Chillfire Bar & Grill Menu – Denver, NC

Type : Restaurant

Location : Denver, NC

This casual yet stylish grill with a warm vibe offers seasonal, area-sourced fare & many wines. Based on 969 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Chillfire Bar & Grill 28037

Address:
121-A Cross Center Rd, Denver, NC 28037

Phone: (704) 827-2121

Website:

Social Profile:

Hours

Saturday 4:30–10:30 PM
Sunday Closed
Monday

(Labor Day)
4:30–9:30 PM

Hours might differ
Tuesday 4:30–9:30 PM
Wednesday 4:30–9:30 PM
Thursday 4:30–9:30 PM
Friday 4:30–10:30 PM

Menu

Dinner Menu
Seared Tuna
Sesame crusted, marinated cucumbers, carrots, nori
$12.95
Cowans Ford Cheesy Bread
Garlic, onion and four-cheese spread on French baguette croustades
$7.95
Oysters Rockefeller
Fried oysters, creamed spinach, bacon, hollandaise
$12.95
Mozzarella Grille
fresh mozzarella wrapped with shaved prosciutto and wilted romaine. charbroiled and served with tomato-basil concasse. balsamic glaze.
$9.75
Angry Lobster
spicy flash-fried lobster tails, jalapeno honey mustard dip
$19.95
Hearth-Baked Artisan Breads
8 pieces of assorted Artisanal breads (Rosemary Potato, Cranberry Walnut, Sourdough, and Roasted Garlic) served with house whipped butter, herbs, olive oil, and balsamic vinegar
$5.95
Signature Wings
signature char-grilled or flash-fried marinated wings with wing sauce and bleu cheese or ranch dipping sauce
$11.95
Flash-Fried Calamari Roma
Parmesan & herb-crusted, served with pepperoncini and charred spicy tomato sauce
$11.95
Spinach & Artichoke Dip
served with fresh tortilla chips
$11.95
The Wedge
Danish bleu cheese, bleu cheese dressing, tomatoes, bacon, cucumbers, croutons
$7.95
Simple Greens
American field greens, cucumbers, carrots, tomatoes, shaved onion, croutons, selection of dressing
$7.95
Caesar Salad
romaine, tomatoes, herbed croutons in a parmesan tuile bowl
$7.95
Chef’s Featured Daily Soup
chef’s daily inspiration; the freshest available products
$6.95
Three Cheese Onion Soup
rusk croustade, molten jack, mozzarella, provolone
$6.95
Kale Salad
local kale, our lemon vinaigrette, shaved Pecorino Romano, crumbed croutons, tomatoes
$7.25
Center Cut Filet Mignon
barrel cut certified angus tenderloin of beef
The Colorado
6oz Filet Mignon, 2 angry split tails, hollandaise, mashed potatoes
$34.95
Hand Cut Premium Aged Ribeye
with roasted garlic brie butter, smoked flake salt and cracked pepper.
Steak Flight 3 Tenderloin Medallions
3 (2oz) Tenderloin Medallions of certified Angus beef, charbroiled, one topped Oyster Rockefeller (fried oyster, hollandaise, creamed spinach), one Blackened with Bleu Cheese and One Wellington style (with mushroom duxelles and madeira sauce)
$31.95
Country Meatloaf
brown gravy, mashed Yukon Gold potatoes
$19.95
Braised Boneless Short Rib Of Beef
slow-braised short rib of beef over bleu cheese, served with bacon & scallion mashed potatoes, pinot reduction.
$23.95
Barbecue Baby Back Ribs
One rack of slow-smoked Danish baby back ribs, charbroiled with our signature barbecue sauce
Horseradish And Asiago Crusted Scottish Salmon
tomato and red onion avocado salad over tomatillo & avocado sauce
$27.95
Blackened Mahi-Mahi
creole seasoning, pineapple salsa. Choice of side
$26.95
NC Mountain Trout
spinach, tomato, shallots, cream
$23.95
Charred Rare Tuna
Soy-ginger and Chinese mustard sauces, sauteed carrots, and crispy leeks
$23.95
Pecan-Crusted Chicken
fried chicken breast, dijon-maple glaze, choice of side
$19.95
Coastal Fried Shrimp
our beach classic, 3/4 of a pound, cocktail sauce, and tartar, choice of side
$23.95
Chillfire Chicken
charbroiled chicken breast, layers of sliced black forest ham, jack cheese, garlic cheese sauce, choice of side
$19.95
Chicken Marsala
chicken breast, mushrooms, marsala reduction, choice of side
$19.95
Farro Bowl
mushroom, spinach, avocado, vegetable confetti, red pepper marmalade
$17.95
Blackened Chicken Alfredo
pasta alfredo, prosciutto, broccoli, parmesan, marinated chicken breast
$20.95
Shrimp Christine
spinach, mushroom, prosciutto, sherry, cream, fettuccine
$22.95
The Cross Road Burger
short rib-chuck grind, herbed mayo, cheddar, brioche, house pickles, lettuce, tomato, fries
$14.95
Shanghai Shrimp Tacos
fried & tossed in sweet Thai chili sauce, shredded lettuce, avocado, pico, sour cream & sriracha aioli
$13.95
Chillfire Chicken Sandwich
grilled chicken breast, black forest ham, jack cheese, lettuce, tomato
$13.95
Roasted Vegetable Medley
Red onion, zucchini, yellow squash, & red bell pepper
$6.00
Mashed Yukon Gold Potatoes
Mashed Yukon Gold potatoes with butter, milk, salt, pepper and heavy cream
$6.00
Truffle Fries
French fries fried then tossed with truffle oil, parmesan, garlic & parsley mix
$6.00
Creamed Spinach
Butter, garlic, cream, sour cream, romano, spinach, & nutmeg
$6.00
Country Potato Cakes
Two large cakes of mashed Yukon gold potatoes with scallions, bound together with Panko Bread crumbs, bacon, cheese and egg
$6.00
Baked Potato
With your selection of bacon, Sour Cream, Butter, Scallion & Cheddar Toppings
$6.00
Baked Potato Hash
Diced potatoes sauteed in smoked gouda, bacon, heavy cream, garlic, oil, and s&p
$6.00
Green Bean Almandine
Green beans sauteed in fresh chopped garlic and almonds
$6.00
Mac & Cheese
Cavatappi pasta with cream, cheddar, American & smoked gouda
$6.00
Sweet Potato Mashed
Steamed Sweet potatoes, hand churned in butter, brown sugar & nutmeg
$6.00
French Fries
Fresh Fried Potatoes with seasoned salt
$6.00
Sauteed Carrots
Julienne carrots, Sauteed in fresh ginger and garlic. Deglazed with white wine.
$6.00
Braised Cabbage
Hickory smoked bacon, slowly braised cabbage
$6.00
Desserts Menu
Chillfire Waffle
Belgian waffle, vanilla ice cream, macerated strawberries, chocolate sauce
$7.95
3-Layer Chocolate Cake
Chocolate cake, chocolate mousse, buttercream frosting
$8.95
Coconut Cream Cake
Layers of our moist buttery yellow cake and coconut pastry cream (made with Coco Lopez and white flake coconut) smothered with our cream cheese frosting and finished with a generous sprinkling of sweetened white flake coconut
$8.95
Tall New York Cheesecake
A true traditional NY Cheesecake made with cream cheese specially formulated to provide an extremely creamy cheesecake—with time taken in mixing so as to provide the silkiest cheesecake you have ever tasted all in a buttery graham cracker crust
$8.95
Deep Dish Key Lime Pie
A traditional key lime pie made from scratch using fresh eggs, Key West key lime juice and fresh lime zest in a buttery graham crust finished with rich toasted meringue
$7.95
Classic Creme Brule
Rich baked vanilla bean custard glazed gently with hard glass sugar and orange garnish
$7.95
Country Crock Bread And Butter Pudding
With raisins, craisins, pecans, creme anglaise and bourbon caramel sauce; a house-made favorite
$6.95
Local Ice Cream Flavors
Daily selections; ask your server
$3.95
Baileys $6.50
Frangelico $6.95
Gran Marnier $8.00
Chambord $7.50
Patron XO $7.95
Sambuca Black $7.50
Sombrero $6.25
White Russian $6.50
Fonseca Bin 27 Port $5.25
Fonseca LBV Port $9.00
Disaronno Amaretto $6.95
Kahlua $6.25
Limoncello $7.00
Tuaca $6.95
Sambuca $6.75
Toasted Almond $7.95
Chocolate Martini $9.95
Black Russian $6.50
Nuts & Berries $7.95
Taylor 20 Year Port $11.95
Brunch Menu
Cowan’s Ford Cheesy Bread
Garlic, onion, four-cheese spread on baguettes
$6.95
Smoked Salmon Croustades
Thin sliced, dill cream cheese
$9.95
Potato Latkes
Egg, flour, potato, smoked gouda, bacon spread
$8.95
Lobster Cappucino
Sherry, creme fraiche
$5.95
Simple Greens
Spring Mix Greens, Cucumbers, Carrots, Tomatoes, Shaved Red Onion, Croutons & Selection of Dressings
$6.50
The Wedge
Bleu cheese, tomato, cucumber, bacon, croutons, bleu cheese dressing
$7.95
Panzanella Salad
Field greens, ricotta, craisins, almonds, white balsamic vinaigrette
$6.95
Kale Salad
Fresh local kale tossed with a lemon vinaigrette, pecorino Romano, garlic croutons and tomatoes
$7.25
8 Oz Center Cut Filet Mignon
charbroiled barrel cut filet
$35.95
Breakfast Burger
Sort-rib chuck grind, tomato, bacon, cheddar cheese, sunny side up egg, BBQ, brioche bun
$13.95
Prime Rib
Slow roasted. served with housemade au jus
Barbecue Baby Back Ribs
Slow smoked, house-made BBQ sauce
$22.95
Honey-Chipotle Salmon
Bread crumb crust, honey-chipotle glaze
$26.95
Chicken And Biscuits
Buttermilk fried breast, tasso gravy
$14.95
Short Rib O’Brien
Fried potatoes, onion, pepper, burgundy demi
$17.95
Shrimp And Grits
Stone ground grits, cajun cream
$21.95
Breakfast Carbonara
Cavatappi, bacon, tomato, spinach, alfredo, sunny side egg
$15.95
Mac & Cheese $6.00
Grits $6.00
Lemon-Thyme Risotto $6.00
Potatoes O’Brien $6.00
Farro Salad $6.00
Truffle Fries $6.00
Roasted Vegetables $6.00
Bacon $6.00
Limited Time Dining Menu
Poutine – Beefy Cheese Fries
French fries, slow-braised short rib of beef, rich gravy and cheddar-jack
$6.95
Steak On A Stick
Tender chunks of aged sirloin skewered, marinated and grilled with soy-chile glaze
$5.95
Roast Prime Rib Sliders
Sauteed onions, creamed horseradish, sharp cheddar, mini ciabatta rolls
$4.95
Shanghai Shrimp
(8) Crisp buttermilk fried shrimp (21-25 ct.) over shredded iceberg lettuce, and glazed with sweet & spicy sauce
$11.95
Shanghai Shrimp Tacos
Crisp Buttermilk fried shrimp served in a corn and flour tortilla (like a chalupa) tossed in our signature shanghai sauce topped with shredded lettuce, avocado, pico de gallo, finished off with a sriracha aioli.
$7.95
Signature Wings
Signature marinated, chargrilled or flash-fried, and served with our house-made hot sauce, bleu cheese, or ranch dressing for dipping
$7.95
Spinach & Artichoke Dip
served with fresh tortilla chips
$11.95
Cocktail Menu
Cherry Lime-Drop Martini
Absolut Lime, Three Olives Cherry, citrus mix, fresh lime, dash of grenadine
$10.00
Peach Bellini
Peach puree and Prosecco
$8.00
Firewater
Pyrat XO Reserve Rum, Canton liqueur, splash of citrus
$10.00
Martini Of The Moment
Our mixologists have created a variety of select martinis using local and fresh ingredients; please ask your server for details
$10.00
1673
Cucumber-infused Topo vodka, St. Germaine, club soda, lime and simple syrup
$11.00
Chill Fire
Espolon Tequila Blanco, Domaine de Canton liqueur, sour mix, simple syrup, fresh pomegranate juice, lime, pineapple and jalapenos
$12.00
Platinum Margarita
Herradura Silver Tequila, Cointreau and citrus mix
$11.00
Defiant Manhattan
Defiant Whisky, VYA Sweet Vermouth, Angostura Bitters, bing cherry and orange peel
$11.00
Cardinal & Tonic
Cardinal Gin, Jack Rudy small batch Charleston tonic and rosemary sprig with lime
$9.00
Moonshine Mule
Jr. Johnson Midnight Moon, ginger beer, hint of Meyer lemon juice and candied ginger
$10.00
Defiant Whisky
Cardinal Gin
Carolina Coast Spiced Rum
Topo Vodka
Midnight Moon Moonshine
Martini Menu
Jimi Vegged Out
Hendrick’s Gin, simple syrup, fresh mint, limes and cucumber
$9.00
Melancholy Lemonheads
Absolut Acai, limoncello, sweet & sour and blue curacao
$9.00
Pickin’ & Grinnin’
Watermelon Pucker, Fris Vodka, cranberry
$9.00
Caribbean Queen
Absolut Vanilla, Frangelico, pineapple juice and grenadine
$9.00
Sweet Home Alabama
Firefly Sweet Tea Vodka, peach schnapps, sweet tea and lemonade
$9.00
Raspberry Beret
Grey Goose Vodka, pineapple juice and Chambord
$9.00
Chairman Of The Board
Fris Vodka, St. Germaine Elderflower liqueur, white cranberry juice and fresh lemon
$9.00
Muddy Waters
Absolut Vanilla, Godiva Dark Chocolate Liqueur, cream and chocolate syrup
$9.00
Curtain Call
Van Gogh Double Espresso Vodka, Bailey’s Irish Cream, Kahlua and cream
$9.00
Beer Menu
Stella Artois
Stella is the result of years of brewing expertise. Served in its own unique chalice, the curves of which are designed to enhance the taste and aroma. A malty middle and crisp finish. Leuven, Belgium * 5.2%
$6.50
New Belgium Brewery Voodoo Ranger Hazy IPA
New Belgium Brewery’s unfiltered IPA with very strong hop aromas of citrus (lemon, orange, lime and grapefruit) and tropical (guava, pineapple) with a light grassy caramel-like finish. Asheville, NC * 7.5%
$6.50
D9 Brewery Hakuna Matada Tropical IPA
Brewed using hops from the US, UK, Germany, Slovenia, and New Zealand. The result is a much more balanced, less bitter but more flavorful dank-style IPA with hints of mandarin orange, pineapple, grapefruit, and elderflower. Lake Norman, NC * 6.5%
$6.50
Olde Mecklenburg Brewery Seasonal Selection
Please ask your server for this season’s selection.
$6.50
Olde Mecklenburg Brewery Copper
OMB uses authentic ingredients in this Copper Altbier, including expensive (but worth it) noble Bavarian hops. They also adhere to traditional, time consuming and costly decoction brewing techniques to produce this amazingly satisfying lagered ale. Charlotte, NC * 4.8%
$6.50
Catawba Brewing White Zombie Belgian Ale
Traditional Belgian Witbier using unmalted wheat. Additions of coriander and orange peel add a fruity and spicy character. Hops are subtle and light. Morganton, NC * 5.1%
$6.50
Royal Bliss Brewing Co. Citrus Jack Kveik Pale Ale
An easy-drinking ale with plenty of citrus flavor and aroma. Denver, NC * 5.8% / 20 IBU
$6.50
Royal Bliss Brewing Co. Chillfire Pilsner
Bright gold, the aroma has fresh, spicy hops and a waft of supple malt. Medium in body, with soft, chewy malt and a touch of sweetness. Denver, NC * 5.4% / 10 IBU
$6.50
Eleven Lakes Brewery Northern Agression IP
A burst of hop flavor and aroma from two rounds of dry hop additions: the first of which occurs during active fermentation. A healthy dose of flaked oats and wheat provide a wonderful mouthfeel, while Simcoe and Citra hops supply plenty of fruit, citrus, and pine. Cornelius, NC * 6.4% / 52 IBU
$6.50
Sycamore Brewery Mountain Candy IPA
Hop-bursted and double dry-hopped, juicy flavors of stone fruit and rainbow candy with notes of citrusy dankness. Charlotte, NC * 7.5%
$6.50
Appalachian Mountian Brewery Long Leaf IPA
A classic IPA with citrus piney aroma and resinous character from bold hopping, inspired by North Carolina’s Long Leaf Pine. Boone NC * ABV 7.1% | 74 IBU
$6.50
Primal Brewery Charley Brown Ale
Slightly nutty brown ale with plenty of English Brown malts adding a touch of oatmeal raisin flavor resulting in a medium body beer with just the right amount of mouth-feel. Huntersville, NC * 5% / 30 IBU
$6.50
Bell’s Two Hearted Ale IPA
7%
$4.00
Blue Moon Belgian White
5.4%
$4.00
Budweiser
5.0%
$3.00
Bud Light
4.2%
$3.00
Coors Light
4.2%
$3.00
Coors Original
4.6%
$3.00
Corona
4.6%
$4.00
Corona Light
4.1%
$4.00
Guinness
6.0%
$4.00
Miller High Life
4.85%
$3.00
Miller Lite
4.17%
$3.00
Michelob Ultra
4.2%
$3.00
O’Douls
0.5%
$4.00
Wine Menu
703 Taittinger
Prestige Rose, Reims
$110.00
705 Far Niente
Chardonnay, Napa
$100.00
709 Heitz Cellars
Cabernet Sauvignon, Napa, 2014
$98.00
711 Silver Oak
Cabernet Sauvignon, Alexander, 2015
$115.00
713 Faust
Cabernet Sauvignon, Napa, 2017
$85.00
715 CJ Melka
Cabernet Sauvignon, Napa, 2016
$125.00
717 Jordan
Cabernet Sauvignon, Alexander, 2015
$95.00
719 Archery Summit
Pinot Noir, Dundee Hills, 2017
$85.00
721 Ferrari Carano Tresor
Meritage, Sonoma, 2013
$95.00
723 Cakebread
Cabernet Sauvignon, Napa 2017
$135.00
725 Robert Mondavi Reserve
Cabernet Sauvignon, Napa, 2016
$180.00
731 Stags’ Leap
Artemis, Cabernet Sauvignon, Napa, 2017
$85.00
733 Turnbull
Cabernet Sauvignon, Oakville, 2011
$188.00
735 Catena Zapata
Adrianna Vineyard, Malbec, Mendoza, 2009
$195.00
737 Clarendon Hills
Astralis Vineyard Syrah, Australia, 2008
$200.00
739 Calera
Pinot Noir, Mt. Harlan, 2014
$125.00
741 Silver Oak
Cabernet Sauvignon, Napa, 2014
$175.00
745 Cakebread Benchland
Cabernet Sauvignon, Napa, 2014
$195.00
747 Paul Hobbs
Cabernet Sauvignon, Napa, 2015
$185.00
749 Napanook
Meritage, Napa, 2014
$125.00
751 Joseph Phelps
Insignia, Napa, 2015
$295.00
752 Coho Summitvine Ranch
Cabernet, Napa, 2009
$250.00
753 Far Niente
Cabernet, Napa, 2016
$210.00
754 Justin Isosceles
Pasa Robles
756 Pahlmeyer Merlot, Napa, 2016 $100.00
757 Mt. Brave Cabernet Sauvignon, Napa 2016 $100.00
758 VASO Cabernet Sauvignon, Napa 2016 $100.00
800 Opus One Napa, 2017 $350.00
800 Caymus
Napa Cabernet, 2017
$350.00
804 Caymus Napa Cabernet, 2019 $135.00
200 Korbel
NV Brut
205 La Marca
Prosecco Vento
210 Roederer
Brut, CA
701 Moet & Chandon Imperial
Epernay NV
001 Copper Ridge
221 Millbrandt
Washington
223 Shelton Bin 17
Yadkin
228 Dark Horse
California
235 Kendall Jackson
California
238 Sonoma Cutrer
Russian River
243 Jordan
Napa
244 Stags’ Leap Hands Of Time
Napa
002 Copper Ridge
White Zinfandel
250 Biltmore Estate
White Zinfandel
255 Hogue Riesling
Washington
260 Rodney Strong Sauv Blanc
Sonoma
263 Boulder Bank Sauv Blanc
268 Ruffino Pinot Grigio
Italy
273 Maso Canali Pinot Grigio
Italy
275 Toad Hollow Rose
Sonoma
276 Dr. Loosen Riesling
Mosel, Germany
277 Movendo Moscato
Italy
003 Copper Ridge
300 Columbia Crest
Washington
303 William Hill
Central Coast
305 Hess Collection
Napa
308 Louis Martini
Sonoma
310 Bonanza California
313 Robert Mondavi
Napa
315 Justin
Paso Robles
317 Rodney Strong Estate
Alexander
319 Mount Veeder
Napa
321 Silverado
Napa
322 Nobles Vines 337
Lodi
808 Bonterra
Cabernet Sauvignon, Organic 2018
520 Macmurray
Sonoma
523 Backhouse
California
525 Estancia
Paso Robles
533 Belle Glos Meiomi
California
535 Enroute By Far Niente
537 A – Z
Pinot Noir, Oregon
350 Blackstone
California
355 Charles Krug
Napa
358 Crusher
California
363 Grgich Hills
Napa
400 Predator
Old Vine Zin, Lodi
503 Rancho Zabaco
Heritage, Sonoma
505 Rombauer Zinfandel
California
508 Ridge Zinfandel
Paso Robles
510 Stump Jump D’Arenburg
McLaren Vale, South Australia
513 Girard Petit Sirah
Napa
515 Stags’ Leap Petite Sirah
Napa
550 Apothic Red
California
553 Catena Vista Flores Malbec
555 Colome Estate Malbec
Argentina
563 Ruffino Ducale Chianti Oro
Italy
565 Charles Krug Generations
Napa
570 BV Tapestry
Napa
805 Justin Justification
Paso Robles, 2015
$98.00
Thanksgiving Menu
Herb Roasted Turkey
Slow roasted in herbs, stuffed with summer squash stuffing and comes with Yukon gold mashed potatoes, rosemary gravy and a yeast roll.
$28.95
Honey & Pineapple Glazed Ham
Honey and Pineapple glazed, baked till juicy. Served with Yukon gold mashed potatoes, rosemary gravy and a yeast roll
$28.95
New Years Eve
Angry Lobster
spicy flash-fried lobster tails, jalapeno honey mustard dip
$19.95
Seared Scallops
Jumbo Diver Scallops, bacon marmalade
$18.95
Mozzarella Grille
fresh mozzarella, prosciutto, wilted romaine, tomato concasse, balsamic reduction
$9.95
Cowan’s Ford Cheesy Bread
garlic, onion, four cheese spread, french baguette
$7.95
Shanghai Shrimp
flash-fried, sweet and sour aioli
$12.95
The Wedge
Danish bleu cheese, bleu cheese dressing, tomatoes, bacon, cucumbers, croutons
$7.95
Caesar Salad
romaine, tomatoes, herbed croutons in a parmesan tuile bowl
$7.95
Lobster Bisque
Creme fraiche, sherry
$7.95
Chicken Picatta
Pan fried, lemon, capers, white wine over fettuccine
$25.95
The Colorado
8oz barrel cut filet, split angry lobster tail, hollandaise, mashed potatoes
$44.95
Salmon Oscar
pan seared, butter poached crab, bernaise, asparagus, red pepper couscous
$34.95
Water Side Crossing Ribeye
smoked gouda mashed cauliflower, demi glazed mushrooms
$42.95
Potato Gnocchi
brown butter, sage, portobello mushrooms
$18.95
8 Oz Center Cut Filet Mignon
Center cut filet of tenderloin
$35.95
12 Oz Center Cut Filet Mignon
Center cut filet of tenderloin
$44.95
Mashed Potatoes $6.00
Demi Mushrooms $6.00
Grilled Vegetables $6.00
Smoked Gouda Mashed Cauliflower $6.00
Bananas Foster
brown sugar, rum flambe over vanilla ice cream
$10.95
Tiramisu
lady fingers, marscapone, whipped cream
$9.95
3-Layer Chocolate Cake
Chocolate cake, chocolate mousse, buttercream frosting
$8.95

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Menu Photos

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Reviews

Tom Szelag
Very popular location with a lively atmosphere that isn’t wild and crazy, and nice enough to not be super casual but not overly fancy either.

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Shirls M
I wasn’t too impressed of the braised short ribs. It was bland. We loved our server, Christy. The service and atmosphere is exceptional! I love the ambiance.

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Bret Buscemi
This place is a bit of a drive for me but very worth it! The staff are accommodating and attentive. The food is top notch. I have had several meals at Chillfire but still have not found anything that wasn’t good. The steaks are a must.

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Jeremy Antrim
First timer on Valentine’s Day. What a great experience! The place was packed, but they had a surfboard table where we could eat. All of the food was amazing! I forgot to take pictures of the apps, salads, and entrees. I remembered for dessert! We were all part of the clean plate club, and will make many return visits. Thank you!

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Ed Hughes
Food is great. Management is clearly involved and visibly ensuring the restaurant is being properly operated. Wait staff is neatly and professionally dressed, and provided excellent service. It is expensive, but I’d rather pay a few dollars more and get excellent service/food, and visible involvement by managers who care about the customer. You will not be disappointed. Even the wine list is extensive, with a few reasonably priced by-the-glass offerings that actually taste good. We’ve been here multiple times for dinner, and have never had a problem. The restaurant itself is clean and inviting–with a nice ambiance. You can even eat outside on the roomy patio area, which is smartly attached to the restaurant. It is clearly an upscale, well-managed operation, and located in an easily accessible area at the south-western corner of the Lake Norman area. We highly recommend it.

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Daniel Reed
What a wonderful meal. Service was excellent. Never had a bad experience and really always look forward to are next visit..

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Prettychaos H
Great food! Lots of flavor. The pecan crusted chicken is really good. Staff is very friendly. Clean. Dessert is fabulous!

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S Hamilton
Always a great go to place for dinner in the Denver area. The hosts are friendly and usually can seat you right away. The wait staff is exceptional and very attentive! Good is delicious and a manager always checks to make sure service was great! I highly recommend! You will not be disappointed!

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Patrick Murphy
Very nice place. Very good service. I got the ribs and there wasn’t much meat in them but they were good. Everything else we had was delish. I highly recommend this place.

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Suzette W Diorio
Our first time was nothing short of spectacular. Waitress was nice and informative, order was correct and prompt. The steak was seasoned and cooked perfectly, baked potato hash was great. With a side of Tuna Steaks, the Colorado Plate was outstanding. Can’t wait to come back and try more things!

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