Ciclo (Spanish for cycle) is a modern Texas kitchen featuring locally inspired flavors and ingredients with a Latin influence, all brought to life through a unique collaboration between Chef Gerardo Lopez and world-renowned chef and restaurateur, Richard Sandoval. Ciclo’s name reflects its focus on menu offerings that change seasonally, from ceviches, crudos and grilled and smoked meats to inventive cocktails crafted by award-winning bartender Sarah Rahl. In addition to its ever-changing dinner menu, Ciclo serves breakfast, lunch and brunch year-round, with all menus providing gluten-free and vegan options.
Modern American fusion dishes offered in a polished restaurant at the Four Seasons Hotel. Based on 127 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ No delivery
Address:
98 San Jacinto Blvd, Austin, TX 78701
Phone: (512) 685-8300
Social Profile: 
Hours
| Wednesday | 7 AM–2 PM, 5–9 PM |
| Thursday | 7 AM–2 PM, 5–9 PM |
| Friday | 7 AM–2 PM, 5–9 PM |
| Saturday | 7 AM–2 PM, 5–9 PM |
| Sunday | 7–10 AM, 10:30 AM–2 PM, 5–9 PM |
| Monday | 7 AM–2 PM, 5–9 PM |
| Tuesday | 7 AM–2 PM, 5–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Esraa Malha
I don’t even know how to start! One of the best restaurants we tried in Austin (obviously) great menu, the food was just really tasty and had all the right notes. Their sorbets are made in house and they’re so very yummy so get that for sure. Great service and nice calming views outside.
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Akshata Bhat
Visited Ciclo on a weekday for lunch with my husband.
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Гранат Цветок удачи
A beautiful and cozy restaurant, my daughter and I came to celebrate the upcoming summer holidays, we went in an excellent mood, and the restaurant was pleasantly surprised by the beautiful landscape design of the garden, a view of the river, and fantastic service and food. Delicious French champagne only added to the good mood.
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Stephen Los
Had a very nice meal here. Avoid beet salad as way too tiny a dish for the high cost but flavors are wonderful. Quail was highlight of evening. Porkchop not great so avoid. Flavor reasonable and medium to thin cut. Poor value on chop n beets. Management n service impeccable.
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Casey Provo
Elevated Latin style food was promised and delivered at Ciclo.
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Giuseppe Giorlando
What a fine dining experience. I had hands down the best Tomahawk in my life! The service is 5 stars – part of the four seasons – and all the plates, from entrees to Sides were deliriously. I am still thinking about the tomahawk
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Andrea Ikata
Attentive service with great recommendations – we loved the roses and rosé specials that were recommended. All dishes were the right temp and flavor was top notch. Wine list was on point and Joe the Somm was both knowledgeable and engaging in helping us select a bottle with dinner. Lively atmosphere, highly recommend for an impressive night out
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sandy putnam
We visited Ciclo with high expectations a few weeks ago based upon our experience with the restaurants at the Four Seasons Orlando, and Ciclo did not disappoint! Our friends were visiting from out of town and we both have adult sons on the autism spectrum, plus I have dietary restrictions. Our waiter bent over backward to handle our many requests, and the chef also came out to speak with me personally about the food ingredients, suggesting options. I can’t say enough about the incredible service we received! The food was amazing! If money isn’t an issue, get the tomahawk finished table side by the chef – great presentation and delicious steak! The cast iron chicken was wonderful, as were the ribeye and scallop meals. For dessert, the tres leches was another incredible presentation (you use a mallot to crack open the shell), and the bon bone filled with Amy’s mexican vanilla were also delicious! You won’t be disappointed!
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MOncat
7 of us went for dinner. There’s a few rotten leaves in the house salad that I was going to tell our waiter about but got taken away when I went to the restroom. That’s a little unacceptable. New York strip tasted a bit dry. Lamb tasted good. Bread tasted good. Got different appetizers and sides. My favorite was the mushroom and the raw tuna. Our waiter is kinda all over the place. When he’s here he quickly took away the plates when some of us were still working on it, and took us a while to find him when we were ready to take the check. A 20% tip would be automatically included (for a bigger group that’s understandable) in the bill so you might want to take a closer look to avoid double tipping. Overall good environment, sophisticated food decor, ok taste, but definitely need some improvement.
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Giannella Alvarez
Dinner was both beautiful and delicious- pleasing the palate as much as the eye- had fabulous service in the outdoor (virtually al fresco) terrace overseeing Lady Bird lake, and the garden filled with luscious live oak trees. A very good wine list, mostly reasonably priced. Highly recommend the ceviche, the heirloom tomato salad, the watermelon salad and the half chicken. Unfortunately, the menu has become very limited after covid. Looking forward to the day the menu is fully repopulated and trying many other dishes. Overall a great experience, the price tag a little on the higher side but worth it.
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