A unique Italian restaurant combining recipes and bringing different elements from several cultures. This method of combining culinary forces provides genuinely innovative flavor combinations and distinctive menu options that our guests can’t resist or get anywhere else. The calming ambience sets us apart from the rest insuring your return. Our goal is to make sure each guest feels right at home. Our servers provide exceptional services and our bartenders have created amazing craft cocktails. We can’t wait to have you join us, whether its during lunch or dinner you’ll be satisfied with it all.
Based on 114 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
103 S Pine St, New Smyrna Beach, FL 32169
Phone: (386) 410-5001
Website:
Hours
Saturday |
11:30 AM–1 AM |
Sunday |
11:30 AM–9 PM |
Monday
(Labor Day)
|
3–9 PM
Hours might differ
|
Tuesday |
3–9 PM |
Wednesday |
3–9 PM |
Thursday |
11:30 AM–9 PM |
Friday |
11:30 AM–1 AM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Stephanie Bolton
We were on the wine walk when one of the stops had us come to this restaurant. The owner came out with their meatballs and boy were they good! After browsing the menu and tasting the meatballs, we decided to dine there. The service was outstanding. It is a family owned and ran business. We ate what the owner recommended and my oh my the food was fabulous!
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Tai Vicari
Oh boy… The Meatballs tasted like they came from the frozen food section at the grocery store. The salad the same. The best thing was the bread. Seriously, the food was awful. The drinks were good. May I suggest getting liquored up before eating so you don’t know any better.
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Angie Bowker
We are from Upstate. It’s always so difficult to find a true Italian dining experience and real NY Italian food in the south. It’s the one time NY’ers like to take their time. We enjoyed an appetizing bev the ‘“Filthy Martini” w/ an app. A great glass of wine w/ the Gorgonzola cream sauce meatballs and Eggplant small plates. The light, airy, flavorful Tiramisu dessert w/ the Tiramisu martini. They don’t rush you. They do it Italian style.
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Christina Saffen
Caio!! Enjoyed the most delicious drinks and food tonight! You can tell this restaurant is a scratch kitchen!! Beyond EXCELLENT service from Bracus, who truly made our entire experience amazing!! We will be back JUST to see him! Can’t wait for our next visit
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Sandi
Excellent food and drinks! We were a party of 6 and shared the calamari and cheese board to start. Everyone was super satisfied with the dinners that were ordered from the Lobster linguini special, sushi board, carbonara pasta and margarita pizza.
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Mike Clemmons
This place was amazing! We used to come to the place before the old restaurant went away, they have updated this place and made it look wonderful. The food was way better than expected. The people that work here are very nice and a wealth of knowledge. Thank you!
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Matt Meno
As of this review, they’re still very new and ‘finding their legs’ as a restaurant, but don’t let that dissuade you.
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Sean Boyer
Decided to come to this place on an “adventure challenge” with my girlfriend. we had to eat an entree and keep up a fake accent throughout the meal. Our server Maria not only put up with us, but was very attentive and kind. Food was great and the drinks were just as good. We will definitely return with our true selves.
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Ryan Climo
My wife and I had lunch here on a Saturday and it was wonderful. The food was awesome. We had such a great experience we made a reservation for Valentines Day for dinner. Come Valentine’s Day, we arrive at 6:50 for our 7 pm reservation. Seated instantly and the server took our drink order. 30 minutes later our drinks were served while we still held our menus. Our order was taken 10 minutes later. Being a very observant person, I picked up on the fact that other guests seated after us had their drink orders before we did. Also noticed that others guests seated after us had their food orders served well before ours. Our food order was placed at 7:32. I know this as the server was shocked that by 8:45 we still didn’t have our food and showed us on his electronic device that the order was submitted at 7:32. At 8:57 pm, 3 mins prior to close, our food was finally served. I understand that on Valentine’s Day service will be slowed but with that kind of wait time for food and the sequence at which orders were served out of order coupled with the cost of dinner ($175+), I am truly surprised some compensation was not offered having worked food service myself historically. Once the food was on the table and began to eat…omg sooooo good!
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Odanis Montanez
Awesome restaurant!!!! Marie took amazing care of us and the food was a whole different level!!! Will definitely be back!!!!
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