Chophouse Menu - High Point, NC

Steak, seafood & poultry fare featured in upmarket surrounds with classic decor. Based on 938 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Chophouse 27265

Address:
4001 Meeting Way, High Point, NC 27265

Phone: (336) 841-7156

Website:

Hours

Wednesday	11:30 AM–9:30 PM
Thursday	11:30 AM–9:30 PM
Friday	11:30 AM–9:30 PM
Saturday	4:30–9:30 PM
Sunday	Closed
Monday	11:30 AM–9:30 PM
Tuesday	11:30 AM–9:30 PM

Dinner Menu
Bruschetta Garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil	$13.00
Calamari Seasame-crusted and Thai chili glazed tossed with fried green beans served over baby greens and wonton chips	$13.00
Crab Cocktail Jumbo lump crabmeat served chilled with cocktail sauce and honey aioli
Jumbo Lump Crab Dip Baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread	$18.00
Sashimi Tuna Thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy	$14.00
Seafood Platter Chilled Oysters, Oysters Rockefeller, Shrimp Cocktail, Chilled Jumbo Lump Crab	$58.00
Sharaeable Cabernet Mushrooms	$15.00
Shareable Brussel Sprouts Crispy brussels tossed with hot bacon vinaigrette and parmesan cheese	$15.00
Shareable Creamed Spinach Spinach baked with a creamy bechamel sauce and parmesan cheese	$16.00
Shareable Lobster Mac And Cheese Baked white cheddar mac and cheese tossed with chunks of lobster tail and topped with buttered basil panko crumbs	$18.00
Shrimp Cocktail Chilled colossal shrimp with horseradish chili sauce	$16.00
Baked Brie Topped with brown sugar pecans, drizzled with honey and served with apples & Toast points	$12.00
Raw Or Steamed Oysters On the half shell with cocktail and mignonette sauces	$18.00
Rockefeller Oysters Baked with creamed spinach, bacon, and parmesan cheese	$24.00
Blue Crab Bisque Creamy soup with lumps of crabmeat, sherry, and a hint of cayenne
Caesar Salad Romaine lettuce tossed in creamy Caesar dressing, shaved parmesan, heirloom tomatoes, and croutons	$10.00
Chopped Salad Parmesan peppercorn dressed iceberg topped with tomato, bacon, cheddar, parmesan, egg, onion, cucumber, crispy onions, and balsamic vinaigrette drizzle	$12.00
House Salad Mixed lettuce topped with cheddar, heirloom tomatoes, shaved onion, cucumbers, mesquite almonds and croutons	$10.00
Soup Du Jour
Wedge Salad Crisp Iceberg lettuce with bacon crumbles, blue cheese dressing, red onion and tomatoes	$12.00
Spinach Salad Babu spinach with sliced strawberries, candided pecans, blue cheese crumbles, heirloom tomoatoes, red onion, and topped with hot bacon vinaigrette	$12.00
Tenderloin Medallions Our Signature filet tenderloin tips served with a crisp potato vegetable blend and Grand Marnier orange sauce. No Side Items	$28.00
Cajun Chicken Grilled chicken breasts with Grand Marnier orange sauce; topped with fried onions and crisp potato vegetable blend. No Side Item	$28.00
8 Oz Short Ribs Tender, slow braised beef rib served over sauteed spinach and mashed potatoes with mushroom demi. No side item	$28.00
Ahi Tuna Ponzu Sesame crusted and seared lightly served with jasmine rice, stir fry vegetables, pineapple relish and ponzu sauce. No side item	$26.00
Carolina Crab Cakes Two hand-made crab cakes with jumbo lump blue crab, lightly breaded and butter seared served with a pecan remoulade, crispy potatoes and balsamic reduction. No side item	$28.00
Smoked Duck Breast Hard wood smoked duck breast served with maple bourbon glaze, tomato confit and harvest salad. No Side Item	$26.00
French Quarter Pasta Grilled Chicken breast, shrimp, andouille sausage with onions, peppers, penne pasta and a spicy tomato cream sauce garnished with parmesan cheese and scallions. No Side Item	$28.00
Chop House Cheeseburger Half pound Certified Angus Beef patty grilled with peppercorn bacon, smoked cheddar cheese, lettuce, tomato, red onion and pickle spear on a brioche bun. Served with potato wedges.	$20.00
Filet Mignon Center-Cut USDA Choice Certified Angus Beef Tenderloin.
Hand-Cut Ribeye Hand-Cut Boneless USDA Choice Certified Angus Beef Ribeye; Beautifully Marbled 12oz.	$47.00
Kansas City Strip Center-Cut, Bone-In Steak of USDA Choice Certified Angus Beef Striploin: Trimmed to perfection. 16oz.	$58.00
Dry-Aged Ribeye Dry-Aged for 40 days to give a hearty beef flavor with tender taste and notes of nuttiness and buttered popcorn. 14 oz.	$60.00
Cowboy Ribeye Bone-In USDA Certified Angus Beef Ribeye 22oz.	$65.00
Australian Lamb Chops A four bone rack grilled and presented over mint demi-glace.	$50.00
Frenched Pork Loin Chop Dry-aged bone-in pork chop grilled and topped with spiced apple chutney.	$34.00
Atlantic Salmon Grilled and glazed with garlic butter	$32.00
Pacific Halibut Center-cut white and flaky fish with smooth and buttery flavor. Served with herb oil and tomato confit	$44.00
Roasted Lobster Tail 8 oz. North Atlantic tail roasted with garlic and paprika	$52.00
Beer Battered Onion Rings	$7.00
Brussel Sprouts	$7.00
Creamed Spinach	$7.00
Creamy Mashed Potatoes	$7.00
Green Beans	$7.00
Grilled Asparagus With Hollandaise Sauce	$7.00
Loaded Baked Potato	$7.00
Potato Wedges	$7.00
Sauteed Spinach	$7.00
Brocollini	$7.00
Au Poivre Pan-seared with cracked peppercorn crust and finished with a brandy cream sauce	$8.00
Black & Blue Cajun blackened and topped with blue cheese	$8.00
Bone Marrow Compund Butter Rich beef and savory butter flavor that finishes any steak perfectly.	$6.00
Cabernet Mushrooms Our mushrooms prepared in a Cabernet Sauvignon sauce.	$8.00
Crab Cake Pan-roasted lump crab cake	$12.00
Grand Cajun Pan-seared and blackened in brown butter with Grand Marnier orange sauce	$8.00
Jumbo Shrimp three colossal shrimp grilled with garlic butter	$10.00
Oscar Jumbo lump crab, asparagus and hollandaise	$15.00
Roasted Lobster Tail Seven ounce cold water lobster tail roasted in garlic herb butter and paprika	$42.00
Mile High Chocolate Cake Served with a homemade pecan and chocolate coated cappuccino ice cream truffle Serves2+	$15.00
Cocunut Cream Cake Tall three layer white cake with white chocolate sauce and fresh fruitServes2	$13.00
NY Style Cheesecake Buttery Graham cracker crust served with whipped cream and seasonal fresh berries	$9.00
Key Lime Pie Tart Keylime custard on a graham cracker crust topped with whipped cream adn raspberry sauce	$9.00
White Chocloate Creme Brulee Our homemade creamy vanilla custard with crispy sugar glazed top and belgian white chocolate shavings	$11.00
All Locations Lunch Menu
Shrimp Cocktail Chilled colossal shrimp with horseradish chili sauce	$16.00
Jumbo Lump Crab Dip Baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread	$18.00
Sashimi Tuna Thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy	$14.00
Bruschetta Garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil	$13.00
Raw Or Steamed Oysters On the half shell with cocktail and mignonette sauces	$18.00
Rockefeller Oysters Baked with creamed spinach, bacon, and parmesan cheese	$24.00
Caesar Salad Romaine lettuce tossed in creamy Caesar dressing, shaved parmesan, heirloom tomatoes, and croutons	$10.00
House Salad Mixed lettuce topped with cheddar, heirloom tomatoes, shaved onion, cucumbers, mesquite almonds and croutons	$10.00
Chopped Salad Parmesan peppercorn dressed iceberg topped with tomato, bacon, cheddar, parmesan, egg, onion, cucumber, crispy onions, and balsamic vinaigrette drizzle	$12.00
Spinach Salad Babu spinach with sliced strawberries, candided pecans, blue cheese crumbles, heirloom tomoatoes, red onion, and topped with hot bacon vinaigrette	$12.00
Add On Salad Protein – Chicken	$6.00
Add-On Salad Protein- Fried Oysters	$8.00
Add-On Salad Protein- Salmon 8 oz	$10.00
Add-On Salad Protein- Shrimp	$8.00
Addd-On Salad Protein Tenderloin Medallion (1) 3 oz. medallion tip	$12.00
Soup Du Jour
Blue Crab Bisque Creamy soup with lumps of crabmeat, sherry, and a hint of cayenne
Soup And Salad Lunch Entree Bowl of soup and your choice of house or Caesar Salad	$16.00
Chop House Cheeseburger Half pound Certified Angus Beef patty grilled with peppercorn bacon, smoked cheddar cheese, lettuce, tomato, red onion and pickle spear on a brioche bun. Served with potato wedges.	$20.00
Blackened Salmon Sandwich	$18.00
Crab Cake Sandwich Handmade jumbo lump crab cake seared in butter with pecan remoulade, lettuce and tomato	$15.00
Chicken Salad Melt Homemade Chicken Salad on griddled bread with cheddar and tomatoes	$14.00
Chop House Grilled Chicken Sandwich Marinated chicken breast with peppercorn bacon, lettuce, tomato, red onion, smoked cheddar and pickle spear	$14.00
Tenderloin Medallions Our Signature filet tenderloin tips served with a crisp potato vegetable blend and Grand Marnier orange sauce. No Side Items	$24.00
Filet Mignon Center-Cut USDA Choice Certified Angus Beef Tenderloin.
French Quarter Pasta Grilled Chicken breast, shrimp, andouille sausage with onions, peppers, penne pasta and a spicy tomato cream sauce garnished with parmesan cheese and scallions. No Side Item	$14.00
Lobster Mac N Cheese Lunch Entree No Side Item	$14.00
Atlantic Salmon Grilled and glazed with garlic butter 8 oz.	$21.00
Bruschetta Chicken	$13.00
Grilled Trout Lunch Entree	$15.00
Mile High Chocolate Cake Served with a homemade pecan and chocolate coated cappuccino ice cream truffle Serves2+	$15.00
Cocunut Cream Cake Tall three layer white cake with white chocolate sauce and fresh fruitServes2	$13.00
White Chocloate Creme Brulee Our homemade creamy vanilla custard with crispy sugar glazed top and belgian white chocolate shavings	$11.00
NY Style Cheesecake Buttery Graham cracker crust served with whipped cream and seasonal fresh berries	$9.00
Key Lime Pie Tart Keylime custard on a graham cracker crust topped with whipped cream adn raspberry sauce	$9.00
Small House Salad	$7.00
Creamy Mashed Potatoes	$7.00
Potato Wedges	$7.00
Creamed Spinach	$7.00
Beer Battered Onion Rings	$7.00
Small Caesar Salad	$7.00
Desserts
Mile High Chocolate Cake Served with a homemade pecan and chocolate coated cappuccino ice cream truffle Serves2+	$15.00
Cocunut Cream Cake Tall three layer white cake with white chocolate sauce and fresh fruitServes2	$13.00
NY Style Cheesecake Buttery Graham cracker crust served with whipped cream and seasonal fresh berries	$9.00
White Chocloate Creme Brulee Our homemade creamy vanilla custard with crispy sugar glazed top and belgian white chocolate shavings	$11.00
Key Lime Pie Tart Keylime custard on a graham cracker crust topped with whipped cream adn raspberry sauce	$9.00
High Point Wine Menu
DA LUCA Prosecco Veneto ItalyGlass 8 \| Bottle 25
Saracco Moscato D’Asti Piedmont, ItalyGlass 12 \| Bottle 40
Moet & Chandon Imperial Brut Epernay, France	$91.00
Dom Perignon Brut Epernay, France	$351.00
LA TORRETA Del Venizie, Italy 2021Glass 8 \| Bottle 25
Santa Margherita Sudtirol-Alto Adige, Itlay 2020	$46.00
Chasing Venus Marlborough, New Zealand 2021gl 9 btl 35
Chateau De Sancerre Jolivet Marlborough, New Zealand 2021Glass 11 \| Bottle 40
Unshackled By The Prisoner Wine Co California 2020	$51.00
Kendall Jackson Vitners Reserve California 2018Glass 11 \| Bottle 37
Sea Sun By Caymus California 2020	$41.00
Sonoma Cutrer Russian River Valley, CA 2020Glass 12 \| Bottle 41
Hartford Court Russian River Valley, CA 2019	$65.00
Oliver Leflaive Dry Creek Valley, CAgl 10 btl 39
Mannequin By Orin Swift Santa Lucia Highlands, CA 2019	$36.00
Biltmore Riesling North CarolinaGlass 9 \| Bottle 24
Antinori Santa Christina White Blend Orvieto, Italy 2020	$29.00
J.Baumer Riesling Rheinhessen, Germany 2020	$36.00
The Pale By Sacha Lichine Provence, Italy 2020gl 10 btl 39
Tinto Rey Yolo County, CA 2021	$29.00
Liberty School Paso Robles, CA 2020	$41.00
Justin Paso Robles, CA 2019	$41.00
Robert Mondavi Napa Valley, CA 2019Glass 11 \| Bottle 41
Escudo Rojo Chile 2019	$71.00
Decoy By Duckhorn Sonoma Valley, CA 2019Glass 13\| Bottle 51
Bonanza By Caymus CaliforniaGlass 14 \| Bottle 51
Quilt Napa Valley, CA 2019Glass 13 \| Bottle 51
Lohr Hilltop Vineyard Paso Robles, CA 2019	$55.00
Smith & Hook Reserve Howell Mountain, CA 2019	$76.00
Stag’s Leap Wine Cellars ‘Artemis’ Napa Valley, CA 2019	$91.00
Col Square Red Mountain, WA	$100.00
Jordan Alexander Valley, CA 2017	$97.00
Sparkman Holler Lake County, CA 2008	$126.00
Silver Oak – Napa St. Helena, CA 2018	$106.00
Silver Oak Alexander Valley, CA 2017	$111.00
Caymus Vineyards Napa Valley, CA 2020	$126.00
Shafer One Point Five Rutherford, CA 2005	$301.00
Schaffer One Point Five (375ML) Oakville, CA 2019	$601.00
Husic Vineyards Napa Valley, CA 2018	$200.00
Lyndenhurst By Spottswood St. Helena, CA 2018	$136.00
Goldschmidt Plus Game Ranch Oakville, CA 2016	$281.00
Mercury Head By Orin Swift Napa Valley, CA 2015	$290.00
Far Niente Oakville, CA 2018	$300.00
Meiomi Sonoma/Monterey/Santa Barbara, CA gl 13 btl 47
Belle Glos Balade Santa Maria Valley, CA 2020	$49.00
60 Souls Willamette Valley, OR 2018	$51.00
En Route Russian River Valley, CA 2018	$76.00
Belle Glos Eulenloch Santa Maria Valley, CA 2019	$80.00
The Prisnoner Sonoma County, CA 2019	$71.00
Biltmore Sonoma Coast, CA 2019	$49.00
La Crema Willamette Valley, OR 2019	$71.00
Pin Point CA 2019gl 11 btl 40
Davis Bynum Clone 118-Jane’s Vineyard Russian River Valley, CA 2017	$123.00
Trefethen Sonoma Valley, CA 2018Glass 13 \| Bottle 43
Emmolo Napa Valley, CA 2019	$46.00
Duckhorn Three Palms Vineyard Napa Valley, CA 2018	$200.00
Hall Napa Valley, CA 2017	$84.00
Pahlmeyer Napa Valley, CA 2017	$52.00
Penfolds Bin 389 Barossa Valley, Australia 2018	$91.00
BlackBilly McLaren vale, Australia 2018	$41.00
Zinphomaniac Zinfandel Lodi, CA 2020	$37.00
Saldo By The Prisoner Wine Co. Zinfandel California	$56.00
Lohr ‘Pure Paso’ Paso Robles, CA 2019	$57.00
Prisoner By The Prisoner Wine Co Napa Valley, CA 2019	$71.00
Eshcol By Trefethen Oak Knoll District, CA 2019gl 16 btl 57
Machete By Orin Swift California 2018	$100.00
Papillon By Orin Swift Napa Valley, CA 2019	$100.00
Opus One (375ML) St. Helena, CA	$236.00
Opus One Overture Napa Valley, CA 2018	$551.00
Robert Sinskey Cabernet Franc Carneros, CA 2016	$100.00
Bodega Matsu El Recio Tempranillo Toro, Spain 2020	$39.00
Chateau La Nerthe Cotes du Rhone-Villages 2019	$37.00
Clos Troteligotte K Nom Malbec Castillon-Cotes de Bordeaux 2016	$67.00
Louis Jadot Pommard Cotes de Beaune 2019	$111.00
Tenuta Di Arceno Chianti Classico Tuscany 2019	$39.00
Rocca Della Macie Chianti Classico Riserva Tuscany 2017	$58.00
Vinzas Arta Nigghedu Rosso Di Barbagia Tuscany 2019	$50.00
Siro Pacenti Vecchie Vigne Brunello Di Montalcino Tuscany2016	$150.00
Renacer Punto Final Malbec Mendoza, Argentina 2021Glass 9 \| Bottle 35
Red Schooner By Camus Argentina	$75.00
Gougenheim Malbec Mendoza, Argentina 2020	$30.00
Kopke 10 Year Old Portugal	$14.00
Kopke 20 Year Old Portugal	$19.00
Chateau St. Vincent Sauterines gl 10 btl 39
Fess Parker Finale Late Harvest Semillon Red Hills, Lake County gl 12 btl 44

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Order and Reservations

Reservations: opentable.com

Reviews

Davia Nickelson

Dined here at the very beginning of dinner service. We were seated quickly. Our waitress, Cora, gave good suggestions for menu items to try. For an appetizer we ordered the calamari. It was not served as described on the menu. The sauce it was supposed to be tossed in was served on the side. The calamari was also cold. Lucky the entrees and drinks were better. Photos show what we ordered and we each liked our orders. Sides were a la cart and were piping hot. I definitely recommend the brussel sprouts. The lobster mac and cheese was fair but not the best I’ve had. Overall, everything was fair. I may return when in the area but wouldn’t make a special trip to visit. Good food. Good setting foe a group.

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Sharon Mills

My husband and I had dinner here last night and enjoyed it immensely.

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Scott Debb

The place has an odd decor for a steak place. It’s really big, too much so, and has the type of seats and tables you’d find at a lower end type of steak place. It wasn’t bad, just not great… just average… Server was very nice though– service in general was good. Calamari was way too rubbery, almost unable to chew it enough to swallow. Blue crab bisque was ok but no lump crab meat as advertised, just some strings. Steak was okay.

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Chris

We experienced a short wait on a Saturday evening which was nice. Sat in bar area at booth as booth was preferred and dining area wait for booth would have been longer.

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Ricky Siler

Jan’e was and is the best Waitress you will ever have. On top of the food being BOMB she has great wine and drink recommendations to make your meal that much more enjoyable. Her smile makes you smile while enjoying the food. If you go ask if you can sit in her section!!! See for yourself.

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Susan Strickland

We came here to celebrate my Mother’s 85th birthday. Everyone was so respectful and professional. Our server was Julie and she did a fantastic job. She bent over backwards to make the evening enjoyable. We were so lucky to have Julie. She offered recommendations and she was great at explaining anything we asked about. Can’t wait to come again.

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Being Manny

The meal and drinks were OUTSTANDING! Thanks to Janay for being so AMAZING and the brilliant guidance in recommendations of different cuts, sauces, sides, and dessert. Also, the preparation and flavors in each bite of my meal were so savory. I finished it off with a delicious slice of key lime pie!! Overall, I was very satisfied.

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Terrence King

A Five Star restaurant in the heart of Greensboro near the airport and conveniently located near several hotels and main thoroughfares. This restaurant was good enough for us to dine here two times in three days. All of our meals were seasoned perfectly and prepared just like each of us asked. The service matched the meals. The entire experience was great all around. If you are near Greensboro, you need to definitely add this to your to-do list.

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Neil Rotroff

Bryan and Janae are the best servers we used to go to steak street for our bi monthly company dinners and now we go to chop house. Service was amazing and food best in the area.

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P N

The steaks are phenomenal and the calamari makes a really good appetizer. The steaks were cooked really well, as it was still juicy and sweet. The lobster bisque is a bit heavy, but not too bad. It’s a nice splurge. Our waitress was really kind and accommodating. Would definitely come again.

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Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

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Chophouse Menu – High Point, NC

Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

Related:

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions