Chubby Cattle Monterey Park elevates traditional Japanese cuisine by incorporating modern elements for a one-of-a-kind dining experience. With the finest wagyu from our restaurant-owned ranch, we blend Yakiniku dishes with sushi. At Chubby Cattle, we carefully select only the best quality meat to ensure tender and juicy beef right at your table. Our wagyu is not our only specialty though. We take pride in cultivating a dining experience that promotes laughter, conversation, and the art of being together. Our staff fosters a fun and inviting environment for everyone who walks in our doors. Whether you are celebrating or enjoying a casual night out, everybody is welcome in the Chubby Cattle family. We are so excited for you to join us!
Based on 172 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
501 W Garvey Ave #108, Monterey Park, CA 91754
Phone: (516) 323-2160
Website: https://www.chubbycattle.com/
Hours
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–10 PM |
| Monday
(Labor Day)
|
12–10 PM
Hours might differ
|
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
Menu Photos
Photo Gallery
Reviews
John Nguyen
Dope spot for wagyu enthusiasts. Service is lightning fast. Big ups to our server Jimmy for being on top of everything. Food came out promptly. Everything was good or really good. The 90-minute time limit is more than enough time to eat practically everything on the menu like we did. I would definitely come again. Side note, the music can get loud for some, so you’ve been forewarned.
stephanieee d
definitely ome here early if you want to beat the crowd. I came around 5pm, and I got seated fairly quickly for a party of four. The meat quality here is pretty good. I would definitely come back. Service was great they always come and check on you if you want to order more meat. They’re also strict on time so once you get there you should start ordering your meats. Best part they also have ice cream!
Agnes Li
I came with my girl friend and it was a good experience. We chose the $88 menu. Food is amazing, we had a lot wagyu, A5 chuck eye and A5 Ootoro are must try, and try wagyu uni sushi and sweet shrimp if you can eat raw fish, the meat platter was pretty, service was great, server grilled for us, overall vibe is good.
Jocelyn Wang
I am biggest beef lover!!! This place makes me so happy! We don’t need to cook meat ourselves the service was amazing . We went there on weekday and there is no wait. Totally worth the value of their meals. We got the diamond tier!
Kailun Zhou
Went there yesterday during the soft opening, the host at the front desk is very nice and she smiles all the time, making us feels very welcome. Servers are so nice and fast, I tipped them 25% which is not what I normally do. food qualities are great!!! I was so surprisedthe price is too reasonable for Wagyubeef. definitelywill go again, my favorite local BBQ restaurantnow!
Young Bay
The ambiance of the restaurant is pleasant, and the service is decent overall. I particularly enjoyed the dishes that were limited to one per person, as they were really delicious.
Brandon Sato
Came here around 1pm and got seated immediately. We did the silver tier, which covers your usual basic cuts. I have to say though, pretty much every meat we had was soft and tender. Even the serloin was easy to bite into! I also really loved the sesame seed tofu, to the point I think I ate like 6 of them. So while it’s more on the pricier side of all you can eat bbq, it’s also definitely higher quality meats, so you get your moneys worth. Its definitely worth trying out and I’ll likely return some time in the future.
Brian Wong
Took my family to try this place out! I suggest going early to avoid long wait. Theres only an iPad for you to put your name and party size on the waiting list, I went there at 4pm, they re-open at 4:30pm and there was already a big crowd at the line. They only allow you to put your name down once it’s 4:30pm. Getting in is a bit hectic, but once you to go in, the whole experience lives up to the hype. We chose the diamond tier menu for $88. I honestly think that’s it’s worth every penny. You get limited items like grilled oyster, lobster tail, uni sushi with wagyu, and a bunch of high-end wagyu need. You’re only allowed 90 minutes for the meal, so if you miss the first round when they open at 4:30pm, the next available table will probably be around 6pm. All the servers were super attentive and friendly. They quickly bring you whatever you need at the table, the food comes out fast and they will even help you cook a little bit. I saw a crew of 4 clean up a table in under 4 minutes, super efficient! Overall, I highly recommend for people to try this place out. I would suggest you come early so you don’t have to wait too long!
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Tony Yu
My friends and I came at around 5pm to get in the waitlist on a Wednesday night and were seated within about an hour. You get 90 minutes to order as much as you want as soon as you’re seated.
BINBIN GU
Additional comment on June 23rd:
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