Christo’s Menu – Phoenix, AZ

Type : Italian restaurant

Location : Phoenix, AZ

Phoenix’s longest running family-owned Italian restaurant, Christo’s in downtown Phoenix has been named one of the 17 Best Trattorias in the United States by USA Today, one of the Best Places to Eat in Phoenix by the New York Times, and One of the Best Places to Eat in Phoenix by their happiest diners. Christo’s lunch and dinner menus feature traditional Italian and Continental Italian dishes, and all of their dishes are made to order – so they can accommodate vegetarian, gluten-free, and any other special diet. Christo’s full wine list offers Italian red and white wines including chianti and regional Italian wines. The dining room provides an elegant and romantic atmosphere that is comfortable and inviting. So come right in!

Old-world Italian eatery with a veal-heavy menu, a formal dining room & a small bar. Based on 952 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Christo's 85014

Address:
6327 N 7th St, Phoenix, AZ 85014

Phone: (602) 264-1784

Website:

Hours

Friday 11 AM–2 PM, 5–9 PM
Saturday 4–9 PM
Sunday Closed
Monday

(Labor Day)
11 AM–2 PM, 5–8 PM

Hours might differ
Tuesday 11 AM–2 PM, 5–8 PM
Wednesday 11 AM–2 PM, 5–8 PM
Thursday 11 AM–2 PM, 5–9 PM

Menu

Lunch Menu – Appetizers
Stuffed Mushrooms
Stuffed with crabmeat
Grilled Sausage
Topped with tomatoes, fresh basil, garlic and peppers
Fried Calamari
Mussels
In marinara, creamy wine or natural sauce
Fried Mozzarella
Topped with marinara
Lunch Menu – Salads
Caesar
with grilled chicken
Fresh Mozzarella
with greens
Garden Salad
Chopped Chicken
Greek Salad
With grilled chicken
Fruta Di Mare (Seafood)
Lunch Menu – Chicken Entrees
Chicken Limone
With mushrooms in a lemon butter wine sauce
Chicken Bolognese
Topped with ham and cheese in a Marsala wine sauce
Chicken Tetrazzina
With mushrooms in a creamy white sauce with a touch of thyme
Chicken Saltimbucca
Topped with prosciutto and cheese with mustard and sage in a Marsala wine sauce
Chicken Genovese
Sautéed in lemon, butter, garlic, wine, mushrooms and artichokes
Lunch Menu – Seafood Entrees
Scallops Meuniere
Shrimp Parmigiana
Shrimp Christo
With marinara and feta over pasta
Lunch Menu – Veal Entrees
Veal Veneto
In a lemon butter white sauce with mushrooms
Veal Marsala
In a Marsala wine sauce with mushrooms
Veal Genovese
Sautéed in lemon, butter, garlic, wine, mushrooms, and artichokes
Veal Saltimbucca
Topped with prosciutto and mozzarella in marsala wine sauce with sage and mustard
New York
With green peppercorn sauce
Lunch Menu – Pasta Entrees
Mussels Over Pasta
Choice of marinara, creamy wine or natural sauce
Calamari Romana
Sautéed in marinara and white wine over pasta
Primavera
Fresh veggies in a creamy garlic sauce over pasta
Pomodore
Fresh basil, roma tomatoes, extra virgin olive oil, and garlic over pasta. With grilled chicken – 14.95 With shrimp – 15.95
Zingarella
With grilled sausage, bell peppers, mushrooms, and marinara
Eggplant Parmigiana
Fettuccine Alfredo
With grilled chicken – 15.95
Cannelloni Alfredo
Crepe stuffed with ground veal and fresh spinach topped with almonds
Tortellini Alfredo
With mushrooms and walnuts
Linguini And Clams
Choice of marinara or natural white garlic sauce
Linguini Escargot
Choice of marinara or natural garlic sauce
Gnocchi Cardinale
Potato dumplings in alfredo sauce with a touch of marinara
Dinner Menu – Appetizers
Bruschetta With Goat Cheese
Stuffed Mushrooms
Stuffed with crabmeat
Linguini Escargot
Sautéed in butter, garlic, mushrooms and tomato
Scallops Parisienne
Sautéed with mushrooms, almonds, wine and cream
Mussels
In marinara, creamy wine, or natural sauce
Fried Calamari
Christo’s style
Escargot De Bourgogne
Garlic butter, shallots, and champagne
Grilled Sausage And Peppers
Shrimp Scampi Or Cocktail
Fried Mozzarella
Topped with marinara
Dinner Salads
Caprese
Caesar
With chicken – 14.95 With shrimp – 15.95
Greek
With chicken – 15.95
Spinach Salad
with catch of the day
Dinner Menu – Pasta Entrees
Fettuccine Alfredo
with grilled chicken – 20.95 with 3 jumbo shrimp – 24.95
Sausage Zingarella
With peppers and mushrooms in marinara over pasta
Stuffed Manicotti
With Ricotta and parmesan cheese in marinara or alfredo sauce
Cannelloni Alfredo
Crepe stuffed with ground veal and fresh spinach, topped with almonds
Tortellini Alla Papalina
Stuffed pasta rings with prosciutto, mushrooms, peas, and parmesan cheese in a cream sauce
Pasta Fantasia
With calamari, scallops and bay shrimp in marinara
Angel Hair Pomodore
With grilled chicken – 17.95 With 3 jumbo shrimp – 23.95
Linguini Clams
Red or white sauce
Dinner Menu – Chicken Entrees
Chicken Limone
Lemon butter, white wine and mushrooms
Chicken Florentine
Topped with spinach and mozzarella cheese in a creamy sauce
Chicken Maria
Grilled with lemon and herbs
Chicken Milano
Grilled chicken breast sautéed in white wine cream sauce, sun dried tomatoes, mushrooms and fresh basil
Chicken Zingarella
With sausage, mushrooms and bell peppers in marinara
Chicken Genovese
In a lemon sauce with fresh mushrooms, artichokes and a touch of garlic
Chicken Saltimbucca
Topped with prosciutto and mozzarella in Marsala wine with a touch of mustard and sage
Chicken Parmigiana
Served with pasta marinara
Dinner Menu – Seafood Entrees
Scallops Meuniere
Shrimp Constantine
Sautéed in lemon butter with a touch of garlic and parsley
Shrimp Christo
Grecian style shrimp sautéed in marinara with feta cheese and fresh basil
Shrimp Scampi
Shrimp Tradiavolo
In a spicy marinara sauce
Cioppino
Classic seafood medley in succulent marinara sauce over pasta
Dinner Menu – Veal Entrees
Veal Parmigiana
Lightly breaded and topped with mozzarella and marinara
Veal Piccata
In lemon butter wine sauce, capers and mushrooms
Veal Saltimbucca
Topped with prosciutto and mozzarella in a Marsala wine sauce with sage and mustar
Veal Marsala
Sautéed in Marsala wine and mushrooms
Veal Pizziola
In a marinara with bell peppers and mushrooms
Veal Genovese
In a lemon sauce with mushrooms, artichokes and a touch of garlic
Veal Christo
In a creamy wine sauce with mushroom, bay shrimp and crabmeat
Sweetbreads Of Veal
In a creamy wine sauce or marinara
Dinner Menu – Steaks
Pork Tenderloin
Topped with lemon garlic, mushrooms and red wine sauce
Rack Of Lamb
Christo’s style
Filet Mignon
New York
Topped with sautéed mushrooms or green peppercorn cause
Nightly Specials
Filet Mignon And Scampi Garlic
Served with linguine garlic and asparagus.
Veal Chop
Generous cut, broiled on the bone with a lemon garlic sauce. Served with pasta and vegetables.
Osso Bucco
Braised in its own juices, served with fettuccine.
Poached Salmon
Prepared in a lemon dill sauce. Served with vegetables.
Halibut Athenian
Grilled steak topped with feta cheese, sliced tomato and lemon garlic sauce. Served with vegetables.
Roasted Duck
In an orange grande marnier sauce or green peppercorn sauce.
Chicken Rollantini
Served with homemade gnocchi with a cardinale sauce.
Chilean Sea Bass
Sautéed with white wine tomato sauce and herbs. Served over pasta or grilled and served over spinach.
Sole Meunier
Served with vegetables.
White Wine Selections
Prosecco, Zonin
Kenwood, California
Moët & Chandon, Brut Imperial, NV
Chandon, Brut Classic, NV
Veuve Clicquot, Yellow Label, NV
Taittinger, La Francause, NV
Dom Pérignon
Louis Roederer, Cristal
White Zinfandel, Beringer
Conundrum, California
Riesling, Chateau Ste. Michelle, Washington
Rose, Centine, Italy
Frascati, Superiore, Fontana Candida
Gavi, Principessa Gavia
Fumé Blanc, Ferrari-Carano
Sauvignon Blanc, Beringer Founders’ Estate
Sauvignon Blanc, Villa Maria Cellar Selection
Verdicchio, Fazi Battaglia
Pinot Grigio, Stellina Di Notte
Pinot Grigio, Santa Margherita
Sauvignon Blanc, Groth, Rutherford
Chardonnay, Beringer, Napa
Chardonnay, Fess Parker
Chardonnay, Kendall-Jackson, Vintner’s Reserve
Chardonnay, Simi
Chardonnay, Sterling Vintner’s Collection, Napa
Chardonnay, Rombauer, Carneros
Chardonnay, Chalone
Chardonnay, Raymond, Reserve
Chardonnay, Chateau St. Jean
Chardonnay, Sonoma-Cutrer, Russian River Ranches
Chardonnay, Ferrari-Carano
Chardonnay, BV, Carneros
Chardonnay, Sterling Napa
Red Wine Selections
Pinot Noir, Erath Vineyards
Pinot Noir, Benton Lane
Pinot Noir, Chalone Estate
Barbera D’Asti Michele Chiarlo
Pinot Noir, A By Acacia Vineyard
Pinot Noir, Calera, Central Coast
Sangiovese Blend, Castello Banfi, Centine
Chianti, Banfi
Chianti Classico, Riserva, Gabbiano
Merlot, Francis Coppola “Diamond Series”
Cabernet Sauvignon, Louis Martini, Napa
Merlot, Chateau Ste. Michelle
Cabernet Sauvignon, Kendall-Jackson, Vintner’s Reserve
Shiraz, Penfolds Koonunga Hills
Malbec, Gascon
Merlot, Markham
Cabernet Sauvignon, Rodney Strong
Cabernet Sauvignon, Slingshot, Napa
Merlot, Sterling Vintner’s Collection, Central Coast
Cabernet Sauvignon, Chimney Rock Winery
Chianti Classico, Riserva, Ruffino, Ducale Oro
Chianti Castello D’Albola
Chianti Classico, Riserva, Monsanto
Zinfandel, Rosenblum
Cabernet Sauvignon, Newton “Red Label”, Napa
Cabernet Sauvignon, BV Rutherford
Merlot, Ferrari-Carano
Cabernet Sauvignon, Jordan
Brunello Di Montalcino, Castello Banfi
Barolo, Pio Cesare
Cabernet Sauvignon, Beringer, Knights Valley
Merlot, Duckhhorn
Cabernet Sauvignon, Heitz Cellars
Cabernet Sauvignon, Raymond, Reserve
Cabernet Sauvignon, Robert Mondavi, Napa Valley
Sienna, Ferrari-Carano
Zonin, Amarone
Cabernet Sauvignon, Silver Oak, Alexander Valley
Cabernet Sauvignon, Reserve BV Georges De Latour, Napa Valley
Ornellaia, Italy
Tignanello, Toscama
Sassicaia, Toscana
Christo’s Wine Selections
Red Or White
Pinot Grigio
Chardonnay
Cabernet Sauvignon
Happy Hour Menu – Monday – Friday | 3PM – 7PM – $6 Appetizers & $7 Appetizers
Bruschetta With Goat Cheese
Fried Mozzarella With Marinara
Grilled Sausage And Peppers
Stuffed Mushrooms With Crabmeat
Pasta Alfredo Or Bolognese
Fried Calamari
Boneless Chicken Wings
Shrimp Scampi Or Cocktail
Escargot De Bourguignon
Mussels
In marinara, creamy wine, or natural sauce

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: christosristorante.comopentable.com

Reviews

Jason Bruno
High quality food, great service. Consistently good for the decade or more I have been going there. Prices are creeping up a bit but still one of the best values around. Ordered the veal piccata at the waiter’s recommendation that it was the best in town. He was not lying. It is how hard to describe how perfect the veal piccata was. Generous portion, cooked perfectly, juicy, tender, and bursting with flavor through the last bite. I have never had a bad meal at Christo’s, but I am not sure I will be able to order another dish again. The veal piccata comes with a side of vegetables, which were solid, and soup and salad. The tomato cream soup was freshly made and really good. The salad was good with a house made mustard vinaigrette. The waiter was old school and very friendly and provided excellent service along with the busboy. Really solid old school Italian joint even though I think the owners might be Greek.

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Mikka Hibbs
Absolutely Amazing!! Our server was phenomenal, had the most pleasant accent, extensive menu knowledge, and wonderful recommendations!!

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KB Samaha
Delicious food, great atmosphere, authentic and tasty Italian food. Loved the professional waiters experience…. The Ciuppino was amazing, served over pasta vs just sauce… the Ceasar salad was tasty, using real anchovies. A must try.

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Staci Shares
Fall restaurant week starts here! The staff is welcoming like you’re family. Their menu was unique and the portions are well worth the price. We took our dessert home. 1st time here and looking forward to returning.

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L Lindhurst
This was a new to me restaurant, just what I like. Gigi and I were in Phoenix for a doctor’s appointment and our friend suggested Christo’s for lunch. Sorry, I forgot to photograph my Chicken Saltimbocca, it was yummy. Gigi gave her Gnocchi high marks as well. The staff and service was so attentive, I actually felt over served. My iced tea glass was always full and our waitress returned several times.

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Duane Terrazas
Food here is top notch. I had the Veal Genovese, prepared with lemon sauce/artichokes/mushrooms/ hint of garlic. The Veal is very tender and the sauce is excellent, always a great choice. One of the few Italian restaurants that doesn’t serve pasta as default with this entree, comes with vegetable medley and thats excellent also. Had the mussels in marinara for an appetizer which is also to notch. The menu definitely has something for everyone, but if you’re a veal person, you definitely have to get that at Christos!

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Julio Noriega
This restaurant was great. Food was awesome, service was top notch. I took my wife for her Birthday. The waiter overheard us talking about her birthday and he brought out a dessert for her with a candle on it. Dinner came with a soup and salad. Borh were fantastic. The table bread was great, it went well with the soup. Main dish was so delicious. Definitely recommend giving this place a try.

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Danielle G
Love this place! Yes we piled the freshly grated cheese on top but it only added to the deliciousness that was already there.

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Joe M
The last time I was there was some 20 years ago, and the food, service, and atmosphere were incredible then. Our office would go there often for celebrations. A very good friend had her retirement celebration there, so I attended. As Gomer Pyle, USMC would say, “surprise, surprise, surprise.” I had the lasagna. It was absolutely DELICIOUS and plentiful. The service is incredible. The atmosphere was as authentic as it was 20 years ago. You can tell the moment you walk in – all IS wonderful! And when you have chefs that stay 20 years or more, the food IS going to be authentic and wonderful. I shouldn’t have been surprised as quality is quality. Christo’s has been around a long time, same place, same chefs and same great food and service. I forgot how great this place really is. I will be going back. Highly, highly recommend for any occasion and all occasions (they have a really nice “secret room” for special occasions). Tell them Joesepie sent you!

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M B
Celebrated my birthday dinner here in April. This place has been on my bucket list for awhile now. Heard only good things and they’re all spot on. The food was wonderful. Our server, Salvatore or Santino, has been there over 20 years and his service was impeccable. Had to get used to the lighting but that’s about it. The entire dining experience was flawless. Their Escargot Bourgogne is tied for the best I’ve ever had. I am so coming back as often as I can! If you haven’t been here yet, put it on your list. I promise you won’t regret it!

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