Cibare Barista proudly serves delicious coffee and breakfast items daily.
Cibare Italian Kitchen is bringing Little Italy to The Best City in St. Louis, featuring classic Italian recipes prepared to perfection. The menu features a delicious selection of house-made pasta, Neapolitan-style pizza and entrees made with locally sourced ingredients.
Based on 42 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
777 River City Casino Blvd, St. Louis, MO 63125
Phone: (314) 388-7654
Hours
Monday
(Labor Day)
|
7–11 AM
Hours might differ
|
Tuesday | 7–11 AM |
Wednesday | 7–11 AM, 5–9 PM |
Thursday | 7–11 AM, 5–9 PM |
Friday | 7–11 AM, 5–9 PM |
Saturday | 7–11 AM, 5–9 PM |
Sunday | 7–11 AM |
Menu
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Photo Gallery
Reviews
Michael Rusch
Seriously one of the worst dining experiences ever. I opted to sit at the bar because it was busy and I was dining at the bar. 10 minutes sitting before I was even acknowledged. Finally the bartender said she’d be right with me. 5 minutes later she took my order for a sweet tea and their “speciality” lasenga. 5-10 minutes later I received my food but still no drink. The food tasted like it was made a week ago, frozen, and reheated. The edges were even hard. Finally I received my drink, but the whole experience was terrible
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Craig Shinabargar
Came here through a rain storm only to find that they are closed on Sundays.
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John Craven
Great food. Great prices. Fast service.
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Paul Leung
My first time giving it a try. Absolutely horrible food, very disappointed with the look (unlike the photo in the menu) and taste. Just curious do the chefs even taste their food before sending it out of the kitchen. I order this carbonara, it was not soft, not cook enough or something, with a few lump of meet and cost twenty something dollars. I was hungry but still couldn’t eat half of it, as it tasted terrible. The disappointment made me feel like throwing up. People don’t recommend, but I wanted to experience myself. Well, I won’t recommend it neither. Sorry chef.
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Nathan Toth
Wonderful Staff with plenty of space to enjoy as a Family.
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Peter P
From the salad to the ravioli to the steaks to the desserts,me and my wife were very pleased with the food served there. The service was a bit slow as it took awhile from when we finished our salads to when our main entree was served, but apart from that it was a good dining experience and we will definitely be back.
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Susan Furch (stlsusie)
Not like it used to be. Much more expensive and very choices. We couldn’t even get a simple sausage pizza. Would like to see some of the old menu return. We are switching to the place next door.
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Patrick Kyker
Place is filthy. They’ve been open for 10 minutes so obviously it never got cleaned last night. There’s ketchup and stuff all over the tables in the waiting area.
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Samantha Sherrill
We have gone to this establishment a handful of times and always enjoyed our meal. However, our meal last night ruined my entire out look. Not only did the waiter ignore our table, as in took 15 minutes to acknowledge us while he chatted with all the other tables, gave us glasses of water, didn’t offer any other drinks nor fill up our water, but was rude. The steak that was ordered was very rare when ordered medium. While I ran off to vomit in the restroom, the waiter and manager was rude to my husband. When I came back I felt like the waiter was scolding me for not telling him ealier that my steak was raw. If he would of checked on us regularly, he would of been informed sooner. Completely flabbergasted because I have always talked this place up. Now, we will not be returning.
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Dan szyman
The food/wine was good. Service was great. Good people watching. No dress code. Dude sitting next to me was in a t-shirt. Two stars for the environment. The entire place smells like a the lingering cigarette smoke one may encounter in a rental car.
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