Meritage, Paso Robles, CA, 2012
Napanook, Meritage, Napa Valley, CA, 2009
Opus One, Bordeaux Blend, Napa Valley, CA, 2012
Rodney Strong, “Rockaway”, Cabernet, AV, CA, 2010
Lancaster Estate, Cabernet Sauvignon, AV, CA, 2010
Silver Oak, Cabernet Sauvignon, Napa, CA, 2011
Groth, “Reserve”, Cabernet Sauvignon, Napa, CA, 2010
Antinori, “Tignanello”, Super Tuscan, Italy, 2013
Tenuta San Guido, “Sassicaia”, Super Tuscan, Italy, 2011
Tablas Creek, “Patelin Rouge”, Paso Robles, CA, 2012
Franciscan, “Magnificat”, Meritage, Napa, CA, 2011
Gundlach Bundschu, “Mountain Cuvee”, Sonoma, CA, 2012
Robert Sinskey, “POV”, Blend, Napa, CA, 2010
Rodney Strong, “Symmetry”, Meritage, Napa, CA, 2012
Leonesse Cellars, Meritage, Temecula, CA, 2007
Cielo E Terra Amatore Rosso, Blend, Veneto, Italy, 2014
Spring Valley Vineyard, “Fredrick”, Blend, WA, 2009
Mollydooker, “Two Left Feet”, Blend, Australia, 2012
Chateau St. Jean, “Cinq Cepages”, Sonoma, CA, 2010
Stags’ Leap, “Hands Of Time”, Blend, Napa, CA, 2012
Trapiche, “Broquel”, Malbec, Mendoza, Argentina, 2014
Mollydooker, “The Boxer”, Shiraz, Australia, 2014
Mollydooker, “Blue Eyed Boy”, Shiraz, Australia, 2012
Prisoner Wine Co., “The Prisoner”, Blend, Napa, CA, 2014
Spring Valley Vineyard, Syrah, Walla Walla, WA, 2010
Prisoner Wine Co., “Saldo”, Zinfandel, CA, 2014
Opolo, “Summit”, Zinfandel, Paso Robles, CA, 2013
Chte. Montelena, Zinfandel, Napa, CA, 2010
XYZin, “50 Year”, Zinfandel, RRV, CA, 2010
Spellbound, Petite Sirah, Napa, CA, 2014
Stags Leap Winery, Petite Sirah, Napa, CA, 2010
Dessert Menu
Sweet Potato Panna Cotta Sweet Potato Milk Custard, Cinnamon Toast, Cranberry Sauce	$10.00
Poached Pear Torte Ricotta Lemon Cake, Poached Vanilla Pear, Hazelnut Crumble, Bourbon Sauce	$10.00
Chocolate Hazelnut Dream Hazelnut Date Cake, Caramel Sesame Mousse, Chocolate, Grand Marnier, Bruleed Oranges, Honey Comb	$10.00
CIELO Signature Warm Butter Cake Warm Butter Cake Layered with Cream Cheese, Vanilla Bean Ice Cream, Raspberry Sauce	$16.00
Flourless Chocolate Mousse Cake Raspberry Sauce, Fresh Berries	$10.00
Black Market Gelato Local Hand Crafted Gelato, Daily Selection	$8.00
Artisan Cheese Board Themed Decadent Cheese Board, Sweet and Savory Accompaniments, House-Made Bread	$22.00
Lavazza Coffee	$4.00
Espresso	$4.00
Cappuccino	$5.00
Café Latte	$5.00
Sambuca Float 1/2 ounce, White or Black	$4.00
Bailey’s	$10.00
Benedictine	$10.00
Chartreuse (Green)	$12.00
Disaronno Amaretto	$10.00
Drambuie	$10.00
Frangelico	$10.00
Grand Marnier	$11.00
Grand Marnier Centenaire	$35.00
Sambuca	$10.00
Sambuca Black	$10.00
Toschi Lemoncello	$10.00
Tuaca	$10.00
Dinner Menu
Crispy Calamari San Marzano Marinara, Pepperoncini, Fresh Lemon
Ribeye Loin Carpaccio Porcini Aioli, Shaved Parmigiano, Cured Lemon Oil, Arugula, Grissini
Jumbo Lump Crab Salad Cognac Mustard Sauce, Watercress, Endive, Fresh Lemon, English Cucumber, Ciabatta Toast
Thick Cut House Smoked Bacon Butter Lettuce, Shaved Red Onion, Heirloom Tomato, Saba
Lobster And Spicy Ahi Tartare Stack Avocado, Watercress, Parsnip Chips, Curry Salt, Lobster Aioli
Poached Wild Jumbo Shrimp Cocktail Herb Salad, Fresh Lemon, Traditional Cocktail Sauce
Seasonal Oysters (Half Dozen) Oysters Rockefeller, or on the Half Shell
Traditional Style Crab Cake Jumbo Bluefin Crab, Creole Remoulade, Fresh Lemon
Bacon Wrapped Shrimp With Monterey Jack Crisp Shaved Onions, Whole Grain Honey Mustard Sauce
Caviar Served with Traditional Garnishes, Toast Points, and Mother of Pearl Spoon
Russian Sturgeon Oscietra Royal
American Paddlefish
Maine Lobster Bisque Poached Lobster, Green Peppercorn, Cognac Cream, Kabocha Squash
French Onion Caramelized Onions, Beef Broth, Gruyere Cheese, Parmigiano Reggiano Crouton
Caesar Salad For Two (Tossed Tableside) Romaine Hearts, Parmigiano Reggiano, Focaccia Croutons, Anchovy
Steakhouse Salad Chopped Romaine, Bacon, Avocado, Gorgonzola Cheese, Tomato, White French Dressing
Fall House Salad Organic Lettuces, Roast Bosc Pear, Carrots, Pistachio, Feta, Quince Dressing
Cielo Wedge Salad Baby Iceberg, Apple Wood Smoked Bacon, Baby Tomato, Cucumber, Shaved Red Onion, Shaft’s Bleu Cheese Dressing
Frutti Di Mare Maine Lobster, Clams, Mussels, Market Fish, Shrimp, Crab, Saffron Tagliatelle, White Wine, San Marzano Tomato Sauce
Grilled Fillet Of Branzino Sea Bass Preserved Lemon Oil, Belgian Endive, Garbanzo Puree, Watercress, Shaved Fennel Salad
Shrimp Scampi Mexican White Prawns, Garlic, Lemon, Butter, Basil, Tomato, Tagliatelle Pasta
Organic Chicken Breast “Saltimbocca” Prosciutto, Sage, Fontina Gratin, Polenta Cake, Mushroom, Marsala Pan Sauce
Potato Crusted Sustainable King Salmon Horseradish Butter, Baby Root Vegetables, Cauliflower Puree
Pan Roasted Chilean Sea Bass Pomegranate Glaze, Chanterelle Mushroom, Baby Sorrel, Rosti Potato
Alaskan King Crab Legs Steamed, Drawn Butter, and Fresh Lemon
Twin Lobster Tails Cold Water Lobster Tails Served with Drawn Butter, and Fresh Lemon
Surf And Turf Cold Water Lobster Tail and Petite Filet Mignon
Grilled Double Cut Colorado Lamb Rack (For 2) “Bouquetiere” of Market Vegetables, Fingerling Potato, Chimichurri (Please Allow 30 Minutes for Medium Rare)
Chateaubriand (For 2) 18oz Tenderloin of Beef, “Bouquetiere” of Market Vegetables, Fingerling Potato, Bordelaise and Béarnaise (Please Allow 30 Minutes for Medium Rare)
Native Organic Grass Fed Boneless Rib Eye 18oz
Angus Petite Filet Mignon 8oz
Angus Filet Mignon 11oz
Prime New York Strip Steak 14oz
Prime Kansas City Steak 20oz
Prime Bone-In Rib Eye 22oz
Colorado Lamb Chops 14oz
Niman Ranch Pork Chop 14oz
Sauces To Complement Port Demi Glaze, Béarnaise, Perigourdine, Bordelaise, Pomegranate Glaze, Au Poivre
Shaft’s Bleu Cheese And Port Shaft’s Bleu Cheese, Port Wine Sauce
Smothered Mushrooms And Onions Caramelized Onions, Wild Mushrooms, Fresh Herbs
Shrimp Scampi Garlic, Lemon, White Wine, Butter
Seared Foie Gras With Perigourdine Sauce Duck Liver Medallion, Fresh Black Truffle, Cognac Flambé
Oscar Style Jumbo King Crab Leg, Asparagus, Béarnaise Sauce
Lobster Tail Cold Water Tail, Drawn Butter, and Lemon
Alaskan King Crab Legs Steamed, Drawn Butter, and Lemon
Steamed Asparagus
Steamed, Creamed, Or Sautéed Spinach
Twice Baked Potato, Bacon, Cheddar
Grilled Tri Colored Cauliflower
Jumbo Baked Potato
Cream Cheese Mashed Potato
Root Vegetables, Maple Butter
Buttered Wild Mushrooms
Bacon, Smoked Cheddar Mac & Cheese
Creamy Lobster Mac And Cheese Maine Lobster, Gruyere, White Cheddar, Fall Black Truffle
Fresh Shaved Black Truffle Mashed Potato
Maine Lobster Mashed Potato

… View more

Menu Photos

Photo Gallery

Reviews

Tiffany D

We absolutely love this place. If you want amazing drinks/food and amazing service come here! We always sit at the bar because we LOVE our bartenders Juan and Matt! They’re a great time and make the best drinks!! They definitely make the experience. We love it here so much, we try to come at least once a month. We had most things on the menu and loved everything!

… more

Julie Bee

The variety of breads they take to the table as appetizers was awesomely great combined with some fine wine. The food was good and the service was on point. Must try the butter cake it’s so delicious. Outstanding dinning experience.

… more

Daniel Ramirez

Very good dining experience, our server was great! We had the Prime New York strip and 8oz filet mignon with buttered asparagus and creamy mashed potatoes. Delicious and worth the $$$. The atmosphere was ok could have been a little more fancier. The pianist was also really good! We had a 8:15 reservation we were seated right away.

… more

Veronica Santa Cruz

Excellent fine dining experience. My husband and I celebrated his birthday here it was amazing. Beautiful views, very intimate setting. The food was so delicious.

… more

Audrey Thomas

We went with another couple on a date night. The restaurant is located on the top floor of the casino. The view was amazing. We waited a few minutes to be seated, despite our reservation, but the large windows and the view kept us distracted.

… more

David Miller

” One of The Best Restaurants We Have Ever Been Too “

… more

Jaime Manriquez

The food and service were outstanding. I highly recommend asking about yheir off menu items. The Tomahawk steak was cooked perfectly. I’m definitely coming back.

… more

cecilia Ramsey

I am a Vietnam veteran so my wife likes to take me out on Veterans Day, it is also our wedding anniversary, and I like to take her out to celebrate.

… more

Debra

I went there for my Birthday. The restaurant was Beautiful and food was Amazing. Our waitress Jeanette was 5 stars OUTSTANDING!. With service that was provided by Jeanette I didn’t mind the price. I definitely will spread the word.

… more

Seth Harper

Definitely worth the experience. I wanted to go someplace unique for my birthday that my friends have not been to before. The view is amazing and they were able to accommodate a party of 10 with 2 weeks advanced notice. When we first arrived they refused to seat us because not everybody in our party was there yet. The manager finally came over and said to seat us. The atmosphere was pretty amazing. The views are incredible and the musician playing at the piano was really good. The food was good but very similar to other steakhouses that are less expensive. The staff was polite and fairly attentive throughout dinner.

… more

… View more

Hours

Menu

Menu Photos

Photo Gallery

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions

Cielo Menu – Cabazon, CA

Hours

Menu

Menu Photos

Photo Gallery

Reviews

Related:

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions