Chubby’s Steakhouse Menu – Gloucester City, NJ

Type : Steak house

Location : Gloucester City, NJ

South Jersey’s legendary restaurant, Chubby’s 1½ Hearth, has been reborn in historic Gloucester City, New Jersey. Reopened in March 2015 as Chubby’s 1½ Hearth Steakhouse, Chubby’s has become a premier dining destination taking its rightful place as one of the finest steakhouses in the Philadelphia area. Founded in 1933 by Joseph “Chubby” Stafford, this post prohibition institution became famous for its food, 1½ shots mixed drinks, and live entertainment.

With its full menu of traditional cuisine, accoutrements, and cocktails, Chubby’s has everything you would come to expect from a restaurant of this distinction.

Based on 376 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Chubby's Steakhouse 08030

Address:
239 Monmouth St, Gloucester City, NJ 08030

Phone: (856) 456-2482

Website:

Social Profile:

Hours

Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday 5–9 PM
Monday 5–9 PM

Menu

Dinner Menu
FILET CROSTINI
Toasted italian bread spread with garlic herb butter; topped with filet medallions, gorgonzola cheese & balsamic drizzle.
$16.00
PRIME RIB SPRING ROLLS
Thin sliced prime rib, caramelized onions, truffle mushrooms & cooper sharp american cheese; served with a side of spicy cherry pepper ketchup.
$15.00
BANG BANG SHRIMP
Grilled jumbo shrimp basted with a sweet chili sauce.
$18.00
SICILIAN CALAMARI
Breaded, lightly fried fresh squid, onions & hot cherry peppers. Sauces: marinara or white wine lemon, capers, black olives.
$18.00
LOBSTER MAC & CHEESE
Chunks of lobster tail in a gruyere & brie cheese sauce tossed with cavatappi pasta & julienne spinach all served in a sourdough bread bowl.
$21.00
OYSTERS ON THE HALF SHELL (6)
Chefs selection of fresh oysters with mignonette, cocktail sauce & lemon wedge.
SOUP DU JOUR
Chefs selection, house-made.
FRENCH ONION
Beef & chicken broth, caramelized onions topped with sourdough croutons covered in melted gruyere, provolone & jarlsberg cheese.
$12.00
CLASSIC CAESAR
Romaine hearts tossed in house-made caesar dressing; topped with shaved parmesan cheese & garlic croutons.
STEAKHOUSE WEDGE
Iceberg lettuce with blue cheese dressing; topped with red onions, cherry tomatoes, applewood bacon bits & blue cheese crumble.
OUR SIGNATURE HOUSE SALAD
Field greens with shaved carrots, tomatoes, dried cranberries & toasted almonds tossed in a white balsamic vinaigrette.
SPINACH & BEET SALAD
Baby spinach & watercress tossed with poppy seed dressing with mandarin orange segments, red onion, roasted cashews & fried goat cheese croquettes.
DRY RUB BABY BACK RIBS
Berkshire pork ribs; slow roasted & grilled in sweet baby rays bbq sauce; served with house-made cole slaw & mashed sweet potatoes.
LOLLIPOP LAMB CHOPS
Five 2 oz. new zealand lamb chops with a port wine drizzle; served with roasted garlic mashed potatoes.
$38.00
CHICKEN MARSALA
Roasted cornish chicken with cremini mushroom marsala sauce; served with roasted garlic mashed potatoes & grilled asparagus.
$28.00
SURF & TURF PASTA
Filet tips & lobster meat with asparagus & cherry tomatoes in a dijon tarragon cream sauce; tossed with campanelle pasta.
$42.00
LAND AND SEA
8 oz filet mignon topped with a 5 oz butter poached lobster tail; served with roasted garlic mashed potatoes & grilled asparagus.
$64.00
HERB CRUSTED SALMON
north atlantic salmon basted with dijon mustard & crusted with parsley, rosemary, thyme; served with jasmine rice & wilted watercress.
$34.00
GOURMET CRAB CAKE (2)
Lump crab meat binded in a shrimp mousse with cornichon & caper remoulade; served roasted garlic mashed potatoes & wilted spinach.
$44.00
PAN SEARED SHRIMP & SCALLOPS
Jumbo shrimp & sea scallops pan seared with a sweet miso glaze; served with black rice & creamy edamame corn succotash.
$42.00
1855 STEAKS
USDA certified Black Angus from the Great Plains of America.
Wagyu BEEF
Surf Options
Steak Sauces
Au poivre, bearnaise, demi-glace, caramelized onions.
$4.00
Creamed Spinach $9.00
Sauteed Spinach $9.00
Grilled Asparagus $9.00
Baked Potato $9.00
Steak Fries $9.00
Orange Honey Glazed Baby Carrots $9.00
Roasted Mushrooms $9.00
Fried Brussels Sprouts $9.00
Bacon & Scallion $4.00
Gorgonzola $4.00
Shallot Herb $4.00
Happy Hour
$3 Miller Lite, ABV 4.2%
$4 Smithwicks Irish Ale, ABV 4.5%
$4 Cape May IPA, ABV 6.3%
$8 Tito’s Martinis
$6 Margaritaville Tequila Mule
$6 House Wines
Steak Crostini
toasted italian bread spread with garlic herb butter; topped with filet medallions, gorgonzola cheese & balsamic drizzle
Prime Rib Spring Rolls
thin sliced prime rib with caramelized onions, truffle mushrooms, cooper sharp american cheese & spicy cherry pepper ketchup
Sicilian Calamari
breaded, lightly fried fresh squid, red onions & hot cherry peppers. Sauces: marinara or white wine lemon, capers & black olives
Chubby’s Famous Chicken Wings
slow roasted & deep fried; served with blue cheese & celery. Sauces: buffalo hot, buffalo mild, bbq, garlic parmesan, sweet chili, or honey sriracha
Weekday Specials
Baby Back Ribs
+ cole slaw + sweet masned potatoes
ALASKAN KING CRAB LEGS (1LB)
+ garlic butter pasta
$69.00
Prix Fixe For Two
3 Courses + Dessert
$99.00
Live Jazz & Prime Rib
featuring holy city Jazz Ensemble
Steak-Out
+ Roasted garlic mashed Potatoes
Wine Menu
Champagne & Sparkling
Rosé
Whites
Reds
Champagne & Sparkling
Rosé
Whites
Weis, Grüner Veltliner Finger Lakes, New York, 2021 $30.00
Domaine Pré Baron, Touraine Sauvignon Blanc Loire, France, 2021 $24.00
Jean-Paul Picard, Sancerre Loire, France, 2020 $22.00
Trefethen, Riesling Napa, 2020 $28.00
Caymus, Cabernet Sauvignon Napa, 2020 $160.00
Joseph Phelps, Cabernet Sauvignon Napa, 2019 $120.00
Jordon, Cabernet Sauvignon Alexander Valley, 2017 $98.00
Smith-Madrone, Cabernet Sauvignon Napa, 2018 $82.00
Silverado, Cabernet Sauvignon Napa, 2018 $74.00
Peter Paul Wines, Cabernet Sauvignon Napa, 2018 $58.00
Daou Vineyards, Cabernet Sauvignon Paso Robles, 2020 $44.00
Coppola, ‘Director’s Cut’ Cabernet Sauvignon Alexander Valley, 2019 $38.00
PARS, Cabernet Sauvignon Napa, 2021 $34.00
Vina 1924 De Angeles, Malbec Mendoza, Argentina, 2017 $30.00
PARS, Old Vine Zinfandel Amador County, 2018 $28.00
Charles Smith, Syrah Washington State, 2018 $30.00
Decoy By Duckhorn, Merlot Sonoma County 2019 $38.00
St. Francis, Merlot Sonoma County, 2018 $34.00
Peter Paul Wines, Pinot Noir Sonoma Coast, 2020 $42.00
Ponzi Vineyards ‘Classico’, Pinot Noir Williamette Valley, Oregon, 2019 $39.00
Hahn Winery, Pinot Noir Santa Lucia Highlands, Monterey, 2019 $37.00
Bernard Moreau, Bourgogne Rouge Burgundy, France, 2020 $32.00
Omen, Pinot Noir Sonoma County, 2021 $30.00
Peter Paul Wines, Master’s Blend Red Napa, 2018 $74.00
Bar Favorites
Steakhouse Burger
lettuce, tomato & red onion. Cheeses: american, colby jack, jarlsberg, provolone, or blue cheese
$12.00
The Stacked Burger
cheddar jack cheese, applewood bacon, bbq pulled pork & a fried onion ring
$16.00
Black & Blue Burger
seasoned with cajun spice; topped with melted blue cheese, lettuce, tomato & red onion
$12.00
Chubby’s Cheesesteak
thin sliced ribeye, hot cherry peppers, caramelized onions & white american cheese on a long roll. Rolls: seeded or plain
$16.00
Prime Rib French Dip
thin sliced prime rib simmered in au jus sauce; topped with provolone cheese & creamy horseradish on a long roll
$16.00
Chubby’s Famous Chicken Wings (8)
slow roasted & deep fried; served with blue cheese & celery. Sauces: buffalo hot, buffalo mild, bbq, garlic parmesan, sweet chili, or honey sriracha
$14.00
Grilled Chicken Sandwich
lettuce, tomato, red onion & honey mustard on a toasted brioche bun. Cheeses: american or provolone
$14.00
Crab Cake Sandwich
lump crab cake with lettuce, tomato & remoulade spread
$26.00
Two’s Day Menu
Filet Crostini
toasted italian bread with garlic herb butter spread; topped with grilled filet medallions & melted gorgonzola cheese
Prime Rib Spring Rolls
thin sliced prime rib, caramelized onions, truffle mushrooms, cooper sharp american cheese & spicy cherry pepper ketchup
Bang Bang Shrimp
marinated grilled shrimp, basted with sweet chili sauce
Sicilian Calamari
breaded, lightly fried fresh squid, onions, & hot cherry peppers. Sauces: marinara or white wine lemon butter, capers & black olives
French Onion
beef & chicken broth, caramelized onions topped with sourdough croutons & covered in melted gruyere, provolone & jarlsberg cheeses
Steakhouse Wedge
iceberg lettuce with blue cheese dressing; topped with red onions, cherry tomatoes, applewood bacon bits & blue cheese crumble
Classic Caesar
romaine hearts tossed in house-made caesar dressing topped with shaved parmesan & garlic croutons
Our Signature House Salad
field greens, shaved carrots, dried cranberries, tomatoes & toasted almonds with a white balsamic vinaigrette
DRY RUB BABY BACK RIBS
half rack of berkshire pork ribs; slow roasted & grilled in sweet baby ray’s bbq sauce; served with cole slaw & mashed sweet potatoes.
‘1855’ Premium Beef
USDA certified Black Angus – served with roasted garlic mashed potatoes –
Herb Crusted Salmon
north atlantic salmon basted with dijon mustard & crusted with parsley, rosemary, thyme; served with jasmine rice & wilted watercress.
SURF & TURF PASTA
filet tips & chunks of lobster with asparagus & cherry tomatoes in a dijon tarragon cream sauce; tossed with campanelle pasta.
Creamed Or Sautéed Spinach $9.00
Baked Potato $9.00
Steak Fries $9.00
Grilled Asparagus $9.00
Orange Honey Glazed Baby Carrots $9.00
Fried Brussels Sprouts $9.00
Roasted Mushrooms $9.00
Jumbo Shrimp (3) $15.00
Lump Crab Meat $18.00
Gourmet Crab Cake $22.00
Lobster Tail (5 Oz) $20.00
Au Poivre $4.00
Béarnaise $4.00
Demi-Glace $4.00
Caramelized Onions $4.00
House-Made Ice Cream
two scoops of chocolate or vanilla
BLUEBERRY COCONUT CAKE
CHOCOLATE MOUSSE CAKE

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

SJMom72
We celebrated my own Chubby Hubby’s milestone 50th birthday last night at Chubby’s Steakhouse in Gloucester City, and WOW, I can not say enough about the food and service! We had a semi private table, which was perfect for spreading out and relaxing as you would at home. Our party of five made diverse selections, and because of that, I feel we were able to sample a large cross section of the menu. Our appetizers were conservative in size, but not in flavor, and we were all doing our best to be polite and not reach for the last of anything! I could have left right after the Bang Bang Shrimp and Prime Rib egg rolls and considered myself lucky, but thankfully, the rest of the meal was just as satisfying. Surf, turf, or sky. Fur, feathers, or fins. You name it – we ate it! It was a culinary feast for our senses; as not only was each dish layered with flavor, but they were plated beautifully as well. I brought a carrot cake of our own, which they stored for us until the end of our meal. They brought us plates, utensils, and candles for no extra fee, which was a nice surprise. They had a gentleman playing acoustic guitar and singing during dinner, which we all enjoyed. Our waitress happily volunteered to take several photographs of us as well, adding to the celebratory vibe of the evening. We look forward to including Chubby’s to our family’s rotation of special occasion restaurants and also taking advantage of their midweek specials. Specifically, their Tuesday evening $99 prix fixe meal for two!

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Kevin O
Had the crab cakes and medium rare wagyu filet mignon, would recommend both any day of the week. Our servers gluten free knowledge was very admirable and the food was top tier. Can’t wait to go back. Our creme brulee desert was perfect! Try this place please!!!

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Aarif Rassiwalla
Great place with lots of historical significance and great community feel, excellent server and very personable

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Sara Parente
Came here for our anniversary dinner and had an amazing experience! Our waitress ( I believe her name was Nicole?? I could be wrong sorry!) was incredible. We got the fixed dinner for 2 and not only was it a great deal but everything was delicious. Highly recommend the rib eye! We also got the prime rib spring rolls, Ceasar salad, the steak tip pasta and the apple pie cheesecake. All of it was incredible and we will most definitely be coming back!

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Thomas Russell
The full rack rib platter was huge and tasted amazing. All the steaks on the table were cooked as asked. We also enjoyed several apps like the crostini and prime rib spring rolls. Our waiter Justin was hilarious and provided high quality service all night.

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Dan P
We were looking for a great steak place without going too far. Chubby’s didn’t disappoint.

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Danielle Mama Bearz
My friend treated us and introduced us to this restaurant. The whole environment and vibe of this place was really laid back and positive. The decor was beautiful, staff was amazing, and food was delicious. It is definitely worth the trip and the money.

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J Mar
Phenomenal dinner and service. Jenny was super attentive and friendly, I recommend asking for her as your server. Ordered their wedge salad, porterhouse special, carrot cake, and lots of wine! Super delicious and we will be back!!!

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Miller
What a wonderful place to sit across from a beautiful woman and eat delicious meat.

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Amanda Roman
Had reservations made from Open table to celebrate our anniversary. We get that parking was not an issue. It is a hidden gem. Complimentary bread and butter. We thought the bang bang shrimp was delicious and priced well because of its flavoring and quality. My husband loved the pork chop. The ribeye was delicious with and without the sauce. I want the recipe for the sweet potatoes; It was so good. The desert was delicious. I would recommend Chubby and we will be back.

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