High-end spot with classic French cuisine offering fixed-price meals in a historic setting. Based on 141 reviews, the restaurant has received a rating of 4.3 stars. Price $$$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
2449 Main St, Brewster, MA 02631
Phone: (508) 896-3640
Website: http://www.chillingsworth.com/
Social Profile: 
Hours
| Friday | 5–8 PM |
| Saturday | 5–8 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–8 PM |
| Wednesday | 5–8 PM |
| Thursday | 5–8 PM |
Menu
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Reviews
Rylan Kabalkin
The best restaurant in the Cape. Perfect food and dessert is one of the many things that make this place a 11/10
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Christina Filep
We were a party of 4 for dinner.
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Michael H
Food and service was very good. We ate in the Bistro which was casual. I wore shorts and a polo shirt. It’s not cheap but if you want a break from all the fried food this is the place to come.
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Jonathan Bernstein
My God, this place was SO awful. Took a party of six for my wife’s birthday.
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Lisa Vetrano
We had our rehearsal dinner at Chillingsworth. It was AMAZING! They have some of the best food not only on the Cape but in Massachusetts! Nitzi, Anna, Katie and all of the staff at Chillingsworth were so very helpful. If you are planning an event here, take their advice; these people know how to put together a wonderful menu.
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Jacob August
Absolutely fantastic restaurant. Every visit is a worthy experience. The food is a subtly new age take on classic dishes, utilizing local ingredients where possible. A must stop dining destination when in the Cape. Also, Fergus is the best!
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Phillipa Greenwood
Delicious 5* dinner, service and ambiance!
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Christian Grund
Recent review- place is a complete dump
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debbie williams
DO NOT WASTE YOUR MONEY or EXPERIENCE at THIS RESTAURANT…We had the worst dinner experience this past Saturday at Chillingsworth Bistro and Tavern in Brewster. It was my birthday and my husband made reservations for a party of 6. We had last been there during Covid and the food at that time was fair but we chalked it up to Covid. The waiter was a man who said he worked there for 13 years. We all ordered appetizers, I had tuna tartare which was just ok. Moving onto dinner: 2 people in my party had the angel hair pasta with lobster in a creamy base ($41)- there was 1 piece of lobster in the dish, when the people in my party told the waiter, the waiter took the dish and came back with it and said the amount is preportioned to have 6 oz of lobster and basically dropped the bowl back down in front of them without any changes to it. I looked at it There Was No Lobster!!!!!!! I had the special which was filet of sole in a tomato base with some kind of pasta beneath it. The Sole was rolled up(1 piece) The inside was totally uncooked, asked the waiter to come over and look and he said it was flakey ( the waiter had an answer to everything to try to shut us up) my father-in-law had the duck which came out once again undercooked and tasteless!!!
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Lisa C-Wolff
My in-laws are here 61 years ago on their honeymoon. My husband and I thought it would be nice to come here during our vacation. Food was excellent and service was too. Mary was very attentive. Katie found us a lovely romantic table for two. Menu has something for everyone! Bolognese was delicious and my husband enjoyed this angel hair with lobster. We started off with heirloom tomatoes and burata and ended with the tri crem brulee! Very nice location for a special dinner!
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