Old-school restaurant & bar serving breakfast, chili, burgers & other casual American eats. Based on 782 reviews, the restaurant has received a rating of 4.3 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1353 W 6th St, Corona, CA 92882
Phone: (951) 737-7162
Website: https://www.chuckwagonbarandgrill.com/
Social Profile: 
Hours
| Friday | 6 AM–2 AM |
| Saturday | 6 AM–2 AM |
| Sunday | 6 AM–2 AM |
| Monday
(Labor Day)
|
6 AM–12 AM
Hours might differ
|
| Tuesday | 6 AM–12 AM |
| Wednesday | 6 AM–12 AM |
| Thursday | 6 AM–12 AM |
Menu
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Menu Photos
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Reviews
Eduardo Sanchez
There was only one waitress. She did her best and was very accommodating. My second time there. We were a party of four. I had the Chicken Fried Steak and was great . Others in my party liked their food as well.
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Manny Perez
The location and service is ok but it sort of smelled a bit sewage and musty inside. The bathrooms needed attention and the bar area carpet needs to be replaced. A couple of ceiling fans in the bar dining area would be good. The food was ok, burgers were good but the wings were kind of dry. On a high note, the beer is cold and the atmosphere is chill.
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thatbluflame
Kind of expensive but I had a pretty delicious burger, the macaroni was good too according to my friend. The sampler platter had tons of good appetizers and everything came out fast. Good place, but be prepared to spend the cash, that burger meal plus drink was like 20 bucks.
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Rosa Rosales
We had small wedding dinner there and turned into a small party after dinner they offered up there dance floor and our waitress become the DJ and we’re we’re so attentive to us would definitely go back for a good time we started dinner at 6 and ended there till 1am food were large portions we split our plates
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Cyndi Wozny
Good food. Fair prices. Big breakfast menu, served all day. Lunch & dinner have burgers, sandwiches, salads, steaks, ribs, liver w/ onions, variety of sides to choose from, and a list of appetizers. I had ribeye steak, huge portions; I prefer it grilled over an open flame, but was tender and seasoned well (could have had a touch less salt). Other members of our party had a Breakfast Burrito and Patty Melt w/ grilled onions…both said they would order them again!
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K SIMMONS
I was shocked from the time food was served and we left. Nice size portions and food was just lovely. Website needs beefing up doesn’t do it justice and it needs to be listed in Yelp. Went for Mother’s Day. Even liked the Elvis impersonator. Had ribs, potato salad, and cole slaw. Cole slaw needs work but I’m already thinking of my next visit. Try it you’ll like it especially the beer batter.
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Damian C.
Little confusing when walking in. No one was there to greet us. The portions are generous. However, the steak was thinner than even I suspected, no strawberry toppings for Belgian waffles 🙁 or your French toast. They have scratcher tickets you can play while you wait for your food with a little effort and attention to detail this could be a better place, especially since they have the capacity overall food was good.
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Martin Zuniga
Love the food, portions and the price. The Chicken Fried Steak is my favorite. Breakfast on the weekend is somewhat busy, so you may have to wait for a seat and a waitress.
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JT Tention
Service was slow . Our orders were not what we asked for. Biscuits were not good at all. Sautéed spinach was only half sauteed… They advertised grits. They had no grits. We specifically went there for grits. The online menu said they served grits. Oh well…. I wouldn’t recommend. Which is rare for me.
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Priscilla
I miss the old Chuck Wagon. All of the bar tenders are constantly drinking while working and are all space cadets (except Mindy – she’s so nice and makes really good drinks) – mainly the one with the long blond hair and inflated duck lips. She is so drunk or on something she has to ask 4 times what we ordered. I just got ill the other day from the drinks I had here, too. I’m over this place.
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