Based on 55 reviews, the restaurant has received a rating of 3.9 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
209 E Superior St, Sandpoint, ID 83864
Phone: (208) 255-1917
Website: http://www.chinakitchensandpoint.com/
Hours
| Sunday | 12–7:30 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 12–8 PM |
Reviews
Matt Boyd
Not sure about all the negative reviews, this food was delicious. If you service was bad, check your own tone or fancy pants requests. This is a small operation in a small town. If you didn’t like it that’s your own opinion, but don’t bash people for saying “ok” in response to your “thank you.” Go work in a different country where the local language isn’t your first language and see how those reviews go for you. This food was probably some of the best I’ve had in quite some time. Fresh veggies, no terrible imitation flavors…just good food. Well done!
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Chase McLaughlin
I go every Sunday, absolutely the best Chinese food. Lady is very efficient and no BS we love her. Good prices and great service! I will continue going every Sunday until the day I die. Anyone who says service is bad needs to grow up
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Brian Freeland
Unfortunately, terrible service from one of the owners there.
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Alexander Mayer
SF-Chinatown-quality food in Sandpoint. Sue, the chef, is expert and uses quality ingredients and no MSG. Don’t miss this hidden treasure. EXCELLENT! – Alex
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AllyShredderXavier
Best vegetarian Chinese in North Idaho. Had the king pao tofu, spicy green beans and tofu and the garlic broccoli. The veggies were fresh and delicious and the dishes were seasoned very well. All food is to go. Many veg options. Will definitely be going back.
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JoAnn Lambert
Crabby woman taking orders, No flavor in the food! I was excited about the wor wonton soup but 1 shrimp , no flavor, garlic broccoli no flavor, dry fried rice, little to no meat! Egg rolls were okay so was chicken chow main but mostly a container of noodles! Should’ve made the food myself! My first bad review ever! I won’t be back! Ever! Do better!
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Mark Fisk
I found the female cashier to be efficient, no nonsense, and a bit haggard. The pace of things on her side of the counter was tremendous. The phone was ringing the whole time. As a result, she didn’t have time for pleasantries. While there are places to sit inside, they make it very clear that it is take-out only. You can take your food outside and sit at one of two metal tables though. I’d call ahead next time and there definitely will be a next time. The food was great, expertly packaged for transport, and ready to go on time.
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Benjamin Ammar
This was probably the worst Chinese food I’ve ever eaten. Three separate dishes. Mongolian Chicken, chicken chow mein, almond chicken. Each dish was incredibly flavorless, like if a wizard just magically zapped all flavor from them. Was really quite stunning. Also extremely oily. Chicken had a weird soft slippery texture as well.Like two almond slivers in the “almond chicken” too.
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H G
Food tastes good, not great, but they have a ton of options. The lunch special is a pretty good deal. They use a lot of vegetables for fillers, so you don’t get as much meat as you do at other Chinese restaurants.
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Kristi Bolton
Ordered the Kung Pao Chicken. Was mainly bell peppers, onion and celery. Very little chicken, peanuts or zucchini. Dry, not much marinade. Lady working was very very very RUDE. Had to pay extra for steam rice. Will never go back. Why would I?
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