Chop’s Steak & Seafood Menu – Fort Wayne, IN

Type : Steak house

Location : Fort Wayne, IN

Chop’s Steak and Seafood is an upscale fine dining steak and seafood house with Chef inspired cuisine, large wine selection, craft cocktails, incredible service, and a comfortable and friendly big city upscale atmosphere. Chop’s has private dining available for groups up to 50 guests. Chop’s main bar features our legendary house wine pour, our special house martinis, craft cocktails, and even our very own barrel aged bourbon.

Warmly lit seafood & steak choice with ample booths, full bar & adjacent wine bar for small plates. Based on 693 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Chop's Steak & Seafood 46804

Address:
6421 W Jefferson Blvd, Fort Wayne, IN 46804

Phone: (260) 436-9115

Website: http://chopswineanddine.com/

Hours

Sunday Closed
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 11 AM–2 PM, 5–9 PM
Wednesday 11 AM–2 PM, 5–9 PM
Thursday 11 AM–2 PM, 5–9 PM
Friday 11 AM–2 PM, 4:30–10 PM
Saturday 4:30–10 PM

Menu

STARTERS
WALLEYE FINGERS $16.00
TEMPURA TUNA $21.00
BEEF EGG ROLL $14.00
TEMPURA SHRIMP $19.00
SHRIMP COCKTAIL $22.00
CRAB CAKES $21.00
BRUSCHETTA $14.00
ALDERWOOD SMOKED SALMON $20.00
HUMMAS PLATE $14.00
ARTISAN CHEESE COURSE $20.00
SOUPS & SALADS
FRENCH ONION $8.00
TOMATO CRAB BISQUE $8.00
SOUP OF THE DAY BOWL $7.00
CHOPS SIGNATURE SALAD SMALL
add our goat cheese crouton for 4.75
$10.00
CHOPS SIGNATURE SALAD LARGE
add our goat cheese crouton for 4.75
$13.00
CRISPY GOAT CHEESE SALAD $17.00
CHILLED WEDGE $13.00
CHICKEN CITRUS SALAD
ADD CHICKEN 17 / BLACKENED SALMON 24
CAPRESE SALAD $11.00
CLASSICS AND PASTAS
CHICKEN MARSALA $32.00
CHICKEN ALFREDO BOWTIE PASTA $31.00
SEAFOOD PASTA $44.00
BBQ BABY BACK RIBS $34.00
SEAFOOD MANICOTTI $32.00
RISOTTO OF THE DAY $26.00
ANGUS STEAKS AND CHOPS
BLACK AND BLUE RIBEYE $49.00
GRILLED HANGER STEAK $33.00
NEW YORK STRIP $43.00
APPLE PORK CHOP $31.00
PRIME RIB 10 OZ $39.00
PRIME RIB 14 OZ $47.00
FILET MIGNON 6 OZ $43.50
FILET MIGNON 8 OZ $49.95
SURF N TURF. MARKET PRICE
SEAFOOD
Twin Lobster Tails
BLACK AND BLUE SEA SCALLOPS $43.00
SEASAME SEARED AHI TUNA $38.00
CRAB CAKES $38.00
FENNEL SEARED MAHI $40.00
CEDAR PLANK SALMON $34.00
BLACK SESAME ALMOND ENCRUSTED WALLEYE $34.00
BLACKENED SHRIMP $32.00
SURF ADD ONS
CRAB CAKES
BLACKENED SEA SCALLOPS
COLD WATER LOBSTER TAIL
GRILLED SHRIMP
STEAK TOPPERS
GREEN PEPPERCORN SAUCE
MELTED BLEU CHEESE MEDALLION
SAUTEED MUSHROOMS
SAUTEED ONIONS
SIDES
GRILLED ASPARAGUS $5.00
RISOTTO OF THE DAY $8.00

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Menu Photos

Photo Gallery

Reviews

Teresa B
Nice place, most of the food was good. Steaks seems to be charred on the outside, but done properly inside. I didn’t care for such a hard searing on my steak. Green beans were a bit too crisp for me. Chopped salad was very good. Try the goat cheese thingy, it’s really good. Creme brulee was good. For two people, paid 110$. A bit pricey but nice meal.

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India Barnes
Hubby and I both ordered the black and bleu special with grilled shrimp. Absolutely delicious! And huge portions. I had enough leftover for lunch the next day. Fabulous drinks as well. Service was top notch as well. Forgot to take pictures but we will be back to fix that.

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Len Maydwell
I’ll be back in my best Arnold Swarzenegger voice. Thoroughly enjoyed everything about my dining experiences at Chops and the price was Exactly as it should have been.

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Winston Piohia
What’s not to LOVE about Chop’s Steak & Seafood? Upon our arrival, we noticed the outside lighting was a little on the dim side, so we actually thought it was CLOSED even though the OPEN sign was lit. We were greeted warmly by the hostess, and even though we didn’t have a reservation, we were seated by the manager immediately. The atmosphere was electric. Lots of energy and busyness but not noisy at all. Our waiter, Tres (pronounce Tray), was attentive, courteous, and very accommodating with our entree substitution request. My buddy and I started off with some cocktails (Blood Orange Bourbon Sours) and shared an appetizer plate of Spicy Beef Egg Rolls served with a ginger sauce and red pepper coulis. Unusual for steakhouse faire but a surprisingly tasty twist on chile flaked seared steak. For my main course, I decided on the Fennel Seared Mahi Mahi, and my buddy chose the Seafood Pasta (in Alfredo sauce instead of the crushed tomato sauce). All the sides were equally as delicious as the entrees and they were just the right temperature, too. The portions were more than adequate. We were so full that we took home leftovers and didn’t have room for dessert. We will have to return and make sure we leave plenty of room for the Crème Brulée, Classic Cheescake, Homemade Bread Pudding, Deep Dish Apple Pie, Chocolate Turtle Brownie, Assorted Ice Creams, Seasonal Berries, or maybe the Small Bite Trio for just $10.00. I would have to say that we had a WONDERFUL dining experience. This is a nice place for a first date, anniversary celebration, or even a business meeting like ours was. Great for every occasion. I highly recommend dining at this Fort Wayne treasure.

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Kim Konuch
Our daughter took my husband and I out for our Christmas present this year. Reservations were easy to make and we were sat in a timely manner, server was awesome, my peach martini amazing and the food was out of this world good. Portions are generous (we took half the food home). Highly recommend Chops.

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Tessah R
Very nice service and really appreciated our waitress she helped a lot with ordering. Only giving 4 stars bc the Mahi Mahi was a little bland but overall was very happy with my experience with a big group.

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Cody Weikel
Stopped here met a couple friends for lunch during the week. The restaurant is located inside a strip mall, but once you walk through the doors you could never tell. We sat in the bar and the seats were cushioned and very comfortable. The staff was friendly and helpful with suggestions and knew the menu well. The men’s room was very clean.

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Bill Moore
Wonderful food, great management (hi Rob)

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Michelle Adam Mohler
The wine bar is a great place to have drinks! Straight-up martini and old fashioned are our favorites! The wine bar menu has excellent food choices as well.

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Jennifer Borso
This was absolutely the best meal. From the drinks, appetizer, entree to the dessert. The atmosphere was great. The waitress was knowledgeable and very pleasant. The owner and his wife both checked on us. There were 4 of us and we all had something different and all was phenomenal

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