Cho Dang House specializes in hand-made tofu & traditional Korean cuisine.The food & concept originated from the Cho Dang tofu village in the Kangwon province of South Korea. All dishes are hand- prepared with care
using only simple, natural ingredients. No MSG is used to prepare the dishes.
We are also BYOB.
Based on 99 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
2151 Lemoine Ave, Fort Lee, NJ 07024
Phone: (201) 402-9266
Social Profile: 
Hours
| Tuesday | 10:30 AM–9:30 PM |
| Wednesday | 10:30 AM–9:30 PM |
| Thursday | 10:30 AM–9:30 PM |
| Friday | 10:30 AM–10 PM |
| Saturday | 10:30 AM–10 PM |
| Sunday | 10:30 AM–10 PM |
| Monday | 10:30 AM–9:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Dacheng Zhao
Bossam is delicious! The cabbage is such a nice surprise. The side dishes are also delicious. The portion is generous (at least compared to Ktown in Manhattan lol ) The owner? Was very nice and gave me extra sauce for take away
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Kevin Zeng
Had google assistant made a reservation for us. And I don’t think you need it but good to just do it.
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Helen Park
I ordered a seafood tofu food yesterday came home. Try to eat taste different than before so I called this morning to the restaurant. Ask them if they change the 주방장. She told me. 주방장left early yesterday that’s why the food taste different and also kimchi was very sweet. Looks like somebody put the lot of sugar. Tofu was very very spicy I couldn’t eat. I only ate half I threw it out rest of the food because it was horrible before food was delicious. Somehow yesterday it was a horrible wasting my money, and price went up used to be $13.99 now $16.99
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Joanna Sobolewska
The food was delicious here! I got the beef and tofu soup pre fixe and it came with so much food, I basically ate half the meal at the restaurant and had another meal to take home. The soup had tofu with the best soft texture, you could tell it was made at the restaurant and the broth itself was spicy and warm. The bulgogi was just the right amount of sweetness and perfect over the rice, alongside all the yummy condiments. Highly recommend
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Rob
Tofu soup with custom home made tofu
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Vivian Chong
The owner is lovely, make you feel like your Korean mother is feeding you the best homemade food. The food is excellent! The environment was so cozy.
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J K
Amazing restaurant that works well for both a good casual lunch or if you are going for a nice traditional Korean dinner. They are well known for making their own TOFU directly from restaurant which goes well with all of their Korean dishes. Even if you are not a tofu person you will enjoy their dish here with such a fresh and delight taste of their tofu. I’ve been going to their Manhattan location many years and seems like the legacy continues at this Fort Lee location as well. Highly recommended!
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Lora Shakirova
I have been to this place three times and all three times were wonderful experiences. The food is always good and never disappoints. The people who work there are very kind to their customers and give off a nice vibe. I will definitely come back for a fourth time. It was AMAZING
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Kim Olivia
AMAZING! I would give more than 5 stars if I can. This place is so far the best korean restaurant from this area. Very very authentic and they make their own tofu, which is rare even in korea. We’ve tried soft tofu soup, biji jjigae, cold bean soup noodle, and tofu jjaguri so far and they were all very delicious! My favorite was tofu jjaguri, which is in the picture. It tastes just like the one I had in Korea, just so authentic and excellent. Portions are generous and price is similar to other restaurants. Staffs were very friendly and attentive.
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James Chung
The food & service at this restaurant are exceptional. The ingredients are very fresh, and the orders are prepared promptly. The menu options appear to be healthy and the side dishes are superb. I highly recommend this place and will definitely be returning soon!
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