Chutni Biryani & Noodle Bar Menu – Stamford, CT

Type : Indian restaurant

Location : Stamford, CT

Casual, brick-walled eatery offering build-your-own biryani, curries, noodles & other Indian fare. Based on 468 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Chutni Biryani & Noodle Bar 06901

Address:
211 Main St, Stamford, CT 06901

Phone: (203) 274-7232

Website:

Hours

Saturday 11 AM–3 PM, 5–10:30 PM
Sunday 11 AM–3 PM, 5–9:30 PM
Monday

(Labor Day)
11 AM–3 PM, 5–10 PM

Hours might differ
Tuesday 11 AM–3 PM, 5–10 PM
Wednesday 11 AM–3 PM, 5–10 PM
Thursday 11 AM–3 PM, 5–10 PM
Friday 11 AM–3 PM, 5–10:30 PM

Menu

Appetizers
Samosa
Cumin potatoes, green peas, hand rolled short crust, mint-tamarind chutney.
$5.59
Samosa Chat
Crushed samosa, curried chick peas, mint, tamarind, yogurt, chutneys, chickpeas semolina.
$6.99
Ramen
Tonkotsu Ramen
Pork belly, shoyu egg, scallions, nori, seasonal vegetables, garlic oil.
$14.99
Spicy Miso Chicken
Pan seared chicken breast, shoyu egg, scallions, nori and seasonal vegetables.
$13.99
Hakka Noodles
Chicken Hakka Noodles
Stir-fried and chicken.
$13.99
Shrimp Hakka Noodles
Stir-fried and shrimp.
$14.99
Fried Rice
Egg Fried Rice
Wok-fried crispy basmati rice, soy, garlic, ginger and scallion, and egg.
$12.99
Chicken Fried Rice
Wok-fried crispy basmati rice, soy, garlic, ginger and scallion, and chicken.
$13.99
Bread
Roti
Whole wheat flat bread.
$2.99
Plain Naan
Bread baked in a clay oven.
$3.99

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Menu Photos

Photo Gallery

Reviews

Siya Kunde
We ordered tea (off menu), samosas, tandoori chicken wings (spicy), and chicken 65 biryani (medium). All the food was amazing

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Venkata K
We loved the food here. We tried tandoori wings and chicken 65 biryani. Spice lovers go spicy.. and mild for toddlers..

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Vinod Kumar
I thought to give this a try after bad experience and they haven’t changed at all. It’s stupid to believe spicy=tasty. I ordered app and biriyani and mentioned spice level to be medium. It is extremely spicy and caused a burning sensation. We couldn’t eat at all and we lost our appetite. I’m from south India and this is not what medium spice is. It looks like they just use spice since they don’t have the flavor in the recipes they make!!

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Daniel Navas
Chutni is an amazing place to eat. I’ve tried their ramen and some Indian dishes as well. Their medium spice level is really spicy but still enjoyable. Highly recommend chutni if you’re ever in downtown Stamford.

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Mayank Kakodkar
Very good Andhra food. Chicken 65 Biryani was well made, samosas were freshly made and they made tea (outside the regular menu) for me.

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CC F
Good indo Chinese food restaurants. The shrimp Szechuan is really delicious. Curry chicken tastes good as well. Naan is fragrant. They also offer both biryani and Chinese style fried rice, Japanese ramen and Chinese Hakka noodles.

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Sameer Khatri
Starters are really good, especially mirchi bhaji. Entrees are ok, biryani seemed to have more of cardamom flavor to it. Meat quantity seemed less for kachi goshth biryani and it seems it was prepared earlier in the day and served in the evening.

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Michael Gorman
Good Indian food and ramen! Excellent tandoori chicken wings and very good garlic naan. Lamb Tikka Marsala was delicious. The spicy miso ramen was excellent. You may ask for whatever spice level you are comfortable with. All the dishes are freshly prepared. Full bar, beer and wine available. High chairs available for small children. The bathrooms are clean.

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soumya panda
We usually take takeout from Chutni, and food is good quality but from last two times they have wasted a lot of my time because of what they say is ‘chef mistake’. They would prepare something else and when I come to pickup my order is not ready.

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Chythra Gowrikanth
Had a lot of expectations as our friends talked so much about the food here. But it dint meet the expectations. We ordered the Dahi Bata Sev Puri and Chilli Bajji which were really good. But the schezwan veg hakka noodles smelt funny. Looks like the food was stale. May be it’s a one time thing cuz the hakka noodles looked good. It was the kind we usually get back in India which is hard to find here in US. Sadly it smelt funny.

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