Christiana Campbell’s Tavern Menu – Williamsburg, VA

Type : Southern restaurant (US)

Location : Williamsburg, VA

Not much has changed since George Washington frequented Christiana Campbell’s Tavern for its delicious seafood in the 18th century. Lively conversation and learned discussion still abound, and today’s menu items could easily have been ordered by our founding fathers. Dig into locally sourced shrimp, scallops, and fish, and be sure to try Christiana’s famous crab cakes, while listening to members of the Waterman’s Family play and sing in the lobby.

Washington dined in the original of this faithfully recreated tavern now serving fine Southern fare. Based on 586 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Christiana Campbell's Tavern 23185

Address:
101 S Waller St, Williamsburg, VA 23185

Phone: (855) 263-1746

Website:

Social Profile:

Hours

Thursday 4–8 PM
Friday 4–8 PM
Saturday 4–8 PM
Sunday Closed
Monday Closed
Tuesday 4–8 PM
Wednesday 4–8 PM

Menu

Soup & Salad Selections
She Crab Soup
Chesapeake blue crab, cream and sherry
Tavern Corn Chowder
Sweet garden corn, new potatoes, vegetables, fresh herbs and white wine, topped with crispy bacon
Seasonal Salet
Baby spinach and romaine lettuces tossed with a pomegranate mint dressing topped and served with roasted walnuts, dried cranberries and goat cheese
Christiana’s Favorite Salet
Wedge boston butter lettuce, roasted cherry tomatoes, golden raisins, sunflower seeds, carrots, peppercorn buttermilk dressing
Suppers For Our Younger Patriots
Waterman’s Supper $21.95
Gloucester Supper $18.95
York Supper $19.95
Chincoteague Supper $19.95
Tavern Garden Supper $15.95
Supper Selections
Waterman’s Supper
Jumbo lump crab cakes, herb roasted baby fingerlings, tavern sweet corn relish with citrus butter sauce and remoulade
$42.95
Gloucester Supper
Southern-fried chicken, herb roasted baby fingerlings, tavern hot sauce
$36.95
York Supper
Low country stew of clams, mussels, shrimp and local fish, fingerling potatoes, tomato saffron broth and garlic herb crostini
$39.95
Chincoteague Supper
Local caught catch, chef’s seasonal accompaniments
$38.95
James Supper
Char-grilled 14 oz bone-in n.y. Strip steak, herb roasted baby fingerlings, red wine demi-glace, rosemary roasted garlic butter
$49.95
Tavern Garden Supper
Local vegetable potato strata, ricotta, parmesan, eggplant, herb tomato ragout, basil pesto
$29.95
Mrs. Campbell’s Sweet Treats
Rum Cream Pie
Rum-laced custard with chocolate shavings
$6.95
Williamsburg Ice Creams $5.95
Chocolate Fudge Cake
American heritage ganache and rich fudge icing
$8.95
Dessert Wines
Taylor’s 10 Year Old Tawny $9.00
Blandy’s 10 Year Old Malmsey Madeira $9.00
Harveys Bristol Cream Sherry, Palamino, Pedro $8.00
Dry Sack Sherry $9.00
First Course
Turkey And Cranberry Salad-Stuffed Croissant
Sweet Potato Biscuit With Ham And Honey-Mustard Sauce
Creamed Vegetable-Stuffed Cucumber
Crostini Topped With Smoked Salmon Spread
Second Course
Sweet Potato Muffin
Blueberry Scone
Raspberry And White Chocolate Scones
Clotted Cream
Third Course
Petit Four
Chocolate Brownie
Pumpkin Tart
Teas
Assorted Teas Available
Wine Menu
Da Luca
Veneto, italy prosecco
$9.00
Maison Willm
Alsace, france brut blanc de blancs
$10.00
D’anjou Caves
Loire, france rosé
$9.00
Tavern White
House white wine
$8.00
Saint M
Pfalz, germany riesling
$9.00
Esperto
Veneto, italy pinot grigio
$9.00
Aveleda
Minho, portugal vinho verde
$8.00
Williamsburg Winery
Chardonnay john adlum sro
$10.00
Domaine Roc De Chateâuvieux
Loire, france sauvignon blanc
$9.00
Canoe Ridge
Cabernet sauvignon horse heaven hills, wa
$50.00
Ghost Pines
Sonoma, ca zinfandel
$48.00
Skyfall
Columbia valley, wa merlot
$42.00
Macmurray Estate Vineyards
Central coast, ca pinot noir
$45.00
Storypoint
North coast, ca chardonnay
$48.00
Cloudfall
Monterey, ca sauvignon banc
$45.00
Ramón Bilbao
Rias baixas, spain albariño
$50.00
Tavern Red
House red wine
$8.00
Cantina Zaccagnini
Abruzzo, italy montepulciano
$10.00
Barboursville Vineyards
Merlot
$10.00
Les Volets
Rouisillon, france pinot noir
$10.00
Leese-Fitch
Sonoma, ca cabernet sauvignon
$9.00
Evening Bill Of Fare
Waterman’s Supper
Cup of she crab soup, seafood plate of our fresh catch of the day, lump crab cake and north carolina grilled shrimp, seasonal roasted vegetables and roasted red bliss potatoes finish the meal with your choice of dessert from our menu
$38.95
Gloucester Supper
Cup of tavern corn chowder, juicy southern-fried chicken put forth with seasonal roasted vegetables and roasted red bliss potatoes finish the meal with your choice of dessert from our menu
$35.95
Seafood Fricassee
Tender shrimp and scallops with mushrooms, tomatoes, leeks and green peppers simmered in a sherry cream sauce, served over angel hair pasta
$36.95
Grilled Beef Ribeye
Ribeye served with forest mushroom crema, vegetables of the season, and roasted red bliss potatoes
$36.95
Crab Cakes
From mrs. Campbell’s special recipe: lump crab with a preserved lemon caper sauce and onion crisps, accompanied by vegetables of the season and roasted potatoes
$34.95
Molly’s Pasta
Fresh sautéed vegetables tossed with pasta and aromatic herbs in a white wine cream sauce topped with parmesan cheese. Inspired by a recipe from 1769
$23.95
Grilled Salmon
Fresh salmon marinated in herb oil, grilled, and adorned with a sherry cream sauce, vegetables of the season and roasted red bliss potatoes
$32.95
Catch Of The Day
Chef’s selection of daily seafood, served with seasonal roasted vegetables and red bliss potatoes
Fortified Drinks
Mrs. Campbell’s Punch Bowls
Made for sharing, serves 2-4 people 28 per bowl
$28.00
Campbell’s Fish House Punch Bowl
Rum, cognac, peach brandy, and lemon
Sangaree Punch Bowl
Madeira, red wine, and citrus
Colonial Mule
Vodka, lime, bitters, ginger
$9.00
Apple Cherry Swizzle
Bourbon, applejack, cherries, bitters, and lemon
$9.00
Tavern Shrub
Gin, pomeran shrub, thyme, carva
$9.00
Rummer
Dark rum with apricot and peach brandy over ice
$9.00
Whiskey Cordial
Rye whiskey, southern comfort, crime de cai and lemon
$9.00
Hot Buttered Cider
Applejack, mulled cider, cinnamon, nutmeg
$9.00
Beers And Ales
Weekend Lager
Williamsburg, va
$7.00
Old Stitch Brown Ale
Williamsburg, va
$7.00
Dear Old Mum Spiced Ale
Williamsburg, va
$7.00
Seasonal Ale $7.00
Cordials And Liqueurs
Amaretto
Baileys
Irish Cream
B & B
Chambord
Cognac
Drambuie
Frangelico
Grand Marnier
Kahlúa
Port
Sambuca
Sherry
Non-Fortified Beverages
Family Punch Bowls
Per bowl
$12.00
Sparkling Apple Cider $3.00
King’s Arms Tavern Ginger Ale $3.00
Chowning’s Tavern Root Beer $3.00
Saratoga Bottled Water
Sparkling or spring
$7.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Mary Mertl
If you have never been here, you must treat yourself and go. Make sure you make reservations in advance though. This place is delightful! Not only are the waitresses wonderful, the food is superb! You get a 1700’s experience while you are there. They give you a History lesson and entertainment during your dinner experience. They even teach you how to wear your napkin as they did back in the 1700’s as you will see how the waitress demonstrated on my husband in the picture! If you have never been, you must treat yourself and go! I ate the Seafood Pye which included Shrimp, Lobster, Scallops and flounder with a Croissant, and with Lobster Sauce. My husband had the Crab Cakes. These entrees were delicious! The Sweet Potato Muffins we got were to die for! I will go back again and highly recommend this place!

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Cate Foy
We really enjoyed our experience here. The menu is very well done, citing the origins of recipes and even including them in the description. The seafood pye was delicious and the oysters on the half shell had a brilliant layering of flavors while also balancing with historic ingredients. A lovely woman played the harp while we ate and it was so soothing after a long day of walking around in the summer heat. Don’t let the prices deter you. This place is worth it.

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mike klebacher
Great service and interesting food offerings here. Yes, the sweet potato muffins were exemplary, and the seafood pie and crab cake were delicious. Pass on the oyster ragoo, it seemed a bit like watery celery soup with some oyster in it. Overall a good dining choice.

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James Fry
This restaurant adds onto the old town aesthetic that Williamsburg Virginia is known for. Really nice to hear a person playing the harp too. There are a few interesting facts presented by the waitresses which make is really 5 star. If you want the experience, consider it a 5 star experience. It’s a bit expensive, but again, if you’re looking for the experience, go for it…!

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Kathie and Phil DeFusco
The fried fish dinner was flounder and absolutely the best fish dinner that I’ve ever had! Lovely entertainment and our server was excellent. I can’t remember his name, but he was from Turkey. All of the staff were cordial and made you feel right at home. Well worth the higher cost. Photos are the flounder, apple pie, and trifle

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Ellie 앨리
I ate here for my birthday. I didn’t stay at Williamsburg or do the tours, just wanted to enjoy an expensive dinner. The staff all dress in colonial wear still. All of the food was delicious. I’m honestly surprised how much I loved the pease soup. My least favourite dish was honestly the dessert (rum tart), but I think I was just surprised how much alcohol I could taste in it. Highly recommend this place. It’s expensive but the food is so fresh and amazing, and the atmosphere is unique.

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Dane Alsmo
This is a must food experience! Delicious! Fun time travel experience with the atmosphere, costumes, and music! Food was amazing! Large portions ! Save room for dessert (apple pie and ice cream – delicious)! We had the Seafood Pye and Oyster Ragoo – both were beyond words! Service was perfect! Checkout the bar in lower level! Memorable way to celebrate my history buff daughter’s birthday!

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Megan Wible
Where to begin with how awesome dinner was!!! The craft cocktails mixed by Shay were delicious!!! The sweet potato muffins wonderful! Fried oysters and crab cakes outstanding!! The apple pie scrumptious! Heather was a wonderful server and made our experience just awesome

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John Demers
Ten years and it was worth the wait. And I was not disappointed in my reservation as handled through OpenTable. I arrived a few minutes before my assigned time, and was immediately sat at a table very much to my liking. Another great improvement real candles on the tables. That was not the case during a visit to another Tavern last year. Glad to hear of that change. My server Kimberly at Table 5 was efficient and knowledgeable about the menu for the evening. I had to try the Green Pease Soup and The Seafood Pye. As spelled in the 1700’s I must say the Soup was better than I expected and I would order it again, and the Seafood Pye was really spectacular and will be added as one of my favorites. You should really try Christiana Campbells Tavern as one of your go to places when you visit Colonial Williamsburg.

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Alex Schade
Great atmosphere, delicious food. Prices are high but the ambience and quality make up for it. Delicious rum punch as well!

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