Chili's Grill & Bar Menu - Downers Grove, IL

Founded in 1975 in Dallas, Texas, our heritage continues to be a key part of who we are and how we serve our Guests. We take great pride in our purpose of connecting with and serving our Guests and giving back to the communities in which we call home. We are known for our bold flavors and expertise in Burgers, Ribs, Fajitas and Margaritas; as a technology pioneer leading the industry in the creation of the digital Guest experience; and, as a company that puts our people first and fosters a culture of family that makes every ChiliHead feel special. Dine-in, curbside or delivery.

Family-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting. Based on 903 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Chili's Grill & Bar 60516

Address:
1330A 75th St, Downers Grove, IL 60516

Phone: (630) 963-5515

Website:

Hours

Sunday	11 AM–10 PM
Monday (Labor Day)	11 AM–10 PM Hours might differ
Tuesday	11 AM–10 PM
Wednesday	11 AM–10 PM
Thursday	11 AM–10 PM
Friday	11 AM–11 PM
Saturday	11 AM–11 PM

Bar Specials: Signature Margs
Patron® ‘Rita Classic, Strawberry, Mango, or Wildberry
Presidente Margarita® Lunazul® Reposado Tequila, Citrónge® Extra Fine Orange Liqueur and E&J Brandy. Classic, Strawberry, Mango, or Wildberry
Skinny ’Rita Teremana™ Blanco Tequila shaken with fresh sour, topped with a splash of soda. (200 cal)
New Casamigos® ‘Rita Casamigos® Tequila shaken with Cointreau® & fresh sour.
Bar Specials: Specialty Margs
New Frozen Sangria ‘Rita Our classic frozen Margarita swirled with house-made red wine Sangria
Grand Coconut ‘Rita Lunazul® Blanco Tequila, Malibu® Coconut Rum and Grand Marnier® with coconut. (360 cal)
Patron® Blackberry ‘Rita Patrón® Reposado Tequila and Cointreau® shaken with blackberry.
El Niño® ‘Rita Espolon® Reposado Tequila, Gran Gala® & Citrónge® Extra Fine Orange Liqueur. An ultra premium Mar-Go-Rita® experience. (330 cal)
Henny ’Rita Premium Hennessy V.S® Cognac, Teremana™ Blanco Tequila & fresh sour. (320 cal)
Tiki Beach Party ’Rita NEW! BACARDI® Silver Rum, el Jimador® Silver Tequila, blue curacao, coconut and pineapple.
Bar Specials: Cocktails
New Casamingos® Old Fashioned Casamigos® Tequila stirred with simple syrup & a dash of Angostura® bitters.
Deep Eddy® Strawberry Texas Lemonade Deep Eddy Lemon Vodka, Cointreau, fresh sour, strawberry puree & SPRITE®. (280 cal)
House-Made Sangria With Canyon Road® Cabernet Sauvignon, Gran Gala®, orange juice & strawberry puree.
Maker’s Mark® Old Fashioned Maker’s Mark® Bourbon stirred with simple syrup & a dash of Angostura® bitters. (160 cal)
Tito’s® Bloody Mary Tito’s Handmade Vodka, bloody mary mix, topped with pickles, lime and an olive.
Tito’s® Punch† Tito’s Handmade Vodka, Malibu Coconut Rum, grenadine, fresh sour & pineapple juice. CONTAINS NUTS
Premium Long Island Iced Tea El Jimador® Blanco Tequila, BACARDI® Superior Rum, Bombay® Gin, SVEDKA Vodka & Citrónge® Extra Fine Orange Liqueur. (290 cal)
Captain’s Castaway† Captain Morgan® Original Spiced Rum, Malibu Coconut Rum, fresh sour, mango & pineapple juice served to-go. CONTAINS NUTS (240 cal)
Appetizers
Dip Trio Choose any three. Skillet queso, white queso, fresh salsa, fresh guacamole OR house-made ranch. With warm corn tostada chips.
Triple Dipper ™ Choose any 3. Fried Mozzerella, Southwestern Eggrolls, Boneless Wings, Bone-in Wings, Big Mouth Bites, Crispy Chicken Crispers. Served with dipping sauces.
Brisket Quesadillas Shredded cheese, slow-smoked pulled brisket, jalapeños, house BBQ. Served with pico, sour cream & ranch.
Chicken Bacon Ranch Quesadillas Chicken, shredded cheese, chile spices, bacon, house-made ranch. Served with pico, sour cream, ranch.
Southwestern Eggrolls Crispy flour tortillas, chicken, black beans, corn, jalapeño Jack cheese, red peppers, spinach. Served with avocado-ranch. (800 cal)
Classic Nachos Shredded cheese, black beans, jalapeños, skillet queso, beef, pico & sour cream. Available with Chicken and/or Guacamole for extra.
Boneless Wings Tossed in your choice of up to 2 sauces & served with 2 sides of house-made ranch. 8,12 or 16-Count
Bone-In Wings Tossed in your choice of up to 2 sauces & served with 2 sides of house-made ranch. 8,12 or 16-Count
Wing Sauces Mango-Habanero, Santa Fe, New Nashville Hot, Honey Sriracha, Honey-Chipotle, Buffalo, Sweet Chili Zing, House BBQ, Lemon Pepper Rub, Garlic Parmesan
Skillet Queso Original queso with beef. Served with chips & fresh salsa. (1330 cal)
White Skillet Queso Served with corn tostada chips & fresh salsa.
Fresh Guacamole Made fresh daily. Served with corn-tostada chips & fresh salsa. (1140 cal)
Bottomless Chips & Salsa Served warm and crispy with fresh salsa.
Fried Mozzarella Served with Marinara sauce. (920 cal)
Texas Cheese Fries – Full Shredded cheese, bacon, jalapeños, green onions. Served with house-made ranch. (1800 cal)
Texas Cheese Fries – Half Shredded cheese, bacon, jalapeños, green onions. Served with house-made ranch. (1300 cal)
Entrees: Fajitas
Fajita Trio Steak, Chicken and Shrimp served with grilled bell peppers & onions, topped with cilantro. Served with Mexican rice, black beans, sour cream, pico, salsa & shredded cheese included on the side (add 260 cal). Comes with flour tortillas. Substitute flour with corn tortillas (minus 110 cal). Guacamole served upon request (add 50 cal). (1020-1530 cal)
Mix & Match Fajitas Your choice of two proteins with grilled bell peppers & onions, topped with cilantro. Served with Mexican rice, black beans, sour cream, pico, salsa & shredded cheese included on the side (add 260 cal). Comes with flour tortillas. Substitute flour with corn tortillas (minus 110 cal). Guacamole served upon request (add 50 cal). (950-1300 cal)
Steak Fajitas Your choice of protein with grilled bell peppers & onions, topped with cilantro. Served with Mexican rice, black beans, sour cream, pico, salsa & shredded cheese included on the side (add 260 cal). Comes with flour tortillas. Substitute flour with corn tortillas (minus 110 cal). Guacamole served upon request (add 50 cal). (1220 cal)
Chicken Fajitas Your choice of protein with grilled bell peppers & onions, topped with cilantro. Served with Mexican rice, black beans, sour cream, pico, salsa & shredded cheese included on the side (add 260 cal). Comes with flour tortillas. Substitute flour with corn tortillas (minus 110 cal). Guacamole served upon request (add 50 cal). (1120 cal)
Shrimp Fajitas Your choice of protein with grilled bell peppers & onions, topped with cilantro. Served with Mexican rice, black beans, sour cream, pico, salsa & shredded cheese included on the side (add 260 cal). Comes with flour tortillas. Substitute flour with corn tortillas (minus 110 cal). Guacamole served upon request (add 50 cal). (950 cal)
Entrees: Specialty Burgers
Alex’s Santa Fe Burger Avocado, pepper Jack, red onion, jalapeños, tomato, pickles, cilantro, spicy Santa Fe sauce. (920 cal)
BBQ Brisket Burger Brisket, house BBQ, cheddar cheese, pickles (1270 cal)
Mushroom Swiss Burger Sauteed onions, mushrooms, Swiss cheese, lettuce, tomato, mayo. (1000 cal)
Secret Sauce Burger Secret sauce, American cheese, lettuce, sauteed onions. (970 cal)
Entrees: Classic Burgers
Just Bacon Burger Layered with slices of bacon, cheddar cheese, pickles, lettuce, red onion, tomato, mayo. (1020 cal)
Big Mouth® Bites 4 mini burgers with bacon, American cheese, sauteed onions, house-made ranch. (1210 cal)
Oldtimer® W/Cheese The original burger. Pickles, lettuce, tomato, red onion, mustard, cheddar cheese. (850 cal)
Entrees: Double Stack Burgers
Bacon Rancher Burger Two beef patties, six slices of bacon, house-made ranch, American cheese, sauteed onions, pickles. (1710 cal)
Double Old Timer W/Cheese NEW! Two juicy beef patties, cheddar cheese, pickles, lettuce, tomato, red onion, mustard.
Entrees: Chicken Crispers® Combos
Chicken Crispers® Combos Chicken Crispers served with NEW white cheddar mac & cheese (210 cal), fries (420 cal), house-made ranch (170 cal) and 2 dipping sauces. Comes in 4,5 or 6 count crispers
Sauced Chicken Crispers® Combos Your choice of Honey-Chipotle or NEW Nashville Hot, served with NEW white cheddar mac & cheese (210 cal), fries (420 cal) & house-made ranch (170 cal).
Entrees: Steaks
Classic Ribeye Thick steak topped with garlic butter & served with loaded mashed potatoes (add 350 cal) & steamed broccoli (add 40 cal).
Classic Sirloin* – 10oz Topped with garlic butter & served with loaded mashed potatoes (add 350 cal) & steamed broccoli (add 40 cal).
Classic Sirloin* – 6oz Seasoned & topped with garlic butter. Served with loaded mashed potatoes (add 350 cal), and steamed broccoli (add 40 cal). (260 cal)
Entrees: Steaks & Fish
NEW Surf & Turf Ribeye or 10oz. Sirloin with a dozen shrimp. With loaded mashed potatoes (add 350 cal) & steamed broccoli (add 40 cal).
Entrees:Texas Size Baby Back Ribs
Full Rack Of Ribs A full rack of Baby Back Ribs smoked in-house over pecan wood and slow-cooked in your choice of two flavors. Served with fries & coleslaw. (2240-2320 cal)
Half Rack Of Ribs A half rack of Baby Back Ribs smoked in-house over pecan wood and slow-cooked in your choice of flavor. Served with fries & coleslaw.
Entrees: Perfect Pasta
Ultimate Cajun Pasta NEW! Grilled chicken, shrimp, penne in Alfredo sauce, topped with chile spices, shredded Parmesan, tomatoes, green onions. Served with garlic toast.
Cajun Pasta Your choice of grilled chicken or shrimp with penne in Alfredo sauce, topped with chile spices, Parmesan, tomatoes, green onions. Served with garlic toast.
Entrees: Smokehouse Combos
Ultimate Smokehouse Combo Choose any three of our famous in-house Ribs smoked with 100% natural pecan wood, Brisket Quesadillas, Chicken Bacon Ranch Quesadillas, Jalapeño-Cheddar Smoked Sausage, Chicken Crispers® or New Nashville Hot Chicken Crispers® . Served with roasted street corn, fries & garlic toast. (2090-3280 cal)
Smokehouse Combo Choose any two of our famous in-house Ribs smoked with 100% natural pecan wood, Brisket Quesadillas, Chicken Bacon Ranch Quesadillas, Jalapeño-Cheddar Smoked Sausage, Chicken Crispers® or New Nashville Hot Chicken Crispers® . Served with roasted street corn, fries & garlic toast. (1710-2500 cal)
Entrees: Salads & Bowls
Santa Fe Salad Your choice of grilled chicken, crispy chicken, shrimp or Ancho salmon with pico, avocado, cilantro, tortilla strips, house-made ranch & a drizzle of spicy Santa Fe sauce
Quesadilla Explosion Salad Your choice of grilled chicken, shrimp or Ancho salmon with cheese, tomatoes, corn salsa, tortilla strips, cilantro with citrus-balsamic. Topped with our cheese quesadillas.
Chipotle Chicken Fresh Mex Bowl Grilled chicken, pico, greens, Mexican rice, corn salsa, avocado, shredded cheese, tortilla strips, cilantro, chipotle pesto & house-made ranch.
House Side Salad Tomatoes, red onions, cucumbers, shredded cheese, garlic croutons with your choice of dressing. (280-390 cal)
Caesar Side Salad Romaine, Parmesan, croutons & Caesar dressing. (350 cal)
Entrees: Soups & Chili
Bowl Of The Original Chili Our original recipe with beef, onions & signature blend of spices. Topped with cheese & tortilla strips. (600 cal)
Cup Of The Original Chili Our original recipe with beef, onions & signature blend of spices. Topped with cheese & tortilla strips. (300 cal)
Bowl Of Soup Choice of Chicken Enchilada or Baked Potato soup (240-430 cal)
Cup Of Soup Choice of Chicken Enchilada or Baked Potato soup (120-220 cal)
Entrees: Guiltless Grill
Classic Sirloin* With Avocado – 6oz Seasoned and topped with cilantro pesto, avocado slices, cilantro, pico. Served with roasted asparagus. (330 cal)
Ancho Salmon Seared chile-rubbed Atlantic salmon, cilantro pesto, cilantro, queso fresco. Served with Mexican rice & steamed broccoli. (620 cal)
Margarita Grilled Chicken Pico, tortilla strips, Mexican rice, black beans. (630 cal)
Santa Fe Salad Your choice of protein, pico, avocado, cilantro, tortilla strips, house-made ranch & a drizzle of spicy Santa Fe sauce
Entrees: Handhelds
Brisket Quesadillas Cheese, slow-smoked pulled brisket, jalapeños, house BBQ. With pico, sour cream & ranch. (1670 cal)
Chicken Bacon Ranch Quesadillas Chicken, cheese, chile spices, bacon, house-made ranch.With pico, sour cream, ranch. (1670 cal)
Big Mouth® Crispy Chicken Sandwich Hand-breaded crispy chicken, lettuce, tomato, and our secret sauce on a brioche bun. (1040 cal) With Fries.
Entrees: Sandwiches
Chili’s Philly NEW! Premium thinly sliced steak, grilled bell peppers & onions, jalapeños, white queso on a toasted buttery roll. With fries (add xxx cal).
Buffalo Chicken Ranch Sandwich Hand-breaded crispy chicken with spicy Buffalo sauce, tomato, lettuce, house-made ranch on a brioche bun. (980 cal) With Fries.
Entrees: Handhelds
Bacon Avocado Grilled Chicken Sandwich Grilled chicken, bacon, Swiss cheese, avocado, sauteed onions, lettuce, tomato, mayo on a toasted buttery roll. With Fries (1140 cal)
Entrees: Lunch Combos
Lunch Combo Specials We’ve got great lunch specials starting at just $10! Start off fresh with a salad or soup, then pick your favorite entree. Available Monday through Friday from 11 a.m. to 4 p.m. at participating locations. All lunch portions.
Lunch Combo – Double Burger Two grilled patties, American cheese, lettuce, tomato & mustard. Served with fries. (1010 cal)
Lunch Combo – Half Order Bacon Ranch Chicken Quesadillas Chicken, bacon, shredded cheese, chile spices & house-made ranch. Served with chips & salsa. (1360 cal)
Lunch Combo – Boneless Wings Hand-tossed in your choice of sauce: House BBQ, Honey-Chipotle, or Buffalo. Served with fries. (1040-1140 cal)
Lunch Combo – Bacon Avocado Grilled Chicken Sandwich Half sandwich with grilled chicken, bacon, swiss, avocado, sauteed onions, lettuce, tomato, mayo on a toasted buttery roll. Served with fries. (820 cal)
Bottomless Soup, Side Salad & Chips
Entrees: 3 FOR ME®
3 FOR ME® BEVERAGE + STARTER + ENTREE STARTING AT $10.99
Beverages
Teas, Coke Fountain Drinks, Lemonades & Coffee Availability my differ by location
Ice-Cold Beer + More Angry Orchard®, Blue Moon®, Bud Light® Budweiser®, Coors Light®, Corona® Extra, Corona® Premier, Dos Equis®, Heineken®, Heineken® 0.0 Non-Alcoholic, Michelob® Ultra, Miller Lite® , Modelo Especial®, Stella Artois®, Stone® Ipa, Samuel Adams® Seasonal, Sam Adams® Boston Lager®, Sierra Nevada® Pale Ale,Truly® Strawberry Lemonade Hard Seltzer ,Craft Beer. Selections May Vary By Location
Wines White, Oyster Bay® \| Sauvignon Blanc, Seaglass® \| Pinot Grigio, Canyon Road® \| Chardonnay, Sparkling, Freixenet , Red, Josh Cellars® \| Cabernet Sauvignon, Canyon Road® \| Cabernet Sauvignon, 14 Hands® \| Merlot. May vary by location.

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Reviews

Renee Johnson

Great staff, atmosphere & service! Good price point on food and drink. Ordered dinner in bar area & bartender was fabulous (couldn’t get his name, sorry). Highly recommend.

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Zahra Ali

So I ordered the shrimp tacos they were good for the price given but to be quiet honest I didn’t really enjoy them so if you can eat meat I would’ve gotten that.

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Valerie Provance

I normally love coming here. Food is always good and staff is pleasant but my last time there the bartender with the mullet was so rude. Anytime we had a question about the menu or the tablet that you log into for rewards his responses were very condescending and he made us feel very unwelcome.

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Mary Dolce

We were here for a farewell party for one of our co-workers. The manager named Q took very good care of us. He was spot on with all my needs. Thank you to our server also she was awesome. Chili’s in Downers Grove is the place to eat. We will be back!!!

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Carrie Delzer

I have been eating at this location since childhood with my parents. I have never left unhappy before. Went in with my fiance and son. Appetizer was good, a little over cooked, but edible. My ribs on the other hand were overcooked beyond chewing. The only part of the meal that was edible was the side. I didn’t even bring it up to the server, but when my fiance did the server went to speak to her manager. A few minutes later she reappeared to take my plate to the kitchen which she loudly explained was so the manager could “inspect it”. After about 15 minutes of waiting, I explained that a manager should have come out, not demanded my plate back. I left my card and my fiance to pay. When he came out to the car I asked for my receipt, but he wasn’t given one. I asked him to return and get it. The server couldn’t provide the receipt saying she must have run the card wrong. Finally, he reappeared with the receipt. I wonder if she was trying to make it look like we hadn’t paid and had walked out.

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Paul P

Good selection, fair prices, quick service. Margarita Chicken a winner. Always a go to spot.

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Jennifer James

Service was good and we enjoy our food! It was really quick. Nothing to complain

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Jacob Schulte

Bartender charged me regular price for a beer thinking I wouldn’t notice when it was happy hour. African American lady in the Louis Vuitton sweater off work was drunk walking around the restaurant. A family came in (mom,dad,daughter) asked if they could order a grilled cheese really quick and she stated it had to be really quick. The bar wasn’t even busy. She was more busy talking. Jeff was manager on duty. Seemed to like to joke around more with employees rather then caring for customers. Don’t go here. Make sure you look at your itemized receipt well. Also the tablet was broken on the table.

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CMW

Only restaurant I know of that didn’t jump on the price gouging wagon blaming it on inflation! They have daily specials for around $10! If you want a naughty indulgent burger, fries and soda, go to Chili’s!

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Lisa Dziergas

Sat in the bar area and was served by Justin. Excellent service! Great drinks! General Manager, Ian, made a small error from the kitchen right! Good for the customers!

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Chili’s Grill & Bar Menu – Downers Grove, IL

Hours

Menu

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Reviews

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