Cibo Trattoria Menu – Winston-Salem, NC

Type : Italian restaurant

Location : Winston-Salem, NC

Based on 192 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Cibo Trattoria 27101

Address:
529 Trade St NW, Winston-Salem, NC 27101

Phone: (336) 999-8977

Website:

Social Profile:

Hours

Thursday 5–9 PM
Friday 5–9:30 PM
Saturday 4:30–9:30 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM

Menu

Minestre e Insalate
Minestrone Soup $8.00
Stracciatella Soup $8.00
Pasta Fagioli Soup $8.00
Caesar Salad
Romaine, Parmigiano, garlic croutons.
$9.15
Mista Salad
Harvest blend, carrot, tomato, cucumber.
$8.00
Insalata Di Cibo
Arugula, green beans, Mozzarella, tomato.
$11.40
Antipasti
Zucchine De Involtini
Zucchini, Ricotta, tomato sauce.
$11.40
Spiedino Di Formaggio
Brochette of bread, Mozzarella.
$11.40
Burrata Pomodora
Heirloom tomato, basil, evoo.
$11.40
Vongole Al Forno
Baked clam, three cheeses, herbs.
$13.70
Calamari
Lightly fried, marinara sauce.
$16.00
Zucchine Fritte
Remoulade piccante.
$11.40
Wagyu Meatball
Parmigiano, basil, spicy tomato sauce.
$17.10
Brussels Fritti Con Prosciutto
Marmelata di vino rosso, balsamic, Parm.
$13.70
Primi
Spaghetti Al Sugo Di Carne
Wagyu meat sauce.
$20.55
Rigatoni Alla Vodka
Tomatoes, shallots, vodka.
$18.25
Manicotti
House-made pasta, Ricotta, tomato sauce.
$18.25
Fettuccine Alfredo
Egg noodles, Parmigiano, cream sauce.
$21.70
Linguine Pescatore
Shrimp, clam, mussels, scallop, spicy tomato.
$33.10
Capellini Puttanesca
Angel hair, tomatoes, olive, capers.
$18.25
Capellini Prosciutto
Angel hair, sweet pea, cream, meat sauce.
$25.10
Gnocchi Arrosto Anatra
Roast duck, red wine, rosemary, tomato.
$30.80
Shrimp & Scallop Marinara
Spaghetti, tomato sauce, bounty of the sea.
$31.95
Lobster Ravioli
Prosciutto, sherry, tomato cream sauce.
$29.65
Melanzane Alla Parmigiana
Eggplant, Mozzarella, Pecorino Romano, marinara.
$22.80
Contorni $9.15
Secondi
Veal Con Crema Al Cognac
Spinach, mushroom, cognac cream, rosemary potato.
$31.95
Veal Piccata
Lemon caper wine sauce, mushroom risotto.
$31.95
Pollo Con Funghi E Vino
Chicken breast, pea, mushroom, wine sauce.
$27.40
Grilled Salmon
Cucumber, roasted potato, truffle vinaigrette.
$29.65
Pollo Francese
White wine, lemon sauce, spinach, potatoes.
$27.40
Veal Osso Buco
Spinach, orzo risotto, pine nut gremolata.
$39.90
NZ Lamb Chop
Green beans, polenta, honey mustard basil pesto.
$36.50
Steak Chef-Style
2 3oz. filet medallion, pan-seared in herbs, peas, and mushrooms with roasted potatoes.
$33.10
Pollo Alla Prosciutto
Mozzarella, potato, spinach.
$28.50
Frutti Di Mare Al Cognac
Lobster, shrimp, scallop, mushrooms risotto, fried Brussels.
$46.75
Coda Di Aragosta
8 oz. rock lobster tail, roasted potatoes, butter.
$51.30
Pollo Parmigiana
Mozzarella, spaghetti, tomato sauce.
$27.40
Desserts
Chocolate Dream $9.15
Tiramisu $9.15
5 Layer Chocolate Cake $12.55
Strawberry Rum Cake $9.15
Cannoli $8.00

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Reviews

Spencer Clay
From start to finish this place performed as expected. We came on a busy Friday night and asked the hostess if there’s any chance in us getting a spot and she said close to an hour away. But we decided to wait since we have been wanting to go here for a long time. We walked around downtown waiting in roughly 15 minutes after placing our reservation, and the hostess called and said we had a table ready!

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Carlos Dente
It’s a great place. The option for food and beverage is ideal. The option for wine is good but should be better with more options not from Tuscany, Italy has so many incredible areas of wine.

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Emma Mills (Reya Dawnbringer)
Phenomenal, all the way across the board. The waiter was knowledgeable and attentive. The atmosphere was totally chill… AND THE FOOD! Beyond expectations.

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Josh Pagano
Delightful downtown Italian Restaurant. Indoor and outdoor seating. Excellent waitstaff. Wonderful dishes! 100% will return 🙂

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Shane LeGrand
Had the wagyu meatball appetizer as well as Spaghetti al Sugo Di Carne. Overall, it was a great meal, and I would recommend it if you are looking for Italian meal downtown.

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Paul Raubertas
Excellent little Italian Bistro. It’s a little hard to find with GPS because it says you have arrived when you’re just turning into trade St. It’s just easy to miss with all the contrasting building colors and signs.

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J Jones
Visited this restaurant purely by luck. We walked out of the parking garage in Winston Salem and it was the first place we saw. The restaurant was on the top 10 places to try when we searched earlier in the day and decided to try it. Luck was on our side. The food was amazing and luckily we didn’t have a wait. We had a party of 5 and everyone loved everything they received. I personally got the calamari and it was fantastic. Our waitress was great at checking up on us and getting us more bread when needed. I would recommend this restaurant to anyone looking for Italian food.

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Elizabeth Stephens
The ambiance outside was nice, but loud. This place felt authentic, menu prices astronomical for lack of quality, the brick walkway and lights were nice outside but the only good part was the bread. I had the Mista salad with chicken. It was sitting in a pool of liquid dripping oil with every attempted bite. I had to “pour it” into my bread plate. The mix was so bitter and covered in fresh cracked pepper. Overwhelmingly peppery. The chicken was tasty but overcooked and covered in pepper also. Hubby had the spaghetti with wagyu sauce. There was no sauce and very little meat. Super disappointing and clearly a waste of money. Our server did well but I expect more personality and interaction m. They’re working for their tips. And it’s quite unprofessional to be seen, by outside seating, you smoking several cigarettes.

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Jill Blewett
We stopped by during Dance Revolution at the Benton Convention Center. My girls love Italian food and pasta so we ordered fettuccine Alfredo with rigatoni noodles instead of fettuccine. We did have to order to go since there was no seating until later that night closer to 7:30 (it was 6-6:15 when we arrived and the convention we were going to started at 7 so we couldn’t stay that late. We ended up being able to sit by the window and eat there. Those seats also get reserved as well so we were lucky no one was there.

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Chris Brower
We ended up here kind of at chance honestly. We ended up getting a seat at the bar. I could tell they were crazy busy! Alex and YaYa did a PHENOMENAL job at handing us, the many other patrons at the bar, and who knows how many orders coming in from the tables. My wife got a sunsettini and I got a blue cheese Martini. We got the brussel sprouts and the lamb chop. Presentation and preparedness were both excellent. We’ll definitely be back!

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